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Fig & Olive

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Mediterranean, Small Plates/Tapas, Cocktails
  • 8490 Melrose Pl, Los Angeles CA90069 34.083429 -118.376371
  • (At N La Cienega Blvd)
  • (310) 360-9100
  • 0

Lunch

Vegetables

Artichoke garlic, parmesan, balsamic   9.00
Roasted Beet roasted beet, goat cheese, scallion   9.00
Crudite farmers raw vegetables served with ricotta basil tapenade & red bell pepper yogurt ricotta tapenade   12.00

Cheese

Assortment Of (5) $19. Served With Fig Jam, Marcona Almond & Toast.

Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow, sheep, goat   

Olives $6

Mixed.

Malaga Oregano    
Verdial Cracked Fennel Pink Pepper    
Obregon Rosemary Garlic    
Cuquillo Herbs De Provence    
Cordoba Lemon Thyme    

Crostini

For (3) $12 / For (6) $21.

Eggplant fig, tomato, basil   
Bresaola dolce gorgonzola, almond   
Salmon ricotta, avocado, pimenton   
Tuna tomato, chive   
Mushroom artichoke, scallion, parmesan   
Goat Cheese caramelized onion, chive   
Manchego fig, marcona almond   
Prosciutto ricotta, fig, olive, walnut   
Shrimp avocado, cilantro, tomato   

Jamon Iberico De Bellota "Cinco Jotas"

Degustation Plates.

Traditional Jamon Iberico pan con tomate   28.00
Fig Jamon Goat Cheese arbequina olive oil   24.00

Crudo*

Tuna cucumber, chive, cilantro lemon sesame dressing picual olive oil   15.00
Salmon orange, grapefruit, dill lemon, scallion château leoube olive oil   14.00
Beef Tartar marinated hand cut creekstone farm filet mignon, caper, shallot parsley dijon olive oil emulsion, olive oil crackers - tuscan olive oil   15.00
Crudo Tasting trio of crudo tasting   19.00

Carpaccio

Zucchini lemon, pine nut, parmesan picholine olive oil   14.00
Yellowfin Tuna * balsamic, cilantro, almond toasted sesame oil   15.00
Beef * 18 year balsamic, tomato parmesan - white truffle oil   15.00

Appetizer

Provencal Heirloom Carrot & Thyme Soup heirloom carrot from weiser farm, celery, onion, garlic, thyme, crushed tomato and heirloom baby carrot, olive oil crouton   10.00
Lobster Bisque pimenton chive mascarpone, olive oil crackers.   12.00
with lobster meat   6.00
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel - truffle olive oil aioli   13.00
Fig Gorgonzola Tartlet prosciutto, fig, walnut, arugula, scallion, tomato on a thin puff pastry   16.00
Crab Cake bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli   14.00
Sea Scallops & Truffle Artichoke Tapenade truffle artichoke tapenade, shitake mushroom, arugula, pine nut, aged balsamic - white truffle olive oil   18.00
Octopus A La Gallega thinly sliced braised octopus, marinated bell pepper, heirloom potato black olive, basil, arugula, pimenton lemon dressing - cobrancosa olive oil   16.00

Salad

Salade De Laitue butter lettuce with country fresh heirloom tomato, shallot, champagne vinegar - cobrancosa olive oil   12.00
Fig & Olive Salad fig, apple, manchego, gorgonzola dolce, tomato, walnut, olive, romaine from kenter farm scallion, fig balsamic - arbequina olive oil   19.00
Salade De Poulet grilled chicken breast, arugula, tomato, avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion - picholine olive oil   19.00
Filet Mignon Salad creekstone farm filet mignon, arugula, asparagus, heirloom tomato, avocado grilled red onion, parmesan, fig balsamic   24.00
Riviera Shrimp & Salmon Salad tiger shrimp & gravlax marinated with dill, citrus & olive oil, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta, citrus & cilantro olive oil dressing - arbequina olive oil   22.00
Yellowfin Tuna Nicoise duo of tuna, mixed greens, haricot vert, tomato, heirloom potato, bell pepper, red onion black olive, hard boiled egg - picholine lemon dressing   24.00
Lobster Salad grilled maine lobster, watercress, arugula, heirloom cherry tomato cucumber, celery root, scallion, basil lemon olive oil emulsion   26.00

Burger & Panini $14

Served With Mixed Green Salad. Skinny Fries Add $4 (Skinny Fries With Truffle Olive Oil & Parmesan Add $6).

