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FIG

at the Fairmont Miramar Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Bistro, Local/Organic
  • 101 Wilshire Blvd, Santa Monica CA90401 34.01706 -118.501056
  • (At Ocean Ave)
  • (310) 319-3111
  • 0

Breakfast

American Breakfast 2 eggs any style, bacon, ham or sausage choice of toast, roasted potatoes, coffee or orange juice.   28.00
Santa Monica Breakfast egg-white scramble, chicken-apple sausage, fresh fruit, roasted tomato, coffee or orange juice.   28.00

Egg Dishes

Two Eggs Any Style potatoes, toast   16.00
Omelette choice of ham, mushroom, tomato, cheddar, onion, spinach   17.00
Steak And Eggs bavette, two eggs, potatoes   29.00
Frittata Verde market green vegetables, tomatillo-avocado salsa   19.00
Spinach And Gruyere Quiche    15.00
Eggs Benedict poached eggs, canadian bacon, hollandaise   19.00

Specialties

Tofu Scramble spinach, mushrooms, peppers, avocado, onion   16.00
Corned Beef And Chorizo Hash poached eggs, hollandaise, potato strings   18.00
Croque Madame ham, gruyere, bechamel, sunny side up egg   17.00
Breakfast Burrito bacon, eggs, cheddar, fries, guacamole   17.00
Lemon-Ricotta Pancakes almond-blueberry butter   15.00
Chilaquiles crispy tortillas, scrambled eggs, chicken salsa roja, queso fresco   18.00
Hazelnut Waffle nutella, frangelico-banana compote   15.00
House-Smoked Salmon fromage blanc, caper berries, tomato, red onion   17.00

Cereals & Grains & Fruits

Seasonal Fruit   9.00 12.00
Steel-Cut Oatmeal brown sugar, raisins   11.00
Cold Cereals raisin bran, corn flakes, special k, rice krispies   9.00
Bircher Muesli apple, raspberry, oats   11.00
Bowl Of Berries    11.00
House-Made Granola greek yogurt, strawberries   12.00
Yogurt plain, blueberry, strawberry   6.00

Accompaniments

Applewood Smoked Bacon    7.00
Sausage pork or chicken-apple   8.00
Rosemary Ham    7.00
Red Potatoes    5.00
Roasted Tomato    5.00
Grilled Asparagus    9.00
Turkey Bacon    8.00

Baked Goods

Muffin selection of seasonal housemade muffins   5.00
Croissant    5.00
Chocolate Croissant    6.00
Bagel And Cream Cheese plain, sesame, onion, wheat   5.00
Selection Of Toast white, wheat, sourdough, rye   4.00

Coffee Drinks

Espresso    3.00
Double Espresso    4.00
Americano    4.00
Macchiato    4.00
Cappuccino    5.00
Latte    5.00
Mocha    6.00

 

Lunch

Starters

Roasted Tomato Soup mascarpone, basil   9.00
3 Onion Soup Gratinee    13.00
Blistered Romaine Hearts reggiano, white anchovy   13.00
Warm Quinoa Salad chard, roasted carrots, apples, marcona almonds   15.00
Young Beets with pistachios   12.00

Salads

The Market Salad seasonal vegetables from the farmers’ market   14.00
Grilled Steak Salad bibb lettuce, arugula, moody blue, carrots, shaved celery, tarragon creme fraiche   22.00
Apple And Butter Lettuce pecans, cabecou, fresh herbs, champagne vinaigrette   15.00
Seared Tuna Nicoise heirloom potatoes, haricots verts, quail egg, olives   22.00
Chopped Salad chicken, avocado, bacon,corn, cranberries, hazelnuts, lemon-oregano dressing  16.00 21.00

