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Geoffrey's Malibu

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New)
  • 27400 Pacific Coast Hwy, Malibu CA90265 34.025174 -118.770263
  • (At Meadows Ct)
  • (310) 457-1519
  • 0

Lunch

Appetizers

Ahi Tuna Tartar avocado, scallions, ginger, wonton crisp, tobeiko caviar   
Prawn And Scallop Ceviche fresh prawns, day boat scallops, mango habanero chili water served with mini taco shells   
Baked Brie In Puff Pastry pear chutney, beurre blanc, roasted pine nuts   
Artisan Cheese Plate (gf). three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic   
Sautéed Maine Mussels nueske’s bacon, whole grain mustard and ale butter sauce, grilled bread   
Jumbo Coconut Shrimp tomato chutney, asian plum sauce   
Seasonal Oysters (gf). on the half shell with three dipping sauces*   
Sautéed Lump Crab Cakes served over a sweet corn butter sauce topped with a pasilla chile and grilled corn relish   

Soups & Salads

Wild Mushroom Soup (gf). porcini, morel & button mushrooms, garnished with spicy croutons   
Tahitian Corn Chowder (gf). sweet corn chowder with a hint of vanilla, garnished with a miniature lump crab cake   
Geoffrey’s Caesar Salad grated parmesan, classic caesar dressing*, garlic croutons   
Baby Spinach Salad (gf). pomegranate seeds, crumbled blue cheese, toasted almonds, pomegranate vinaigrette*   
Grilled Vegetable And Golden Quinoa Salad (gf). mixed greens, portobello mushroom, red pepper, zucchini, squash, eggplant, basil vinaigrette   
Golden Beet Salad With Herbed Goat Cheese (gf). micro greens, tangerine walnut vinaigrette*   
Poached Baby Bartlett Pear Salad (gf). mixed greens, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette   
Grilled Scallop Salad (gf). hydroponic watercress, belgian endive, bartlett pears, sweet carrot vinaigrette*   

Salad Entrées

Grilled Ahi Niçoise Salad (gf). niçoise olives, haricot verts, eggs, red rose potatoes, grain mustard vinaigrette   
Mediterranean Chicken Salad (gf). pesto chicken, greens, roasted peppers, marinated tomatoes, feta cheese, pesto vinaigrette   
Spicy Shrimp Salad tamarind marinated grilled shrimp, baby arugula, grilled corn, jicama, spicy asian vinaigrette   
Maine Lobster Cobb Salad (gf). 1 lb lobster**, nueske’s bacon, tomatoes, avocado, egg, blue cheese, honey dijon vinaigrette*   

Lunch Entrées

Miso Braised Tofu miso braised firm tofu, sautéed asian vegetables, hot and sour sauce   
Grilled Vegetable Panini portobello mushroom, eggplant, zucchini, roasted bell pepper, goat cheese, mixed green salad   
Herb Crusted Salmon artichoke heart puree, broccolini, roasted tomato beurre blanc   
Geoffrey’s Kobe Burger horseradish cheddar cheese, smokey bacon and roasted shallot aioli and french fries   
Shaved Prime Steak Sandwich sautéed mushrooms and onions, swiss cheese, horseradish sauce, au jus, french fries   
Seafood Paella prawns, mussels, manila clams, scallops, chorizo, chicken, saffron rice in a seafood broth   
Chicken Piccata sautéed vegetables, mashed potatoes, lemon caper butter sauce   
Sautéed Day Boat Sea Scallops (gf). maine lobster risotto, pomegranate reduction   
Pan Seared Chilean Sea Bass (gf). pesto potatoes, heirloom tomato marmalade, basil oil   
Grilled Filet Mignon (gf). choice of scrambled eggs or fresh vegetables   
Geoffrey's Benedicts (gf). toasted croissant, prosciutto di parma, rosemary potatoes, fresh fruit, hollandaise sauce*   
toasted croissant, lump crab cake, rosemary potatoes, fresh fruit, hollandaise sauce*   

 

