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Fig & Olive

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Mediterranean, Small Plates/Tapas, Cocktails
  • 8490 Melrose Pl, Los Angeles CA90069 34.083429 -118.376371
  • (At N La Cienega Blvd)
  • (310) 360-9100
  • 0

Lunch

Appetizer

Gazpacho Andalucia Soup tomato, bell pepper, cucumber, onion, basil olive oil bread, sherry vinegar   10.00
Lobster Bisque pimenton chive mascarpone, olive oil crackers   12.00
add with lobster   6.00
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   13.00
Crab & Heirloom Tomato jumbo lump crab, heirloom cherry tomato, garlic cilantro, shallot, harissa, avocado basil tapenade picholine olive oil   14.00
Fig Gorgonzola Tartlet prosciutto, fig, walnut, arugula, scallion, tomato on thin puff pastry   16.00
Octopus A La Gallega thinly sliced braised octopus, marinated bell pepper heirloom potato, black olive, basil, arugula pimenton lemon dressing - cobrancosa olive oil   16.00
Melone & Burrata burrata, cavaillon melon, kumato tomato, radicchio micro-arugula, basil olive oil emulsion - arbosana olive oil   16.00
Sea Scallops seared scallops seasoned with orange spice carrot olive oil tapenade, orange segment citrus dressing - picual olive oil   18.00

Vegetables $9

Artichoke garlic, parmesan, balsamic   
Roasted Beet roasted beet from babe farm goat cheese, scallion   
Carrot & Brussels Sprouts carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa   

Carpaccio

Zucchini lemon, pine nut, parmesan picholine olive oil   14.00
Yellowfin Tuna * cilantro, marcona almond toasted sesame oil   15.00
Beef * 18 year balsamic, tomato parmesan - white truffle oil   15.00

Crostini

(For 3) $12 / (For 6) $21.

Bresaola dolce gorgonzola, almond   
Prosciutto ricotta, fig, olive, walnut   
Cured Salmon radish, cucumber yogurt, dill   
Crab heirloom tomato, avocado, apple aioli   
Octopus cherry tomato, heirloom carrot purée   
Shrimp avocado, cilantro, tomato   
Burrata tomato, herbs, balsamic   
Goat Cheese caramelized onion, chive   
Manchego fig, marcona almond   
Mushroom artichoke, scallion, parmesan   
Cucumber shallot, yogurt   

Cheese

Assortment Of (For 5) $19. Served With Fig Jam. Marcona Almond & Toast.

Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow, sheep, goat   

Crudo*

Tuna cucumber, chive, cilantro lemon sesame dressing picual olive oil   15.00
Salmon orange, grapefruit, dill lemon, scallion cobrancosa olive oil   14.00
Beef Tartar marinated hand cut creekstone farm filet mignon, caper, shallot parsley dijon olive oil emulsion olive oil crackers - manzanillo olive oil   15.00
Crudo Tasting trio of crudo tasting   19.00

Olives

Mixed $6

Malaga Oregano    
Verdial Cracked Fennel Pink Pepper    
Obregon Rosemary Garlic    
Cuquillo Herbs De Provence    
Cordoba Lemon Thyme    

Bruschetta

Served On Kenter Farm Toasted Whole Wheat Bread And A Side Of Mixed Greens

Vegetarian grilled vegetables served with goat cheese, asparagus baby beet, kale, tomato, zucchini and onion arbosana olive oil   13.00
Prosciutto prosciutto served with artichoke ricotta balsamic tapenade fig chutney, scallion and tomato - nocellara olive oil   14.00
Tuna tuna served with heirloom cherry tomato, capers fresh herbs, micro basil and olive oil emulsion arbequina olive oil   14.00
Salmon cured salmon served with dill cucumber yogurt radish and tomato - arbequina olive oil   14.00

Burger & Panini $14

Served With Side Of Mixed Greens, Fig Balsamic Dressing. Add Skinny Fries $4 (Add Skinny Fries With Truffle Olive Oil & Parmesan $6)

Fig & Olive Burger romaine, tomato, pickled onion, thyme brioche choice of fontina swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce   
Riviera Salmon Burger salmon, shallots, capers, dill, tomato, arugula avocado, olive oil caper mayonnaise tomato sauce   
Rosemary Chicken Panini mary’s farm free range chicken, mozzarella, artichoke rosemary, chive, cumin & cilantro mayonnaise scallion, tomato   
Prosciutto Mozzarella Panini basil pesto, mozzarella, tomato, arugula, black olive pesto mayonnaise   

