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Home > Hollywood > American (New) > Fig & Olive
| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Each $9 / (For Trio) $16
| Tuscan Artichoke parmesan, garlic, parsley, balsamic | |||
|---|---|---|---|
| Roasted Beet roasted beet, goat cheese, scallion | |||
| Carrot & Brussels Sprout carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa |
| Zucchini lemon, pine nut, parmesan picholine olive oil | 14.00 | ||
|---|---|---|---|
| Yellowfin Tuna * cilantro, marcona almond toasted sesame oil | 15.00 | ||
| Beef * 18 year balsamic, tomato, parmesan micro arugula - white truffle oil | 16.00 |
(For 3) $12 / (For 6) $21
| Burrata tomato, pesto, balsamic | |||
|---|---|---|---|
| Goat Cheese caramelized onion, chive | |||
| Grilled Vegetables ricotta olive tapenade | |||
| Manchego fig, marcona almond | |||
| Heirloom Carrot charmoula, carrot tapenade | |||
| Mushroom artichoke, truffle, scallion, parmesan | |||
| Pata Negra tomato, peach, parmesan, ricotta | |||
| Prosciutto ricotta, fig, olive, walnut | |||
| Cured Salmon radish, cucumber yogurt, dill | |||
| Crab heirloom tomato, avocado, apple aioli | |||
| Shrimp avocado, cilantro, tomato |
| Assortment served with fig jam, marcona almond & toast | (for 5) 19.00 | ||
|---|---|---|---|
| Fromage De Chèvre goat | |||
| Gorgonzola Dolce cow | |||
| Robiola cow | |||
| Manchego sheep | |||
| Rocchetta cow, sheep, goat |
| Tuna cucumber, chive, cilantro lemon, sesame dressing picual olive oil | 15.00 | ||
|---|---|---|---|
| Salmon orange, grapefruit, dill lemon, scallion cobrancosa olive oil | 14.00 | ||
| Beef Tartar marinated hand cut creekstone farm filet mignon, caper, shallot parsley dijon olive oil emulsion crackers, manzanillo olive oil | 16.00 | ||
| Crudo Tasting trio of crudo tasting | 19.00 |
Mixed
| Malaga Oregano | |||
|---|---|---|---|
| Verdial Cracked Fennel Pink Pepper | |||
| Obregon Rosemary Garlic | |||
| Cuquillo Herbs De Provence | |||
| Malagueña Lemon Thyme |
| Provencal Heirloom Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton | 10.00 | ||
|---|---|---|---|
| Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers | 12.00 | ||
| add with lobster | 6.00 | ||
| Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli | 13.00 | ||
| Crab Cake bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli | 14.00 | ||
| Fig Gorgonzola Tartlet prosciutto, gorgonzola dolce, fig, walnut, arugula scallion, tomato on thin puff pastry | 16.00 | ||
| Octopus A La Gallega thinly sliced braised octopus, marinated bell pepper heirloom potato, black olive, basil, arugula pimenton lemon dressing - cobrancosa olive oil | 16.00 | ||
| Heirloom Baby Beet & Burrata burrata, red & gold heirloom roasted baby beet kumato tomato, orange segment, micro arugula, chive raspberry balsamic dressing & basil lemon olive oil emulsion | 16.00 | ||
| Sea Scallops seared scallops seasoned with l’orange spice carrot olive oil tapenade, orange segment micro greens, citrus dressing - picual olive oil | 18.00 |
Served On Kenter Farm Toasted Whole Wheatbread & A Side Of Mixed Greens
| Vegetarian grilled vegetables served with goat cheese, asparagus baby beet, kale, tomato zucchini and onion arbosana olive oil | 13.00 | ||
|---|---|---|---|
| Prosciutto prosciutto served with artichoke ricotta balsamic tapenade fig chutney, scallion and tomato nocellara olive oil | 14.00 | ||
| Salmon cured salmon served with dill cucumber yogurt radish and tomato arbequina olive oil | 14.00 |
Side Of Mixed Greens, Fig Balsamic Dressing Add Skinny Fries $4 (Add Skinny Fries With Truffle Olive Oil & Parmesan $6)
| Rosemary Chicken mary’s farm free range chicken mozzarella, artichoke, tomato chive, rosemary, scallion cumin & cilantro mayonnaise | |||
|---|---|---|---|
| Prosciutto Mozzarella basil pesto, mozzarella tomato, arugula, black olive pesto mayonnaise |
Side Of Mixed Greens, Fig Balsamic Dressing. Add Skinny Fries $4 (Add Skinny Fries With Truffle Olive Oil & Parmesan $6)
| Fig & Olive Burger romaine, tomato, pickled onion thyme brioche, choice of fontina swiss or gorgonzola cheese served with tomato shallot mayonnaise sauce | 14.00 | ||
