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Posted by Beverly Hills Italian Restaurant on 11/10/2011
Celestino Drago has set new standards in the evolution of Italian cooking in America. You surely spend your money at a cost with their incredible foods and wines. With a Los Angeles restaurant empire under his belt and enough stars to merit his "celestial" name, Celestino is still found every morning rolling out giant mountains of dough to make fresh pastas and breads.
Posted by Anonymous on 07/18/2006
Enoteca Drago is such a find. I met someone there for drinks and they had a weekly wine tasting going on at the bar; free appetizers (including delicious crispy pizzas) and four excellent wines for $25.00. I am going to get a bunch of people together and go again in a couple of weeks.