Sandwiches

Simple Grilled Cheese gruyere or cheddar, tomato jam   13.00
Cheeseburger cheddar, confit onion   16.00
B.L.T. thick cut bacon, avocado spread, heirloom tomato, green leaf lettuce   14.00
Veggie Burger corn & kale patty, house-made pickles, cheddar, harissa   14.00
Pork Banh Mi pate, pickled vegetables, shishito peppers   15.00
Lobster Roll lobster, apple, fennel, tarragon, old bay chips   21.00
BBQ Chicken pulled organic chicken, coleslaw, smoked cheddar   15.00
Short Rib reading raclette, mustard aioli, sherry garlic vinaigrette, bbq fries   16.00

Entrees

Pastaless Lasagna bloomsdale spinach, sweet potato, san marzano tomatoes, mozzarella   18.00
Vegetable Curry squash, eggplant, jasmine rice   19.00
Fish Tacos mango salsa, cilantro crema   17.00
Brick-Grilled Chicken rocket and cherry tomato panzanella, chicken jus   19.00
Steak Frites bavette, fries   24.00
Ocean Trout peas, carrots, chicken jus   25.00
House-Made Fusilli heirloom cherry tomatoes, arugula, kalamata olives, chives   16.00

 

Dinner

Snacks

Assortment Of House Made Bread sierra nevada butter   7.00
Hand Stretched Mozzarella With Pesto    13.00
Manchego With Olives And Almonds    11.00
Stuffed Honey Dates fourme d’ambert, almonds   9.00
Queso Fundido quesillo, rajas de poblano, chorizo   13.00
Bacon Wrapped Bacon maryann's tomatoes, avocado, sylvetta   16.00
Curried Lamb Ribs apple tzatziki   14.00

Vegetables $9

Summer Beans almonds, brown butter   
Delicata Squash pistachios, marshmallow   
Bordeaux Spinach With Pine Nuts And Dates    
Pommes Frites    

Charcuterie

Plate Of Salami    13.00
La Quercia Organic Prosciutto    12.00
Duck Rillette    10.00
Chicken Liver Parfait    15.00
Charcuterie Sampling    25.00

Starters

Roasted Tomato Soup mascarpone, basil   9.00
3 Onion Soup Gratinee    13.00
Braised Tongue tomatillo, breakfast radishes   14.00
Carlsbad Mussels chablis, tarragon, baguette   21.00
Ceviche shrimp, oyster, charred radish, avocado, tostada   16.00
Scarlet Quinoa chard, carrots, apples, marcona almonds   15.00

Cheese Flights

Flight Of Four    20.00
Eric’s Stash    25.00
Do It Yourself   each 6.00

Salads

Chopped Salad chicken, avocado, applewood smoked bacon, charred corn, hazelnuts, cranberries, lemon-oregano dressing   16.00
Blistered "Little Gem" Romaine Hearts reggiano, white anchovies   13.00
Butter Lettuce coleman farm's butter lettuce, stone fruit, lemon-mustard vinaigrette   15.00
Young Beets beet strings, ricotta, blackberry vinaigrette   14.00
Spinach Salad bloomsdale, red orach, chicharron, egg, apples, pepitas   15.00

Steaks

Eight Ounce Bavette all natural, california prime, aged 32 days   31.00
Twelve Ounce New York Strip all natural, california prime, aged 32 days   46.00

Entrees

Cauliflower Risotto parmesan, brown butter, chives   23.00
Vegetable Curry eggplant, chick peas, cauliflower, jasmine rice   21.00
Pastaless Lasagna bloomsdale spinach, sweet potato, san marzano tomato, mozzarella   22.00
Scallops serpent cucumbers, celery, coriander, creme fraiche   30.00
Loup De Mer sofrito, pamplona chorizo, fingerling potatoes   32.00
Pork Shank weiser farm's melon, grits   28.00
Meatloaf short rib, pancetta, mashed potatoes, carrots, haricot verts   26.00
Mary's Organic Chicken english peas, fava beans, lobster mushrooms, pickled wax beans   29.00
Short Rib short rib   32.00

 