|---|---|---|---|
| Riviera Salmon Burger salmon, shallots, capers, dill, tomato arugula, avocado, olive oil caper mayonnaise, tomato sauce | 14.00 | ||
| Maine Lobster Roll grilled lobster tails, tomato, shallot thyme brioche, apple, celery root scallions, harissa, baby arugula basil olive oil mayonnaise | 17.00 |
| Salade De Laitue butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil | 12.00 | ||
|---|---|---|---|
| Red Quinoa Salad red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade, picholine olive oil | 14.00 | ||
| add with salmon | 8.00 | ||
| Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine & mesclun from kenter farm scallion, fig balsamic, arbequina olive oil | 19.00 | ||
| Salade De Poulet grilled chicken breast, arugula, tomato, avocado orange, scallion, crouton, dried cranberries blood orange olive oil emulsion, picholine olive oil | 19.00 | ||
| Riviera Shrimp & Salmon Salad tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro olive oil dressing arbequina olive oil | 22.00 | ||
| Filet Mignon Salad 4oz grass fed filet mignon, arugula, asparagus tomato, scallion, grilled onion parmesan, pine nut balsamic, nocellara olive oil | 24.00 | ||
| Lobster Salad grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion | 26.00 |
| Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion, white truffle olive oil | 22.00 | ||
|---|---|---|---|
| add with grilled chicken | 6.00 | ||
| Fettuccine Shrimp Mascarpone grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary | 25.00 | ||
| Truffle Risotto arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley, white truffle olive oil | 26.00 | ||
| add with grilled chicken | 6.00 | ||
| Primavera Risotto arborio rice, lobster stock, asparagus, caramelized carrot baby zucchini, snow pea, cherry tomato, garlic, shallot nocellara olive oil | 23.00 | ||
| add with lobster | 8.00 | ||
| Pumpkin Sage Ravioli chicken, ricotta and charmoula, pumpkin olive oil emulsion toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil | 26.00 |
| Salmon Tartar * marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad, arbosana olive oil | 21.00 | ||
|---|---|---|---|
| Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon, picholine olive oil | 22.00 | ||
| Paella Del Mar black tiger shrimp, calamari, mussels, saffron, arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton & oregano, hojiblanca olive oil. | 23.00 | ||
| add with sea scallops | 6.00 | ||
| Provence Roasted Chicken mary’s farm free range chicken marinated with herbs de provence, rosemary, garlic, lemon sautéed vegetables, heirloom potato, basil olive oil emulsion | 24.00 | ||
| Fig & Olive Chicken Tajine moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa, hojiblanca olive oil | 25.00 | ||
| Branzino A La Plancha marinated with l’orange spice, olive oil chive mashed potato, carrot, charmoula red micro basil, sauce vierge, cobrancosa olive oil | 26.00 | ||
| Riviera Salmon seared salmon, grilled asparagus, braised endive, cauliflower purée, basil infused olive oil | 26.00 | ||
| Rosemary Lamb grilled lamb on rosemary skewers, bell pepper, greek yogurt, honey, couscous with fig, red onion, scallion, tomato, koroneiki olive oil | 26.00 |
| Grilled Asparagus | |||
|---|---|---|---|
| Caramelized Brussels Sprout & Cipollini Onion | |||
| Cremini Mushroom with thyme & shallot | |||
| Skinny Fries with truffle olive oil & parmesan | |||
| Olive Oil Chive Mashed Potato | |||
| Sautéed Vegetables |
| Sautéed Kale & Shallot | |||
|---|---|---|---|
| Roasted Beet with caramelized onion & almond | |||
| Sautéed Spinach fig, garlic, marcona almond | |||
| Confit Heirloom Potato |
Monday- Friday
| Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers | |||
|---|---|---|---|
| add with lobster | 6.00 | ||
| Provencal Heirloom Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic thyme, crushed tomato & olive oil crouton | |||
| Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine & mesclun from kenter farm scallion, fig balsamic, arbequina olive oil | |||
| Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli | |||
| Crab Cake bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli | |||
| add | 3.00 | ||
| Beef Carpaccio * 18 year balsamic, tomato, parmesan white truffle olive oil |
| Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion, white truffle olive oil | |||
|---|---|---|---|
| add with grilled chicken | 6.00 | ||
| Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion, tomato haricot vert, almond, bell pepper, caper, lemon picholine olive oil | |||
| Fig & Olive Chicken Tajine moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil | |||
| Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad, arbosana olive oil | |||
| Branzino A La Plancha marinated with l’orange spice olive oil chive mashed potato, maroccan carrot salad red micro basil, sauce vierge, cobrancosa olive oil | |||
| add | 4.00 |
| Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil | |||
|---|---|---|---|
| Chocolate Pot De Crème crunchy praline financiers & vanilla cream |
Each $9 / (For Trio) $16
| Tuscan Artichoke parmesan, garlic, parsley, balsamic | |||
|---|---|---|---|
| Roasted Beet roasted beet, goat cheese, scallion | |||
| Carrot & Brussels Sprout carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa |
| Assortment with fig jam, marcona almond & toast | (for 5) 19.00 | ||
|---|---|---|---|
| Fromage De Chèvre goat | |||
| Gorgonzola Dolce cow | |||
| Robiola cow | |||
| Manchego sheep | |||
| Rocchetta cow, sheep, goat |
Mixed
| Malaga | |||
|---|---|---|---|
| Verdial | |||
| Obregon | |||
| Cuquillo | |||
| Malagueña |
(For 3) $12 / (For 6) $21
| Burrata tomato, pesto, balsamic | |||
|---|---|---|---|
| Goat Cheese caramelized onion, chive | |||
| Grilled Vegetables ricotta olive tapenade | |||
| Manchego fig, marcona almond | |||
| Heirloom Carrot charmoula, carrot tapenade | |||
| Mushroom artichoke, truffle, scallion, parmesan | |||
| Pata Negra tomato, peach, parmesan, ricotta | |||
| Prosciutto ricotta, fig, olive, walnut | |||
| Cured Salmon radish, cucumber yogurt, dill | |||
| Crab heirloom tomato, avocado, apple aioli | |||
| Shrimp avocado, cilantro, tomato |
| Fig Jamon Goat Cheese jamon iberico de bellota cinco jotas served with fig and warm goat cheese sherry vinegar, arbequina olive oil | 24.00 | ||
|---|---|---|---|
| Traditional Jamon Iberico jamon iberico de bellota cinco jotas served with pan con tomate mixed olives, arbequina olive oil | 28.00 |
| Tuna cucumber, chive, cilantro lemon, sesame dressing picual olive oil | 15.00 | ||
|---|---|---|---|
| Salmon orange, grapefruit, dill lemon, scallion cobrancosa olive oil | 14.00 | ||
| Beef Tartar marinated hand cut creekstone farm filet mignon, caper, shallot parsley dijon olive oil emulsion crackers, manzanillo olive oil | 16.00 | ||
| Crudo Tasting trio of crudo tasting | 19.00 |
| Zucchini lemon, pine nut, parmesan picholine olive oil | 14.00 | ||
|---|---|---|---|
| Yellowfin Tuna * cilantro, marcona almond toasted sesame oil | 15.00 | ||
| Beef * 18 year balsamic, tomato, parmesan micro arugula, white truffle oil | 16.00 |
| Provencal Heirloom Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton | 10.00 | ||
|---|---|---|---|
| Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers. | 12.00 | ||
| add with lobster | 6.00 | ||
| Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel, truffle olive oil aioli | 14.00 | ||
| Crab Cake bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli | 15.00 | ||
| Fig Gorgonzola Tartlet prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry | 16.00 | ||
| Octopus A La Gallega thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing -cobrancosa olive oil | 16.00 | ||
| Heirloom Baby Beet & Burrata burrata, red & gold heirloom roasted baby beet, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion | 16.00 | ||
| Sea Scallops seared scallops seasoned with l’orange spice, carrot olive oil tapenade orange segment, micro greens, citrus dressing - picual olive oil | 18.00 |
| Salade De Laitue butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil | 12.00 | ||
|---|---|---|---|
