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Fig & Olive

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Mediterranean, Small Plates/Tapas, Cocktails
  • 8490 Melrose Pl, Los Angeles CA90069 34.083429 -118.376371
  • (At N La Cienega Blvd)
  • (310) 360-9100
  • 0

Lunch

Vegetables

Each $9 / (For Trio) $16

Tuscan Artichoke parmesan, garlic, parsley, balsamic   
Roasted Beet roasted beet, goat cheese, scallion   
Carrot & Brussels Sprout carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa   

Carpaccio

Zucchini lemon, pine nut, parmesan picholine olive oil   14.00
Yellowfin Tuna * cilantro, marcona almond toasted sesame oil   15.00
Beef * 18 year balsamic, tomato, parmesan micro arugula - white truffle oil   16.00

Crostini

(For 3) $12 / (For 6) $21

Burrata tomato, pesto, balsamic   
Goat Cheese caramelized onion, chive   
Grilled Vegetables ricotta olive tapenade   
Manchego fig, marcona almond   
Heirloom Carrot charmoula, carrot tapenade   
Mushroom artichoke, truffle, scallion, parmesan   
Pata Negra tomato, peach, parmesan, ricotta   
Prosciutto ricotta, fig, olive, walnut   
Cured Salmon radish, cucumber yogurt, dill   
Crab heirloom tomato, avocado, apple aioli   
Shrimp avocado, cilantro, tomato   

Cheese

Assortment served with fig jam, marcona almond & toast  (for 5) 19.00
Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow, sheep, goat   

Crudo *

Tuna cucumber, chive, cilantro lemon, sesame dressing picual olive oil   15.00
Salmon orange, grapefruit, dill lemon, scallion cobrancosa olive oil   14.00
Beef Tartar marinated hand cut creekstone farm filet mignon, caper, shallot parsley dijon olive oil emulsion crackers, manzanillo olive oil   16.00
Crudo Tasting trio of crudo tasting   19.00

Olives $6

Mixed

Malaga Oregano    
Verdial Cracked Fennel Pink Pepper    
Obregon Rosemary Garlic    
Cuquillo Herbs De Provence    
Malagueña Lemon Thyme    

Appetizer

Provencal Heirloom Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton   10.00
Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers   12.00
add with lobster   6.00
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   13.00
Crab Cake bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli   14.00
Fig Gorgonzola Tartlet prosciutto, gorgonzola dolce, fig, walnut, arugula scallion, tomato on thin puff pastry   16.00
Octopus A La Gallega thinly sliced braised octopus, marinated bell pepper heirloom potato, black olive, basil, arugula pimenton lemon dressing - cobrancosa olive oil   16.00
Heirloom Baby Beet & Burrata burrata, red & gold heirloom roasted baby beet kumato tomato, orange segment, micro arugula, chive raspberry balsamic dressing & basil lemon olive oil emulsion   16.00
Sea Scallops seared scallops seasoned with l’orange spice carrot olive oil tapenade, orange segment micro greens, citrus dressing - picual olive oil   18.00

Bruschetta

Served On Kenter Farm Toasted Whole Wheatbread & A Side Of Mixed Greens

Vegetarian grilled vegetables served with goat cheese, asparagus baby beet, kale, tomato zucchini and onion arbosana olive oil   13.00
Prosciutto prosciutto served with artichoke ricotta balsamic tapenade fig chutney, scallion and tomato nocellara olive oil   14.00
Salmon cured salmon served with dill cucumber yogurt radish and tomato arbequina olive oil   14.00

Panini $14

Side Of Mixed Greens, Fig Balsamic Dressing Add Skinny Fries $4 (Add Skinny Fries With Truffle Olive Oil & Parmesan $6)

Rosemary Chicken mary’s farm free range chicken mozzarella, artichoke, tomato chive, rosemary, scallion cumin & cilantro mayonnaise   
Prosciutto Mozzarella basil pesto, mozzarella tomato, arugula, black olive pesto mayonnaise   

Burger

Side Of Mixed Greens, Fig Balsamic Dressing. Add Skinny Fries $4 (Add Skinny Fries With Truffle Olive Oil & Parmesan $6)