Fig & Olive Burger romaine, tomato, pickled onion, thyme brioche choice of fontina, swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce   
Riviera Salmon Burger salmon, shallots, capers, dill, tomato, arugula, avocado olive oil caper mayonnaise tomato sauce   
Rosemary Chicken Panini mary’s farm free range chicken served on kenter farm toasted wheat bread, mozzarella, artichoke, rosemary, chive, cumin & cilantro   
Prosciutto Mozzarella Panini basil pesto, mozzarella, tomato served on kenter farm toasted wheat bread, scallions, arugula, black olive pesto mayonnaise   

Pasta & Risotto

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan, parsley, scallion - white truffle olive oil   22.00
with grilled chicken or shrimp   8.00
Pumpkin Sage Ravioli chicken, ricotta and charmoula, pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic - frantoio olive oil   26.00
Truffle Risotto arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil   26.00
Primavera Risotto arborio rice, asparagus, lobster stock, caramelized carrots cherry tomato, garlic, shallot, baby zucchini, snow peas nocellara olive oil.   23.00
with maine lobster   8.00
Fettuccine Shrimp Mascarpone grilled shrimp, san marzano tomato, cherry tomato, scallion micro-basil and mascarpone infused with rosemary   25.00

Main Course

Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - picholine olive oil   22.00
Provence Roasted Chicken mary’s farm free range chicken marinated with herbs de provence, rosemary, garlic, lemon ratatouille, confit heirloom potato, basil olive oil emulsion   24.00
Fig & Olive Chicken Tajine moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil   25.00
Riviera Salmon seared salmon, grilled asparagus, braised endive, cauliflower purée, basil infused oil   26.00
Spanish Cod A La Andalucia spanish cod filet, zucchini, fennel, tomato, chickpea, verdial olive, oregano, garlic, lemon - picual olive oil   24.00
Paella Del Mar black tiger shrimp, calamari, mussels, saffron rice with chicken, green pea, red bell pepper, artichoke saffron aioli, pimenton & oregano - hojiblanca olive oil.   24.00
with sea scallops   8.00
Lamb Skewers grilled lamb on rosemary skewers, bell pepper, greek yogurt, honey, couscous with fig, red onion, scallion, tomato - koroneiki olive oil   26.00

Farmers Market Vegetables $10

Confit Heirloom Potato    
Sautéed Baby Kale And Shallots    
Sautéed Spinach fig, garlic, marcona almond   
Roasted Beet with caramelized onion & almond   

Sides $8

Ratatouille    
Grilled Asparagus    
Cremini Mushroom with thyme and shallots   
Skinny Fries with truffle olive oil & parmesan   

 

Prix Fixe Lunch $28

Monday-Friday.

 

Lobster Bisque pimenton chive mascarpone, olive oil crackers   
with lobster meat   6.00
Provencal Carrot & Thyme Soup carrot, celery, onion, garlic, thyme, crushed tomato and heirloom baby carrot, olive oil crouton   
Fig & Olive Salad fig, apple, manchego, gorgonzola, tomato walnut, olive, romaine, mesclun, scallion fig balsamic - arbequina olive oil   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   
Salmon Crudo * orange, grapefruit, dill, lemon, scallion château leoube olive oil   
Beef Carpaccio * add 18 year balsamic, tomato, parmesan - white truffle oil   3.00

 

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   
with grilled chicken or shrimp   8.00
Salade De Poulet grilled free range chicken breast, arugula tomato, avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion - picholine olive oil   
Chicken Tajine moroccan spiced free range chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion, tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil   
Paella Del Mar black tiger shrimp, calamari, mussels, saffron rice with chicken, green pea, red bell pepper, artichoke saffron aioli, pimenton & oregano hojiblanca olive oil   
Spanish Cod A La Andalucia spanish cod filet, zucchini, fennel, tomato chickpea, verdial olive, oregano, garlic, lemon picual olive oil   

