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Geoffrey's Malibu

  • American (New), Seafood
  • 27400 Pacific Coast Hwy, Malibu 90265 34.025621 -118.76938
  • (At Meadows Ct)
  • click map to interact
  • (310) 457-1519
  • 0

Appetizers

Ahi Tuna Tartar avocado, scallions, ginger, wonton crisp, tobiko caviar    16.50
Prawn And Scallop Ceviche fresh prawns, day boat scallops, mango habanero chili water served with mini taco shells    18.00
Baked Brie In Puff Pastry pear chutney, beurre blanc, roasted pine nuts    14.00
Artisan Cheese Plate three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic    17.00
Sautéed Maine Mussels nueske's bacon, whole grain mustard and ale butter sauce, grilled bread    16.50
Jumbo Coconut Shrimp tomato chutney, asian plum sauce    16.00
Seasonal Oysters * on the half shell with three dipping sauces    16.50
Sautéed Lump Crab Cakes served over a sweet corn butter sauce topped with a pasilla chile and grilled corn relish    18.00

Soups And Salads

Ginger Carrot Soup fresh carrots with a hint of ginger, garnished with crispy fried carrots    10.00
Tahitian Corn Chowder sweet corn chowder with a hint of vanilla, garnished with a miniature lump crab cake    12.00
Geoffrey's Caesar Salad grated parmesan, classic caesar dressing*, garlic croutons    11.00
Roasted Pumpkin Salad * wild arugula, crumbled blue cheese, dried cranberries, pepitas, pumpkin seed vinaigrette    13.00
Grilled Vegetable And Golden Quinoa Salad mixed greens, portobello mushroom, red pepper, zucchini, squash, eggplant, basil vinaigrette    13.00
Golden Beet Salad With Herbed Goat Cheese * micro greens, tangerine walnut vinaigrette    12.50
Poached Baby Bartlett Pear Salad mixed greens, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette    14.00
Grilled Scallop Salad * hydroponic watercress, belgian endive, bartlett pears, sweet carrot vinaigrette    22.00

Salad Entrées

Grilled Ahi Niçoise Salad niçoise olives, haricot verts, eggs, red rose potatoes, grain mustard vinaigrette    22.00
Mediterranean Chicken Salad pesto chicken, greens, roasted peppers, marinated tomatoes, feta cheese, pesto vinaigrette    19.00
Spicy Shrimp Salad tamarind marinated grilled shrimp, baby arugula, grilled corn, jicama, spicy asian vinaigrette    21.00
Maine Lobster Cobb Salad * 1 lb lobster**, nueske's bacon, tomatoes, avocado, egg, blue cheese, honey dijon vinaigrette    33.00

Lunch Entrées

Miso Braised Tofu miso braised firm tofu, sautéed asian vegetables, hot and sour sauce    17.00
Grilled Vegetable Panini portobello mushroom, eggplant, zucchini, roasted bell pepper, goat cheese, mixed green salad    17.00
Herb Crusted Salmon artichoke heart puree, broccolini, roasted tomato beurre blanc    23.00
Geoffrey's Kobe Burger horseradish cheddar cheese, smokey bacon and roasted shallot aioli and french fries    22.00
Seafood Paella prawns, mussels, manila clams, scallops, pork chorizo, chicken, saffron rice in a seafood broth    26.00
Chicken Piccata sautéed vegetables, mashed potatoes, lemon caper butter sauce    20.00
Sautéed Day Boat Sea Scallops maine lobster risotto, pomegranate reduction    28.00
Pan Seared Chilean Sea Bass pesto potatoes, heirloom tomato marmalade, basil oil    36.00
Geoffrey's Grilled Prime Flat Iron Steak choice of scrambled eggs or fresh vegetables    22.00
Geoffrey's Grilled Filet Mignon choice of scrambled eggs or fresh vegetables    28.00
Geoffrey's Benedicts * toasted croissant, prosciutto di parma, rosemary potatoes, fresh fruit, hollandaise sauce    18.00
Geoffrey's Benedicts * toasted croissant, lump crab cake, rosemary potatoes, fresh fruit, hollandaise sauce    23.00