Fig & Olive Burger romaine, tomato, pickled onion thyme brioche, choice of fontina swiss or gorgonzola cheese served with tomato shallot mayonnaise sauce   14.00
Riviera Salmon Burger salmon, shallots, capers, dill, tomato arugula, avocado, olive oil caper mayonnaise, tomato sauce   14.00
Maine Lobster Roll grilled lobster tails, tomato, shallot thyme brioche, apple, celery root scallions, harissa, baby arugula basil olive oil mayonnaise   17.00

Salad

Salade De Laitue butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil   12.00
Red Quinoa Salad red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade, picholine olive oil   14.00
add with salmon   8.00
Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine & mesclun from kenter farm scallion, fig balsamic, arbequina olive oil   19.00
Salade De Poulet grilled chicken breast, arugula, tomato, avocado orange, scallion, crouton, dried cranberries blood orange olive oil emulsion, picholine olive oil   19.00
Riviera Shrimp & Salmon Salad tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro olive oil dressing arbequina olive oil   22.00
Filet Mignon Salad 4oz grass fed filet mignon, arugula, asparagus tomato, scallion, grilled onion parmesan, pine nut balsamic, nocellara olive oil   24.00
Lobster Salad grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion   26.00

Pasta & Risotto

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion, white truffle olive oil   22.00
add with grilled chicken   6.00
Fettuccine Shrimp Mascarpone grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary   25.00
Truffle Risotto arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley, white truffle olive oil   26.00
add with grilled chicken   6.00
Primavera Risotto arborio rice, lobster stock, asparagus, caramelized carrot baby zucchini, snow pea, cherry tomato, garlic, shallot nocellara olive oil   23.00
add with lobster   8.00
Pumpkin Sage Ravioli chicken, ricotta and charmoula, pumpkin olive oil emulsion toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil   26.00

Main Course

Salmon Tartar * marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad, arbosana olive oil   21.00
Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon, picholine olive oil   22.00
Paella Del Mar black tiger shrimp, calamari, mussels, saffron, arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton & oregano, hojiblanca olive oil.   23.00
add with sea scallops   6.00
Provence Roasted Chicken mary’s farm free range chicken marinated with herbs de provence, rosemary, garlic, lemon sautéed vegetables, heirloom potato, basil olive oil emulsion   24.00
Fig & Olive Chicken Tajine moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa, hojiblanca olive oil   25.00
Branzino A La Plancha marinated with l’orange spice, olive oil chive mashed potato, carrot, charmoula red micro basil, sauce vierge, cobrancosa olive oil   26.00
Riviera Salmon seared salmon, grilled asparagus, braised endive, cauliflower purée, basil infused olive oil   26.00
Rosemary Lamb grilled lamb on rosemary skewers, bell pepper, greek yogurt, honey, couscous with fig, red onion, scallion, tomato, koroneiki olive oil   26.00

Sides $8

Grilled Asparagus    
Caramelized Brussels Sprout & Cipollini Onion    
Cremini Mushroom with thyme & shallot   
Skinny Fries with truffle olive oil & parmesan   
Olive Oil Chive Mashed Potato    
Sautéed Vegetables    

Farmers Market Vegetables $10

Sautéed Kale & Shallot    
Roasted Beet with caramelized onion & almond   
Sautéed Spinach fig, garlic, marcona almond   
Confit Heirloom Potato    

 

Prix Fixe Lunch $28

Monday- Friday

 

Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers   
add with lobster   6.00
Provencal Heirloom Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic thyme, crushed tomato & olive oil crouton   
Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine & mesclun from kenter farm scallion, fig balsamic, arbequina olive oil   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   
Crab Cake bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli   
add   3.00
Beef Carpaccio * 18 year balsamic, tomato, parmesan white truffle olive oil   

 

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion, white truffle olive oil   
add with grilled chicken   6.00
Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion, tomato haricot vert, almond, bell pepper, caper, lemon picholine olive oil   
Fig & Olive Chicken Tajine moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil   
Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad, arbosana olive oil   
Branzino A La Plancha marinated with l’orange spice olive oil chive mashed potato, maroccan carrot salad red micro basil, sauce vierge, cobrancosa olive oil   
add   4.00