 

Dessert "Crostini" harry’s berries strawberries, vanilla mascarpone balsamic, shortbread with micro-basil   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Dinner

Vegetables

Artichoke garlic, parmesan, balsamic   9.00
Roasted Beet roasted beet from babe farm goat cheese, scallion   9.00
Crudite farmers raw vegetables served with ricotta basil tapenade & red bell pepper yogurt ricotta tapenade   12.00

Cheese

Assortment Of (5) $19. Served With Fig Jam, Marcona Almond & Toast.

Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow, sheep, goat   

Olives $6

Mixed.

Malaga Oregano    
Verdial Cracked Fennel Pink Pepper    
Obregon Rosemary Garlic    
Cuquillo Herbs De Provence    
Cordoba Lemon Thyme    

Crostini

For (3) $12 / For (6) $21.

Eggplant fig, tomato, basil   
Bresaola dolce gorgonzola, almond   
Salmon ricotta, avocado, pimenton   
Tuna tomato, chive   
Mushroom artichoke, scallion, parmesan   
Goat Cheese caramelized onion, chive   
Manchego fig, marcona almond   
Prosciutto ricotta, fig, olive, walnut   
Shrimp avocado, cilantro, tomato   

Jamon Iberico De Bellota "Cinco Jotas"

Degustation Plates.

Traditional Jamon Iberico pan con tomate   28.00
Fig Jamon Goat Cheese arbequina olive oil   24.00

Crudo*

Tuna cucumber, chive, cilantro lemon sesame dressing picual olive oil   15.00
Salmon orange, grapefruit, dill lemon, scallion château leoube olive oil   14.00
Beef Tartar marinated hand cut creekstone farm filet mignon, caper, shallot parsley dijon olive oil emulsion, olive oil crackers - tuscan olive oil   15.00
Crudo Tasting trio of crudo tasting   19.00

Carpaccio

Zucchini lemon, pine nut, parmesan picholine olive oil   14.00
Yellowfin Tuna * balsamic, cilantro, almond toasted sesame oil   15.00
Beef 18 year balsamic, tomato parmesan - white truffle oil   15.00

Appetizer

Provencal Heirloom Carrot & Thyme Soup heirloom carrot from weiser farm, celery, onion, garlic, thyme, crushed tomato and heirloom baby carrot, olive oil crouton   10.00
Lobster Bisque pimenton chive mascarpone, olive oil crackers.   12.00
with lobster meat   6.00
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel - truffle olive oil aioli   14.00
Fig Gorgonzola Tartlet prosciutto, fig, walnut, arugula, scallion, tomato on a thin puff pastry   16.00
Crab Cake bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli   15.00
Sea Scallops & Truffle Artichoke Tapenade truffle artichoke tapenade, shitake mushroom, arugula, pine nut, aged balsamic - white truffle olive oil   18.00
Octopus A La Gallega thinly sliced braised octopus, marinated bell pepper, heirloom potato black olive, basil, arugula, pimenton lemon dressing - cobrancosa olive oil   16.00

Salad

Salade De Laitue butter lettuce with country fresh heirloom tomato, shallot, champagne vinegar - cobrancosa olive oil   12.00
Fig & Olive Salad fig, apple, manchego, gorgonzola dolce, tomato, walnut, olive, romaine from kenter farm scallion, fig balsamic - arbequina olive oil   19.00
Lobster Salad grilled maine lobster, watercress, arugula, country fresh heirloom cherry tomato cucumber, celery root, scallion, basil lemon olive oil emulsion   26.00
Yellowfin Tuna Nicoise duo of tuna, mixed greens, haricot vert, tomato, heirloom potato, bell pepper, red onion black olive, hard boiled egg - picholine lemon dressing   24.00

