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FIG

at the Fairmont Miramar Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Bistro, Local/Organic
  • 101 Wilshire Blvd, Santa Monica CA90401 34.01706 -118.501056
  • (At Ocean Ave)
  • (310) 319-3111
  • 0

Breakfast

American Breakfast 2 eggs any style, bacon, ham or sausage, choice of toast, roasted potatoes, coffee or orange juice   28.00
Santa Monica Breakfast egg-white scramble, chicken-apple sausage, fresh fruit, roasted tomato, coffee or orange juice   28.00

Eggs

Two Eggs Any Style potatoes, toast   16.00
Omelette choice of ham, mushroom, tomato, cheddar, onion, spinach   17.00
Steak And Eggs bavette, two eggs, potatoes   29.00
Frittata Verde market green vegetables, tomatillo-avocado salsa   19.00
Spinach And Gruyere Quiche    15.00
Eggs Benedict poached eggs, canadian bacon, hollandaise   19.00

Specialties

Tofu Scramble spinach, mushrooms, peppers, avocado, onions   16.00
Corned Beef Hash poached eggs, hollandaise, potato strings   18.00
Croque Madame ham, gruyere, bechamel, sunny side up egg   17.00
Breakfast Burrito bacon, eggs, cheddar, fries, guacamole   17.00
Lemon-Ricotta Pancakes almond-blueberry butter   15.00
Chilaquiles tortilla chips, scrambled eggs, chicken salsa roja, queso fresco   18.00
Hazelnut Waffle nutella, frangelico-banana compote   15.00
House-Smoked Salmon fromage blanc, caper berries, tomato, red onion   17.00

Cereals, Grains, Fruits, Etc.

Seasonal Fruit   9.00 12.00
Steel-Cut Oatmeal brown sugar, raisins   11.00
Cold Cereals raisin bran, corn flakes, special k, rice krispies   9.00
Bircher Muesli apple, raspberry, oats   11.00
Bowl Of Berries    11.00
House-Made Granola greek yogurt, strawberries   12.00
Yogurt plain, blueberry, strawberry   6.00

Accompaniments

Applewood Smoked Bacon    7.00
Turkey Bacon    8.00
Sausage pork or chicken-apple   8.00
Rosemary Ham    7.00
Red Potatoes    5.00
Roasted Tomato    6.00
Grilled Asparagus    9.00

Baked Goods

Muffin selection of seasonal housemade muffins   5.00
Croissant    5.00
Chocolate Croissant    6.00
Bagel And Cream Cheese plain, sesame, onion, wheat   5.00
Selection Of Toast white, wheat, sourdough, rye   4.00

Coffee Drinks

Espresso    3.00
Double Espresso    4.00
Americano    5.00
Macchiato    4.00
Cappuccino    5.00
Latte    5.00
Mocha    6.00

 

Lunch

Starters

Roasted Tomato Soup mascarpone, basil   10.00
3 Onion Soup Gratinee    13.00
Blistered Romaine Hearts reggiano, white anchovy   13.00
Warm Quinoa Salad chard, roasted carrots, apples, marcona almonds   15.00
Young Beets with pistachios   12.00

Salads

Market Salad seasonal produce from the farmers’ market   14.00
Steak Salad bibb lettuce, arugula, moody blue, carrots, celery, tarragon creme fraiche   22.00
Apple And Butter Lettuce pecans, cabecou, fresh herbs, champagne vinaigrette   15.00
Seared Tuna Nicoise heirloom potatoes, haricots verts, quail egg, olives   22.00
Chopped Salad chicken, avocado, bacon, corn, cranberries, hazelnuts, lemon-oregano  16.00 21.00
Rock Shrimp Salad chicory, oro blanco, chimichuri   22.00

Sandwiches

Simple Grilled Cheese gruyere or cheddar, tomato jam   13.00
Cheeseburger dry-aged beef, cheddar, confit onion   16.00
B.L.T. thick cut bacon, avocado spread, heirloom tomato, green leaf lettuce   14.00
Veggie Burger corn & kale patty, house-made pickles cheddar, harissa   14.00
Lobster Roll lobster, apple, fennel, tarragon, old bay chips   21.00
BBQ Chicken pulled organic chicken, coleslaw, goat cheddar   15.00
Short Rib Torta black beans, salsa verde, red onion, cilantro, fried chickpeas   16.00