 

Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Dinner

Vegetables

Each $9 / (For Trio) $16

Tuscan Artichoke parmesan, garlic, parsley, balsamic   
Roasted Beet roasted beet, goat cheese, scallion   
Carrot & Brussels Sprout carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa   

Cheese

Assortment with fig jam, marcona almond & toast  (for 5) 19.00
Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow, sheep, goat   

Olives $6

Mixed

Malaga    
Verdial    
Obregon    
Cuquillo    
Malagueña    

Crostini

(For 3) $12 / (For 6) $21

Burrata tomato, pesto, balsamic   
Goat Cheese caramelized onion, chive   
Grilled Vegetables ricotta olive tapenade   
Manchego fig, marcona almond   
Heirloom Carrot charmoula, carrot tapenade   
Mushroom artichoke, truffle, scallion, parmesan   
Pata Negra tomato, peach, parmesan, ricotta   
Prosciutto ricotta, fig, olive, walnut   
Cured Salmon radish, cucumber yogurt, dill   
Crab heirloom tomato, avocado, apple aioli   
Shrimp avocado, cilantro, tomato   

Cured Meat

Fig Jamon Goat Cheese jamon iberico de bellota cinco jotas served with fig and warm goat cheese sherry vinegar, arbequina olive oil   24.00
Traditional Jamon Iberico jamon iberico de bellota cinco jotas served with pan con tomate mixed olives, arbequina olive oil   28.00

Crudo *

Tuna cucumber, chive, cilantro lemon, sesame dressing picual olive oil   15.00
Salmon orange, grapefruit, dill lemon, scallion cobrancosa olive oil   14.00
Beef Tartar marinated hand cut creekstone farm filet mignon, caper, shallot parsley dijon olive oil emulsion crackers, manzanillo olive oil   16.00
Crudo Tasting trio of crudo tasting   19.00

Carpaccio

Zucchini lemon, pine nut, parmesan picholine olive oil   14.00
Yellowfin Tuna * cilantro, marcona almond toasted sesame oil   15.00
Beef * 18 year balsamic, tomato, parmesan micro arugula, white truffle oil   16.00

Appetizer

Provencal Heirloom Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton   10.00
Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers.   12.00
add with lobster   6.00
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel, truffle olive oil aioli   14.00
Crab Cake bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli   15.00
Fig Gorgonzola Tartlet prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry   16.00
Octopus A La Gallega thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing -cobrancosa olive oil   16.00
Heirloom Baby Beet & Burrata burrata, red & gold heirloom roasted baby beet, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion   16.00
Sea Scallops seared scallops seasoned with l’orange spice, carrot olive oil tapenade orange segment, micro greens, citrus dressing - picual olive oil   18.00

Salad

Salade De Laitue butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil   12.00
Red Quinoa Salad red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade, picholine olive oil   14.00
add with salmon   14.00
Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine & mesclun from kenter farm scallion, fig balsamic, arbequina olive oil   19.00
Lobster Salad grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion   26.00

Pasta & Risotto

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil   22.00
add with grilled chicken   6.00
Fettuccine Shrimp Mascarpone grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary   25.00
Truffle Risotto arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley, white truffle olive oil   26.00
add with grilled chicken   6.00
Primavera Lobster Risotto grilled maine lobster, arborio rice, lobster stock, asparagus caramelized carrot, cherry tomato, baby zucchini, snow pea garlic, shallot, nocellara olive oil   32.00
Pumpkin Sage Ravioli chicken, ricotta and charmoula, pumpkin olive oil emulsion toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil   26.00

