Provencal Carrot and Thyme Soup Heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato and olive oil crouton.
Maine Lobster Bisque Pimenton chive mascarpone and olive oil crackers.
Crab Cake Bell pepper, shallot, horseradish, lemon, cilantro and sweet pimenton aioli.
Fig Gorgonzola Tartlet Prosciutto, Gorgonzola dolce, fig, walnut, arugula, scallion and tomato on thin puff pastry.
Heirloom Baby Beet and Burrata Burrata, red and gold heirloom roasted baby beet, kumato tomato, orange segment, micro arugula, chive, raspberry balsamic dressing and basil lemon olive oil emulsion.
Salade de Laitue Butter lettuce with kumato tomato, shallot, champagne vinegar and Cobrancosa olive oil.
Red Quinoa Salad Red quinoa, farro, cucumber, heirloom cherry tomato, marinated carrot and red bell pepper, zucchini spaghetti, apple, mint, olive tapenade and Picholine olive oil.
Fig and Olive Salad Fig, apple, Manchego, Gorgonzola dolce, tomato, walnut, olive, romaine, mesclun, scallion and fig balsamic with Arbequina olive oil.
Salade de Poulet Grilled free range chicken breast, arugula, tomato, avocado, orange, scallion, crouton, dried cranberries and blood orange olive oil emulsion with Koroneiki olive oil.
Grilled Thyme Chicken Paillard Salad Grilled free range marinated chicken breast with lemon and thyme, arugula, spinach, Brussels sprouts, pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon and Koroneki olive oil.
Filet Mignon Salad Grass fed filet mignon, arugula, asparagus, kumato tomato, avocado, grilled red onion, Parmesan and fig balsamic.
Riviera Shrimp and Salmon Salad Tiger shrimp and seared salmon, citrus and olive oil, shaved fennel, arugula, avocado, tomato, scallion, toast with ricotta, citrus and cilantro olive oil dressing with Arbequina olive oil.
Dinner Fig and Olive Box Specials
Box A Soup and Salad With biscotti.
Box A 3 Crostini and Salad With biscotti.
Box B Soup and Pasta With biscotti.
Box B 3 Crostini and Pasta With biscotti.
Box C Soup and Main Course With biscotti.
Box C 3 Crostini and Main Course With biscotti.
3 Crostini Olive oil toasts topped with select Mediterranean ingredients.
6 Crostini Olive oil toasts topped with select Mediterranean ingredients. Choose up to six crostini, if you would like multiple of a certain type please enter the quantity of each in the special instructions.
Assortment of 5 Cheeses Fromage de chevre (goat), Gorgonzola dolce (cow), robiola (cow), Manchego (sheep) and rocchetta (cow, sheep and goat). Served with fig jam and Marcona almonds.
Mixed Olives Malaga oregano, Verdial cracked fennel pink pepper, Obregon rosemary garlic, Cuquilo herbs de provence and Malaguena lemon thyme.
Paella Chicken breast, arborio rice, green pea, red bell pepper, artichoke, saffron, aioli, pimenton and oregano with Hojiblanca olive oil.
Fig and Olive Tajine Free range chicken marinated, cumin, fig, olive, apricot, carrot, zucchini, cipollini onion, toasted almond, couscous with cilantro and harissa Hojiblanca olive oil.
Provence Roasted Chicken Chicken marinated with Herbs de Provence, rosemary, garlic, lemon, sauteed vegetables, heirloom potato and basil olive oil emulsion.
Branzino a la Plancha Marinated with l'orange spice, olive oil chive mashed potato, carrot, charmoula, red micro basil and sauce vierge with Cobrancosa olive oil.
Rosemary Lamb Grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey, couscous with fig, red onion, scallion and tomato with Koroneiki olive oil.