Entrees

Vegetable Curry cauliflower, eggplant, jasmine rice   21.00
Fish Tacos mango salsa, cilantro crema   17.00
Brick-Grilled Chicken rocket and cherry tomato panzanella, chicken jus   19.00
Steak Frites bavette, peppercorn, fries   24.00
Halibut edamame, zucchini, green garlic, fregola, purple brussel sprouts   25.00

Dessert

White Chocolate Bread Pudding harry’s berries, pistachio ice cream   10.00
Sticky Toffee caramel fig cake, orange ice cream   10.00
Manjari Chocolate Flourless Cake cashew caramel, malt   12.00
Plate Of Warm Cookies    9.00
Sorbet ice cream   6.00

 

Dinner

Starters

Roasted Tomato Soup mascarpone, basil   9.00
3 Onion Soup Gratinee    13.00
Braised Tongue tomatillos, breakfast radishes   14.00
Carlsbad Mussels chablis, tarragon, baguette   21.00
Ceviche shrimp, oyster, charred radish, avocado, tostada   18.00
Scarlet Quinoa chard, carrots, apples, edamame marcona almonds   15.00

Salads

Blistered "Little Gem" Romaine Hearts reggiano, white anchovies   13.00
Rapini Salad rapini greens, red bibb, market sprouts, lemon vinaigrette   13.00
Chopped Salad chicken, applewood smoked bacon, charred corn, hazelnuts, cranberries, avocado, lemon-oregano dressing   16.00
Young Beets beet strings, house made ricotta, blackberry vinaigrette   14.00
Fennel Salad chicory, tarragon, pickled carrot, nicoise crumble   14.00

Snacks

Artisan Bread Board spring hill butter   7.00
Mozzarella with hand-mashed pesto   13.00
Manchego with olives and almonds   11.00
Stuffed Honey Date fourme d’ambert, almonds   9.00
Queso Fundido quesillo, rajas de poblano, chorizo   14.00
Curried Lamb Ribs apple tzatziki   14.00

Charcuterie

Plate Of Salami    13.00
La Quercia Organic Prosciutto    12.00
Duck Rillette    10.00
Chicken Liver Parfait    15.00
Charcuterie Sampling    25.00

Steaks

All Natural, California Prime, Aged 32 Days

Eight-Ounce Bavette    31.00
Twelve-Ounce New York Strip blue cheese butter, peppercorn-cognac sauce or simply roasted   46.00

Entrees

Vegetable Curry eggplant, chickpeas, cauliflower, jasmine rice   21.00
Cauliflower Risotto parmesan, brown butter, chives   23.00
Halibut english peas, green garlic, fregola, cilantro-lemon cream   32.00
Idaho Trout brussels sprouts, radishes, bacon, brown mustard   27.00
Mary’s Organic Chicken wheat berries, carrots, turmeric, mustard-cream, apricot mostarda   29.00
Duroc Pork Tomahawk fujis, escarole, kohlrabi, clove demi-glace   35.00
Meatloaf short rib, pancetta, mashed potatoes, carrots, broccolini   26.00
Roasted Veal creamed black rice, wild mushrooms, pickled pearl onion   35.00

Sides $9

Broccolini Di Ciccio bergamot, fresno chile   
Asparagus pistachio hollandaise, parmesan   
Bordeaux Spinach pine nuts, dates   
Pommes Frites    
Prosciutto Bread Pudding soubise   

Just Arrived

Asparagus    
Spring Onion    
Rhubarb    
Escarole    
Green Garlic    
Arugula Flower    

In Peak Season

Chicory    
Heirloom Carrot    
Brussels Sprouts    
Rapini    
Broccolini Di Ciccio    
Radish    

Coming Soon

Fava    
Fiddlehead Fern    
White Asparagus    
Zucchini Blossom    
Chanterelle    
Morel    

 