Fish

Riviera Salmon seared salmon, grilled asparagus, braised endive, cauliflower purée, basil infused olive oil   26.00
Paella Del Mar black tiger shrimp, sea scallop, calamari, mussels, saffron, arborio rice with chicken, green pea red bell pepper, artichoke, saffron aioli, pimenton & oregano, hojiblanca olive oil   29.00
Mediterranean Branzino glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato koroneiki olive oil   31.00
Maine Lobster Bouillabaisse grilled scallop & lobster, chilean sea bass, mussel, lobster bisque, shaved fennel saffron garlic aioli, olive oil cracker, saffron infused olive oil   32.00
Yellowfin Tuna A La Provencale seared tuna marinated with ayala spice, heirloom potato, roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil   33.00
White Sea Bass Papillote steamed white sea bass filet in papillote, zucchini, eggplant, fennel, tomato, thyme scallion, saffron, served with choice of one side dish, arbequina olive oil   34.00
Chilean Sea Bass marinated with lemon thyme, carrot, asparagus, celery root purée, heirloom potato, charmoula mascarpone harissa olive oil emulsion   39.00
Whole Branzino 2lb branzino roasted with rosemary, lemon, thyme, garlic, lemon sauce vierge with choice of 2 sides served table side, koroneiki olive oil  (for 2 pp) 39.00

Poultry & Meat

Provence Roasted Chicken mary’s farm free range chicken marinated with herbs de provence, rosemary, garlic, lemon sautéed vegetables, heirloom potato, basil olive oil emulsion   26.00
Fig & Olive Chicken Tajine moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa, hojiblanca olive oil   27.00
Veal Milanese breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic pesto fettuccine, tomato mascarpone sauce   32.00
Rosemary Lamb Chops grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi roasted honey, thyme eggplant, rosemary garlic olive oil   
Filet Mignon 8oz creekstone farm filet mignon marinated with rosemary, thyme, garlic, haricot vert caramelized shallot, olive oil chive mashed potato, arbequina olive oil béarnaise   44.00
Chateaubriand 16oz creekstone farm black angus with herbs de provence, confit heirloom potato, caramelized heirloom carrot with red wine cremini mushroom, served table side, arbequina olive oil béarnaise  (for 2 pp) 47.00
Côte De Boeuf 36oz creekstone farm bone-in ribeye served with marble heirloom potato, short ribs jus reduction bearnaise with choice of 2 sides, served table side , arbequina olive oil béarnaise  (for 2 pp) 54.00

Sides $8

Grilled Asparagus    
Caramelized Brussels Sprout & Cipollini Onion    
Cremini Mushroom with thyme & shallot   
Olive Oil Chive Mashed Potato    
Sautéed Vegetables    

Farmers Market Vegetables $10

Confit Heirloom Potato    
Sautéed Spinach fig, garlic & marcona almond   
Roasted Beet with caramelized onion & almond   
Sautéed Kale & Shallot    

 

Prix Fixe Dinner $45

Sunday-Thursday. Add Crostini Tasting $7 Chef’s Selection Of 3.

 

Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers   
add with lobster   6.00
Provencal Heirloom Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton   
Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine & mesclun from kenter farm scallion, fig balsamic, arbequina olive oil   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   
Crab Cake bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli   
Beef Carpaccio * 18 year balsamic, tomato, parmesan white truffle olive oil   

 

Truffle Risotto arborio rice, cremini and black trumpet mushroom scallion, parmesan, parsley, white truffle olive oil   
add with grilled chicken   6.00
Pumpkin Sage Ravioli free range chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic, frantoio olive oil   
Fig & Olive Chicken Tajine moroccan spiced free range chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil   
Riviera Salmon seared salmon, grilled asparagus, braised endive cauliflower purée, basil infused olive oil   
Paella Del Mar black tiger shrimp, sea scallop, calamari, mussels, saffron arborio rice with chicken, green pea, red bell pepper artichoke, saffron, aioli, pimenton & oregano hojiblanca olive oil   
Filet Mignon 8oz creekstone farm filet mignon marinated with rosemary thyme, garlic, haricot vert, caramelized shallot, olive oil chive mashed potato, arbequina olive oil béarnaise   
add   8.00

 

Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Brunch

Carpaccio

Zucchini lemon, pine nut, parmesan   14.00
Tuna * cilantro, marcona almond, toasted sesame oil   15.00
Beef * balsamic, tomato, parmesan white truffle olive oil   16.00