Salad

Salade De Laitue butter lettuce with country fresh heirloom tomato shallot, champagne vinegar cobrancosa olive oil   12.00
Red Quinoa Salad red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade - picholine olive oil   14.00
Fig & Olive Salad fig, apple, manchego, gorgonzola dolce, tomato, walnut olive, romaine from kenter farm, scallion, fig balsamic arbequina olive oil   19.00
Salade De Poulet grilled chicken breast, arugula, tomato, avocado orange, scallion, crouton, dried cranberries blood orange olive oil emulsion - picholine olive oil   19.00
Riviera Shrimp & Salmon Salad tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro olive oil dressing - arbequina olive oil   22.00
Filet Mignon Salad 4oz creekstone farm filet mignon, arugula, asparagus tomato, scallion, grilled onion parmesan, pine nut balsamic - nocellara olive oil   
Lobster Salad grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery r oot, scallion basil lemon olive oil emulsion   26.00

Pasta & Risotto

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion – white truffle olive oil   22.00
add with grilled chicken or shrimp   8.00
Fettuccine Shrimp Mascarpone grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary   25.00
Truffle Risotto arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsleywhite truffle olive oil   26.00
Primavera Risotto arborio rice, lobster stock, asparagus, caramelized carrot cherry tomato, garlic, shallot, baby zucchini, snow pea nocellara olive oil.   23.00
add with lobster   8.00
Goat Cheese Ravioli & Zucchini Blossom house made goat cheese ravioli, zucchini emulsion, tomato confit crispy zucchini blossom with parmesan and shaved ricotta salata arbequina olive oil   26.00

Main Course

Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad - arbosana olive oil   21.00
Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - picholine olive oil   22.00
Provence Roasted Chicken mary’s farm free range chicken marinated with herbs de provence, rosemary, garlic, lemon ratatouille, confit heirloom potato, basil olive oil emulsion   24.00
Paella Del Mar black tiger shrimp, calamari, mussels, saffron, arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil.   24.00
add with sea scallops   8.00
Fig & Olive Chicken Tajine moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil   25.00
White Sea Bass white sea bass marinated with lemon thyme, carrot, asparagus, celery root purée heirloom potato, charmoula, mascarpone harissa olive oil emulsion   25.00
Riviera Salmon seared salmon, grilled asparagus, braised endive, cauliflower purée, basil infused olive oil   26.00
Rosemary Lamb Milanese breaded with 6oz lamb chop, marcona almond, tomato, shallot, broccolini, micro-arugula caramelized lemon, rosemary garlic oil - arbosana olive oil   26.00

Farmers Market Vegetables $10

Confit Heirloom Potato    
Sautéed Baby Kale And Shallots    
Sautéed Spinach fig, garlic, marcona almond   
Roasted Beet with caramelized onion & almond   

Sides $8

Ratatouille    
Grilled Asparagus    
Cremini Mushroom with thyme and shallots   
Skinny Fries with truffle olive oil & parmesan   

 

Prix Fixe Lunch $28

Monday To Friday

 

Lobster Bisque pimenton chive mascarpone, olive oil crackers   
add with lobster meat   6.00
Gazpacho Andalucia Soup tomato, bell pepper, cucumber, onion, basil olive oil bread, sherry vinegar   
Fig & Olive Salad fig, apple, manchego, gorgonzola, tomato, walnut, olive romaine from kenter farm, mesclun, scallion,fig balsamic arbequina olive oil   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   
Crab & Heirloom Tomato add jumbo lump crab, heirloom cherry tomato, garlic cilantro, shallot, harissa, avocado basil tapenade picholine olive oil   4.00
Beef Carpaccio * 18 year balsamic, tomato, parmesan white truffle olive oil   

 

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   
add with grilled chicken or shrimp   8.00
Salade De Poulet grilled free range chicken breast, arugula tomato, avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion - picholine olive oil   
Fig & Olive Chicken Tajine moroccan spiced free range chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil   
Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, served with toasted crostone bread and a side of arugula salad - arbosana olive oil   
White Sea Bass white sea bass marinated with lemon thyme carrot, asparagus, celery root purée, heirloom potato charmoula, mascarpone harissa olive oil emulsion   

 

