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Fig & Olive

  • American (New), Cocktails, Mediterranean, Tapas
  • 8490 Melrose Pl, Los Angeles 90069 34.083418 -118.376257
  • (At N La Cienega Blvd)
  • click map to interact
  • (424) 285-8526
  • 0


Canned Soda     2.50
330ml Bottle of Sparking Water     2.00
330ml Bottle of Still Water     2.00
16 oz. Orange Juice     2.50



Provencal Carrot and Thyme Soup Heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato and olive oil crouton.    7.00
Maine Lobster Bisque Pimenton chive mascarpone and olive oil crackers.    9.00
Crab Cake Bell pepper, shallot, horseradish, lemon, cilantro and sweet pimenton aioli.     13.00
Fig Gorgonzola Tartlet Prosciutto, Gorgonzola dolce, fig, walnut, arugula, scallion and tomato on thin puff pastry.    15.00
Heirloom Baby Beet and Burrata Burrata, red and gold heirloom roasted baby beet, kumato tomato, orange segment, micro arugula, chive, raspberry balsamic dressing and basil lemon olive oil emulsion.    15.00



Salade de Laitue Butter lettuce with kumato tomato, shallot, champagne vinegar and Cobrancosa olive oil.    9.00
Red Quinoa Salad Red quinoa, farro, cucumber, heirloom cherry tomato, marinated carrot and red bell pepper, zucchini spaghetti, apple, mint, olive tapenade and Picholine olive oil.    12.00
Fig and Olive Salad Fig, apple, Manchego, Gorgonzola dolce, tomato, walnut, olive, romaine, mesclun, scallion and fig balsamic with Arbequina olive oil.     17.00
Salade de Poulet Grilled free range chicken breast, arugula, tomato, avocado, orange, scallion, crouton, dried cranberries and blood orange olive oil emulsion with Koroneiki olive oil.     17.00
Grilled Thyme Chicken Paillard Salad Grilled free range marinated chicken breast with lemon and thyme, arugula, spinach, Brussels sprouts, pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon and Koroneki olive oil.     18.00
Filet Mignon Salad Grass fed filet mignon, arugula, asparagus, kumato tomato, avocado, grilled red onion, Parmesan and fig balsamic.     21.00
Riviera Shrimp and Salmon Salad Tiger shrimp and seared salmon, citrus and olive oil, shaved fennel, arugula, avocado, tomato, scallion, toast with ricotta, citrus and cilantro olive oil dressing with Arbequina olive oil.     18.00

Dinner Fig and Olive Box Specials

Box A Soup and Salad With biscotti.     19.00
Box A 3 Crostini and Salad With biscotti.     19.00
Box B Soup and Pasta With biscotti.     20.00
Box B 3 Crostini and Pasta With biscotti.     20.00
Box C Soup and Main Course With biscotti.     26.00
Box C 3 Crostini and Main Course With biscotti.     26.00

Signature Crostini


3 Crostini Olive oil toasts topped with select Mediterranean ingredients.    9.00
6 Crostini Olive oil toasts topped with select Mediterranean ingredients. Choose up to six crostini, if you would like multiple of a certain type please enter the quantity of each in the special instructions.    16.00



Assortment of 5 Cheeses Fromage de chevre (goat), Gorgonzola dolce (cow), robiola (cow), Manchego (sheep) and rocchetta (cow, sheep and goat). Served with fig jam and Marcona almonds.     18.00



Mixed Olives Malaga oregano, Verdial cracked fennel pink pepper, Obregon rosemary garlic, Cuquilo herbs de provence and Malaguena lemon thyme.     5.00

Main Course

Paella Chicken breast, arborio rice, green pea, red bell pepper, artichoke, saffron, aioli, pimenton and oregano with Hojiblanca olive oil.     20.00
Fig and Olive Tajine Free range chicken marinated, cumin, fig, olive, apricot, carrot, zucchini, cipollini onion, toasted almond, couscous with cilantro and harissa Hojiblanca olive oil.     22.00
Provence Roasted Chicken Chicken marinated with Herbs de Provence, rosemary, garlic, lemon, sauteed vegetables, heirloom potato and basil olive oil emulsion.     22.00
Branzino a la Plancha Marinated with l'orange spice, olive oil chive mashed potato, carrot, charmoula, red micro basil and sauce vierge with Cobrancosa olive oil.     24.00
Rosemary Lamb Grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey, couscous with fig, red onion, scallion and tomato with Koroneiki olive oil.     23.00
Riviera Salmon Seared salmon, grilled asparagus, braised endive, cauliflower puree and basil infused olive oil.     25.00
Yellowfin Tuna a la Provencale Seared tuna marinated with ayala spice, roasted cherry tomato with Herbs de Provence, smoked eggplant caviar, nicoise and basil olive oil.     29.00
Filet Mignon Grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot and potato.     33.00