Appetizers

Ahi Tuna Tartar avocado, scallions, ginger, wonton crisp, tobiko caviar    16.50
Prawn And Scallop Ceviche fresh prawns, day boat scallops, mango habanero chili water served with mini taco shells    18.50
Baked Brie In Puff Pastry pear chutney, beurre blanc, roasted pine nuts    14.00
Artisan Cheese Plate three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic    17.00
Sautéed Maine Mussels nueske's bacon, whole grain mustard and ale butter sauce, grilled bread    17.00
Jumbo Coconut Shrimp tomato chutney, asian plum sauce    16.50
Seasonal Oysters * on the half shell with three dipping sauces    18.00
Spicy Fried Oysters asian salsa, spicy vinaigrette    19.00
Sautéed Lump Crab Cakes served over a sweet corn butter sauce topped with a pasilla chile and grilled corn relish    18.50

Soups And Salads

Ginger Carrot Soup fresh carrots with a hint of ginger, garnished with crispy fried carrots    10.00
Tahitian Corn Chowder sweet corn chowder with a hint of vanilla, garnished with a miniature lump crab cake    12.00
Geoffrey's Caesar Salad grated parmesan, classic caesar dressing*, garlic croutons    11.50
Roasted Pumpkin Salad * wild arugula, crumbled blue cheese, dried cranberries, pepitas, pumpkin seed vinaigrette    13.00
Grilled Vegetable And Golden Quinoa Salad mixed greens, portobello mushroom, red pepper, zucchini, squash, eggplant, basil vinaigrette    13.00
Golden Beet Salad With Herbed Goat Cheese * micro greens, tangerine walnut vinaigrette    12.00
Poached Baby Bartlett Pear Salad mixed greens, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette    14.50
Grilled Scallop Salad * hydroponic watercress, belgian endive, bartlett pears, sweet carrot vinaigrette    24.00

Entrées

Sautéed Day Boat Sea Scallops maine lobster risotto, pomegranate reduction    36.00
Grilled Pacific Swordfish braised bacon and fingerling potato hash, wild arugula, smokey braising jus reduction    37.00
Herb Crusted Salmon beluga lentil and baby spinach ragout, blood orange butter sauce    29.00
Seafood Paella prawns, mussels, manila clams, scallops, pork chorizo, chicken, saffron rice in a seafood broth    33.00
Moroccan Shrimp roasted eggplant infused potatoes, spicy sweet vermouth butter sauce    30.00
Pan Seared Chilean Sea Bass pesto potatoes, heirloom tomato marmalade, basil oil    39.00
Two Pound Steamed Maine Lobster ** puff pastry basket, vegetable ribbons, madeira butter, vanilla lobster sauce    56.00
Geoffreys Surf N' Turf petite filet, potato risotto, cabernet sauce two pound lobster**, vegetable ribbons, madeira butter, vanilla lobster sauce    80.00
Miso Braised Tofu miso braised firm tofu, sautéed asian vegetables, hot and sour sauce    24.00
Oven Roasted Chicken Roulade stuffed with a spinach bread pudding, broccoli rabe, sage country gravy    28.00
Slow Braised Kobe Wagyu Beef mashed potatoes, rotkraut dumpling, braising jus    32.00
Filet Mignon 8oz filet mignon, chanterelle mushroom potato risotto, grilled asparagus, cabernet sauce    44.00
Grilled 16oz Prime Rib Chop mashed twice baked new potato, "ceasar'd" brussel sprouts, green peppercorn brandy sauce    65.00
Kobe Wagyu New York Steak 12oz kobe wagyu steak, parmesan french fries, baby spinach salad, bordelaise sauce    68.00