Dinner

Appetizers

Ahi Tuna Tartar avocado, scallions, ginger, wonton crisp, tobeiko caviar   
Prawn And Scallop Ceviche fresh prawns, day boat scallops, mango habanero chili water served with mini taco shells   
Baked Brie In Puff Pastry pear chutney, beurre blanc, roasted pine nuts   
Artisan Cheese Plate (gf). three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic   
Sautéed Maine Mussels nueske’s bacon, whole grain mustard and ale butter sauce, grilled bread   
Jumbo Coconut Shrimp tomato chutney, asian plum sauce   
Seasonal Oysters (gf). on the half shell with three dipping sauces*   
Spicy Fried Oysters asian salsa, spicy vinaigrette   
Sautéed Lump Crab Cakes served over a sweet corn butter sauce topped with a pasilla chile and grilled corn relish   

Soups & Salads

Wild Mushroom Soup (gf). porcini, morel & button mushrooms, garnished with spicy croutons   
Tahitian Corn Chowder (gf). sweet corn chowder with a hint of vanilla, garnished with a miniature lump crab cake   
Geoffrey’s Caesar Salad grated parmesan, classic caesar dressing*, garlic croutons   
Baby Spinach Salad (gf). pomegranate seeds, crumbled blue cheese, toasted almonds, pomegranate vinaigrette*   
Grilled Vegetable And Golden Quinoa Salad (gf). mixed greens, portobello mushroom, red pepper, zucchini, squash, eggplant, basil vinaigrette   
Golden Beet Salad With Herbed Goat Cheese (gf). micro greens, tangerine walnut vinaigrette*   
Poached Baby Bartlett Pear Salad (gf). mixed greens, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette   
Grilled Scallop Salad (gf). hydroponic watercress, belgian endive, bartlett pears, sweet carrot vinaigrette*   

Dinner Entrées

Sautéed Day Boat Sea Scallops (gf). maine lobster risotto, pomegranate reduction   
Basa Sole braised kobe wagyu pot sticker, sautéed asian greens, hot and sour sauce   
Herb Crusted Salmon beluga lentil and baby spinach ragout, blood orange butter sauce   
Seafood Paella prawns, mussels, manila clams, scallops, chorizo, chicken, saffron rice in a seafood broth   
Moroccan Shrimp roasted eggplant infused potatoes, spicy sweet vermouth butter sauce   
Pan Seared Chilean Sea Bass (gf). pesto potatoes, heirloom tomato marmalade, basil oil   
Two Pound Steamed Maine Lobster (gf, **). puff pastry basket, vegetable ribbons, madeira butter, vanilla lobster sauce   
Geoffrey’s Surf N’ Turf petite filet, potato risotto, cabernet sauce two pound lobster**, vegetable ribbons, madeira butter, vanilla lobster sauce   
Miso Braised Tofu miso braised firm tofu, sautéed asian vegetables, hot and sour sauce   
Oven Roasted Chicken Roulade stuffed with a spinach bread pudding, broccoli rabe, sage country gravy   
Slow Braised Kobe Wagyu Beef mashed potatoes, rotkraut dumpling, braising jus   
Filet Mignon (gf). 8oz filet mignon, chanterelle mushroom potato risotto, grilled asparagus, cabernet sauce   
Grilled 16 Oz Prime Rib Chop mashed twice baked new potato, "ceasar’d "brussel sprouts, green peppercorn brandy sauce   
Kobe Wagyu New York Steak 12 oz kobe wagyu steak, parmesan french fries, baby spinach salad, bordelaise sauce   

 