Pasta & Risotto

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   22.00
with grilled chicken or shrimp   8.00
Pumpkin Sage Ravioli chicken, ricotta and charmoula, pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic - frantoio olive oil   26.00
Truffle Risotto arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil   26.00
Primavera Lobster Risotto grilled maine lobster, arborio rice, asparagus, lobster stock, caramelized carrots, cherry tomato, garlic, shallot baby zucchini, snow peas - nocellara olive oil   32.00
Fettuccine Shrimp Mascarpone grilled shrimp, san marzano tomato, cherry tomato, scallion micro-basil and mascarpone infused with rosemary   25.00

Fish

Riviera Salmon seared salmon, grilled asparagus, braised endive, cauliflower purée, basil infused oil   26.00
Mediterranean Branzino glazed with fig & 18 year old balsamic vinegar, snow pea, fig olive oil mashed potato - koroneiki olive oil   31.00
Yellowfin Tuna A La Provencale seared tuna marinated with ayala spice, heirloom potato, roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil   34.00
Chilean Sea Bass marinated with lemon thyme, carrot, asparagus, celery root purée heirloom potato, charmoula, mascarpone harissa olive oil emulsion   39.00
Whole Branzino For Two 1.6lb branzino roasted with rosemary, lemon thyme, garlic lemon sauce vierge with choice of 2 sides, served table side - koroneiki olive oil  pp 35.00
Paella Del Mar black tiger shrimp, sea scallop, calamari, mussels, saffron rice with chicken, green pea red bell pepper, artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil   33.00

Poultry & Meat

Provence Roasted Chicken mary’s farm free range chicken marinated with herbs de provence, rosemary, garlic, lemon ratatouille, confit heirloom potato, basil olive oil emulsion   26.00
Fig & Olive Chicken Tajine moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil   27.00
Veal Milanese breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic, pesto fettuccine, tomato mascarpone sauce   32.00
Rosemary Lamb Chops grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi roasted honey, thyme eggplant - rosemary garlic olive oil   39.00
Filet Mignon 8oz creekstone farm filet mignon marinated with rosemary, thyme, garlic, haricot vert caramelized shallot, olive oil chive mashed potato - arbequina olive oil béarnaise   42.00
Sirloin 21 day dry-aged 12oz sirloin, confit heirloom potato, caramelized heirloom carrots with red wine cremini mushroom - arbequina olive oil béarnaise   44.00
Chateaubriand For Two 16oz creekstone farm black angus with herbs de provence, confit heirloom potato, caramelized heirloom carrots with red wine cremini mushroom, served table side - arbequina olive oil béarnaise  pp 45.00

Farmers Market Vegetables $10

Confit Heirloom Potato    
Sautéed Baby Kale And Shallots    
Sautéed Spinach fig, garlic, marcona almond   
Roasted Beet with caramelized onion & almond   

Sides $8

Ratatouille    
Grilled Asparagus    
Olive Oil Chive Mashed Potato    
Cremini Mushroom with thyme and shallots   

 

Prix Fixe Dinner $45

Sunday-Thursday.

 

Crostini Tasting add chef’s selection of 3   7.00

 

Lobster Bisque pimenton chive mascarpone, olive oil crackers   
with lobster meat   6.00
Fig & Olive Salad fig, apple, manchego, gorgonzola, tomato, walnut, olive romaine, mesclun, scallion, fig balsamic - arbequina olive oil   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   
Salmon Crudo * orange, grapefruit, dill, lemon, scallion château leoube olive oil   
Beef Carpaccio * 18 year balsamic, tomato, parmesan - white truffle oil   

 

Truffle Risotto arborio rice, cremini and black trumpet mushroom, scallion parmesan, parsley - white truffle olive oil   
Pumpkin Sage Ravioli free range chicken, ricotta and charmoula, pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic - frantoio olive oil   
Chicken Tajine served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa hojiblanca olive oil   
Riviera Salmon seared salmon, grilled asparagus braised endive, cauliflower purée basil infused oil   
Paella Del Mar black tiger shrimp, sea scallop, calamari, mussels, saffron rice with chicken, green pea, red bell pepper, artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil   
Yellowfin Tuna A La Provencale seared tuna marinated with ayala spice, heirloom potato roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil   