Soup

Provencal Carrot & Thyme Soup heirloom baby carrot, celery, onion garlic, thyme, crushed tomato and olive oil crouton   10.00
Maine Lobster Bisque pimenton chive mascarpone, olive oil crackers   
add with lobster   6.00

Crostini

Choice Of 3 $12 / Choice Of 6 $21

Burrata    
Tomato, Pesto, Balsamic    
Goat Cheese caramelized onion, chive   
Grilled Vegetables ricotta olive tapenade   
Manchego fig, marcona almond   
Heirloom Carrot charmoula, carrot tapenade   
Mushroom artichoke, truffle, scallion, parmesan   
Pata Negra tomato, peach, parmesan, ricotta   
Prosciutto ricotta, fig, olive, walnut   
Cured Salmon radish, cucumber yogurt, dill   
Crab heirloom tomato, avocado, apple aioli   
Shrimp avocado, cilantro, tomato   

Cheese

Assortment served with fig jam  (5) 19.00
Marcona Almonds & Toast    
Fromage De Chèvre goat   
Gorgonzola Dolce cow   
Robiola cow   
Manchego sheep   
Rocchetta cow, sheep, goat   

Olives $6

Mixed

Malaga    
Verdial    
Obregon    
Cuquillo    
Malagueña    

Appetizer

Truffle Mushroom Croquette cremini mushroom, parmesan béchamel truffle olive oil aioli   13.00
Crab Cake bell pepper, shallot, horseradish, lemon cilantro, sweet pimenton aioli   14.00
Fig Gorgonzola Tartlet prosciutto, gorgonzola dolce, fig, walnut arugula, scallion, tomato on thin puff pastry   16.00
Octopus Galleg thinly sliced braised octopus marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing   16.00
Heirloom Baby Beet & Burrata ed & gold heirloom roasted baby beet burrata, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion   16.00

Salad

Salade De Laitue butter lettuce with kumato tomato, shallot champagne vinegar - cobrancosa olive oil   12.00
Fig & Olive manchego, gorgonzola dolce, fig, apple tomato, walnut, olive, romaine, mesclun scallion, fig balsamic, arbequina olive oil   19.00
Riviera Shrimp & Salmon tiger shrimp & seared salmon, citrus & olive oil shaved fennel, arugula, avocado, tomato scallion, toast with ricotta, citrus & cilantro olive oil dressing, arbequina olive oil   22.00
Salade De Poulet grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion, picholine olive oil   19.00

Breakfast Sides

Seasonal Fruit Plate    10.00
Two Eggs, Any Style    8.00
Cured Salmon    8.00
Chicken Apple Sausage    8.00

Organic Eggs

French Omelet fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens   16.00
Italian Omelet mushroom, tomato, spinach, gorgonzola cheese served with mediterranean fries and mixed greens   16.00
South Of France Poached Eggs With Salmon poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad   16.00
Crab Cake Eggs Benedict poached egg on toasted crostone bread, crab cake, sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes with cipollini onion   16.00
Poached Eggs With Prosciutto & Mushroom poached eggs on toasted crostone bread, mushroom, gruyere bechamel, sauteed cremini mushroom with onions, prosciutto served with a side of mixed salad, koroneiki olive oil   16.00
Truffle Mushroom Fontina Scrambled Eggs scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion, white truffle olive oil   17.00
Quiche Lorraine with rosemary ham & gruyere cheese served with a side of mixed salad   14.00
Vegetarian Quiche mushroom, spinach, parmesan and shallot, savory tart baked till golden served with a side of mixed salad   14.00

Viennoiseries & Sweet Breakfast

Bread & Viennoiseries Choice/Assortment choice of multigrain bread, baguette, croissant, chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam  3.50 9.00
Fig & Walnut Pancakes two fluffy pancakes, sliced fig, walnut, whipped cream & fig infused maple syrup   15.00
Fig & Olive Waffle seasonal fresh fruit, pearl sugar and vanilla whipped cream   13.00
Granola With Fresh Fruit house made granola, fresh fruit, mint, yogurt or choice of milk   12.00

