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FIG

at the Fairmont Miramar Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Bistro, Local/Organic
  • 101 Wilshire Blvd, Santa Monica CA90401 34.01706 -118.501056
  • (At Ocean Ave)
  • (310) 319-3111
  • 0

Breakfast

Daily: 7:00am-11:00am.

American Breakfast

2 Eggs Any Style bacon, ham or sausage: choice of toast, roasted potatoes, coffee or orange juice.   28.00

Santa Monica Breakfast

Egg-White Scramble chicken-apple sausage, fresh fruit, roasted tomato, coffee or orange juice.   28.00

Eggs

Two Eggs Any Style potatoes, toast   16.00
Omelette choice of ham, mushroom, tomato, cheddar, onion, spinach.   17.00
Steak And Eggs bavette, two eggs, potatoes.   31.00
Frittata Verde market green vegetables, tomatillo-avocado salsa.   19.00
Spinach And Gruyere Quiche    15.00
Eggs Benedict poached eggs, canadian bacon, hollandaise.   19.00

Specialties

Tofu Scramble spinach, mushrooms, peppers, avocado, onions.   16.00
Corned Beef Hash poached eggs, hollandaise, potato strings.   18.00
Croque Madame ham, gruyere, bechamel, sunny side up egg.   17.00
Breakfast Burrito bacon, eggs, cheddar, fries, guacamole.   17.00
Lemon-Ricotta Pancakes almond-blueberry butter.   15.00
Chilaquiles tortilla chips, scrambled eggs, chicken salsa roja, queso fresco.   18.00
Hazelnut Waffle nutella, frangelico-banana compote.   15.00
House-Smoked Salmon fromage blanc, caper berries, tomato, red onion, bagel.   17.00

Cereals, Grains, Fruits

Etc.,

Seasonal Fruit  cup 9.00bowl 12.00
Steel-Cut Oatmeal brown sugar, raisins   11.00
Cold Cereals raisin bran, corn flakes, special k, rice krispies.   9.00
Bircher Muesli apple, raspberry, oats.   11.00
Berries   bowl 11.00
Granola housemade: greek yogurt, strawberries.   12.00
Yogurt plain, blueberry, strawberry.   6.00

Accompaniments

Applewood Smoked Bacon    7.00
Turkey Bacon    8.00
Sausage pork or chicken-apple   8.00
Rosemary Ham    7.00
Red Potatoes    5.00
Roasted Tomato    6.00
Grilled Asparagus    9.00

Baked Goods

Muffin selection of seasonal muffins.   5.00
Croissant    5.00
Chocolate Croissant    6.00
Bagel And Cream Cheese plain, sesame, onion, wheat.   5.00
Toast selection: white, wheat, sourdough, rye.   4.00

 

Lunch

Monday-Saturday: 11:00am-2:00pm.

Starters

Roasted Tomato Soup sourdough croutons, herb oil.   10.00
Shishito Peppers california olive oil, lemon, fleur de sel.   10.00
Young Beets pistachios, cucumber yogurt, watercress.   12.00

Salads

Market Salad seasonal fruits and vegetables, sherry vinaigrette.   14.00
Coffee Rubbed Skirt Steak Salad sweet gem lettuce, radishes, creamy chili dressing.   23.00
Arugula Salad red onion, lemon, california olive oil, pecorino.   13.00
Quinoa Salad persian cucumbers, cherry tomatoes, french feta.   15.00
add: moroccan spiced laughing bird shrimp.   8.00
Chicken Chopped Salad chickpeas, castelvetrano olives, sweet peppers, zinfandel vinaigrette.   18.00

