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Geoffrey's Malibu

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New)
  • 27400 Pacific Coast Hwy, Malibu CA90265 34.025174 -118.770263
  • (At Meadows Ct)
  • (310) 457-1519
  • 0

Lunch

Appetizers

Ahi Tuna Tartar avocado, scallions, ginger, wonton crisp, tobiko caviar   16.50
Prawn And Scallop Ceviche fresh prawns, day boat scallops, mango habanero chili water served with mini taco shells   18.00
Baked Brie In Puff Pastry pear chutney, beurre blanc, roasted pine nuts   14.00
Artisan Cheese Plate three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic   17.00
Sautéed Maine Mussels nueske’s bacon, whole grain mustard and ale butter sauce, grilled bread   16.50
Jumbo Coconut Shrimp tomato chutney, asian plum sauce   16.00
Seasonal Oysters * on the half shell with three dipping sauces   16.50
Sautéed Lump Crab Cakes served over a sweet corn butter sauce topped with a pasilla chile and grilled corn relish   18.00

Soups And Salads

Ginger Carrot Soup fresh carrots with a hint of ginger, garnished with crispy fried carrots   10.00
Tahitian Corn Chowder sweet corn chowder with a hint of vanilla, garnished with a miniature lump crab cake   12.00
Geoffrey's Caesar Salad grated parmesan, classic caesar dressing*, garlic croutons   11.00
Roasted Pumpkin Salad * wild arugula, crumbled blue cheese, dried cranberries, pepitas, pumpkin seed vinaigrette   13.00
Grilled Vegetable And Golden Quinoa Salad mixed greens, portobello mushroom, red pepper, zucchini, squash, eggplant, basil vinaigrette   13.00
Golden Beet Salad With Herbed Goat Cheese * micro greens, tangerine walnut vinaigrette   12.50
Poached Baby Bartlett Pear Salad mixed greens, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette   14.00
Grilled Scallop Salad * hydroponic watercress, belgian endive, bartlett pears, sweet carrot vinaigrette   22.00

Salad Entrées

Grilled Ahi Niçoise Salad niçoise olives, haricot verts, eggs, red rose potatoes, grain mustard vinaigrette   22.00
Mediterranean Chicken Salad pesto chicken, greens, roasted peppers, marinated tomatoes, feta cheese, pesto vinaigrette   19.00
Spicy Shrimp Salad tamarind marinated grilled shrimp, baby arugula, grilled corn, jicama, spicy asian vinaigrette   21.00
Maine Lobster Cobb Salad * 1 lb lobster**, nueske’s bacon, tomatoes, avocado, egg, blue cheese, honey dijon vinaigrette   33.00

Lunch Entrées

Miso Braised Tofu miso braised firm tofu, sautéed asian vegetables, hot and sour sauce   17.00
Grilled Vegetable Panini portobello mushroom, eggplant, zucchini, roasted bell pepper, goat cheese, mixed green salad   17.00
Herb Crusted Salmon artichoke heart puree, broccolini, roasted tomato beurre blanc   23.00
Geoffrey's Kobe Burger horseradish cheddar cheese, smokey bacon and roasted shallot aioli and french fries   22.00
Seafood Paella prawns, mussels, manila clams, scallops, pork chorizo, chicken, saffron rice in a seafood broth   26.00
Chicken Piccata sautéed vegetables, mashed potatoes, lemon caper butter sauce   20.00
Sautéed Day Boat Sea Scallops maine lobster risotto, pomegranate reduction   28.00
Pan Seared Chilean Sea Bass pesto potatoes, heirloom tomato marmalade, basil oil   36.00
Geoffrey's Grilled Prime Flat Iron Steak choice of scrambled eggs or fresh vegetables   22.00
Geoffrey's Grilled Filet Mignon choice of scrambled eggs or fresh vegetables   28.00
Geoffrey's Benedicts * toasted croissant, prosciutto di parma, rosemary potatoes, fresh fruit, hollandaise sauce   18.00
* toasted croissant, lump crab cake, rosemary potatoes, fresh fruit, hollandaise sauce   23.00

 