Dessert "Crostini" harry’s berries farm strawberry, mascarpone balsamic, shortbread with micro-basil   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Dinner

Appetizer

Gazpacho Andalucia Soup tomato, bell pepper, cucumber, onion, basil, olive oil bread, sherry vinegar   10.00
Lobster Bisque pimenton chive mascarpone, olive oil crackers   12.00
add with lobster   6.00
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel - truffle olive oil aioli   14.00
Crab & Heirloom Tomato jumbo lump crab, heirloom cherry tomato, garlic, cilantro, shallot, harissa avocado basil tapenade - picholine olive oil   14.00
Fig Gorgonzola Tartlet prosciutto, fig, walnut, arugula, scallion, tomato on thin puff pastry   16.00
Octopus A La Gallega thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing - cobrancosa olive oil   16.00
Melone & Burrata burrata, cavaillon melon, kumato tomato, radicchio, micro-arugula basil olive oil emulsion - arbosana olive oil   16.00
Sea Scallops seared scallops seasoned with orange spice, carrot olive oil tapenade orange segment, citrus dressing - picual olive oil   18.00

Vegetables $9

Artichoke garlic, parmesan, balsamic   
Roasted Beet roasted beet from babe farm goat cheese, scallion   
Carrot & Brussels Sprouts carrot confit in olive oil, cumin orange juice, cilantro, spanish onion charmoula, dry apricot, harissa   

Cheese

Assortment Of (For 5) $19. Served With Fig Jam Marcona Almond & Toast

Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow, sheep, goat   

Olives

Mixed $6

Malaga Oregano    
Verdial Cracked Fennel Pink Pepper    
Obregon Rosemary Garlic    
Cuquillo Herbs De Provence    
Cordoba Lemon Thyme    

Crostini

(For 3) $12 / (For 6) $21.

Bresaola dolce gorgonzola, almond   
Prosciutto ricotta, fig, olive, walnut   
Cured Salmon radish, cucumber yogurt, dill   
Crab heirloom tomato, avocado, apple aioli   
Octopus cherry tomato, heirloom carrot purée   
Shrimp avocado, cilantro, tomato   
Burrata tomato, herbs, balsamic   
Goat Cheese caramelized onion, chive   
Manchego fig, marcona almond   
Mushroom artichoke, scallion, parmesan   
Cucumber shallot, yogurt   

Cured Meat

Fig Jamon Goat Cheese jamon iberico de bellota cinco jotas served with fig and warm goat cheese sherry vinegar - arbequina olive oil   24.00
Traditional Jamon Iberico jamon iberico de bellota cinco jotas served with pan con tomate mixed olives - arbequina olive oil   28.00

Crudo*

Tuna cucumber, chive, cilantro lemon sesame dressing picual olive oil   15.00
Salmon orange, grapefruit, dill lemon, scallion cobrancosa olive oil   14.00
Beef Tartar marinated hand cut creekstone farm filet mignon, caper, shallot parsley dijon olive oil emulsion, olive oil crackers - manzanillo olive oil   15.00
Crudo Tasting trio of crudo tasting   19.00

Carpaccio

Zucchini lemon, pine nut, parmesan picholine olive oil   14.00
Yellowfin Tuna * cilantro, marcona almond toasted sesame oil   15.00
Beef * 18 year balsamic, tomato parmesan - white truffle oil   15.00

Salad

Salade De Laitue butter lettuce with country fresh heirloom tomato shallot, champagne vinegar cobrancosa olive oil   12.00
Red Quinoa Salad red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade - picholine olive oil   14.00
Fig & Olive Salad fig, apple, manchego, gorgonzola dolce, tomato walnut, olive, romaine from kenter farm, scallion fig balsamic - arbequina olive oil   19.00
Lobster Salad grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion   26.00

Pasta & Risotto

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   22.00
add with grilled chicken or shrimp   8.00
Fettuccine Shrimp Mascarpone grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary   25.00
Truffle Risotto arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil   26.00
Primavera Lobster Risotto grilled maine lobster, arborio rice, lobster stock, asparagus caramelized carrot, cherry tomato, garlic, shallot baby zucchini, snow pea - nocellara olive oil   32.00
Goat Cheese Ravioli & Zucchini Blossom house made goat cheese ravioli, zucchini emulsion, tomato confit crispy zucchini blossom with parmesan and shaved ricotta salata arbequina olive oil   26.00

