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Fleming's Prime Steakhouse & Wine

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood, Wine Bar
  • 252 N Beverly Dr, Beverly Hills CA90210 34.0682037 -118.4000245
  • (Btwn Dayton Way & Wilshire Blvd)
  • (310) 278-8710
  • 0



French Onion Soup baked with gruyère and parmesan cheeses   
Roasted Mushroom Ravioli portobello and shiitake mushrooms, porcini butter sauce   
Baked Brie in puff pastry, candied walnuts and sliced gala apples   
Tenderloin Carpaccio * caper creole mustard sauce and red onion   
Pan-Crisped Pork Belly creamy goat cheese grits, sweet onion chutney   
Sweet Chile Calamari lightly breaded and tossed with sweet chile sauce   
French Quarter Barbecue Shrimp marinated with garlic and spices, herbed crostini   
Shrimp Cocktail colossal shrimp, horseradish cocktail sauce   
Jumbo Lump Crab Cakes roasted red pepper and lime butter sauce   
Chilled Seafood Tower (For Two Or More) * lobster, shrimp and crab served with traditional accompaniments   


Fleming's Salad candied walnuts, dried cranberries, tomatoes, onions, herbed crostini   
The New Wedge grape tomatoes, crispy onions, caramelized bacon, blue cheese   
Heirloom Tomato & Housemade Burrata baby red and golden beets, arugula, lemon-pistachio vinaigrette   
Modern Caesar hearts of romaine, parmesan, fried capers, crisp prosciutto chips   

Small Plates

Sliced Filet Mignon * shiitake risotto, chili oil, porcini butter drizzle   
Colossal Shrimp Skewers chimichurri dipping sauce, fennel citrus salad   
New Zealand Petite Lamb Chops * pistachio-mint pesto, f17 sauce, polenta fries   
Braised Short Ribs Of Beef boneless, with savory arugula and spinach, natural au jus   
Seared Ahi Tuna * fresh vegetable salad, spicy mustard sauce   
New Bedford Scallops * meyer lemon-honey glaze, carrots, green beans, asparagus   
Fleming's Lobster Tempura soy-ginger dipping sauce, arugula, jicama salad   


Main Filet Mignon    
Petite Filet Mignon    
Newport Filet Mignon served with fleming's potatoes   
Prime Ribeye    
Prime Bone-In Ribeye    
Prime New York Strip    
Prime Bone-In New York Strip    

Dry-Aged Steaks*

Offers A Rich, Bold Flavor With A Distinctive Nutty Note.

Prime Ribeye    
Prime New York Strip    

Fleming's New Classics*

Porcini Rubbed Filet Mignon center cut, grilled high country asparagus spears, gorgonzola cream sauce   
Peppercorn Steak prime new york strip, cracked black and white peppercorns, proprietary f17 steak sauce, french green beans   

Steak Companions

Truffled Poached Lobster with béarnaise sauce and caviar   
Diablo Shrimp baked with a spiced barbecue butter sauce   
King Crab With Herb Butter simmered with fresh herbs and garlic, topped with caviar   
Flavor Trio three steak spreads - gorgonzola and mascarpone brûlée, sweet onion bacon jam and cabernet-mustard   
Complimentary Sauces Upon Request peppercorn, béarnaise, chimichurri   

Sunday Prime Rib Dinner

Only Available On Sunday.

Prime Rib Dinner * served with a trio of sauces, includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert.   


Barbecue Scottish Salmon Fillet * slow roasted, mushroom salad, barbecue glaze   
Broiled Pacific Swordfish * line-caught, center-cut, israeli couscous with pine nuts, fennel cream   
Alaskan King Crab Legs with drawn butter   
North Atlantic Lobster Tails with drawn butter   
Double-Thick Pork Rib Chop julienne of apples and jicama, apple cider and creole mustard glaze   
Double Breast Of Chicken roasted, white wine, mushroom, leek and thyme sauce   


Fleming's Potatoes our house specialty with cream, jalapeños and cheddar cheese   
Baked Potato plain or loaded   
Mashed Potatoes blue cheese, parmesan-peppercorn or roasted garlic   
Double-Cut French Fries    
Signature Onion Rings    
Chipotle Cheddar Macaroni & Cheese    
Sautéed Mushrooms    
Rosemary & Garlic Cipollini Onions    
Sautéed Or Creamed Corn    
Sautéed Or Creamed Spinach    
Sautéed French Green Beans    
Grilled High Country Asparagus    


Chocolate Lava Cake rich chocolate cake with a molten center of belgian chocolate, served with vanilla ice cream and chopped pistachios   
Cheesecake classic new york style cheesecake on a graham cracker crust, served with blueberry sauce and white chocolate shavings   
Crème Brûlée creamy tahitian vanilla bean custard served with fresh seasonal berries   
Walnut Turtle Pie housemade caramel, walnuts and chocolate baked in a chocolate pie crust   
Carrot Cake three layer cake with cream cheese frosting topped with a drizzle of dark rum caramel   
Fresh Berries & Chantilly Cream seasonal berries served with a side of housemade whipped cream   
Ice Cream & Sorbets    


5 For $6

'Til 7pm.

