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Fleming's Prime Steakhouse & Wine

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood, Wine Bar
  • 252 N Beverly Dr, Beverly Hills CA90210 34.0682037 -118.4000245
  • (Btwn Dayton Way & Wilshire Blvd)
  • (310) 278-8710
  • 0

Dinner

Appetizers

French Onion Soup baked with gruyère and parmesan cheeses   11.95
Baked With Gruyère And Parmesan Cheeses portobello and shiitake mushrooms, porcini butter sauce   14.50
Baked Brie in puff pastry, candied walnuts and sliced gala apples   13.50
Tenderloin Carpaccio * caper creole mustard sauce and red onion   16.95
Pan-Crisped Pork Belly creamy goat cheese grits, sweet onion chutney   17.50
Sweet Chile Calamari lightly breaded and tossed with sweet chile sauce   15.95
French Quarter Barbecue Shrimp marinated with garlic and spices, herbed crostini   17.50
Shrimp Cocktail colossal shrimp, horseradish cocktail sauce   18.95
Jumbo Lump Crab Cakes roasted red pepper and lime butter sauce   19.50
Chilled Seafood Tower For Two Or More lobster, shrimp and crab served with traditional accompaniments   

Small Plates

Sliced Filet Mignon * shiitake risotto, chili oil, porcini butter drizzle   22.95
Colossal Shrimp Skewers chimichurri dipping sauce, fennel citrus salad   21.50
New Zealand Petite Lamb Chops * pistachio-mint pesto, f17 sauce, polenta fries   23.95
Braised Short Ribs Of Beef boneless, with savory arugula and spinach, natural au jus   20.50
Seared Ahi Tuna * fresh vegetable salad, spicy mustard sauce   19.95
New Bedford Scallops * meyer lemon-honey glaze, carrots, green beans, asparagus   23.95
Fleming’s Lobster Tempura soy-ginger dipping sauce, arugula, jicama salad   26.95

Salads

Fleming’s Salad candied walnuts, dried cranberries, tomatoes, onions, herbed crostini   10.50
The New Wedge grape tomatoes, crispy onions, caramelized bacon, blue cheese   10.95
Heirloom Tomato & Housemade Burrata baby red and golden beets, arugula, lemon-pistachio vinaigrette   11.50
Modern Caesar hearts of romaine, parmesan, fried capers, crisp prosciutto chips   10.50

Entrées

Barbecue Scottish Salmon Fillet * slow roasted, mushroom salad, barbecue glaze   37.50
Broiled Pacific Swordfish * line-caught, center cut, israeli couscous with pine nuts, fennel cream   34.95
Alaskan King Crab Legs with drawn butter   45.95
North Atlantic Lobster Tails with drawn butter   53.95
Double-Thick Pork Rib Chop * julienne of apples and jicama, apple cider and creole mustard glaze   35.95
Double Breast Of Chicken roasted, white wine, mushroom, leek and thyme sauce   32.95

 

Main Filet Mignon *   46.50
Petite Filet Mignon *   42.95
Newport Filet Mignon * served with fleming’s potatoes   39.95
Prime Ribeye *   51.50
Prime Bone-In Ribeye *   53.95
Prime New York Strip *   52.95
Prime Bone-In New York Strip *   54.95

Dry-Aged Steaks*

Offers A Rich, Bold Flavor With A Distinctive Nutty Note

Prime Ribeye    57.50
Prime New York Strip    58.95
Limited Availability

Fleming’s New Classics*

Porcini Rubbed Filet Mignon center cut, grilled high country asparagus spears, gorgonzola cream sauce   44.95
Peppercorn Steak prime new york strip, cracked black and white peppercorns, proprietary f17 steak sauce, french green beans   47.50

Steak Companions

Truffled Poached Lobster with béarnaise sauce and caviar   13.50
Diablo Shrimp baked with a spiced barbecue butter sauce   11.50
King Crab With Herb Butter simmered with fresh herbs and garlic, topped with caviar   12.95
Flavor Trio three steak spreads, gorgonzola and mascarpone brûlée, sweet onion bacon jam and cabernet-mustard   4.95
Complimentary Sauces Upon Request peppercorn, béarnaise, chimichurri   

 

Prime Rib Dinner * only available on sunday served with a trio of sauces, includes your choice of the new wedge, modern caesar or fleming’s salad, one side dish and dessert   39.95

Sides

Fleming’s Potatoes our house specialty with cream, jalapeños and cheddar cheese   11.50
Baked Potato plain or loaded   10.50
Mashed Potatoes blue cheese, parmesan-peppercorn or roasted garlic   9.95
Double-Cut French Fries    10.50
Signature Onion Rings    10.50
Chipotle Cheddar Macaroni & Cheese    10.50
Sautéed Mushrooms    10.95
Rosemary & Garlic Cipollini Onions    9.50
Sautéed Or Creamed Corn    9.95
Sautéed Or Creamed Spinach    9.95
Sautéed French Green Beans    10.50
Grilled High Country Asparagus    11.50

 

* Consuming Raw Or Undercooked Meats (Such As Rare/Medium Rare), Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
Fleming's Prime Steakhouse & Wine
252 N Beverly Dr
Btwn Dayton Way & Wilshire Blvd
(310) 278-8710
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