Fish

Riviera Salmon seared salmon, grilled asparagus, braised endive, cauliflower purée, basil infused olive oil   26.00
Bouillabaisse grilled scallop & shrimp, fish of the day, mussel, lobster bisque, shaved fennel saffron garlic aioli, olive oil cracker - saffron infused olive oil   29.00
Mediterranean Branzino glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato koroneiki olive oil   31.00
Paella Del Mar black tiger shrimp, sea scallop, calamari, mussels, saffron, arborio rice with chicken, green pea red bell pepper, artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil   33.00
Yellowfin Tuna A La Provencale seared tuna marinated with ayala spice, heirloom potato, roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil   34.00
White Sea Bass Papillote steamed white sea bass filet in papillote, zucchini, eggplant, fennel, tomato, thyme scallion, saffron, served with choice of one side dish - arbequina olive oil   34.00
Chilean Sea Bass marinated with lemon thyme, carrot, asparagus, celery root purée, heirloom potato, charmoula mascarpone harissa olive oil emulsion   39.00
Whole Branzino 1.6lb branzino roasted with rosemary, lemon thyme, garlic, lemon sauce vierge with choice of 2 sides served table side - koroneiki olive oil  (for 2 35 pp) 35.00

Poultry & Meat

Provence Roasted Chicken mary’s farm free range chicken marinated with herbs de provence, rosemary, garlic, lemon ratatouille, confit heirloom potato, basil olive oil emulsion   26.00
Fig & Olive Chicken Tajine moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil   27.00
Veal Milanese breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic pesto fettuccine, tomato mascarpone sauce   32.00
Rosemary Lamb Chops grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi roasted honey, thyme eggplant - rosemary garlic olive oil   39.00
Filet Mignon 8oz creekstone farm filet mignon marinated with rosemary, thyme, garlic, haricot vert caramelized shallot, olive oil chive mashed potato - arbequina olive oil béarnaise   42.00
Sirloin 12oz sirloin, confit heirloom potato, caramelized heirloom carrots with red wine cremini mushroom - arbequina olive oil béarnaise   44.00
Chateaubriand 16oz creekstone farm black angus with herbs de provence, confit heirloom potato, caramelized heirloom carrots with red wine cremini mushroom, served table side - arbequina olive oil béarnaise  (for 2 pp) 45.00

Farmers Market Vegetables $10

Confit Heirloom Potato    
Sautéed Baby Kale And Shallots    
Sautéed Spinach fig, garlic, marcona almond   
Roasted Beet with caramelized onion & almond   

Sides $8

Ratatouille    
Grilled Asparagus    
Olive Oil Chive Mashed Potato    
Cremini Mushroom with thyme and shallots   

 

Prix Fixe Dinner $45

Sunday To Thursday

 

Crostini Tasting add chef’s selection of 3   7.00

 

Lobster Bisque pimenton chive mascarpone, olive oil crackers   
add with lobster meat   6.00
Gazpacho Andalucia Soup tomato, bell pepper, cucumber, onion, basil olive oil bread, sherry vinegar   
Fig & Olive Salad fig, apple, manchego, gorgonzola, tomato, walnut, olive romaine from kenter farm, mesclun, scallion,fig balsamic arbequina olive oil   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   
Crab & Heirloom Tomato jumbo lump crab, heirloom cherry tomato, garlic cilantro, shallot, harissa, avocado basil tapenade picholine olive oil   
Beef Carpaccio * 18 year balsamic, tomato, parmesan white truffle olive oil   

 

Truffle Risotto arborio rice, cremini and black trumpet mushroom scallion, parmesan, parsley - white truffle olive oil   
Zucchini Blossom & Goat Cheese Ravioli house made goat cheese ravioli, zucchini emulsion tomato confit, crispy zucchini blossom with parmesan shaved ricotta salata - arbequina olive oil   
Fig & Olive Chicken Tajine moroccan spiced free range chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil   
Riviera Salmon seared salmon, grilled asparagus, braised endive cauliflower purée, basil infused olive oil   
Paella Del Mar black tiger shrimp, sea scallop, calamari, mussels, saffron arborio rice with chicken, green pea, red bell pepper artichoke, saffron, aioli, pimenton & oregano hojiblanca olive oil   
Yellowfin Tuna A La Provencale seared tuna marinated with ayala spice, heirloom potato roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil   