Sandwiches

Grilled Cheese gruyere, buffalo mozzarella, tomato jam, arugula salad.   15.00
The Burger all natural beef, cheddar, onion crisps, secret sauce, salt and pepper fries.   17.00
add: baker’s bacon or fried egg.   3.00
B.L.T. baker’s bacon, heirloom tomatoes, butter lettuce, salt and pepper fries.   16.00
Portobello Parmesan Hero san marzano tomatoes, buffalo mozzarella, arugula salad.   16.00
Italian Ham Sandwich roasted pepper spread, arugula broccoli di ciccio salad.   16.00
Pork Belly Hero pomegranate soy glaze, tiger salad, spicy fries.   17.00

Entrees

Vegetable Curry cauliflower, eggplant, jasmine rice.   21.00
Fish Tacos cabbage, cilantro crema, taco sauce.   17.00
Steak Frites coffee rubbed hanger steak, salsa verde, salt and pepper fries.   27.00
Eastern Fluke saffron cous cous, capers, olives, san marzano tomatoes.   24.00

 

Dinner

Tuesday-Saturday: 5:00pm-10:00pm.

Starters

Roasted Tomato Soup sourdough croutons, herb oil.   11.00
Pork Belly pomegranate soy glaze, tiger salad.   11.00
Blistered Shishito Peppers lemon, california olive oil, fleur de sel .   11.00
Young Beets pistachios, cucumber yogurt, watercress.   12.00
Baked Feta san marzano tomatoes, capers, cured olives.   14.00
Spicy Crab And Avocado Toast dungeness crab, meyer lemon oil, radish sprouts.   16.00
Slow Cooked Octopus caper berries, fresno chiles, mint .   17.00
Chilled Eggplant ras el hannout, pine nut mayo.   11.00
Yellowfin Tuna Crudo fennel crust, market radishes, maui onions, aji amarillo.   15.00
Atlantic Scallop Crudo green onions, toasted sesame, meyer lemon oil.   16.00
Oysters east and west coast selection daily, gin cocktail sauce, cilantro mignonette.  ea 4.00

Eric's Stash

Artisan Bread Board spring hill butter.   7.00
Mozzarella with hand-mashed pesto.   13.00
Manchego with olives and almonds.   11.00
Stuffed Honey Dates fourme d’ambert, almonds.   9.00
Salami plate: varzi, lomo cabecero, wild boar, saucisson d’arles, chorizo navarre.   13.00
La Quercia Prosciutto    12.00
Duck Rillettes    10.00
Chicken Liver Parfait    15.00
Charcuterie Sampling    25.00

Salads

Market Salad seasonal fruits and vegetables, sherry vinaigrette.   14.00
Kale Salad fennel, cucumbers, almonds, yogurt chili dressing.   15.00
Arugula Salad red onion, lemon, california olive oil, pecorino.   13.00
Sweet Gem Salad roasted sweet peppers, olives, green goddess dressing.   15.00
Quinoa Salad persian cucumbers, cherry tomatoes, french feta.   15.00

Entrees

Vegetable Curry eggplant, chickpeas, cauliflower, jasmine rice.   21.00
Eastern Fluke saffron chowder, heirloom carrots, sunchokes.   32.00
Short Rib wagyu beef, quince, celeriac, red cabbage.   33.00
Meatloaf short rib, pancetta, mashed potatoes, carrots, broccolini.   26.00
Grilled Half Jidori Chicken saffron cous cous, celery root, grain mustard jus.   29.00
Steamed Mussels cured lemons, pickled fresno chiles, spicy fries.   25.00

A La Carte

Coffee Cured Hanger Steak    29.00
Wagyu Top Sirloin    31.00
Juniper Rubbed Pork Chop    24.00

Sides $11

Spicy Bordeaux Spinach *   
Butter Beans iacoppi farms.   
Crushed Horseradish Potatoes    
Brussels Sprouts with baker’s bacon.   
Saffron Cous Cous    

 

Brunch

Sunday: 11:00am-2:00pm.