Brunch

Breakfast

Huevos Rancheros roasted poblanos, quesillo, queso fresco, sunny-side-up eggs, beans, lomo cabecero   16.00
Frittata Verde market green vegetables, avocado-tomatillo salsa   19.00
Eggs Benedict poached eggs, canadian bacon, hollandaise   19.00
Spinach And Gruyere Quiche mesclun greens   15.00
Steak And Eggs 8 oz. bavette, red potatoes, toast   29.00
Bacon Waffle A La Mode trockenbeerenauslese syrup, bacon ice cream   16.00
Breakfast Burrito bacon, eggs, cheddar, fries, guacamole   17.00
Chilaquiles tortillas, scrambled eggs, chicken, salsa roja, queso fresco   18.00
Biscuits And Gravy poached eggs, sausage gravy   17.00
Chorizo And Corned Beef Hash poached eggs, hollandaise, asparagus, crispy potato strings   18.00

Salads

The Market Salad seasonal vegetables from the farmer’s market   14.00
Grilled Steak Salad bibb lettuce, arugula, moody blue, carrots, shaved celery, tarragon creme fraiche   22.00
Apple And Butter Lettuce pecans, cabecou, snipped herbs, champagne vinaigrette   15.00
Scarlet Quinoa Salad swiss chard, heirloom carrots, apples, haricot vert, marcona almonds   15.00
Chopped Salad chicken, avocado, bacon, corn, cranberries, hazelnuts, lemon-oregano dressing  16.00 21.00

Tacos $3 Each

Chicken    
Fish    
Carnitas    
Lengua    
Steak    
Poblano And Mushroom    
Chorizo And Potato    
Quesillo And Rajas    

Sides $3 Each

Spanish Rice    
Refried Beans    
Frijoles De La Olla    
Queso Fundido    

Lunch

Vegetable Curry eggplant, cauliflower, jasmine rice   19.00
Cheeseburger cheddar, confit onion   16.00
Veggie Burger corn and kale patty, cheddar, harissa   14.00
Shrimp ‘N’ Grits prawns, habanero marmalade   22.00
Seared Tuna Nicoise heirloom potatoes, haricot verts, olives, quail eggs, tomatoes   22.00
Kegs And Eggs any brunch item with endless draft beer (or miller high life)   35.00

Booze

Fig Mary karlsson’s vodka, house recipe   12.00
Holy Guac-A-Mary casa noble silver, avocado, tomatillo, jalapeño, cilantro, lime, mezcal float   14.00
Bellini sparkling wine, best of what’s in season   12.00
Grand Slam bacon infused bourbon, maple syrup lemon, egg white   14.00
Breakfast Bramble damrak gin, crème de mure, lemon brown sugar-oatmeal syrup   14.00

 

Cheese

Do-It-Yourself $6 Each / Flight Of Four $20 / Eric’s Stash $26

Cow

Montgomery’s Cheddar, UK spiced aroma, sweet fruit notes, meaty as well as robust   
Tarentaise Reserve, VT aged 22 months, spicy notes butterscotch, pineapple finish   
Beemster XO, NL butterscoth and almond notes, crystalline crunch   
Sternschnuppe, DE from the bavarian alps, taste meat broth, leeks, and toasted nuts   
Kinsman Ridge, NH rich and supple paste, mushroom, spices, fresh nuts   
Winnimere, VT bark-bound, beer washed, woodsy and complex, velvety smooth   
Heublumen, SW aromatics of summer grasses and warm buttered bread, sweet cream finish   

Ewe

Cana De Oveja, SP gooey and flaky, bold flavors   
San Andreas, Petaluma buttery character, tangy finish, smooth, our own pecorino   
Saveur Du Maquis, FR sprightly and creamy, corsican herb crust   
Puits d’Astier, FR creamy paste, citrus, almonds, and wheatgrass   
Txiki, Marshall year round coastal grazing, basque style, sweet milk, roasted walnuts   

Goat

Chabichou Du Poitou, FR classical goat cheese, piquant, rustic   
Kunik, NY buttery-tangy paste with added jersey cream, earth and grass at the rind   
Capricious, Petaluma mild pungency, nutty, firm, hand rubbed with olive oil   
Manchester ,VT forest floor at the rind, hazelnuts, wafts of fruit   
Holy Moly, Sebastopol supple, rich, lactic cream subtle ending bite   

Blue-Veined

Blu Di Bufala, IT buttery, peppery bite, earthy and smooth, sweet balance   
Bayley Hazen Blue, VT skilled affinage brings complex notes of hazelnuts and chocolate   
Chiriboga Blue, DE buttery sweet, soft, creamy, bright acidity   
Rogue River Blue, OR pear brandy soaked grape leaf wrapped, moist, hazelnut notes, crystaline crunch in the paste   