Brunch

Appetizers

Ahi Tuna Tartar avocado, scallions, ginger, wonton crisp, tobieko caviar   
Prawn And Scallop Ceviche fresh prawns, day boat scallops, mango habanero chili water served with mini taco shells   
Baked Brie In Puff Pastry pear chutney, beurre blanc, roasted pine nuts   
Artisan Cheese Plate (gf). three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic   
Sautéed Maine Mussels nueske’s bacon, whole grain mustard and ale butter sauce, grilled bread   
Jumbo Coconut Shrimp tomato chutney, asian plum sauce   
Seasonal Oysters (gf). on the half shell with three dipping sauces   
Sautéed Lump Crab Cakes served over a sweet corn butter sauce, topped with a pasilla chile and grilled corn relish   
Wild Mushroom Soup (gf). porcini, morel & button mushrooms, garnished with spicy croutons   
Tahitian Corn Chowder (gf). sweet corn chowder with a hint of vanilla, garnished with a miniature crab cake   
Geoffrey’s Caesar Salad grated parmesan, classic caesar dressing*, garlic croutons   
Golden Beet Salad With Herbed Goat Cheese (gf). micro greens, tangerine walnut vinaigrette*   

Salad Entrées

(GF)

Mediterranean Chicken Salad pesto chicken, greens, roasted red peppers, marinated tomatoes, feta cheese, pesto vinaigrette   
Grilled Ahi Niçoise Salad niçoise olives, haricot verts, eggs, red rose potatoes, grain mustard vinaigrette   
Maine Lobster Cobb Salad 1 lb lobster**, nueske’s bacon, tomatoes, avocado, egg, blue cheese, honey dijon vinaigrette*   

Geoffrey’s Benedicts

Eggs Benedict (gf). toasted croissant, prosciutto di parma, rosemary potatoes, fresh fruit, hollandaise sauce*   
Scotch Benedict (gf). toasted croissant, smoked salmon, rosemary potatoes, fresh fruit, hollandaise sauce*   
Crab Cake Benedict toasted croissant, lump crab cake, rosemary potatoes, fresh fruit, hollandaise sauce*   

Brunch Entrées

Challah French Toast chicken & pork fiesta sausage, fresh fruit   
Shiitake Omelette (gf). shiitake mushrooms, garlic, shallots, tomatoes, brie cheese, roasted potatoes, fresh fruit (substitute egg white)   
Quiche Lorraine nueske’s bacon, caramelized onion, swiss cheese, eggs, beurre blanc, mixed green salad*   
Lobster Quiche tomatoes, caramelized onion, swiss cheese, eggs, lobster vanilla sauce, mixed green salad*   
Miso Braised Tofu miso braised firm tofu, sautéed asian vegetable, hot and sour sauce   
Herb Crusted Salmon artichoke heart puree, broccolini, roasted tomato beurre blanc   
Seafood Paella prawns, mussels, manila clams, scallops, chorizo, chicken, saffron rice in a seafood broth   
Chicken Picatta sautéed vegetables, mashed potatoes, lemon caper butter sauce   
Sautéed Day Boat Sea Scallops (gf). maine lobster risotto, pomegranate reduction   
Pan Seared Chilean Sea Bass (gf). pesto potatoes, heirloom tomato marmalade, basil oil   
Geoffrey’s Grilled Prime Flat Iron Steak (gf). choice of scrambled eggs or fresh vegetables   
Grilled Filet Mignon (gf). choice of scrambled eggs or fresh vegetables, rosemary potatoes   

 

Dessert

Chocolate Hazelnut Crunch Bars with crème anglaise and strawberry coulis   
Warm Brioche Bread Pudding with a rich bourbon sauce   
Maple Blueberry Cheesecake maple graham cracker crust and a blueberry compote   
Geoffrey’s Crème Brûlée layer of traditional vanilla brûlée on top of a layer of dark chocolate mousse   
Warm Crisp Apple Tart with caramel sauce and vanilla bean ice cream   
Espresso Flan (gf). with hazelnut and chocolate dipped cookie cigars topped with a splash of grand marnier   
Artisan Cheese Plate three types of cheese, warm fig compote candied walnuts, rustic crostini, aged balsamic   
Pair It Glass Of ’99 Vau Vintage Porto With Dessert, Cheese Plate. Consuming Raw Or Undercooked Foods May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions. * Please Note That Some Items Contain Raw Eggs, (Gf) Gluten Free, ** Pre-Cooked Weight Approximately One Pound Your Valet Charge Is Included On Your Check .
Geoffrey's Malibu
27400 Pacific Coast Hwy
At Meadows Ct
(310) 457-1519
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