| Red Quinoa Salad red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade, picholine olive oil | 14.00 | ||
| add with salmon | 14.00 | ||
| Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine & mesclun from kenter farm scallion, fig balsamic, arbequina olive oil | 19.00 | ||
| Lobster Salad grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion | 26.00 |
| Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil | 22.00 | ||
|---|---|---|---|
| add with grilled chicken | 6.00 | ||
| Fettuccine Shrimp Mascarpone grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary | 25.00 | ||
| Truffle Risotto arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley, white truffle olive oil | 26.00 | ||
| add with grilled chicken | 6.00 | ||
| Primavera Lobster Risotto grilled maine lobster, arborio rice, lobster stock, asparagus caramelized carrot, cherry tomato, baby zucchini, snow pea garlic, shallot, nocellara olive oil | 32.00 | ||
| Pumpkin Sage Ravioli chicken, ricotta and charmoula, pumpkin olive oil emulsion toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil | 26.00 |
| Riviera Salmon seared salmon, grilled asparagus, braised endive, cauliflower purée, basil infused olive oil | 26.00 | ||
|---|---|---|---|
| Paella Del Mar black tiger shrimp, sea scallop, calamari, mussels, saffron, arborio rice with chicken, green pea red bell pepper, artichoke, saffron aioli, pimenton & oregano, hojiblanca olive oil | 29.00 | ||
| Mediterranean Branzino glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato koroneiki olive oil | 31.00 | ||
| Maine Lobster Bouillabaisse grilled scallop & lobster, chilean sea bass, mussel, lobster bisque, shaved fennel saffron garlic aioli, olive oil cracker, saffron infused olive oil | 32.00 | ||
| Yellowfin Tuna A La Provencale seared tuna marinated with ayala spice, heirloom potato, roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil | 33.00 | ||
| White Sea Bass Papillote steamed white sea bass filet in papillote, zucchini, eggplant, fennel, tomato, thyme scallion, saffron, served with choice of one side dish, arbequina olive oil | 34.00 | ||
| Chilean Sea Bass marinated with lemon thyme, carrot, asparagus, celery root purée, heirloom potato, charmoula mascarpone harissa olive oil emulsion | 39.00 | ||
| Whole Branzino 2lb branzino roasted with rosemary, lemon, thyme, garlic, lemon sauce vierge with choice of 2 sides served table side, koroneiki olive oil | (for 2 pp) 39.00 |
| Provence Roasted Chicken mary’s farm free range chicken marinated with herbs de provence, rosemary, garlic, lemon sautéed vegetables, heirloom potato, basil olive oil emulsion | 26.00 | ||
|---|---|---|---|
| Fig & Olive Chicken Tajine moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa, hojiblanca olive oil | 27.00 | ||
| Veal Milanese breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic pesto fettuccine, tomato mascarpone sauce | 32.00 | ||
| Rosemary Lamb Chops grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi roasted honey, thyme eggplant, rosemary garlic olive oil | |||
| Filet Mignon 8oz creekstone farm filet mignon marinated with rosemary, thyme, garlic, haricot vert caramelized shallot, olive oil chive mashed potato, arbequina olive oil béarnaise | 44.00 | ||
| Chateaubriand 16oz creekstone farm black angus with herbs de provence, confit heirloom potato, caramelized heirloom carrot with red wine cremini mushroom, served table side, arbequina olive oil béarnaise | (for 2 pp) 47.00 | ||
| Côte De Boeuf 36oz creekstone farm bone-in ribeye served with marble heirloom potato, short ribs jus reduction bearnaise with choice of 2 sides, served table side , arbequina olive oil béarnaise | (for 2 pp) 54.00 |
| Grilled Asparagus | |||
|---|---|---|---|
| Caramelized Brussels Sprout & Cipollini Onion | |||
| Cremini Mushroom with thyme & shallot | |||
| Olive Oil Chive Mashed Potato | |||
| Sautéed Vegetables |
| Confit Heirloom Potato | |||
|---|---|---|---|
| Sautéed Spinach fig, garlic & marcona almond | |||
| Roasted Beet with caramelized onion & almond | |||
| Sautéed Kale & Shallot |
Sunday-Thursday. Add Crostini Tasting $7 Chef’s Selection Of 3.
| Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers | |||
|---|---|---|---|
| add with lobster | 6.00 | ||
| Provencal Heirloom Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton | |||
| Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine & mesclun from kenter farm scallion, fig balsamic, arbequina olive oil | |||
| Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli | |||
| Crab Cake bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli | |||
| Beef Carpaccio * 18 year balsamic, tomato, parmesan white truffle olive oil |
| Truffle Risotto arborio rice, cremini and black trumpet mushroom scallion, parmesan, parsley, white truffle olive oil | |||
|---|---|---|---|
| add with grilled chicken | 6.00 | ||
| Pumpkin Sage Ravioli free range chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic, frantoio olive oil | |||
| Fig & Olive Chicken Tajine moroccan spiced free range chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil | |||
| Riviera Salmon seared salmon, grilled asparagus, braised endive cauliflower purée, basil infused olive oil | |||
| Paella Del Mar black tiger shrimp, sea scallop, calamari, mussels, saffron arborio rice with chicken, green pea, red bell pepper artichoke, saffron, aioli, pimenton & oregano hojiblanca olive oil | |||
| Filet Mignon 8oz creekstone farm filet mignon marinated with rosemary thyme, garlic, haricot vert, caramelized shallot, olive oil chive mashed potato, arbequina olive oil béarnaise | |||
| add | 8.00 |
| Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil | |||
|---|---|---|---|
| Chocolate Pot De Crème crunchy praline financiers & vanilla cream |
| Zucchini lemon, pine nut, parmesan | 14.00 | ||
|---|---|---|---|
| Tuna * cilantro, marcona almond, toasted sesame oil | 15.00 | ||
| Beef * balsamic, tomato, parmesan white truffle olive oil | 16.00 |
| Provencal Carrot & Thyme Soup heirloom baby carrot, celery, onion garlic, thyme, crushed tomato and olive oil crouton | 10.00 | ||
|---|---|---|---|
| Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers | |||
| add with lobster | 6.00 |
Choice Of 3 $12 / Choice Of 6 $21
| Burrata | |||
|---|---|---|---|
| Tomato, Pesto, Balsamic | |||
| Goat Cheese caramelized onion, chive | |||
| Grilled Vegetables ricotta olive tapenade | |||
| Manchego fig, marcona almond | |||
| Heirloom Carrot charmoula, carrot tapenade | |||
| Mushroom artichoke, truffle, scallion, parmesan | |||
| Pata Negra tomato, peach, parmesan, ricotta | |||
| Prosciutto ricotta, fig, olive, walnut | |||
| Cured Salmon radish, cucumber yogurt, dill | |||
| Crab heirloom tomato, avocado, apple aioli | |||
| Shrimp avocado, cilantro, tomato |
| Assortment served with fig jam | (5) 19.00 | ||
|---|---|---|---|
| Marcona Almonds & Toast | |||
| Fromage De Chèvre goat | |||
| Gorgonzola Dolce cow | |||
| Robiola cow | |||
| Manchego sheep | |||
| Rocchetta cow, sheep, goat |
Mixed
| Malaga | |||
|---|---|---|---|
| Verdial | |||
| Obregon | |||
| Cuquillo | |||
| Malagueña |
| Truffle Mushroom Croquette cremini mushroom, parmesan béchamel truffle olive oil aioli | 13.00 | ||
|---|---|---|---|
| Crab Cake bell pepper, shallot, horseradish, lemon cilantro, sweet pimenton aioli | 14.00 | ||
| Fig Gorgonzola Tartlet prosciutto, gorgonzola dolce, fig, walnut arugula, scallion, tomato on thin puff pastry | 16.00 | ||
| Octopus Galleg thinly sliced braised octopus marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing | 16.00 | ||
| Heirloom Baby Beet & Burrata ed & gold heirloom roasted baby beet burrata, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion | 16.00 |
| Salade De Laitue butter lettuce with kumato tomato, shallot champagne vinegar - cobrancosa olive oil | 12.00 | ||
|---|---|---|---|
| Fig & Olive manchego, gorgonzola dolce, fig, apple tomato, walnut, olive, romaine, mesclun scallion, fig balsamic, arbequina olive oil | 19.00 | ||
| Riviera Shrimp & Salmon tiger shrimp & seared salmon, citrus & olive oil shaved fennel, arugula, avocado, tomato scallion, toast with ricotta, citrus & cilantro olive oil dressing, arbequina olive oil | 22.00 | ||
| Salade De Poulet grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion, picholine olive oil | 19.00 |
| Seasonal Fruit Plate | 10.00 | ||
|---|---|---|---|
| Two Eggs, Any Style | 8.00 | ||
| Cured Salmon | 8.00 | ||
| Chicken Apple Sausage | 8.00 |
| French Omelet fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens | 16.00 | ||