Bruschetta

Served On Kenter Farm Toasted Whole Wheat Bread With A Side Of Mixed Greens

Vegetarian grilled vegetables served with goat cheese, kale asparagus, baby beet, tomato, zucchini and onion arbosana olive oil   13.00
Prosciutto prosciutto served with artichoke ricotta balsamic tapenade shaved artichoke, fig chutney, scallion, tomato nocellara olive oil   14.00
Salmon cured salmon served with dill cucumber yogurt radish and tomato, arbequina olive oil   14.00

Main Course

Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, served with toasted crostone bread and a side of arugula salad, arbosana olive oil   21.00
Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan, parsley scallion, white truffle olive oil   22.00
add with grilled chicken   6.00
Grilled Thyme Chicken Paillard grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion, tomato haricot vert, almond, bellpepper, caper, lemon picholine olive oil   22.00
Veal Milanese breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic, pesto fettuccine tomato mascarpone sauce   32.00
Provence Roasted Chicken mary’s farm free range chicken marinated with herbs de provence, rosemary, garlic, lemon, sautéed vegetables heirloom potato, basil olive oil emulsion   24.00
Branzino A La Plancha mashed potato, carrot, charmoula, red micro basil sauce vierge, cobrancosa olive oil   26.00
Riviera Salmon seared salmon, grilled asparagus, braised endive cauliflower purée, basil infused oil   2.00
Rosemary Lamb grilled lamb on rosemary skewers bell pepper, greek yogurt, honey couscous with fig red onion, scallion tomato, koroneiki olive oil   26.00

Panini & Burgers

Served With Mixed Greens. Add Skinny Fries $4 (Add Skinny Fries With Truffle Olive Oil & Parmesan $6)

Rosemary Chicken Panini mary’s farm free range chicken, mozzarella, artichoke rosemary, chive, cumin & cilantro mayonnaise, scallion tomato   14.00
Prosciutto Mozzarella Panini basil pesto, mozzarella, tomato, arugula, black olive pesto mayonnaise   14.00
Fig & Olive Burger romaine, tomato, pickled onion, thyme brioche choice of fontina swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce   14.00
Riviera Salmon Burger salmon, shallot, caper, dill, tomato, arugula, avocado olive oil, caper mayonnaise tomato sauce   14.00
Maine Lobster Roll grilled lobster tails, tomato, shallot thyme brioche, apple celery root, scallions, harrissa, baby arugula basil olive oil mayonnaise   17.00

Brunch Cocktails

Blood Orange Mimosa freshly squeezed blood orange juice topped with sparkling wine   10.00
Fig & Olive Heirloom Tomato Bloody Mary heirloom tomatoes a medley of spices & vodka   12.00
Piscine classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries   12.00
French 75 gin & fresh lemon juice topped with prosecco garnished with a lemon twist   14.00
Americano campari & sweet vermouth topped with soda garnished with an orange twist   14.00
Bellini creme de peche puree fresh lemon, juice and peach liquor topped with sparkling wine   14.00
Cucumber Cosmo organic cucumber vodka st.germain, cucumber puree, fresh lime juice served straight up   14.00
Rossellini passion fruit vodka, freshly squeezed blood orange juice, fresh lime juice served straight up   14.00
Summer In Provence gin, house made rosemary thyme syrup, muddled blackberries, fresh lime juice   14.00

Coffee

Regular Or Decaffeinated

American Drip    4.00
Espresso    4.25
Cappuccino    4.75
Macchiato    4.50
Latte    4.75
Double Espresso    4.75

Tea $4

Earl Grey    
English Breakfast    
decaf   
Green Jasmine    
Sencha japanese green tea   
Citrus Mint herbal   
Chamomile Citron herbal   

 

House Made Juice grapefruit or orange  ea 6.00

Farmer Vegetables $10

Confit Heirloom Potato    
Sautéed Kale And Shallots    
Sautéed Spinach fig, garlic marcona almond   
Roasted Beet with caramelized onion and almond   