 

Dessert "Crostini" harry’s berries strawberries, vanilla mascarpone balsamic, shortbread with micro-basil   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Brunch

Carpaccio

Zucchini lemon, pine nut, parmesan   14.00
Tuna * balsamic, cilantro. almond - toasted sesame oil   15.00
Beef * balsamic, parmesan. white truffle olive oil   15.00

Soup

Provencal Carrot & Thyme weiser farm heirloom carrot, celery onion, garlic, thyme, crushed tomato & heirloom baby carrot, olive oil crouton   10.00
Lobster Bisque pimenton chive mascarpone, olive oil   12.00
add crackers with lobster meat   6.00

Crostini

Choice Of (3) $12 / Choice Of (6) $21.

Eggplant fig, tomato, basil   
Bresaola dolce gorgonzola, almond   
Salmon ricotta, avocado, pimenton   
Tuna tomato, chive   
Mushroom artichoke, scallion, parmesan   
Goat Cheese caramelized onion, chive   
Manchego fig, marcona almond   
Prosciutto ricotta, fig, olive, walnut   
Shrimp avocado, cilantro, tomato   

Cheese

Assortment Of (5) $19. Served With Fig Jam, Marcona Almonds & Toast.

Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Truffle Boschetto cow, sheep   

Olives $6

Mixed.

Malaga verdial   
Obregon cuquillo, cordoba   

Appetizer

Truffle Mushroom Croquette cremini mushroom, parmesan béchamel truffle olive oil aioli   13.00
Crab Cake bell pepper, shallot, horseradish, lemon cilantro, sweet pimenton aioli   14.00
Fig Gorgonzola Tartlet prosciutto, fig, walnut, arugula, scallion tomato on thin puff pastry   16.00
Octopus Gallega thinly sliced braised octopus marinated bell pepper, fingerling potato, black olive basil, arugula, pimenton lemon dressing   16.00

Salad

Salade De Laitue butter lettuce with country fresh heirloom tomato, shallot champagne vinegar cobrancosa olive oil   12.00
Fig & Olive fig, apple, manchego, gorgonzola dolce tomato, walnut, olive, romaine from kenter farm, scallion, fig balsamic arbequina olive oil   19.00
Riviera Shrimp & Salmon tiger shrimp & gravlax marinated with citrus and olive oil, shaved fennel arugula, avocado, tomato, scallion warm toast with ricotta, citrus & cilantro olive oil dressing - arbequina olive oil   22.00
Salade De Poulet grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion - picholine olive oil   19.00

Organic Eggs

French Omelet fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens   16.00
Italian Omelet mushroom, tomato, spinach. gorgonzola cheese served with mediterranean fries and mixed greens   16.00
South Of France Poached Eggs With Salmon poached eggs on toasted crostone bread, gravlax, cream cheese ricotta scallion harissa spread, avocado, cilantro, dill, tomato served with mixed salad   16.00
Crab Cake Eggs Benedict poached egg on toasted crostone bread, crab cake, sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes with cipollini onion   16.00
Poached Eggs With Prosciutto & Mushroom poached eggs on toasted crostone bread, mushroom, gruyere bechamel, sauteed cremini mushroom with onions, prosciutto served with a side of mixed salad - koroneiki olive oil   16.00
Truffle Mushroom Fontina Scrambled Eggs scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion - white truffle olive oil   17.00
Quiche Lorraine with rosemary ham & gruyere cheese served with a side of mixed salad   14.00
Vegetarian Quiche mushroom, spinach, parmesan and shallot, savory tart baked till golden served with a side of mixed salad   14.00

Viennoiseries & Sweet Breakfast

Bread & Viennoiseries choice of multigrain bread, baguette, croissant, chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam   
choice   3.50
assortment   9.00
Fig & Walnut Pancakes two fluffy pancakes, sliced fig, walnut, whipped cream & fig infused maple syrup   15.00
Fig & Olive Waffle seasonal fresh fruit, pearl sugar and vanilla whipped cream   13.00
Granola With Fresh Fruit house made granola, fresh fruit, mint, yogurt or choice of milk   12.00
Kids’ Menu Is Available Upon Request.