 

Dessert "Crostini" harry’s berries farm strawberry, mascarpone balsamic, shortbread with micro-basil   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Brunch

Appetizer

Truffle Mushroom Croquette cremini mushroom, parmesan béchamel truffle olive oil aioli   13.00
Crab & Heirloom Tomato jumbo lump crab, heirloom cherry tomato garlic, cilantro, shallot, harissa avocado basil tapenade - picholine olive oil   14.00
Fig Gorgonzola Tartlet prosciutto, fig, walnut, arugula, scallion tomato on thin puff pastry   16.00
Octopus Gallega thinly sliced braised octopus marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing   16.00
Melone & Burrata burrata, cavaillon melon, kumato tomato radicchio, micro-arugula, basil olive oil emulsion arbosana olive oil   16.00

Carpaccio

Zucchini lemon, pine nut, parmesan   14.00
Tuna * cilantro, marcona almond - toasted sesame oil   15.00
Beef * balsamic, tomato, parmesan white truffle olive oil   15.00

Soup

Gazpacho Andalucia Soup tomato, bell pepper, cucumber onion, basil, olive oil bread sherry vinegar   10.00
Lobster Bisque pimenton chive mascarpone, olive oil   12.00
add crackers with lobster   6.00

Crostini

Choice Of: Three $12 / Six $21.

Bresaola dolce gorgonzola, almond   
Prosciutto ricotta, fig, olive, walnut   
Cured Salmon radish, cucumber yogurt, dill   
Crab heirloom tomato, avocado, apple aioli   
Octopus cherry tomato, heirloom carrot purée   
Shrimp avocado, cilantro, tomato   
Goat Cheese caramelized onion, chive   
Manchego fig, marcona almond   
Mushroom artichoke, scallion, parmesan   
Cucumber shallot, yogurt   

Cheese

Assortment Of Five $19. Served With Fig Jam Marcona Almonds & Toast

Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow, sheep, goat   

Olives

Mixed $6

Malaga verdial   
Obregon cuquillo, cordoba   

Salad

Salade De Laitue butter lettuce with country fresh heirloom tomato, shallot champagne vinegar cobrancosa olive oil   12.00
Fig & Olive fig, apple, manchego, gorgonzola dolce tomato, walnut, olive, romaine, mixed scallion, fig balsamic - arbequina olive oil   19.00
Riviera Shrimp & Salmon tiger shrimp & seared salmon, citrus & olive oil shaved fennel, arugula, avocado, tomato scallion, toast with ricotta, citrus & cilantro olive oil dressing - arbequina olive oil   22.00
Salade De Poulet grilled free range chicken breast, arugula tomato, avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion - picholine olive oil   19.00

Organic Eggs

French Omelet fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens   16.00
Italian Omelet mushroom, tomato, spinach, gorgonzola cheese served with mediterranean fries and mixed greens   16.00
South Of France Poached Eggs With Salmon poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, scallion harissa spread, avocado, cilantro dill, tomato, served with mixed salad   16.00
Crab Cake Eggs Benedict poached egg on toasted crostone bread, crab cake, sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes with cipollini onion   16.00
Poached Eggs With Prosciutto & Mushroom poached eggs on toasted crostone bread, mushroom, gruyere bechamel, sauteed cremini mushroom with onions, prosciutto served with a side of mixed salad - koroneiki olive oil   16.00
Truffle Mushroom Fontina Scrambled Eggs scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion - white truffle olive oil   17.00
Quiche Lorraine with rosemary ham & gruyere cheese served with a side of mixed salad   14.00
Vegetarian Quiche mushroom, spinach, parmesan and shallot, savory tart baked till golden served with a side of mixed salad   14.00

Viennoiseries & Sweet Breakfast

Bread & Viennoiseries Choice/Assortment choice of multigrain bread, baguette, croissant, chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam  3.50 9.00
Fig & Walnut Pancakes two fluffy pancakes, sliced fig, walnut, whipped cream & fig infused maple syrup   15.00
Fig & Olive Waffle seasonal fresh fruit, pearl sugar and vanilla whipped cream   13.00
Granola With Fresh Fruit house made granola, fresh fruit, mint, yogurt or choice of milk   12.00
Kids’ Menu Is Available Upon Request.