Sides $8

Sautéed Vegetables    
Grilled Asparagus    
Cremini Mushroom with thyme, shallot   
Caramelized Brussels Sprout & Cipollini Onion    
Skinny Fries with truffle oil & parmesan   
Olive Oil Chive Mashed Potato    

Mocktails $9

Spiced Orchards cloudy apple juice, muddled thai basil & lemon with fresh squeezed ginger and lime juice   
Banane Et Orange freshly squeezed orange juice muddled banana, fresh ginger and lemon juice with clover honey   
Jardin De Fraises kefir clover, muddled fresh strawberries and fig, clover honey and a touch of fig balsamic   

 

Dessert

Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil   8.00
Caramelized Apple Tart crisp puff pastry with caramelized apples vanilla ice cream   10.00
Warm Chocolate Soufflé candied orange & vanilla ice cream   10.00
Crème Brulée Cheesecake olive oil crisp with caramelized peaches   12.00
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   10.00
Green Apple Sorbet citrus segments, fresh mint & picholine olive oil syrup   10.00
Andrew’s Tasting & Sharing Plate four bite-sized desserts, dessert "crostini", chocolate pot de crème crunchy praline & green apple sorbet   12.00
Café Gourmand coffee or tea with a side of crunchy praline and a choice of one bite-sized dessert chocolate pot de crème, dessert "crostini" or green apple sorbet   8.00

Prix Fixe Brunch $28

Choice Of Bellini, Mimosa, Bloody Mary Sangria Or Fresh Juice Or Coffee Or Tea

 

Bread & Viennoiseries assortment of multigrain bread, baguette croissant and chocolate croissant choice of strawberry or orange jam available for table 9 supplement   

 

Provencal Heirloom Carrot & Thyme Soup heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton   
Zucchini Carpaccio lemon, pine nut, parmesan, picholine olive oil   
Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine & mesclun from kenter farm scallion, fig balsamic, arbequina olive oil   
Granola With Fresh Fruit house made granola, fresh fruit, mint, yogurt or choice of milk   
Truffle Mushroom Croquette cremini mushroom, parmesan, béchamel truffle olive oil aioli   

 

Penne Funghi Tartufo cremini and black trumpet mushroom, parmesan parsley, scallion, white truffle olive oil   
add with grilled chicken   6.00
Salmon Tartar * marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad, arbosana olive oil   
Truffle Mushroom Fontina Scrambled Eggs scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion, white truffle olive oil   
Grilled Thyme Chicken Paillard grilled free range marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil   
South Of France Poached Eggs With Salmon poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad   
Crab Cake Eggs Benedict poached egg on toasted crostone bread, crab cake sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes & cipollini onion   

 

Dessert "Crostini" amarena cherry, mascarpone, pistachio shortbread with micro-basil   
Chocolate Pot De Crème crunchy praline financiers & vanilla cream   

 

Aperitivo

Every Day From 5pm-7pm Available At The Bar & Lounge Only

Fig & Olive Tasting Plates $7

French Tasting Plate fromage de chevre with olive oil baby beets with raspberry dressing cucumber, shallot, yogurt crostini heirloom cherry tomato with micro basil   
Spanish Tasting Plate malaga olive, beef tartar, tuna, tomato, chive, manchego, fig jam, marcona almond crostini   
Italian Tasting Plate gorgonzola cheese, mixed olives, artichoke marinade, mushroom, artichoke, parmesan crostini   

Signature Cocktails $9

Piscine    
Rossellini    
Cucumber Cosmo    
Summer In Provence    
El Matador    
Fig & Walnut Julep    

Wine By The Glass $9

FR Muscadet sur lie, black label chateau ragottière, loire, 2012   
FR Grenache/Syrah château la coste "cuvée bellugue", côtes de provence, 2013   
IT Pinot Nero terrazze, tenuta mazzolino lombardy, 2013   

 

