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Geoffrey's Malibu

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New)
  • 27400 Pacific Coast Hwy, Malibu CA90265 34.025174 -118.770263
  • (At Meadows Ct)
  • (310) 457-1519
  • 0

User Ratings (Based on 5 reviews)

3.435
Food 2.7 Value 2.7
Service 3.8 Atmosphere 4.5

Other Restaurant Info

Phone:
work
(310) 457-1519
Fax:
fax
(310) 457-7885
Website:
www.geoffreysmalibu.com
Notes:
Corkage Fee Visa, MC, AmEx, Disc
Hours:
Lunch Mon-Fri: 11:30am-4pm Dinner Sun-Thu: 4pm-10pm Fri-Sat: 4pm-11pm Brunch Sat-Sun: 10am-3:30pm
Serves:
Lunch, Dinner, Brunch
Features:
Great Views, Group Dining, Outdoor Dining, Prix Fixe, Romantic, BYOB, Waterfront, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Take Out, Private Parties

User Reviews

  • Geoffrey's Malibu

    Posted by deb k on 03/02/2014

    One of the best meals I've had!

    Looking forward to a special occasion to return. Best rissoto with lobster and beef rib. Service was excellent and loved the view. It is a little $$$$ but worth a special treat!

  • Geoffrey's Malibu

    Posted by David K on 04/07/2012

    will not dine in this restaurant

    I may go to Geoffrey's Malibu just for drink and view, if you are looking for good food and good service chose another restaurant

  • Geoffrey's Malibu

    Posted by OC Food Diva on 08/17/2011

    Geoffrey’s Malibu is a great place to celebrate and enjoy views of the Pacific Ocean

    Let’s talk about the food. The bread is like a Rosemary foccacia. It had a good crust on the outside, golden brown, soft and tender inside. It had just the right amount of rosemary flavor. Thumbs up! Golden Beet Salad with Herbed Goat Cheese is accompanied by Micro Greens and Tangerine Walnut Vinaigrette. The beets were sweet and had the perfect texture. The goat cheese and walnuts were a perfect pairing. This was a perfectly executed dish. Thumbs up! Sautéed Maryland Lump Crab Cakes served over a Sweet Corn Butter Sauce topped with a Pasilla Chile and Grilled Corn Relish. The crab cakes were seasoned perfectly and had lots of crab meat with minimal filler. One of the best crab cakes I’ve ever had. Thumbs up! Baked Brie in Puff Pastry served with Pear Chutney, Beurre Blanc, Roasted Pine Nuts. The brie was perfectly melty and gooey within puff pastry. I did not care for the pear chutney, kind of bland and didn’t match the flavor palate of the cheese. It would have been better with a raspberry or cranberry compote. Sautéed Day Boat Sea Scallops a top Hudson Valley Foie Gras Risotto with a drizzle of Star Anise Infused Pomegranate Reduction. The scallops were perfectly cooked and seasoned, seared on the outside and rare on the inside so you can savor the sweetness of the scallop. The risotto was cooked perfectly, but it was very disappointing to discover that there was only a 1/4" square of foie gras in it. Thumbs up but needs a little more foie gras! Grilled Ahi Nicoise Salad topped with Nicoise Olives, Haricot Verts, Eggs, Red Rose Potatoes, and Grain Mustard Vinaigrette. The salad was nice and light. The tuna was cooked a little past seared but had a nice flavor and texture. The dressing was too light and just tasted mostly like oil. Geoffrey's Benedict - Two Crab Cakes served atop Toasted Croissant with Roasted Potatoes and Fresh Fruit. Crab cakes were good but not as good as the appetizer (a different batch, maybe). But the Hollandaise sauce had the perfect taste and texture and the roasted potato wedges were expertly seasoned. Thumbs up!

  • Geoffrey's Malibu

    Posted by Ricardo on 01/01/2011

    Great everything

    Good food at a good price considering you are in Malibu. And sitting outside makes it a great place to eat. Never had a bad meal or service. Highly recommend. And parking lot is not hard to get into

  • Geoffrey's Malibu

    Posted by Malibu Kid on 11/01/2007

    Only upscale establishment in town

    Only upscale establishment in town, very do-able on weekdays, but on weekends full of wanna-bees. The parking is rather hectic and rather dangerous. To even want to turn in here, you have to hit the breaks on a 60mph highway, merge in, avoid hitting a dozen people walking out to their cars, and finally make it in. Its a sardine box of a parking facility. I'm glad we have it though. Its good to have at least one upscale place in town. Food and service are inversely proportional to number of people there. Hence, on the weekends, its a wanna-be hang out.

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