Pasta and Risotto

Pasta and Risotto

Penne Funghi Tartufo Cremini and black trumpet mushroom, Parmesan, fresh parsley and scallion.     18.00
Fettuccine Shrimp Mascarpone Grilled shrimp, San Marzano tomato, cherry tomato, scallion, micro-basil and mascarpone infused with rosemary.     23.00
Primavera Risotto Arborio rice, asparagus, lobster stock, caramelized carrots, heirloom cherry tomato, garlic, shallot, baby zucchini and snow peas with Nocellara olive oil.     21.00
Truffle Risotto Arborio rice, cremini and black trumpet mushroom, scallion, Parmesan and parsley with white truffle olive oil.     24.00



Sauteed Spinach With fig, marcona almond and garlic.     5.50
Haricot Vert and Caramelized Shallot     5.50
Cremini Mushroom With thyme and shallot.     5.50
Mixed Greens Salad With tomato, scallion and balsamic.     5.50
Roasted Beets With caramelized onions and almonds.     5.50
Confit Heirloom Potato     5.50
Grilled Asparagus     5.50
Olive Oil Chive Mashed Potato     5.50
Sauteed Broccoli Rabe With garlic and thyme.     5.50

Lunch Panini and Sandwich

Rosemary Chicken Panini Roasted chicken, mozzarella, cumin-cilantro mayonnaise, scallion and tomato. Served warm with your choice of side.    15.00
Fig and Olive Burger Romaine, tomato, pickled onion, thyme brioche, your choice of cheese, tomato, shallot and mayonnaise sauce. Served warm with your choice of side.    17.00
Maine Lobster Roll Grilled lobster tails, tomato, shallot, thyme brioche, apple, celery root, scallions, harissa, baby arugula and basil olive oil mayonnaise. Served warm with your choice of side.    18.00
Prosciutto Mozzarella Panini Basil pesto, mozzarella, tomato, arugula, black olive and pesto mayonnaise.    15.00

Lunch Fig and Olive Box Specials

Box A Soup and Panini With biscotti.     19.00
Box A 3 Crostini and Panini With biscotti.     19.00
Box A Soup and Salad With biscotti.     19.00
Box A 3 Crostini and Salad With biscotti.     19.00
Box B Soup and Pasta With biscotti.     20.00
Box B 3 Crostini and Pasta With biscotti.     20.00
Box C Soup and Main Course With biscotti.     26.00
Box C 3 Crostini and Main Course With biscotti.     26.00


Caramelized Apple Tart Flaky puff pastry and caramelized apples.     6.00
Berry Plate     5.00
Fig and Walnut Biscotti Three pieces. Orange zest and cinnamon.     2.00
Dessert Crostini Amarena cherry, mascarpone, pistachio on shortbread with micro-basil.     6.00
Chocolate Pot de Creme Crunchy praline financiers and vanilla cream.    6.00

Catering Platters

Mediterranean Crostini Tasting Platter for 5     45.00
Italian and Spanish Cured Meat Platter for 5     80.00
Mediterranean Cheese Platter for 5     90.00
Vegetable Crudite for 5     80.00
Mixed Olives for 5     25.00
Assorted Panini and Sandwich Platter for 5     75.00
Cookie Platter for 5     22.50
Assorted Desserts for 5     30.00
Seasonal Fruit Platter for 5     30.00
Riviera Salmon Platter for 10     240.00
Yellowfin Tuna a la Provencale Platter for 10     280.00
Branzino a la Plancha Platter for 10     230.00
Provence Chicken Paillard Platter for 10     170.00
Penne Funghi Tartufo for 10     170.00
Primavera Risotto Platter for 10     200.00
Seasonal Fruit Platter for 10     50.00
Assortment of Desserts for 10     40.00


Fig & Olive
8490 Melrose Pl
At N La Cienega Blvd
(424) 285-8526
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