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Geoffrey's Malibu

  • $$$$$
  • Seafood, American (New)
  • 27400 Pacific Coast Hwy, Malibu CA90265 34.025174 -118.770263
  • (At Meadows Ct)
  • google maps
  • (310) 457-1519
  • 0

Appetizers

Fresh Ahi Tuna Tartar fresh avocado, scallions, ginger, wonton crisp, tobiko caviar   
Lobster And Scallop Ceviche fresh maine lobster, day boat scallops, mango habanero chili water served with mini taco shells   
Baked Brie In Puff Pastry pear chutney, beurre blanc, roasted pine nuts   
Artisan Cheese Plate * three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic   
Sautéed Maine Mussels nueske's bacon, whole grain mustard and ale butter sauce, grilled bread   
Jumbo Coconut Shrimp tomato chutney, asian plum sauce   
Seasonal Oysters * on the half shell with three dipping sauces   
Sautéed Maryland Lump Crab Cakes served over a sweet corn butter sauce, topped with a pasilla chile and grilled corn relish   

Soups And Salads

Wild Mushroom Soup * porcini, morel & chanterelle mushrooms, garnished with spicy croutons   
Tahitian Corn Chowder * sweet corn chowder with a hint of vanilla, fresh lump crab meat   
Caesar Salad grated parmesan, classic caesar dressing, garlic croutons   
Baby Spinach Salad pomegranate seeds, toasted almonds and a pomegranate vinaigrette   
Grilled Vegetable And Golden Quinoa Salad * mixed greens, portobello mushroom, red pepper, zucchini, squash, eggplant, basil vinaigrette   
Golden Beet Salad With Herbed Goat Cheese * micro greens, tangerine walnut vinaigrette   
Poached Baby Bartlett Pear Salad * baby pears, mixed greens, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette   
Grilled Scallop Salad * hydroponic watercress, belgian endive, bartlett pears, sweet carrot vinaigrette.   

Lunch

Salad Entrées

Grilled Ahi Nicoise Salad * nicoise olives, haricot verts, eggs, red rose potatoes, grain mustard vinaigrette   
Mediterranean Chicken Salad * pesto marinated chicken breast, mixed greens, roasted red peppers, marinated tomatoes, feta cheese pesto vinaigrette   
Spicy Shrimp Salad tamarind marinated grilled shrimp, baby arugula, grilled corn, jicama, spicy asian vinaigrette   
Lobster Cobb Salad * 1 lb maine lobster, nueske’s bacon, tomatoes, avocado, egg, blue cheese, honey dijon vinaigrette   

Entrées

Miso Braised Tofu miso braised firm tofu, sauteed asian vegetables, hot and sour sauce   
Herb Crusted Salmon * artichoke puree, broccolini, sun dried tomato beurre blanc   
Grilled Vegetable Panini portobello mushroom, eggplant, zucchini, roasted bell pepper, goat cheese, mixed green salad   
Kobe Burger horseradish cheddar cheese, smokey bacon, roasted shallot aioli and french fries   
Shaved Prime Steak Sandwich crispy french roll, sautéed mushrooms and onions, swiss cheese, horsey sauce, au jus, french fries   
Seafood Paella prawns, mussels, manila clams, scallops, chorizo, chicken, saffron rice in a seafood broth   
Chicken Picatta sautéed vegetables, mashed potatoes, lemon caper butter sauce   
Sautéed Day Boat Sea Scallops * lobster risotto, pomegranate reduction   
Pan Seared Chilean Sea Bass * pesto potatoes, heirloom tomato marmalade, basil oil   
Grilled Filet Mignon * choice of scrambled eggs or fresh vegetables   
Benedicts prosciutto de parma or crab cake served atop toasted croissant with roasted potatoes and fresh fruit.   

 

Dinner

Sautéed Day Boat Sea Scallops * lobster risotto, pomegranate reduction   
Basa Sole braised kobe wagyu pot sticker, sautéed asian greens, hot and sour sauce   
Herb Crusted Salmon * beluga lentil and baby spinach ragout, blood orange butter sauce   
Seafood Paella prawns, mussels, manila clams, scallops, chorizo, chicken, saffron rice in a seafood broth   
Moroccan Shrimp roasted eggplant infused potatoes, spicy sweet vermouth butter sauce   
Pan Seared Chilean Sea Bass * pesto potatoes, heirloom tomato marmalade, basil oil   
Two Pound Steamed Maine Lobster * puff pastry basket, vegetable ribbons, madeira butter, vanilla lobster sauce   
Surf N’ Turf * petite filet, potato risotto, cabernet sauce; two pound lobster, vegetable ribbons, vanilla lobster sauce   
Miso Braised Tofu miso braised firm tofu, sauteed asian vegetable, hot and sour sauce   
Miso Braised Firm Tofu, Sauteed Asian Vegetable, Hot And Sour Sauce * bravo sage cheddar potatoes, fresh broccolini, whole grain mustard sauce   
Slow Braised Kobe Wagyu Beef mashed potatoes, rotkraut dumpling, braising jus   
Rustic Braised New Zealand Lamb Shank creamy fire roasted tomato polenta, classic gremolata, braising jus   
Filet Mignon chanterelle mushroom potato risotto, grilled asparagus, cabernet sauce   
Grilled 16oz Prime Rib Chop mashed twice baked new potato, "ceasar'd "brussel sprouts, green peppercorn brandy sauce   
Prime Kobe Wagyu New York Steak * 12 oz prime kobe steak, parmesan french fries, baby spinach salad, bordelaise sauce.   