Appetizers

Ahi Tuna Tartar avocado, scallions, ginger, wonton crisp, tobiko caviar    16.50
Prawn And Scallop Ceviche fresh prawns, day boat scallops, mango habanero chili water served with mini taco shells    18.00
Baked Brie In Puff Pastry pear chutney, beurre blanc, roasted pine nuts    14.00
Artisan Cheese Plate three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic    17.00
Sautéed Maine Mussels nueske's bacon, whole grain mustard and ale butter sauce, grilled bread    16.50
Jumbo Coconut Shrimp tomato chutney, asian plum sauce    16.00
Seasonal Oysters * on the half shell with three dipping sauces    16.50
Sautéed Lump Crab Cakes served over a sweet corn butter sauce, topped with a pasilla chile and grilled corn relish    18.00
Ginger Carrot Soup fresh carrots with a hint of ginger, garnished with crispy fried carrots    10.00
Tahitian Corn Chowder sweet corn chowder with a hint of vanilla, garnished with a miniature crab cake    12.00
Geoffrey's Caesar Salad grated parmesan, classic caesar dressing*, garlic croutons    11.00
Golden Beet Salad With Herbed Goat Cheese * micro greens, tangerine walnut vinaigrette    12.50

Salad Entrées

Mediterranean Chicken Salad pesto chicken, greens, roasted red peppers, marinated tomatoes, feta cheese, pesto vinaigrette    19.00
Grilled Ahi Niçoise Salad niçoise olives, haricot verts, eggs, red rose potatoes, grain mustard vinaigrette    22.00
Maine Lobster Cobb Salad * 1lb lobster**, nueske's bacon, tomatoes, avocado, egg, blue cheese, honey dijon vinaigrette    33.00

Geoffrey's Benedicts*

Eggs Benedict toasted croissant, prosciutto di parma, rosemary potatoes, fresh fruit, hollandaise sauce    18.00
Scotch Benedict toasted croissant, smoked salmon, rosemary potatoes, fresh fruit, hollandaise sauce    21.00
Crab Cake Benedict toasted croissant, lump crab cake, rosemary potatoes, fresh fruit, hollandaise sauce    23.00

Brunch Entrées

Challah French Toast chicken & pork fiesta sausage, fresh fruit    16.00
Shiitake Omelette shiitake mushrooms, garlic, shallots, tomatoes, brie cheese, roasted potatoes, fresh fruit    19.00
Shiitake Omelette substitute egg white    19.50
Quiche Lorraine * nueske's bacon, caramelized onion, swiss cheese, eggs, beurre blanc, mixed green salad    18.00
Lobster Quiche * tomatoes, caramelized onion, swiss cheese, eggs, lobster vanilla sauce, mixed green salad    23.00
Miso Braised Tofu miso braised firm tofu, sautéed asian vegetable, hot and sour sauce    17.00
Herb Crusted Salmon artichoke heart puree, broccolini, roasted tomato beurre blanc    23.00
Seafood Paella prawns, mussels, manila clams, scallops, pork chorizo, chicken, saffron rice in a seafood broth    26.00
Chicken Picatta sautéed vegetables, mashed potatoes, lemon caper butter sauce    20.00
Sautéed Day Boat Sea Scallops maine lobster risotto, pomegranate reduction    28.00
Pan Seared Chilean Sea Bass pesto potatoes, heirloom tomato marmalade, basil oil    36.00
Geoffrey's Grilled Prime Flat Iron Steak choice of scrambled eggs or fresh vegetables    22.00
Grilled Filet Mignon choice of scrambled eggs or fresh vegetables, rosemary potatoes    28.00

Dessert

Chocolate Hazelnut Crunch Bar with crème anglaise and strawberry cou  
Warm Brioche Bread Pudding with a rich bourbon sauce  
Maple Blueberry Cheesecake maple graham cracker crust and a blueberry compote  
Geoffrey's Crème Brûlée layer of traditional vanilla brûlée on top of a layer of dark chocolate mousse  
Warm Crisp Apple Tart with caramel sauce and vanilla bean ice cream  
Espresso Flan with hazelnut and chocolate dipped cookie cigars topped with a splash of grand marnier. can be made gluten free  
Artisan Cheese Plate `three types of cheese, warm fig compote candied walnuts, rustic crostini, aged balsamic  

 

Geoffrey's Malibu
27400 Pacific Coast Hwy
At Meadows Ct
(310) 457-1519
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