Breakfast Sides

Seasonal Fruit Plate    10.00
Two Eggs any style   8.00
Gravlax    8.00
Chicken Apple Sausage    8.00

Panini & Burgers $14

Served With Your Choice Of Mixed Green Salad Or Skinny Fries Add $4 (Skinny Fries With Truffle Olive Oil & Parmesan Add $6).

Rosemary Chicken Panini mary’s farm free range chicken mozzarella, artichoke, rosemary chive cumin & cilantro mayonnaise, scallion tomato   
Prosciutto Mozzarella Panini basil pesto, mozzarella, tomato served on kenter farm toasted wheat bread, scallions, arugula, black olive pesto mayonnaise   
Fig & Olive Burger romaine, tomato, pickled onion on brioche swiss cheese, tomato, shallot mayonnaise sauce   
Riviera Salmon Burger salmon, shallots, capers, dill tomato, arugula, avocado, olive oil caper mayonnaise tomato sauce   
Piedmont Burger tomato, caramelized onions, sautéed cremini mushrooms with red wine, fontina cheese, romaine   

Main Course

Penne Funghi Tartufo cremini and black trumpet mushroom parmesan, parsley scallion - white truffle olive oil   21.00
with grilled chicken or shrimp   8.00
Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme, arugula spinach, brussel sprout, pickled red onion, tomato, haricot vert, almond bell pepper, caper, lemon picholine olive oil   22.00
Steak Frites 6oz skirt steak, served with olive oil béarnaise, skinny fries and arugula with kumato tomato   22.00
Provence Roasted Chicken mary’s farm free range chicken marinated with herbs de provence rosemary, garlic, lemon, ratatouille confit heirloom potato, basil olive oil emulsion   24.00
Spanish Cod A La Andalucia spanish cod filet, zucchini, fennel tomato, chickpea, verdial olive oregano, garlic, lemon picual olive oil   24.00
Riviera Salmon seared salmon, grilled asparagus, braised endive, cauliflower purée, basil infused oil   26.00

Farmer Market Vegetable $10 Each

Confit Heirloom Potato    
Sautéed Baby Kale And Shallots    
Sautéed Spinach fig, garlic   
Marcona Almond    
Roasted Beet with caramelized onion and almond   

Sides $8 Each

Ratatouille    
Grilled Asparagus    
Cremini Mushroom with thyme and shallot   
Skinny Fries with white truffle olive oil & parmesan   

Coffee

Regular Or Decaffeinated.

American Drip    4.00
Espresso    4.25
Cappuccino    4.75
Macchiato    4.50
Latte    4.75
Double Espresso    4.75

Tea $4 Each

Earl Grey    
English Breakfast    
decaf   
Green Jasmine    
Sencha japanese green tea   
Citrus Mint herbal   
Chamomile Citron herbal   

House Made Juice

Grapefruit Or Orange   ea 6.00

Mocktails $9 Each

Spiced Orchards cloudy apple juice, muddled thai basil & lemon with fresh squeezed ginger and lime juice   
Banane Et Orange freshly squeezed orange juice muddled banana, fresh ginger and lemon juice with clover honey   
Jardin De Fraises kefir clover, muddled fresh strawberries and fig, clover honey and a touch of fig balsamic   

Brunch Cocktails

Blood Orange Mimosa freshly squeezed blood orange juice topped with sparkling wine   10.00
Fig & Olive Heirloom, Tomato Bloody Mary heirloom tomatoes, a medley of spices & vodka   12.00
Piscine classic and elegant drink from the south of france, sparkling wine served on ice with fresh strawberries   12.00
French 75 gin & fresh lemon juice topped with prosecco garnished with a lemon twist   14.00
Americano campari & sweet vermouth topped with soda garnished with an orange twist   14.00
Bellini creme de peche puree, fresh lemon juice and peach liquor topped with sparkling wine   14.00
Cucumber Cosmo organic cucumber vodka, st.germain, cucumber puree, fresh lime juice, served straight up   14.00
Rossellini passion fruit vodka, freshly squeezed blood orange juice, fresh lime juice served straight up   14.00
Summer In Provence gin, house made rosemary thyme syrup, muddled blackberries, fresh lime juice   14.00

