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Fig & Olive

  • $$$$
  • American (New), Cocktails, Mediterranean, Tapas
  • 8490 Melrose Pl, Los Angeles 90069 34.083418 -118.376257
  • (At N La Cienega Blvd)
  • click map to interact
  • (424) 285-8526
  • 0

    Drinks

    16 oz. Orange Juice     3.00
    Canned Soda     2.50
    330ml Bottle of Sparking Water     3.00
    330ml Bottle of Still Water     3.00

    Signature Crostini

    Crostini

    3 Crostini Olive oil toasts topped with select Mediterranean ingredients.    11.00
    6 Crostini Olive oil toasts topped with select Mediterranean ingredients. Choose up to six crostini, if you would like multiple of a certain type please enter the quantity of each in the special instructions.    19.00

    Fig and Olive Box Specials

    Box A Soup and Salad (Dinner) With biscotti. Dinner options.    20.00
    Box A 3 Crostini and Salad (Dinner) With biscotti. Dinner options.    20.00
    Box A Soup and Salad (Lunch) With biscotti. Lunch options.    20.00
    Box A 3 Crostini and Salad (Lunch) With biscotti. Lunch options.    20.00
    Box B Soup and Pasta With biscotti.    21.00
    Box B 3 Crostini and Pasta With biscotti.    21.00
    Box C Soup and Main Course (Dinner) With biscotti. Dinner options.    27.00
    Box C 3 Crostini and Main Course (Dinner) With biscotti. Dinner options.    27.00
    Box C Soup and Main Course (Lunch) With biscotti. Lunch options.    27.00
    Box C 3 Crostini and Main Course (Lunch) With biscotti. Lunch options.    27.00

    Cheese

    Cheese

    Assortment of 5 Cheeses Fromage de chevre (goat), Gorgonzola dolce (cow), robiola (cow), Manchego (sheep) and rocchetta (cow, sheep and goat). Served with fig jam and Marcona almonds.    19.00

    Olives

    Olives

    Mixed Olives Picual, Verdial, Obregon, Cuquillo, and Malaguena.    6.50

    Appetizers

    Appetizers

    Butternut Squash and Chestnut Veloute Roasted butternut squash, shaved chestnut, onion, toasted squash seed and Arbequina olive oil.    10.00
    Fig Gorgonzola Tartlet Prosciutto, fig, walnut, Gorgonzola dolce, arugula, scallion and tomato on thin puff pastry.    16.00
    Heirloom Beet and Buratta Burrata, roasted heirloom baby beet, radichio, gala apple, pickled onion, toasted hazelnut and honey apple cider dressing.    16.00

    Salads

    Salads

    Salade De Laitue Little gem lettuce, endive, pickled radish, chive, crouton, candied pecan, roasted garlic ricotta and whole grain mustard dressing.    12.00
    Insalata Di Fregola Fregola Sarda, roasted butternut squash, celery, mint, parsley, pickled red onion, dried cranberry and citrus dressing.    14.00
    Fig and Olive Salad Fig, apple, Manchego, Gorgonzola dolce, tomato, walnut, olive, romaine, mesclun, scallion and fig balsamic with Arbequina olive oil.    18.00

    Lunch Salads

    Salade de Poulet Grilled free range chicken breast, arugula, tomato, avocado, orange, scallion, crouton, dried cranberries and blood orange olive oil emulsion with Arbequina olive oil.    18.00
    Grilled Thyme Chicken Paillard Grilled free range marinated chicken breast with lemon and thyme, arugula, spinach, Brussels sprouts, pickled red onion, tomato, Haricot vert, almond bell pepper, caper and lemon with Arbequina olive oil.    20.00
    Filet Mignon Salad 4 oz. grass fed beef filet mignon, arugula, asparagus, tomato, avocado, scallion, grilled onion, Parmesan cheese, pine nut and balsamic with Arbequina olive oil.    22.00
    Riviera Shrimp and Salmon Salad Tiger shrimp and seared salmon, citrus and olive oil, shaved fennel, arugula, avocado, tomato, scallion, toast with ricotta, citrus and cilantro olive oil dressing with Arbequina olive oil.    20.00

    Lunch Panini and Sandwich

    Rosemary Chicken Panini Mary's free range chicken, mozzarella cheese, artichoke, tomato, chive, rosemary, scallion, cumin and cilantro mayonnaise. Served warm with your choice of side.    14.00
    Fig and Olive Burger Romaine, tomato, pickled onion, thyme brioche, your choice of cheese, tomato, shallot and mayonnaise sauce. Served warm with your choice of side.    15.00

    Main Course

    Riviera Salmon Seared salmon, braised endive, sauteed broccolini, cauliflower puree and bagna cauda condiment    25.00
    Mediterranean Branzino Glazed with fig and 18 year old balsamic vinegar, snow pea, fig olive oil mashed potato. With Koroneiki olive oil.    26.00
    Chicken Paella Chicken breast, saffron rice, green pea, red bell pepper, artichoke saffron aioli, pimenton and oregano. With Hojiblanca olive oil.    20.00
    Provence Roasted Chicken Chicken marinated with Herbs de Provence, rosemary, garlic, lemon, sauteed vegetables, heirloom potato and basil olive oil emulsion.    25.00
    Rosemary Lamb Lunch Grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey, couscous with fig, red onion, scallion and tomato with Koroneiki olive oil.    25.00
    Filet Mignon 6 oz. grass fed beef marinated with rosemary, thyme, garlic haricot vert, caramelized shallot, olive oil chive mashed potato and garlic olive oil.    35.00

    Pasta and Risotto

    Pasta and Risotto

    Fall Vegetables Linguine Artichoke, sauteed cremini mushroom, radicchio, red onion, pine nut, Parmesan cheese, lemon zest and artichoke cremini mushroom puree.    19.00
    Fig and Gorgonzola Risotto Arborio rice, Gorgonzola cheese, fig, mascarpone, Parmesan cheese and fig balsamic glaze.    23.00

    Sides

    Sides

    Sauteed Spinach With fig, marcona almond and garlic.    6.00
    Cremini Mushroom With thyme and shallot.    6.00
    Mixed Greens Salad With tomato, scallion and balsamic.    6.00
    Roasted Beet with Caramelized Onion and Almond     6.00
    Ratatouille     6.00
    Roasted Potato     6.00
    Brussels Sprouts, Hazelnut and Balsamic Vinegar     6.00
    Olive Oil Chive Mashed Potato     6.00
    Sauteed Broccoli Rabe With garlic and thyme.    6.00

    Dessert

    Chocolate Pot de Creme Crunchy praline financiers and vanilla cream.    6.50
    Caramelized Apple Tart Flaky puff pastry and caramelized apples.    6.50
    Berry Plate     5.50
    Fig and Walnut Biscotti Three pieces. Orange zest and cinnamon.    2.50
    Dessert Crostini Anareba cherry, mascarpone, pistachio and shortbread with micro-basil.    6.50

     

    Fig & Olive
    8490 Melrose Pl
    At N La Cienega Blvd
    (424) 285-8526
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