Signature Cocktails

The Fig & Olive cucumber infused vodka, blood orange olive oil egg white, simple syrup, celery, lime juice blood orange puree   14.00
Piscine classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries   12.00
Rossellini passion fruit vodka, freshly squeezed blood orange juice, fresh lime juice, served straight up   14.00
Cucumber Cosmo organic cucumber vodka, st.germain, cucumber puree, fresh lime juice, served straight up   14.00
10 Cane Raspberry Mojito fig & olive style - 10 cane rum, raspberry puree fresh mint & lime juice topped with club soda   14.00
Fig & Walnut Julep bourbon, st.germain, port, muddled black mission figs mint & fresh citrus garnished with shaved walnuts   14.00
Arugula Smash rum with muddled celery and arugula, lemon juice simple syrup and black pepper   14.00
Summer In Provence gin, house made rosemary thyme syrup muddled blackberries, fresh lime juice   14.00
Sweet Red Pepper tequila, aperol, freshly muddled strawberries, lime juice passion fruit syrup, sweet red pepper, bitters   12.00
El Matador tequila, rum, fresh lime juice, cilantro syrup muddled jalapeño   14.00
Fig & Olive Dirty Martini belvedere vodka served with house made olives & brines   16.00
Fig & Olive Sangria white wine, pisco, rhubarb juice, grenadine syrup freshly muddled raspberries with sage and bitters gl 12.00pitcher 48.00

Wines By The Glass

Champagne & Sparkling

IT Prosecco rustico, veneto, nv (elegant, fresh, lively fruit)   12.00
IT Sparkling Wine bellenda, rosé, veneto, nv (strawberry, toast, raspberry)   15.00
FR Champagne veuve clicquot, cuvée réserve reims, nv (baked apple, pear, peach)   21.00
moët & chandon, rosé impérial epernay, nv (raspberry, cherry, floral)   24.00

White

Fr Muscadet sur lie, black label, château ragottière loire, 2012 (citrus, apple, pear)   12.00
FR Sauvignon Blanc château de la roche loire, 2013 (crisp, apple, citrus)   14.00
domaine de tonnellerie sancerre, 2013 (peach, minerality, elegant)   16.00
IT Pinot Grigio barone fini valdadige, 2012 (floral, crisp, fresh)   14.00
IT Chardonnay tormaresca, puglia, 2012 (citrus, vanilla, mineral)   14.00
FR Chardonnay les setilles, olivier leflaive burgundy, 2011 (green apple, mineral, oak)   16.00
CA Chardonnay hartford court russian river valley, 2012 (creamy, oak, citrus)   18.00

Rosé

FR Grenache/Syrah château la coste "cuvée bellugue" côtes de provence, 2013 (floral, white fruits, finesse)   13.00
FR Cinsault domaine de rimauresq, cru classé côtes de provence, 2013 (red berries, creamy, spice)   15.00

Red

IT Pinot Nero terrazze, tenuta mazzolino, lombardy, 2013 (cherry, white pepper, fine tannin)   12.00
FR Pinot Noir nicolas potel, burgundy, 2012 (dried red fruit, white pepper, silky tannin)   14.00
CA Pinot Noir mateo, loring wine, santa lucia highlands, 2012 (vanilla, dark fruit, perfect balance)   26.00
FR Grenache Blend château beauchene, rhone, 2012 (spice, vanilla, blackberry)   14.00
SP Garnacha veraton, alto moncayo, campo de borja, 2011 (cigar box, chocolate, pepper)   23.00
SP Tempranillo valserrano, crianza, rioja, 2010 (perfect balance of red fruit, fine tannin)   14.00
FR Malbec château du caillou, cahors, 2012 (tannins, rich, cherry)   14.00
FR Cabernet Sauvignon château lalande, bordeaux, 2010 (tobacco, cedar, ripe fruit)   14.00
CA Cabernet Sauvignon oberon, napa valley, 2011 (black fruit, oak, cassis)   17.00
terroir, napa valley, 2012 (ripe cherry, blackberry, coco)   21.00

 

* Eating Raw Or Undercooked Fish, Shellfish, Eggs, Or Meat Increases The Risk Of Foodborne Illness.
Fig & Olive
8490 Melrose Pl
At N La Cienega Blvd
(310) 360-9100
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