 

Prix Fixe Brunch $28

 

Bread & Viennoiseries assortment of multigrain bread, baguette, croissant and chocolate croissant, choice of strawberry or orange jam, available for table 9 supplement   

 

Lobster Bisque pimenton chive mascarpone, olive oil crackers   
with lobster meat   6.00
Zucchini Carpaccio lemon, pine nut, parmesan - picholine olive oil   
Fig & Olive Salad fig, apple, manchego, gorgonzola, tomato, walnut, olive romaine, mesclun, scallion, fig balsamic - arbequina olive oil   
Granola With Fresh Fruit house made granola, fresh fruit, mint, yogurt or choice of milk   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   

 

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   
with grilled chicken or shrimp   8.00
French Omelet fines herbes, scallion, chive, asparagus, goat cheese served with mediterranean fries and mixed greens   
Truffle Mushroom Fontina Scrambled Eggs scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion white truffle olive oil   
Grilled Thyme Chicken Paillard grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil   
South Of France Poached Eggs With Salmon poached eggs on toasted crostone bread, gravlax, cream cheese ricotta, pimenton tapenade, avocado, cilantro tomato, served with mesclun salad   
Crab Cake Eggs Benedict poached egg on toasted crostone bread, crab cake sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes & cipollini onion   

 

Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Dessert

Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil   8.00
Caramelized Apple Tart crisp puff pastry with caramelized apples vanilla ice cream   10.00
Warm Chocolate Soufflé candied orange & vanilla ice cream   10.00
Crème Brulée Cheesecake olive oil crisp with summer harvest farm caramelized glacier white peaches   12.00
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   10.00
Raspberry Sorbet yogurt mousse, crunchy meringue raspberry caramel   10.00
Andrew’s Tasting & Sharing Plate four bite-sized desserts: dessert "crostini", chocolate pot de crème, crunchy praline, raspberry sorbet.   12.00

Cheese $19

Served With Fig Jam & Marcona Almond & Toast.

Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Truffle Boschetto cow, sheep   

Port & Dessert Wine

SP Moscatel reymos   6.00
IT Lambrusco ‘Dolce Fiore’ bertolani   7.00
IT Moscato cimillya   24.00
Ramos De Pinto Lagrimas White    10.00
Lustau Amontillado "los arcos"   8.00
Blandy's 5 Year Bual    12.00

 

Coffee & Tea please ask your server for selection.   4.00

Non-Alcoholic Beverages

Non-Alcoholic Wines $10

Alain Milliat Selection.

White Grape Juice chardonnay from bas armagnac   
Rose Grape Juice cabernet franc from gaillac   
Red Grape Juice merlot from gaillac   

Juices & Nectars $10

Tomato Juice    
Raspberry Nectar    
Summer Pear    

Mocktails $9

Available Only At Brunch.

Spiced Orchards cloudy apple juice, muddled thai basil & lemon with fresh squeezed ginger and lime juice   
Banane Et Orange freshly squeezed orange juice muddled banana fresh ginger and lemon juice with clover honey   
Jardin De Fraises kefir clover, muddled fresh strawberries and fig clover honey and a touch of fig balsamic   

 

Signature Cocktails

Piscine classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries   12.00
Rossellini passion fruit vodka, freshly squeezed blood orange juice, fresh lime juice, served straight up   14.00
Cucumber Cosmo organic cucumber vodka, st.germain, cucumber puree, fresh lime juice, served straight up   14.00
10 Cane Raspberry Mojito fig & olive style - 10 cane rum, raspberry puree fresh mint & lime juice topped with club soda   14.00
Sweet Pumpkin Martini house infused vanilla vodka, apple brandy, pumpkin spiced marmalade, ginger syrup, fresh lime juice   14.00
Fig & Walnut Julep bourbon, st.germain, port, muddled black mission figs, mint & fresh citrus garnished with shaved walnuts   14.00
Pear Blanche gin, st. germain, house made pear syrup fresh citrus, egg white, garnished with mint and a pinch of black peppercorn   14.00
Summer In Provence gin, house made rosemary thyme syrup muddled blackberries, fresh lime juice   14.00
Spiced Apple bourbon, apple brandy, fresh lemon juice cinnamon syrup, muddled red apple topped with crème soda foam   14.00
Plum Pisco pisco, plum shrub, moscato, egg white, fresh lime juice served with a dash of old fashion bitters   12.00
El Matador tequila, rum, fresh lime juice cilantro syrup, muddled jalapeño   14.00
Fig & Olive Dirty Martini belvedere vodka served with house made olives & brines   16.00