5 Cocktails

Blueberry Lemon Drop pinnacle blueberry vodka   
Debonair Martini reyka vodka   
Spring Time Lemonade tito's handmade vodka   
Ward 8 buffalo trace bourbon   
Farmer's Skinny Daughter * hangar one vodka   

5 Wines By The Glass

Sauvignon Blanc vinedos terranoble, chile   
Chardonnay emiliana natura, chile   
Pinot Noir hangtime, california   
Red Blend colby red, california   
Cabernet 14 hands, washington   

5 Appetizers

Pan-Crisped Pork Belly    
Roasted Mushroom Ravioli    
Tenderloin Carpaccio *   
Baked Brie    
Sweet Chile Calamari    

From Our Bar La Carte

The Prime Burger * cheese and bacon   
Salt & Pepper Shrimp crispy french green beans, caper-mustard sauce   

Featured Beer

Samuel Adams rebel ipa  (for 2) 6.00


Bar La Carte

Housemade Burrata charred grape tomatoes, wild arugula, served with toasted garlic crostinis   
Salt & Pepper Shrimp crispy french green beans, caper-mustard sauce   
Prime Steakhouse Meatballs * peppercorn sauce, shiitake mushrooms   
Filet Mignon Flatbread * danish blue and monterey jack cheeses, red onion confit   
Cedar Roasted Mushroom & Artichoke Flatbread monterey jack cheese, roasted red peppers and christopher ranch garlic   
Fleming's Original Prime Rib Melt * gruyère cheese, sautéed mushrooms, whole-grain mustard, signature onion rings   
The Prime Burger wisconsin cheddar cheese, peppered bacon, double-cut french fries   

Drinkable Desserts

Bourbon Peach Martini maker's mark bourbon elegant balance of stone fruit and pear compote underlined with toasted almond   
Cocoa Branca fernet branca, zaya 12 year old rum velvety blend of bittersweet cocoa layered with cool mint and eucalyptus   
Dark Chocolate Truffle Martini stoli vanil, frangelico rich dark chocolate with layers of vanilla bean, hazelnut and coffee   
Latin Latte' patron xo café, jameson irish whiskey layered velvety milk chocolate with nutty espresso undertones.   


Light And Refreshing

French 75 plymouth gin, mas fi cava refreshing and effervescent with citrus notes and floral undertones   
Half Moon Rudy half moon orchard gin, jack rudy small batch tonic aromas of crisp bright apple accented with white flowers   
Paloma maestro dobel tequila, fresh grapefruit juice vivid fresh grapefruit highlighted with smoky herbal notes   
Clover Club beefeater gin, housemade grenadine aromatic floral notes with juniper, citrus and pomegranate   

Fragrant And Fruity

Blueberry Lemon Drop pinnacle blueberry vodka, fresh blueberries lush candied lemon balanced with fragrant ripe blueberry   
Farmer's Daughter hangar one vodka, fresh basil, strawberry ripe strawberry and citrus with savory hints on the nose   
Blackberry Bramble bombay sapphire gin, fresh blackberries bright citrus and ginger spice with subtle floral notes   
Mai Tai mount gay eclipse rum, kraken black spiced rum tropical spices layered with candied orange and toasted almond   
Ward 8 buffalo trace bourbon, housemade grenadine bright pomegranate with aromas of violets, vanilla and clove   

Strong And Aromatic

Debonair Martini reyka vodka a classic. shaken, not stirred   
Rye Whiskey Sour wild turkey rye whiskey smoky spice layered with peppery cedar and a refreshing citrus finish   
Old Fashioned templeton rye whiskey aromas of orange peel layered with sweet toasted vanilla   
The Manhattan knob creek, carpano antica rich black cherry highlighted with vanilla and lush caramel   

Fleming's Prime Martinis

An Elevated Cocktail Experience. This Modern Twist On The Classics Gives A Nod To American Speakeasy Heritage. Stirred By Hand Tableside In A Crystal Mixing Glass.

Boyd & Blair Vodka paired with dolin blanc vermouth   
Hendrick's Gin paired with lillet blanc   

Sip And Savor The Spring

Spring Time Lemonade tito's handmade vodka hand-squeezed lemonade with bright floral notes of elderflower   
Fresh Raspberry Moscow Mule svedka vodka vivid raspberry notes with spicy ginger effervescence   
Wild Strawberry Sangria skyy infusions vodka bright ripe strawberries balanced with sweet stone fruit   
Basil Tequila Gimlet casa noble silver tequila refreshing lime zest and a hint of green herbs   
Sage Blossom Smash art in the age sage organic spirit ripe stone fruit and herbaceous notes balanced with fresh citrus   


Honeysuckle Fizz cucumber, oranges, agave nectar bright and refreshing with sweet citrus and floral undertones   
Raspberry Smash raspberries, lemon, honey vivid ripe raspberries balanced with bright candied lemon.   




Omission Pale Ale portland, oregon (gluten free)   
Redhook IPA seattle, washington   
Sierra Nevada Torpedo Extra IPA chico, california   
Samuel Adams Rebel IPA boston, massachusetts   
Blue Moon Belgian White denver, colorado   
Widmer Brothers Hefewizen portland, oregon   
Samuel Adams Boston Lager boston, massachusetts   
Ommegang Abbey Ale cooperstown, new york   


Stella Artois belgium   
Stella Artois Cidre belgium (gluten free)   
Heineken holland   
Corona Extra mexico   
Duvel Strong Golden Ale belgium   


Michelob Ultra    
Miller Lite    
Bud Light    


* Consuming Raw Or Undercooked Meats (Such As Rare/Medium Rare), Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions. These Items May Contain Raw Or Undercooked Ingredients.
Fleming's Prime Steakhouse & Wine
252 N Beverly Dr
Btwn Dayton Way & Wilshire Blvd
(310) 278-8710
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