|---|---|---|---|
| Italian Omelet mushroom, tomato, spinach, gorgonzola cheese served with mediterranean fries and mixed greens | 16.00 | ||
| South Of France Poached Eggs With Salmon poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad | 16.00 | ||
| Crab Cake Eggs Benedict poached egg on toasted crostone bread, crab cake, sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes with cipollini onion | 16.00 | ||
| Poached Eggs With Prosciutto & Mushroom poached eggs on toasted crostone bread, mushroom, gruyere bechamel, sauteed cremini mushroom with onions, prosciutto served with a side of mixed salad, koroneiki olive oil | 16.00 | ||
| Truffle Mushroom Fontina Scrambled Eggs scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion, white truffle olive oil | 17.00 | ||
| Quiche Lorraine with rosemary ham & gruyere cheese served with a side of mixed salad | 14.00 | ||
| Vegetarian Quiche mushroom, spinach, parmesan and shallot, savory tart baked till golden served with a side of mixed salad | 14.00 |
| Bread & Viennoiseries Choice/Assortment choice of multigrain bread, baguette, croissant, chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam | 3.50 | 9.00 | |
|---|---|---|---|
| Fig & Walnut Pancakes two fluffy pancakes, sliced fig, walnut, whipped cream & fig infused maple syrup | 15.00 | ||
| Fig & Olive Waffle seasonal fresh fruit, pearl sugar and vanilla whipped cream | 13.00 | ||
| Granola With Fresh Fruit house made granola, fresh fruit, mint, yogurt or choice of milk | 12.00 |
Served On Kenter Farm Toasted Whole Wheat Bread With A Side Of Mixed Greens
| Vegetarian grilled vegetables served with goat cheese, kale asparagus, baby beet, tomato, zucchini and onion arbosana olive oil | 13.00 | ||
|---|---|---|---|
| Prosciutto prosciutto served with artichoke ricotta balsamic tapenade shaved artichoke, fig chutney, scallion, tomato nocellara olive oil | 14.00 | ||
| Salmon cured salmon served with dill cucumber yogurt radish and tomato, arbequina olive oil | 14.00 |
| Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, served with toasted crostone bread and a side of arugula salad, arbosana olive oil | 21.00 | ||
|---|---|---|---|
| Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan, parsley scallion, white truffle olive oil | 22.00 | ||
| add with grilled chicken | 6.00 | ||
| Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion, tomato haricot vert, almond, bellpepper, caper, lemon picholine olive oil | 22.00 | ||
| Veal Milanese breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic, pesto fettuccine tomato mascarpone sauce | 32.00 | ||
| Provence Roasted Chicken mary’s farm free range chicken marinated with herbs de provence, rosemary, garlic, lemon, sautéed vegetables heirloom potato, basil olive oil emulsion | 24.00 | ||
| Branzino A La Plancha mashed potato, carrot, charmoula, red micro basil sauce vierge, cobrancosa olive oil | 26.00 | ||
| Riviera Salmon seared salmon, grilled asparagus, braised endive cauliflower purée, basil infused oil | 2.00 | ||
| Rosemary Lamb grilled lamb on rosemary skewers bell pepper, greek yogurt, honey couscous with fig red onion, scallion tomato, koroneiki olive oil | 26.00 |
Served With Mixed Greens. Add Skinny Fries $4 (Add Skinny Fries With Truffle Olive Oil & Parmesan $6)
| Rosemary Chicken Panini mary’s farm free range chicken, mozzarella, artichoke rosemary, chive, cumin & cilantro mayonnaise, scallion tomato | 14.00 | ||
|---|---|---|---|
| Prosciutto Mozzarella Panini basil pesto, mozzarella, tomato, arugula, black olive pesto mayonnaise | 14.00 | ||
| Fig & Olive Burger romaine, tomato, pickled onion, thyme brioche choice of fontina swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce | 14.00 | ||
| Riviera Salmon Burger salmon, shallot, caper, dill, tomato, arugula, avocado olive oil, caper mayonnaise tomato sauce | 14.00 | ||
| Maine Lobster Roll grilled lobster tails, tomato, shallot thyme brioche, apple celery root, scallions, harrissa, baby arugula basil olive oil mayonnaise | 17.00 |
| Blood Orange Mimosa freshly squeezed blood orange juice topped with sparkling wine | 10.00 | ||
|---|---|---|---|
| Fig & Olive Heirloom Tomato Bloody Mary heirloom tomatoes a medley of spices & vodka | 12.00 | ||
| Piscine classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries | 12.00 | ||
| French 75 gin & fresh lemon juice topped with prosecco garnished with a lemon twist | 14.00 | ||