Breakfast Sides

Seasonal Fruit Plate    10.00
Two Eggs any style   8.00
Cured Salmon    8.00
Chicken Apple Sausage    8.00

Bruschetta

Served On Kenter Farm Toasted Whole Wheat Bread With A Side Of Mixed Greens

Vegetarian grilled vegetables served with goat cheese, kale, asparagus baby beet, tomato, zucchini and onion - arbosana olive oil   13.00
Prosciutto prosciutto served with artichoke ricotta balsamic tapenade shaved artichoke, fig chutney, scallion, tomato nocellara olive oil   14.00
Tuna tuna served with heirloom cherry tomato, capers, fresh herbs micro basil and olive oil emulsion - arbequina olive oil   14.00
Salmon cured salmon served with dill cucumber yogurt radish and tomato - arbequina olive oil   14.00

Main Course

Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, served with toasted crostone bread and a side of arugula salad - arbosana olive oil   21.00
Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan, parsley scallion - white truffle olive oil   22.00
add with grilled chicken or shrimp   8.00
Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion, tomato haricot vert, almond, bellpepper, caper, lemon picholine olive oil   22.00
Steak Frites 6oz sirloin served with olive oil béarnaise, skinny fries and arugula with kumato tomato   22.00
Provence Roasted Chicken mary’s farm free range chicken marinated with herbs de provence, rosemary, garlic, lemon, ratatouille confit heirloom potato, basil, olive oil emulsion   24.00
White Sea Bass white sea bass marinated with lemon thyme, carrot asparagus, celery root purée, heirloom potato, charmoula mascarpone harissa olive oil emulsion   25.00
Riviera Salmon seared salmon, grilled asparagus, braised endive cauliflower purée, basil infused oil   26.00
Rosemary Lamb Milanese breaded 6oz lamb chop, marcona almond, tomato shallot, broccolini, micro-arugula, caramelized lemon rosemary garlic oil - arbosana olive oil   26.00

Panini & Burgers $14

Add Served With Mixed Greens. Skinny Fries $4 (Add Skinny Fries With Truffle Olive Oil & Parmesan $6)

Rosemary Chicken Panini mary’s farm free range chicken, mozzarella, artichoke rosemary, chive, cumin & cilantro mayonnaise, scallion tomato   
Prosciutto Mozzarella Panini basil pesto, mozzarella, tomato, arugula, black olive pesto mayonnaise   
Fig & Olive Burger romaine, tomato, pickled onion, thyme brioche choice of fontina swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce   
Riviera Salmon Burger salmon, shallot, caper, dill, tomato, arugula, avocado olive oil, caper mayonnaise tomato sauce   
Piedmont Burger romaine, tomato, caramelized onion, sautéed cremini mushroom with red wine, fontina cheese   

Brunch Cocktails

Blood Orange Mimosa freshly squeezed blood orange juice topped with sparkling wine   10.00
Fig & Olive Heirloom tomato bloody mary heirloom tomatoes a medley of spices & vodka   12.00
Piscine classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries   12.00
French 75 gin & fresh lemon juice topped with prosecco garnished with a lemon twist   14.00
Americano campari & sweet vermouth topped with soda garnished with an orange twist   14.00
Bellini creme de peche puree, fresh lemon, juice and peach liquor topped with sparkling wine   14.00
Cucumber Cosmo organic cucumber vodka st.germain, cucumber puree, fresh lime juice served straight up   14.00
Rossellini passion fruit vodka, freshly squeezed blood orange juice, fresh lime juice served straight up   14.00
Summer In Provence gin, house made rosemary thyme syrup, muddled blackberries, fresh lime juice   14.00

House Made Juice

Grapefruit Or Orange    6.00

Mocktails $9

Spiced Orchards cloudy apple juice, muddled thai basil & lemon with fresh squeezed ginger and lime juice   
Banane Et Orange freshly squeezed orange juice muddled banana, fresh ginger and lemon juice with clover honey   
Jardin De Fraises kefir clover, muddled fresh strawberries and fig, clover honey and a touch of fig balsamic   

Farmer Vegetables $10

Confit Heirloom Potato    
Sautéed Baby Kale And Shallots    
Sautéed Spinach fig, garlic marcona almond   
Roasted Beet with caramelized onion and almond   

Sides $8

Ratatouille    
Grilled Asparagus    
Cremini Mushroom with thyme and shallot   
Skinny Fries with truffle oil & parmesan   