Breakfast

Huevos Rancheros roasted poblanos, quesillo, queso fresco, sunny-side-up eggs, beans, lomo cabecero.   16.00
Lobster Benedict poached eggs, fine herbs, lobster hollandaise.   24.00
Eggs Benedict poached eggs, canadian bacon, hollandaise.   19.00
Steak And Eggs bavette, red potatoes, toast.  (8oz) 31.00
Bacon Waffle A La Mode trockenbeerenauslese syrup, bacon ice cream.   16.00
Breakfast Burrito bacon, eggs, cheddar, fries, guacamole.   17.00
Chilaquiles tortillas, scrambled eggs, chicken, salsa roja, queso fresco.   18.00
Chorizo And Corned Beef Hash poached eggs, hollandaise, asparagus, crispy potato strings.   18.00

Salads

The Market Salad seasonal vegetables from the farmer’s market.   14.00
Grilled Steak Salad bibb lettuce, arugula, moody blue, carrots, celery, tarragon creme fraiche.   22.00
Apple And Butter Lettuce pecans, cabecou, snipped herbs, champagne vinaigrette.   15.00
Scarlet Quinoa Salad swiss chard, heirloom carrots, apples, edamame, marcona almonds.   15.00
Chopped Salad chicken, avocado, bacon, corn, cranberries, hazelnuts, lemon-oregano dressing. sm 16.00lg 21.00

 

Kegs And Eggs served any brunch item with endless draft beer or miller high life.   40.00

Tacos $4

Chicken    
Steak    
Carnitas    
Lengua    
Poblano And Mushroom    
Chorizo And Potato    

Entrees

Vegetable Curry eggplant, cauliflower, jasmine rice.   19.00
Cheeseburger cheddar, confit onion.   16.00
Veggie Burger corn and kale patty, cheddar, harissa.   14.00
Tortilla Espanola eggs, potatoes, onion confit, piquillos, tomatoes.   17.00
Fish Tacos mango salsa, cilantro crema.   17.00
Chicken rocket and cherry tomato panzanella, chicken jus.  half 22.00
Shrimp ‘N’ Grits prawns, habanero marmalade.   29.00

 

Cheese

(Flight Of Four) $20 / (Eric’s Stash) $26 / (Do-It-Yourself) $6 Each.

Cow

Montgomery’s Cheddar, UK spiced aroma, sweet fruit notes, meaty as well as robust.   
Ermesenda, SP catalonian rarity, tangy finish, spanish almonds and mushrooms.   
Beemster XO, NI butterscoth and almond notes crystalline crunch.   
Andeerer Traum, SW subtle, complex flavors of alpine fields and cellars.   
Kinsman Ridge, NH rich, supple paste, mushroom, spices & fresh nuts.   
Dancing Fern, TN dense and creamy, vegetal melange from tennessee grasslands.   
Rush Creek Reserve, WI bark-wrapped late-season milk, sweet and woodsy.   

Ewe

Cana De Oveja, SP gooey and flaky, bold flavors.   
Shepardista sebastopol: buried in zinfandel pomace, nutty, flavors of fruit and raisins.   
Saveur Du Maquis, FR sprightly and creamy, corsican herb crust.   
Ombra, SP herbal from catalonian pastures, nutty with a bright tang, occasional crunch.   
Pecorino Di Filiano, IT buttery, tart, scents of toasted nuts.   

Goat

Bodacious sebastopol: classic "honor to the goddess" in shape, fresh, creamy, and tart.   
Kenne tomales: dense paste, intricate, fresh goaty flavors.   
Tomme Dolce petaluma: doused in brandy and plum jam, sweet with a long finish.   
Manchester ,VT forest floor at the rind, hazelnuts, wafts of fruit.   
Freya’s Wheel, OR enduring flavors of fresh bread and mushrooms.   

Blue-Veined

Blu Di Bufala, IT buttery, smooth, peppery bite, earthy, sweet balance.   
Roquefort, FR creamy, tart and spicy, genuine classic.   
Monje Blue, SP creamy and robust, wrapped in asturian maple leaves.   
Blaue Geisse, SW swiss goat rarity, smooth palate, pleasant finish.   