Brunch

Breakfast

Huevos Rancheros roasted poblanos, quesillo, queso fresco, sunny-side-up eggs, beans, lomo cabecero   16.00
Frittata Verde market green vegetables, avocado-tomatillo salsa   19.00
Eggs Benedict poached eggs, canadian bacon, hollandaise   18.00
Spinach And Gruyere Quiche mesclun greens   15.00
Steak And Eggs bavette, red potatoes, toast   29.00
Bacon Waffle A La Mode trockenbeerenauslese syrup, bacon ice cream   16.00
Breakfast Burrito bacon, eggs, cheddar fries, guacamole   17.00
Chilaquiles crispy tortillas, scrambled eggs, chicken, salsa roja, queso fresco   18.00
Biscuits And Gravy poached eggs, sausage gravy   17.00
Chorizo And Corned Beef Hash poached eggs, hollandaise crispy potato strings   18.00

Tacos

Tacos chicken, fish, carnitas, lengua, steak, poblano and mushroom, chorizo and potato, or quesillo and rajas  ea 3.00

Salads

The Market Salad seasonal vegetables from the farmer’s market   14.00
Grilled Steak Salad bibb lettuce, arugula, moody blue, carrots, shaved celery, tarragon creme fraiche   22.00
Apple And Butter Lettuce pecans, cabecou, snipped herbs, champagne vinaigrette   15.00
Scarlet Quinoa Salad swiss chard, heirloom carrots, apples, haricot vert, marcona almonds   15.00
Seared Tuna Nicoise heirloom potatoes, haricot vert, white anchovy, quail egg, olives, tomatoes   22.00
Chopped Salad chicken, avocado, bacon, corn, cranberries, hazelnuts, lemon-oregano dressing  16.00 21.00

Lunch

Vegetable Curry eggplant, cauliflower, jasmine rice   19.00
Cheeseburger cheddar, confit onion   16.00
Veggie Burger corn and kale patty, cheddar, harissa   14.00
Pastaless Lasagna bloomsdale spinach, sweet potato, san marzano tomatoes, mozzarella   18.00
Shrimp ‘n’ Grits prawns, grits, habanero marmalade   22.00

Booze

Fig Mary karlsson's vodka, house recipe   12.00
Bloody Maria peligroso reposado, bacon rim   14.00
Bellini sparkling wine, best of what's in season   12.00

Kegs And Eggs

Kegs And Eggs any brunch item with an endless pint of draft beer.   35.00

 

Cheese

Cow

Saint Nectaire, FR silky, resilient texture, fruity, bit of spice, light acidity   
Cabot Clothbound Cheddar, VT full spectrum cheddar flavors, sprightly, lactic   
Willoughby, VT meaty, bacon notes, mead washed, smooth velvety texture   
Andeerer Traum, SW subtle, complex flavors of alpine fields and cellars   
Kinsman Ridge, NH rich, supple paste, mushroom, spices & fresh nuts   
Dancing Fern, TN tick and creamy, vegetal melange, from tennessee grasslands   

Ewe

Cana De Oveja, SP both gooey and flaky at the same time, big and tangy flavors   
San Andreas, Valley Ford smooth & rich, pastoral flavors, tangy finish   
Fat Bottom Girl, Sebastopol tangy sweetness, flavors of almonds & butter   
Nuvola Di Pecora, IT creamy, velvet "sheep clouds," toasty notes   
Pecorino Roglie Di Noce, IT wrapped and aged in walnut leaves, savory, sweet, rustic   

Goat

Pyramide Colombier, FR walnut, lemon and mushroom, multiple textures   
Tomme D'aydius, FR smoothly balanced, earthy, clean goaty assertiveness   
Tomme Dolce, Petaluma doused in brandy and plum jam, sweet and tangy   
Manchester, VT forest floor at the rind, hazelnuts and fruit, lactic tang   
Couronne De Touraine, FR acceptional affinage, rich, earthy, tangy   

Blue-Veined

Fourme Au Moelleux, FR auvergne blue, bathed in sweet wine   
Roquefort, FR creamy, tart & spicy, beautiful balance defines this classic   
Bay Blue, Pt. Reyes earthy mushroom aroma, fudgy texture, salted caramel finish   
Flora Nelle, OR rustic, earthy, full flavored, notes of peanuts, ashed rind   