Regular Or Decaffeinated

American Drip    4.00
Espresso   4.25dbl 4.75
Cappuccino    4.75
Macchiato    4.50
Latte    4.75

Tea $4

Earl Grey    
English Breakfast    
decaf   
Green Jasmine    
Sencha japanese green tea   
Citrus Mint herbal   
Chamomile Citron herbal   

 

Prix Fixe Brunch $28

 

Bread & Viennoiseries assortment of multigrain bread, baguette croissant and chocolate croissant choice of strawberry or orange jam. available for table  supp 9.00

 

Gazpacho Andalucia Soup tomato, bell pepper, cucumber, onion, basil olive oil bread, sherry vinegar   
Zucchini Carpaccio lemon, pine nut, parmesan - picholine olive oil   
Fig & Olive Salad fig, apple, manchego, gorgonzola, tomato, walnut, olive romaine, mesclun, scallion, fig balsamic - arbequina olive oil   
Granola With Fresh Fruit house made granola, fresh fruit, mint, yogurt or choice of milk   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   

 

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   
add with grilled chicken or shrimp   8.00
Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, served with toasted crostone bread and a side of arugula salad - arbosana olive oil   
Truffle Mushroom Fontina Scrambled Eggs scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion white truffle olive oil   
Grilled Thyme Chicken Paillard grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil   
South Of France Poached Eggs With Salmon poached eggs on toasted crostone bread, gravlax, cream cheese ricotta, pimenton tapenade, avocado, cilantro tomato, served with mesclun salad   
Crab Cake Eggs Benedict poached egg on toasted crostone bread, crab cake sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes & cipollini onion   

 

Dessert "Crostini" harry’s berries farm strawberry, mascarpone balsamic, shortbread with micro-basil   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Aperitivo

Every Day From 5pm-7pm. Available At The Bar & Lounge Only.

Fig & Olive Tasting Plates $7

French Tasting Plate fromage de chevre with olive oil baby beets with raspberry dressing cucumber, shallot, yogurt crostini heirloom cherry tomato with micro basil   
Spanish Tasting Plate malaga olive, beef tartar*, tuna, tomato, chive. manchego, fig jam, marcona almond crostini   
Italian Tasting Plate gorgonzola cheese, mixed olives, artichoke marinade. mushroom, artichoke, parmesan crostini   

Signature Cocktails $9

Piscine    
Rossellini    
Cucumber Cosmo    
Summer In Provence    
El Matador    
Fig & Walnut Julep    

Wine By The Glass $9

FR Muscadet - Sur Lie, Black Label chateau ragottière, loire, 2012   
FR Grenache/Syrah - Château La Coste "cuvée bellugue", côtes de provence, 2012   
IT Pinot Nero - Terrazze, Tenuta Mazzolino mazzolino lombardy, 2013   

 

Dessert

Dessert "Crostini" harry’s berries farm strawberry, mascarpone balsamic, shortbread with micro-basil   8.00
Caramelized Apple Tart crisp puff pastry with caramelized apples vanilla ice cream   10.00
Warm Chocolate Soufflé candied orange & vanilla ice cream   10.00
Crème Brulée Cheesecake olive oil crisp with caramelized peaches   12.00
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   10.00
Raspberry Sorbet yogurt mousse, crunchy meringue raspberry caramel   10.00
Mixed Berry Crostata filo dough, vanilla mascarpone, cointreau syrup mixed berries and micro-basil   12.00

Andrew’s Tasting & Sharing Plate $12

Four Bite-Sized Desserts.

Dessert "Crostini"    
Chocolate Pot De Crème    
Crunchy Praline    
Raspberry Sorbet    

Cheese $19

Served With Fig Jam & Marcona Almond & Toast

Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow, sheep, goat   

 