Dinner

Appetizers

Ahi Tuna Tartar avocado, scallions, ginger, wonton crisp, tobiko caviar   16.50
Prawn And Scallop Ceviche fresh prawns, day boat scallops, mango habanero chili water served with mini taco shells   18.50
Baked Brie In Puff Pastry pear chutney, beurre blanc, roasted pine nuts   14.00
Artisan Cheese Plate three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic   17.00
Sautéed Maine Mussels nueske’s bacon, whole grain mustard and ale butter sauce, grilled bread   17.00
Jumbo Coconut Shrimp tomato chutney, asian plum sauce   16.50
Seasonal Oysters * on the half shell with three dipping sauces   18.00
Spicy Fried Oysters asian salsa, spicy vinaigrette   19.00
Sautéed Lump Crab Cakes served over a sweet corn butter sauce topped with a pasilla chile and grilled corn relish   18.50

Soups And Salads

Ginger Carrot Soup fresh carrots with a hint of ginger, garnished with crispy fried carrots   10.00
Tahitian Corn Chowder sweet corn chowder with a hint of vanilla, garnished with a miniature lump crab cake   12.00
Geoffrey's Caesar Salad grated parmesan, classic caesar dressing*, garlic croutons   11.50
Roasted Pumpkin Salad * wild arugula, crumbled blue cheese, dried cranberries, pepitas, pumpkin seed vinaigrette   13.00
Grilled Vegetable And Golden Quinoa Salad mixed greens, portobello mushroom, red pepper, zucchini, squash, eggplant, basil vinaigrette   13.00
Golden Beet Salad With Herbed Goat Cheese * micro greens, tangerine walnut vinaigrette   12.00
Poached Baby Bartlett Pear Salad mixed greens, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette   14.50
Grilled Scallop Salad * hydroponic watercress, belgian endive, bartlett pears, sweet carrot vinaigrette   24.00

Entrées

Sautéed Day Boat Sea Scallops maine lobster risotto, pomegranate reduction   36.00
Grilled Pacific Swordfish braised bacon and fingerling potato hash, wild arugula, smokey braising jus reduction   37.00
Herb Crusted Salmon beluga lentil and baby spinach ragout, blood orange butter sauce   29.00
Seafood Paella prawns, mussels, manila clams, scallops, pork chorizo, chicken, saffron rice in a seafood broth   33.00
Moroccan Shrimp roasted eggplant infused potatoes, spicy sweet vermouth butter sauce   30.00
Pan Seared Chilean Sea Bass pesto potatoes, heirloom tomato marmalade, basil oil   39.00
Two Pound Steamed Maine Lobster ** puff pastry basket, vegetable ribbons, madeira butter, vanilla lobster sauce   56.00
Geoffreys Surf N’ Turf petite filet, potato risotto, cabernet sauce two pound lobster**, vegetable ribbons, madeira butter, vanilla lobster sauce   80.00
Miso Braised Tofu miso braised firm tofu, sautéed asian vegetables, hot and sour sauce   24.00
Oven Roasted Chicken Roulade stuffed with a spinach bread pudding, broccoli rabe, sage country gravy   28.00
Slow Braised Kobe Wagyu Beef mashed potatoes, rotkraut dumpling, braising jus   32.00
Filet Mignon 8oz filet mignon, chanterelle mushroom potato risotto, grilled asparagus, cabernet sauce   44.00
Grilled 16oz Prime Rib Chop mashed twice baked new potato, "ceasar’d" brussel sprouts, green peppercorn brandy sauce   65.00
Kobe Wagyu New York Steak 12oz kobe wagyu steak, parmesan french fries, baby spinach salad, bordelaise sauce   68.00

 