| Americano campari & sweet vermouth topped with soda garnished with an orange twist | 14.00 | ||
| Bellini creme de peche puree fresh lemon, juice and peach liquor topped with sparkling wine | 14.00 | ||
| Cucumber Cosmo organic cucumber vodka st.germain, cucumber puree, fresh lime juice served straight up | 14.00 | ||
| Rossellini passion fruit vodka, freshly squeezed blood orange juice, fresh lime juice served straight up | 14.00 | ||
| Summer In Provence gin, house made rosemary thyme syrup, muddled blackberries, fresh lime juice | 14.00 |
Regular Or Decaffeinated
| American Drip | 4.00 | ||
|---|---|---|---|
| Espresso | 4.25 | ||
| Cappuccino | 4.75 | ||
| Macchiato | 4.50 | ||
| Latte | 4.75 | ||
| Double Espresso | 4.75 |
| Earl Grey | |||
|---|---|---|---|
| English Breakfast | |||
| decaf | |||
| Green Jasmine | |||
| Sencha japanese green tea | |||
| Citrus Mint herbal | |||
| Chamomile Citron herbal |
| House Made Juice grapefruit or orange | ea 6.00 |
|---|
| Confit Heirloom Potato | |||
|---|---|---|---|
| Sautéed Kale And Shallots | |||
| Sautéed Spinach fig, garlic marcona almond | |||
| Roasted Beet with caramelized onion and almond |
| Sautéed Vegetables | |||
|---|---|---|---|
| Grilled Asparagus | |||
| Cremini Mushroom with thyme, shallot | |||
| Caramelized Brussels Sprout & Cipollini Onion | |||
| Skinny Fries with truffle oil & parmesan | |||
| Olive Oil Chive Mashed Potato |
| Spiced Orchards cloudy apple juice, muddled thai basil & lemon with fresh squeezed ginger and lime juice | |||
|---|---|---|---|
| Banane Et Orange freshly squeezed orange juice muddled banana, fresh ginger and lemon juice with clover honey | |||
| Jardin De Fraises kefir clover, muddled fresh strawberries and fig, clover honey and a touch of fig balsamic |
| Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil | 8.00 | ||
|---|---|---|---|
| Caramelized Apple Tart crisp puff pastry with caramelized apples vanilla ice cream | 10.00 | ||
| Warm Chocolate Soufflé candied orange & vanilla ice cream | 10.00 | ||
| Crème Brulée Cheesecake olive oil crisp with caramelized peaches | 12.00 | ||
| Chocolate Pot De Crème crunchy praline financiers & vanilla cream | 10.00 | ||
| Green Apple Sorbet citrus segments, fresh mint & picholine olive oil syrup | 10.00 | ||
| Andrew’s Tasting & Sharing Plate four bite-sized desserts, dessert "crostini", chocolate pot de crème crunchy praline & green apple sorbet | 12.00 | ||
| Café Gourmand coffee or tea with a side of crunchy praline and a choice of one bite-sized dessert chocolate pot de crème, dessert "crostini" or green apple sorbet | 8.00 |
Choice Of Bellini, Mimosa, Bloody Mary Sangria Or Fresh Juice Or Coffee Or Tea
| Bread & Viennoiseries assortment of multigrain bread, baguette croissant and chocolate croissant choice of strawberry or orange jam available for table 9 supplement |
|---|
| Provencal Heirloom Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton | |||
|---|---|---|---|
| Zucchini Carpaccio lemon, pine nut, parmesan, picholine olive oil | |||
| Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine & mesclun from kenter farm scallion, fig balsamic, arbequina olive oil | |||
| Granola With Fresh Fruit house made granola, fresh fruit, mint, yogurt or choice of milk | |||
| Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli |
| Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion, white truffle olive oil | |||
|---|---|---|---|
| add with grilled chicken | 6.00 | ||
| Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad, arbosana olive oil | |||
| Truffle Mushroom Fontina Scrambled Eggs scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion, white truffle olive oil | |||
| Grilled Thyme Chicken Paillard grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil | |||
| South Of France Poached Eggs With Salmon poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad | |||
| Crab Cake Eggs Benedict poached egg on toasted crostone bread, crab cake sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes & cipollini onion |
| Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil | |||
|---|---|---|---|
| Chocolate Pot De Crème crunchy praline financiers & vanilla cream |
Every Day From 5pm-7pm Available At The Bar & Lounge Only
| French Tasting Plate fromage de chevre with olive oil baby beets with raspberry dressing cucumber, shallot, yogurt crostini heirloom cherry tomato with micro basil | |||
|---|---|---|---|