Stinky

Hooligan, CT high moisture, washed-rind, more assertive with age.   
Tete De Moine, SW intense aroma, nutty, beefy flavor.   
Red Hawk petaluma: california original, triple cream, pungent.   
Caruchon, FR supple texture, strong flavor, pleasant sheep aroma.   
Epoisses, FR quintessentially burgundian, washed-rind cheese.   

 

Coffee Drinks

Espresso  sgl 3.00dbl 4.00
Americano    5.00
Macchiato    4.00
Cappuccino    5.00
Latte    5.00
Mocha    6.00

Desserts

Peanut Butter Crunch Bar caramel rice crispies, milk chocolate ice cream.   12.00
Strawberry Tres Leches Cake harry’s berries strawberries , ice cream, coconut cream, strawberry crumble.   14.00
Chocolate Pudding Cake malted cream, cashew caramel.   13.00
Chocolate Pot De Crème berries, chantilly, sugar cookies.   10.00
Banana Baked Alaska roasted banana ice cream, blackberry sauce, meringue.   14.00
Warm Cookies   plate 8.00
Sorbet And Ice Cream    8.00
Eric’s Stash small batch cheeses: imported and domestic.   26.00

Cocktails $14

Ramirez Fizz watermelon chinaco blanco, curaçao, black cardamom orgeat, espe lette, lime.   
Negroni please: damrak gin, channing daughter’s vermouth, fig dolin dry , pechaud’s bitters.   
Eye Of The Tiger high west white whiskey, persimmon, amaro nonino, egg white, cinnamon, lime.   
Bartender’s Ball cedar ridge rum, old overholt rye, laird’s applejack, cox’ falernum, fernet rinse, lemon.   
McLoud famous grouse scotch & bones, fonseca 10 yr port, carpano antica, orange bitters, angostura bitters.   
Point Break breaker bourbon, yellow chartreuse, dolin rouge, averna, orange bitters.   
Tonic gin or vodka: aviation gin, house made tonic.   
Featured Classic daily ode to the originals.   

Draft Beer $8

White Dog "ipa", el segundo brewing co., el segundo, ca.   
Solidarity "black mild ale", eagle rock brewery, eagle rock, ca.   
Witbier " belgian wheat ale " , santa monica brew works , ca.   
Saber Toothed Squirrel amber ale", smog city brewing, torrance, ca.   

Bottled Beer

Matilda belgian style a le", goose island, chicago, il   9.00
Hop Devil "american ipa", victory, downington, pa   8.00
Yeti "imperial stout", great divide, denver, co   11.00
High Life "champagne of beers", miller, milwaukee, wi   7.00

Wines By The Glass

Sparkling Wine

Prosecco adami, "bosco di gica", brut, nv   13.00
Champagne pommery, brut apanage, nv   16.00
laurent - perrier, cuvée rosé.   26.00

White Wine

Riesling louis guntrum, auslese, rheinhessen, ‘02.   15.00
Sauvignon Blanc honig, "reserve", napa valley, ’12   15.00
Chardonnay fig, santa maria valley, ’11   16.00
Chenin Blanc sebastian brunet , vouvray , loire valley , ‘12.   13.00
Gruner Veltliner salo mon undhof, kremstal, ’13   15.00

Rose Wine

Côtes De Provence château la gordonne, france ‘ 13   14.00

Red Wine

Pinot Noir fig, santa maria valley, ‘ 11   17.00
Douro quinta do crasto, portugal, ’1 2   13.00
Cabernet Sauvignon korb in kameron, sonoma valley, ’08   19.00
Charbono harrington, santa clara valley, ’12   16.00
Gamay julien sunier, fleurie, cru beajoulais , ‘12   17.00
Malbec colomé , valle calchaquí, salta, argentina 11   14.00
Cabernet Sauvignon anakota, knights valley, ‘04   25.00
* Spicy.

 

FIG
101 Wilshire Blvd
At Ocean Ave
(310) 319-3111
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