Coffee & Tea please ask your server for selection   4.00

Signature Cocktails

The Fig & Olive cucumber infused vodka, blood orange olive oil egg white, simple sirup, celery, lime juice blood orange puree   14.00
Piscine classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries   12.00
Rossellini passion fruit vodka, freshly squeezed blood orange juice, fresh lime juice, served straight up   14.00
Cucumber Cosmo organic cucumber vodka, st.germain, cucumber puree, fresh lime juice, served straight up   14.00
10 Cane Raspberry Mojito fig & olive style - 10 cane rum, raspberry puree fresh mint & lime juice topped with club soda   14.00
Fig & Walnut Julep bourbon, st.germain, port, muddled black mission figs mint & fresh citrus garnished with shaved walnuts   14.00
Arugula Smash rum with muddled celery and arugula, lemon juice simple syrup and black pepper   14.00
Summer In Provence gin, house made rosemary thyme syrup muddled blackberries, fresh lime juice   14.00
Sweet Red Pepper tequila, aperol, freshly muddled strawberries, lime juice passion fruit syrup, sweet red pepper, bitters   12.00
El Matador tequila, rum, fresh lime juice, cilantro syrup muddled jalapeño   14.00
Fig & Olive Dirty Martini belvedere vodka served with house made olives & brines   16.00
Fig & Olive Sangria white wine, pisco, rhubarb juice, grenadine syrup freshly muddled raspberries with sage and bitters  12.00pitcher 48.00

Wine By The Glass

Champagne & Sparkling

IT Prosecco - Rustico veneto, nv (elegant, fresh, lively fruit)   12.00
IT Sparkling Wine - Bellenda, Rosé veneto, nv (strawberry, toast, raspberry)   15.00
FR Champagne - Veuve Clicquot, Cuvée Réserve reims, nv (baked apple, pear, peach)   21.00
FR Champagne - Moët & Chandon, Rosé Impérial 24 epernay, nv (raspberry, cherry, floral)   24.00

White

FR Muscadet - Sur Lie, Black Label, Château Ragottière loire, 2012 (citrus, apple, pear)   12.00
FR Sauvignon Blanc - Château De La Roche loire, 2013 (crisp, apple, citrus)   14.00
FR Sauvignon Blanc - Domaine De Tonnellerie sancerre, 2013 (peach, minerality, elegant)   16.00
IT Pinot Grigio - Barone Fini valdadige, 2012 (floral, crisp, fresh)   14.00
IT Chardonnay - Tormaresca puglia, 2012 (citrus, vanilla, mineral)   14.00
FR Chardonnay - Les Setilles, Olivier Leflaive burgundy, 2011 (green apple, mineral, oak)   16.00
CA Chardonnay - Hartford Court russian river valley, 2012 (creamy, oak, citrus)   18.00

Rosé

FR Grenache/Syrah - Château La Coste "Cuvée Bellugue" côtes de provence, 2012 (floral, white fruits, finesse)   13.00
FR Cinsault - Domaine De Rimauresq, Cru Classé côtes de provence, 2013 (red berries, creamy, spice)   15.00

Red

IT Pinot Nero - Terrazze, Tenuta Mazzolino lombardy, 2013 (cherry, white pepper, fine tannin)   12.00
FR Pinot Noir - Nicolas Potel burgundy, 2012 (dried red fruit, white pepper, silky tannin)   14.00
CA Pinot Noir - Mateo, Loring Wine santa lucia highlands, 2012 (vanilla, dark fruit, perfect balance)   26.00
FR Grenache Blend - Château Beauchene rhone, 2012 (spice, vanilla, blackberry)   14.00
SP Garnacha - Veraton, Alto Moncayo campo de borja, 2011 (cigar box, chocolate, pepper)   23.00
SP Tempranillo - Valserrano, Crianza rioja, 2010 (perfect balance of red fruit, fine tannin)   14.00
FR Malbec - Château Du Caillou cahors, 2012 (tannins, rich, cherry)   14.00
FR Cabernet Sauvignon - Château Lalande bordeaux, 2010 (tobacco, cedar, ripe fruit)   14.00
CA Cabernet Sauvignon - Oberon napa valley, 2011 (black fruit, oak, cassis)   17.00
CA Cabernet Sauvignon - Terroir napa valley, 2012 (ripe cherry, blackberry, coco)   21.00

Dessert - Frizzante

(750ml).

SP Moscatel, Reymos valencia (floral, smooth, light)   6.00
IT Lambrusco ‘Dolce Fiore’, Bertolani emilia romagna (raspberry jam, balanced, earthy)   7.00
IT Moscato D’Asti, Marcarini d’asti docg, 2012 (floral, fresh, vibrant)   8.00
IT Brachetto D’Acqui, Batasiolio d’asti docg (raspberry, rose petals, tannins)   9.00

 

* Eating Raw Or Undercooked Fish, Shellfish, Eggs, Or Meat Increases The Risk Of Foodborne Illness.
Fig & Olive
8490 Melrose Pl
At N La Cienega Blvd
(310) 360-9100
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