Beer $8

Heineken Light    
Kronenbourg    
Mission IPA    
Negra Modelo    
Peroni    
Stella Artois    
Tripel Karmeliet    
Sierra Nevada    
Scrimshaw    
Kaliber non alcoholic   

Wine By The Glass

Champagne & Sparkling Wine

FR Champagne - Veuve Clicquot, Cuvée Reserve epernay, nv (baked apple, pear, peach)   21.00
IT Prosecco - Rustico veneto, nv (elegant, fresh, lively fruit)   12.00
IT Sparkling Wine - Bellenda, Rosé veneto, 2010 (strawberry, toast, mango)   15.00
FR Champagne - Moët & Chandon, Rosé Impérial epernay, nv (raspberry, cherry, floral)   24.00

White

FR Muscadet - Sur Lie, Black Label, Chateau Ragottière loire, 2010 (citrus, brioche, acid)   12.00
FR Sauvignon Blanc - Château De La Roche loire, 2012 (crisp, apple, citrus)   14.00
FR Sauvignon Blanc - Domaine De Tonnellerie sancerre, 2012 (peach, minerality, elegant)   16.00
IT Pinot Grigio - Barone Fini valdadige, 2012 (floral, crisp, fresh)   14.00
IT Chardonnay - Tormaresca puglia, 2011 (citrus, vanilla, mineral)   14.00
FR Chardonnay - Les Setilles, Olivier Leflaive burgundy, 2011 (green apple, mineral, oak)   16.00
CA Chardonnay - Hartford Court russian river valley, 2011 (creamy, oak, citrus)   18.00

Rosé

FR Grenache/Cinsault/Cabarnet - Secret De Léoube côtes de provence, 2010 (elegant, dry, vanilla)   13.00
FR Grenache/Cinsault - La Chapelle Gordonne côtes de provence, 2012 (fresh, delicate, red berries)   15.00

Red

IT Pinot Nero - Terrazze, Tenuta Mazzolino lombardy, 2011 (cherry, white pepper, fine tannin)   12.00
FR Pinot Noir - Comte De Lupé, Lupé-Cholet burgundy, 2011 (fresh, balanced, red berries)   14.00
CA Pinot Noir - Mateo, Loring Wine russian river valley, 2012 (vanilla, dark fruit, old world style)   26.00
FR Grenache Blend - Chateau Beauchene rhone, 2012 (pepper, hay, tobacco)   14.00
SP Garnacha - Veraton, Alto Moncayo campo de borja, 2011 (cigar box, chocolate, pepper)   23.00
SP Tempranillo - Valserrano, Crianza rioja, 2009 (perfect balance of red fruit, fine tannin)   14.00
FR Malbec - Château Du Caillau cahors, 2010 (tannins, rich, cherry)   14.00
FR Cabernet Sauvignon - Château Lalande bordeaux, 2009 (tobacco, cedar, ripe fruit)   14.00
FR Cabernet Sauvignon/Merlot - L De Laffitte Laujac médoc, 2009 (plum, smoke, toast)   16.00
CA Cabernet Sauvignon - Oberon napa valley, 2011 (black fruit, oak, cassis)   19.00

 

* Eating Raw Or Undercooked Fish, Shellfish, Eggs, Or Meat Increases The Risk Of Foodborne Illness.
Fig & Olive
8490 Melrose Pl
At N La Cienega Blvd
(310) 360-9100
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