Brunch

Appetizer

Ahi Tuna Tartar avocado, scallions, ginger wonton crisp, tobiko caviar   
Lobster And Scallop Ceviche * fresh maine lobster, day boat scallops, mango habanero chili water served with mini taco shells   
Baked Brie In Puff Pastry pear chutney, beurre blanc, roasted pine nuts   
Artisan Cheese Plate * three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic   
Jumbo Coconut Shrimp tomato chutney, asian plum sauce   
Steamed Maine Mussels nueske's bacon, whole grain mustard and ale butter sauce, grilled bread   
Sautéed Maryland Lump Crab Cakes served over a sweet corn butter sauce, topped with a pasilla chile and grilled corn relish   
Seasonal Oysters * on the half shell with three dipping sauces   
Wild Mushroom Soup * porcini, morel & chanterelle mushrooms, garnished with spicy croutons   
Tahitian Corn Chowder * sweet corn chowder with a hint of vanilla, garnished with fresh lump crab meat   
Caesar Salad grated parmesan, classic caesar dressing, garlic croutons   
Golden Beet Salad With Herbed Goat Cheese * micro greens, tangerine walnut vinaigrette   

Salad Entrées

Mediterranean Chicken Salad * pesto marinated chicken breast, mixed greens, roasted red peppers, marinated tomatoes, feta cheese pesto vinaigrette   
Grilled Ahi Nicoise Salad * nicoise olives, haricot verts, eggs, red rose potatoes, grain mustard vinaigrette   
Maine Lobster Cobb Salad * 1 lb maine lobster, nueske’s bacon, tomatoes, avocado, egg, blue cheese, honey dijon vinaigrette   

Benedicts

Eggs toasted croissant, prosciutto de parma, rosemary potatoes, fresh fruit, hollandaise sauce   
Scotch toasted croissant, smoked salmon, rosemary potatoes, fresh fruit, hollandaise sauce   
Crab Cake toasted croissant, maryland blue crab cake, rosemary potatoes, fresh fruit, hollandaise sauce   
Lobster Cake toasted croissant, fresh maine lobster cakes, rosemary potatoes, fresh fruit, hollandaise sauce   

Brunch Entrées

Challah French Toast chicken fiesta sausage, fresh fruit   
Shiitake Omelette * shiitake mushrooms, garlic, shallots, tomatoes, brie cheese, roasted potatoes, fresh fruit   
Quiche Lorraine nueske's bacon, caramelized onion, swiss cheese, eggs, beurre blanc, mixed green salad   
Lobster Quiche tomatoes, caramelized onion, swiss cheese, eggs, lobster vanilla sauce, mixed green salad   
Miso Braised Tofu miso braised firm tofu, sautéed asian vegetable, hot and sour sauce   
Herb Crusted Salmon * beluga lentil and baby spinach ragout, blood orange butter sauce   
Sautéed Day Boat Sea Scallops * lobster risotto, sweet pomegranate reduction   
Pan Seared Chilean Sea Bass * pesto potatoes, heirloom tomato marmalade, basil oil   
Seafood Paella prawns, mussels, manila clams, scallops, chorizo, chicken, saffron rice in a seafood broth   
Grilled Filet Mignon * choice of scrambled eggs or fresh vegetables   
Chicken Picatta sautéed vegetables, mashed potatoes, lemon caper butter sauce   

 

Dessert

Warm Crisp Apple Tart with vanilla bean ice cream and caramel sauce   
Warm Brioche Bread Pudding with rich bourbon sauce   
Blueberry Maple Cheesecake with a gingersnap crust and strawberry coulis   
Classic Geoffrey’s Crème Brulée layer of traditional vanilla brulee on top of a layer of dark chocolate mousse   
Espresso Flan * with hazelnut and chocolate dipped cookie cigars topped with a splash of grand marnier   
Chocolate Crunch Torte with crème anglaise and strawberry coulis   
Artisan Cheese Plate three types of cheese, warm fig compote, candied walnuts, rustic crostini, aged balsamic reduction.   
* This Item Is Or Can Be Made Gluten Free.
Geoffrey's Malibu
27400 Pacific Coast Hwy
At Meadows Ct
(310) 457-1519
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