Stinky

Hooligan, CT high moisture, washed-rind, more assertive with age   
Tete De Moine, SW intense aroma, nutty, beefy flavor   
Mont St. Francis, IN intense, beefy, smooth, goat cheese   
Caruchon, FR supple texture, strong flavor, pleasant sheep aroma   
Epoisses, FR quintessentially burgundian, washed-rind cheese   

 

Dessert

Peanut Butter Crunch Bar caramel rice crispies, milk chocolate ice cream   11.00
Strawberry Tres Leches Cake harry’s berries strawberries, ice cream, coconut cream, strawberry crumble   12.00
Chocolate Pudding Cake malted cream, cashew caramel   12.00
Plate Of Warm Cookies    8.00
Sorbet ice cream   6.00
Eric’s Stash imported and domestic small batch cheeses   26.00

Dessert Wine By The Glass

Cellario moscato, piemonte, 2012   9.00
Telmo Rodriguez "mountain wine", malaga, 2007   11.00
Leonis tokaji aszú, 3 puttunyas, 2006   10.00
Donkey & Goat "wayward", el dorado, 2011   14.00

Cocktails $14

TJ Scrip herradura añejo, ginger, honey, mezcal spritz, lemon   
Dr. Greenthumb plymouth gin, green chartreuse, lillet blanc, kiwi, lime   
Son Of Hibiscus atlantico reserva rum, hibiscus-cane soda, orange bitters, lime   
Three Amigos peychaud’s bitters, angostura bitters, orange bitters, barrel aged bol’s genever, black cardamom orgeat, lemon   
Bartender’s Ball cedar ridge rum, old overholt rye, laird’s applejack, cox’ falernum, fernet rinse, lemon   
McLoud famous grouse scotch & bones, fonseca 10 yr port, carpano antica, orange bitters, angostura bitters   
Gin (Or Vodka) And Tonic aviation gin, house made tonic   
Featured Classic daily ode to the originals   

Draft $8

White Dog "ipa", el segundo brewing co., el segundo, ca   
Solidarity "black mild ale", eagle rock brewery, eagle rock, ca   
Hefeweizen golden road brewing, los angeles, ca   
Saber Toothed Squirrel "amber ale", smog city brewing, torrance, ca   

Bottle

Matilda "belgian style ale", goose island, chicago, il   9.00
Hop Devil "american ipa", victory, downington, pa   8.00
Yeti "imperial stout", great divide, denver, co   11.00
High Life "champagne of beers", miller, milwaukee, wi   7.00

Wines By The Glass

Sparkling

Prosecco adami, "bosco di gica", brut, nv   13.00
Champagne pommery, brut apanage, nv   16.00
laurent-perrier, cuvée rosé   26.00

White

Riesling louis guntrum, auslese, rheinessen, ‘02   15.00
Côtes Du Roussillon domaine lafage, "centenaire", ’12   14.00
Sauvignon Blanc honig, "reserve", napa valley, ’12   15.00
Chardonnay fig, santa maria valley, ’11   16.00
Chenin Blanc sebastian brunet, vouvray, "sec", loire valley, ‘12   13.00
Gruner Veltliner salamon undhof, kremstal, ’12   13.00
Chardonnay tyler, dierberg vineyard, santa maria valley, ‘12   24.00

Rose

Coteaux Varois terres promise, "l’apostrophe", provence, ‘12   13.00
Rosé Of Pinot Noir spy valley, marlborough, ‘11   12.00

Red

Pinot Noir fig, santa maria valley, ‘11   17.00
Douro quinta do crasto, portugal, ’11   13.00
Charbono harrington, santa clara valley, ’12   16.00
Gamay julien sunier, fleurie, cru beajoulais, ‘12   17.00
Malbec colomé, valle calchaquí, salta, argentina, ‘11   14.00
Cabernet Sauvignon wm. harrison, rutherford, napa valley, ‘09   20.00
Red Blend chateau musar, bekaa valley, lebanon, ‘04   23.00

 

Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shellfish And Eggs May Increase Your Risk Of Food Borne Illness
FIG
101 Wilshire Blvd
At Ocean Ave
(310) 319-3111
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