Brunch

Appetizers

Ahi Tuna Tartar avocado, scallions, ginger, wonton crisp, tobiko caviar   16.50
Prawn And Scallop Ceviche fresh prawns, day boat scallops, mango habanero chili water served with mini taco shells   18.00
Baked Brie In Puff Pastry pear chutney, beurre blanc, roasted pine nuts   14.00
Artisan Cheese Plate three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic   17.00
Sautéed Maine Mussels nueske’s bacon, whole grain mustard and ale butter sauce, grilled bread   16.50
Jumbo Coconut Shrimp tomato chutney, asian plum sauce   16.00
Seasonal Oysters * on the half shell with three dipping sauces   16.50
Sautéed Lump Crab Cakes served over a sweet corn butter sauce, topped with a pasilla chile and grilled corn relish   18.00
Ginger Carrot Soup fresh carrots with a hint of ginger, garnished with crispy fried carrots   10.00
Tahitian Corn Chowder sweet corn chowder with a hint of vanilla, garnished with a miniature crab cake   12.00
Geoffrey's Caesar Salad grated parmesan, classic caesar dressing*, garlic croutons   11.00
Golden Beet Salad With Herbed Goat Cheese * micro greens, tangerine walnut vinaigrette   12.50

Salad Entrées

Mediterranean Chicken Salad pesto chicken, greens, roasted red peppers, marinated tomatoes, feta cheese, pesto vinaigrette   19.00
Grilled Ahi Niçoise Salad niçoise olives, haricot verts, eggs, red rose potatoes, grain mustard vinaigrette   22.00
Maine Lobster Cobb Salad * 1lb lobster**, nueske’s bacon, tomatoes, avocado, egg, blue cheese, honey dijon vinaigrette   33.00

Geoffrey's Benedicts*

Eggs Benedict toasted croissant, prosciutto di parma, rosemary potatoes, fresh fruit, hollandaise sauce   18.00
Scotch Benedict toasted croissant, smoked salmon, rosemary potatoes, fresh fruit, hollandaise sauce   21.00
Crab Cake Benedict toasted croissant, lump crab cake, rosemary potatoes, fresh fruit, hollandaise sauce   23.00

Brunch Entrées

Challah French Toast chicken & pork fiesta sausage, fresh fruit   16.00
Shiitake Omelette shiitake mushrooms, garlic, shallots, tomatoes, brie cheese, roasted potatoes, fresh fruit   19.00
substitute egg white   19.50
Quiche Lorraine * nueske’s bacon, caramelized onion, swiss cheese, eggs, beurre blanc, mixed green salad   18.00
Lobster Quiche * tomatoes, caramelized onion, swiss cheese, eggs, lobster vanilla sauce, mixed green salad   23.00
Miso Braised Tofu miso braised firm tofu, sautéed asian vegetable, hot and sour sauce   17.00
Herb Crusted Salmon artichoke heart puree, broccolini, roasted tomato beurre blanc   23.00
Seafood Paella prawns, mussels, manila clams, scallops, pork chorizo, chicken, saffron rice in a seafood broth   26.00
Chicken Picatta sautéed vegetables, mashed potatoes, lemon caper butter sauce   20.00
Sautéed Day Boat Sea Scallops maine lobster risotto, pomegranate reduction   28.00
Pan Seared Chilean Sea Bass pesto potatoes, heirloom tomato marmalade, basil oil   36.00
Geoffrey's Grilled Prime Flat Iron Steak choice of scrambled eggs or fresh vegetables   22.00
Grilled Filet Mignon choice of scrambled eggs or fresh vegetables, rosemary potatoes   28.00

 

Dessert

Chocolate Hazelnut Crunch Bar with crème anglaise and strawberry cou   
Warm Brioche Bread Pudding with a rich bourbon sauce   
Maple Blueberry Cheesecake maple graham cracker crust and a blueberry compote   
Geoffrey's Crème Brûlée layer of traditional vanilla brûlée on top of a layer of dark chocolate mousse   
Warm Crisp Apple Tart with caramel sauce and vanilla bean ice cream   
Espresso Flan with hazelnut and chocolate dipped cookie cigars topped with a splash of grand marnier. can be made gluten free   
Artisan Cheese Plate `three types of cheese, warm fig compote candied walnuts, rustic crostini, aged balsamic   
Pair It: Glass Of '99 Vau Vintage Porto With Dessert, Cheese Plate. * Please Note That Some Items Contain Raw Eggs. Consuming Raw Or Undercooked Foods May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions. ** Pre-Cooked Weight Approximately One Pound. Your Valet Charge Is Included On Your Check.
Geoffrey's Malibu
27400 Pacific Coast Hwy
At Meadows Ct
(310) 457-1519
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