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Posted by Anonymous on 05/22/2011
Very disappointed. Food OKAY. Not worth the hype. Small portions. Wouldn't even put a candle in a birthday dessert without first ordering it. Tacky especially since it was so expensive. Service was sporadic. Started off good but then they disappeared. I guess they knew they were going to get their 20% because we were a large party. Won't return.
Posted by Anonymous on 10/23/2010
Great mixture of elegance, comfort, and rustic charm. Good balance between the Italian and the French menu items. Very god food. Service was attentive. I recommend it!
Posted by iseeblu on 06/25/2009
Nice place and fantastic food! I recommend a Swanky Lee cocktail to start (strawberry crushed with gin and lime), a mixed batch of 1 dozen oysters, mushroom salad and monkfish for the entree. See if you can get a side of polenta with that. For dessert, the cherry and chocolate napoleon is a must! you'll also get a dessert wine on the house. they could improve on service...but...no one is perfect and the food makes up for it in my opinion.