| Spanish Tasting Plate malaga olive, beef tartar, tuna, tomato, chive, manchego, fig jam, marcona almond crostini | |||
| Italian Tasting Plate gorgonzola cheese, mixed olives, artichoke marinade, mushroom, artichoke, parmesan crostini |
| Piscine | |||
|---|---|---|---|
| Rossellini | |||
| Cucumber Cosmo | |||
| Summer In Provence | |||
| El Matador | |||
| Fig & Walnut Julep |
| FR Muscadet sur lie, black label chateau ragottière, loire, 2012 | |||
|---|---|---|---|
| FR Grenache/Syrah château la coste "cuvée bellugue", côtes de provence, 2013 | |||
| IT Pinot Nero terrazze, tenuta mazzolino lombardy, 2013 |
| The Fig & Olive cucumber infused vodka, blood orange olive oil egg white, simple syrup, celery, lime juice blood orange puree | 14.00 | ||
|---|---|---|---|
| Piscine classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries | 12.00 | ||
| Rossellini passion fruit vodka, freshly squeezed blood orange juice, fresh lime juice, served straight up | 14.00 | ||
| Cucumber Cosmo organic cucumber vodka, st.germain, cucumber puree, fresh lime juice, served straight up | 14.00 | ||
| 10 Cane Raspberry Mojito fig & olive style - 10 cane rum, raspberry puree fresh mint & lime juice topped with club soda | 14.00 | ||
| Fig & Walnut Julep bourbon, st.germain, port, muddled black mission figs mint & fresh citrus garnished with shaved walnuts | 14.00 | ||
| Arugula Smash rum with muddled celery and arugula, lemon juice simple syrup and black pepper | 14.00 | ||
| Summer In Provence gin, house made rosemary thyme syrup muddled blackberries, fresh lime juice | 14.00 | ||
| Sweet Red Pepper tequila, aperol, freshly muddled strawberries, lime juice passion fruit syrup, sweet red pepper, bitters | 12.00 | ||
| El Matador tequila, rum, fresh lime juice, cilantro syrup muddled jalapeño | 14.00 | ||
| Fig & Olive Dirty Martini belvedere vodka served with house made olives & brines | 16.00 | ||
| Fig & Olive Sangria white wine, pisco, rhubarb juice, grenadine syrup freshly muddled raspberries with sage and bitters | gl 12.00 | pitcher 48.00 |
| IT Prosecco rustico, veneto, nv (elegant, fresh, lively fruit) | 12.00 | ||
|---|---|---|---|
| IT Sparkling Wine bellenda, rosé, veneto, nv (strawberry, toast, raspberry) | 15.00 | ||
| FR Champagne veuve clicquot, cuvée réserve reims, nv (baked apple, pear, peach) | 21.00 | ||
| moët & chandon, rosé impérial epernay, nv (raspberry, cherry, floral) | 24.00 |
| Fr Muscadet sur lie, black label, château ragottière loire, 2012 (citrus, apple, pear) | 12.00 | ||
|---|---|---|---|
| FR Sauvignon Blanc château de la roche loire, 2013 (crisp, apple, citrus) | 14.00 | ||
| domaine de tonnellerie sancerre, 2013 (peach, minerality, elegant) | 16.00 | ||
| IT Pinot Grigio barone fini valdadige, 2012 (floral, crisp, fresh) | 14.00 | ||
| IT Chardonnay tormaresca, puglia, 2012 (citrus, vanilla, mineral) | 14.00 | ||
| FR Chardonnay les setilles, olivier leflaive burgundy, 2011 (green apple, mineral, oak) | 16.00 | ||
| CA Chardonnay hartford court russian river valley, 2012 (creamy, oak, citrus) | 18.00 |
| FR Grenache/Syrah château la coste "cuvée bellugue" côtes de provence, 2013 (floral, white fruits, finesse) | 13.00 | ||
|---|---|---|---|
| FR Cinsault domaine de rimauresq, cru classé côtes de provence, 2013 (red berries, creamy, spice) | 15.00 |
| IT Pinot Nero terrazze, tenuta mazzolino, lombardy, 2013 (cherry, white pepper, fine tannin) | 12.00 | ||
|---|---|---|---|
| FR Pinot Noir nicolas potel, burgundy, 2012 (dried red fruit, white pepper, silky tannin) | 14.00 | ||
| CA Pinot Noir mateo, loring wine, santa lucia highlands, 2012 (vanilla, dark fruit, perfect balance) | 26.00 | ||
| FR Grenache Blend château beauchene, rhone, 2012 (spice, vanilla, blackberry) | 14.00 | ||
| SP Garnacha veraton, alto moncayo, campo de borja, 2011 (cigar box, chocolate, pepper) | 23.00 | ||
| SP Tempranillo valserrano, crianza, rioja, 2010 (perfect balance of red fruit, fine tannin) | 14.00 | ||
| FR Malbec château du caillou, cahors, 2012 (tannins, rich, cherry) | 14.00 | ||
| FR Cabernet Sauvignon château lalande, bordeaux, 2010 (tobacco, cedar, ripe fruit) | 14.00 | ||
| CA Cabernet Sauvignon oberon, napa valley, 2011 (black fruit, oak, cassis) | 17.00 | ||
| terroir, napa valley, 2012 (ripe cherry, blackberry, coco) | 21.00 |
| * Eating Raw Or Undercooked Fish, Shellfish, Eggs, Or Meat Increases The Risk Of Foodborne Illness. |
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