Stinky

Hooligan, CT high moisture, washed rind, pleasantly savory and vegetal, more assertive with age   
Tete De Moine, SW intense aroma, nutty, beefy flavor   
Red Hawk, Petaluma california original triple cream, meaty and pungent   
Caruchon, FR supple texture, strong flavor, pleasant sheep aroma   
Epoisses, FR quintessential burgundian washed-rind cheese   

Flights

20 Flight Of Four    20.00
Eric’s Stash    25.00
Do It Yourself   each 6.00

 

Dessert

Warm Cherry Cake glazed bing cherries, caramel corn ice cream, cherry pot puree, nutella crunch   11.00
Peanut Butter Crunch caramel rice crispies, milk chocolate ice cream   11.00
Meyer Lemon Mousse pistachio cake, raspberry, tarragon   12.00
Tiramisu chocolate, coffee cream ice, meringue mushroom, almond brittle   12.00
Chocolate Pudding Cake malted cream, cashew caramel   12.00
Sorbet Or Ice Cream    6.00
Plate Of Warm Cookies    8.00
Strawberry Tres Leche Cake harry's berries, white chocolate coconut cream, strawberry puree, rhubarb   12.00

Cocktails $14

"Pear"Ly Legal pear infused white whiskey, pear syrup, lime   
Tj Scrip herradura anejo, ginger, honey, mezcal spritz, lemon   
Gone With The Trade Winds terry centenario brandy, fino sherry, peach syrup, fresno chile, peach bitters, citrus   
Rumpkin atlantico reserva rum, pumpkin, cox' falernum, honey, lemon, peychaud's bitters   
Too Soon apple dickel #8 tennessee whiskey, dolin rouge, aperol, cinnamon   
Held with ransom vermouth, oxley gin, lillet blanc, lemon, house grenadine   
Featured Classic daily ode to the originals   

Draft Beer $8

White Dog "ipa", el segundo brewing co., el segundo, ca   
Solidarity "black mild ale", eagle rock brewery, eagle rock, ca   
Hefeweizen golden road brewing, los angeles, ca   
Amber Ale strand brewing co., torrance, ca   

Bottle Beer

Matilda "belgian style ale", goose island, chicago, il   9.00
Hop Devil "american ipa", victory, downington, pa   8.00
Yeti "imperial stout", great divide, denver, co   11.00
High Life "champagne of beers", miller, milwaukee, wi   7.00

Wines By The Glass

Sparkling

Prosseco sommariva, brut, nv   13.00
Champagne pommery, brut apanage, nv   16.00
billecart-salmon, brut rose, nv   26.00

White

Riesling maxferd richter, kabinett, mosel, '91   15.00
Sauvignon Blanc: Honig "reserve", napa valley, ’09   15.00
Chardonnay fig, santa maria valley, ’10   16.00
Albarino tabla de sumar, rias baixas, '11   13.00
Chenin Blanc badenhorst, "secateurs", south africa, '12   12.00
Picpoul De Pinet domaine julie benau, languedoc, '12   17.00

Rose

Coteaux Varois abbaye sainte hilaire, provence, '12   13.00
Rose Of Pinot Noir cep, russian river valley, '12   12.00

Red

Pinot Noir fig, santa maria valley, ‘10   17.00
Duroro quinta do crasto, portugal, '10   13.00
Cabernet Franc domaine de saint-jus, "les terres rouges", saumur-champigny, '11   15.00
Malbec colomé, valle calchaquí, salta, argentina, '10   14.00
Red Blend "holiday snap", central coast, '10   13.00
Cabernet Sauvignon william harrison, rutherford, napa valley, '08   20.00
Bordeaux Blend palazzo, napa valley, '08   25.00
Grenache Noir donkey and goat, el dorado, '12   16.00

 

FIG
101 Wilshire Blvd
At Ocean Ave
(310) 319-3111
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