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Elf Cafe

  • $
  • Mediterranean, Vegetarian
  • 2135 Sunset Blvd, Los Angeles 90026 34.077572 -118.264598
  • (Btwn Mohawk & N Alvarado St)
  • click map to interact
  • (213) 484-6829
  • 0


Mediterranean Lentils (V) (GF) a crock of organic lentils topped with mushrooms and caramelized onions    9.00
Baked Sheep Feta And Tomatoes (GF) served with thyme and oil cured olives    12.00
Soup Du Jour (V) (GF)   
Vegan Fondue (V) (GF) pan-roasted vegetables and herbs served with a walnut romesco dip    10.00
Labneh (Can Be Gluten Free With Cucumbers Instead Of Pita) homemade california goat yogurt cheese with house date, kalamata olive tapenade & warm pita    12.00
Tahini Avocado Puree (Vegan & Gluten Free With Cucumber Instead Of Pita) creamy avocado hummus served with garlic and warm pita    9.00
Roasted Beet Carpaccio (V) (GF) served chilled with savory pickled salsa and grated horseradish    10.00
Spiced Moroccan Olives And Roasted Almonds (V) (GF) with rosewater infused organic dates    6.00
Cornmeal And Herb Dusted Buffalo Oyster Mushrooms (V) (GF) served spicy with house harissa, marinated celery salad and bleu cheese cream reduction.    11.00


Fattoush Salad (Can Be Made Vegan & Gluten Free) a large salad of mixed greens, cucumber, parsley, tomato, quinoa and pita crouton with lemon juice, olive oil, fresh mint and arabic spices    11.00
Fattoush Salad (Can Be Made Vegan & Gluten Free) add feta or avocado    1.00
Spicy Moroccan Kale Salad (GF) a mountain of raw kale with moroccan charmoula dressing, avocado, house harissa & sheep feta    13.00
Lebanese Cabbage Salad (V) (GF) a middle-eastern style coleslaw of organic cabbage, dried mint, sumac, garlic and lemon    8.00
Fresh Citrus Kale Salad (V) a mountain of raw kale with avocado, hemp seeds and oil-free, triple citrus, tamari dressing    12.00
Elf Salad (V) (GF) mixed greens with avocado, potatoes, cucumber, olives, dill and house balsamic vinaigrette    10.00

Main Course

(V) - Vegan, (GF) - Gluten Free.

Braised Portobello Mushroom (GF) stuffed with seasonal vegetable and goat cheese risotto served on a bed of garlic mashed potatoes topped with a smokey parmesan crisp and port reduction    19.00
Moroccan Vegetable Tagine (V) (GF) farmer's market fresh moroccan vegetable stew served over quinoa with a side of spicy homemade harissa    15.00
Baked Tart With Thyme And Garlic (Can Be Made Vegan) served on a bed of mixed green salad. roasted tomatoes, mushrooms, red bell peppers, rosemary potatoes, caramelized onions, feta cheese, blue cheese or smoked mozzarella    15.00
Baked Tart With Thyme And Garlic (Can Be Made Vegan) choose two fillings or add a third    1.00
California Risotto (V) (GF) a classic vegan risotto of lemon, herbs and seasonal vegetables. served with wild arugula salad    15.00
Savory Crepe our chickpea flour crepe filled with spinach, onion and cheese gratin served with homemade goat cheese butter and wild arugula salad    18.00
Vegan Shish Kabob (V) (GF) summer vegetable skewers with marinated king oyster mushrooms served over tomato confit with moorish roasted fig and wild rice pilaf    17.00
Roasted Beet And Braised Fennel (V) (GF) served with aromatic wild rice and port wine reduction    16.00
Pappardelle traditional italian egg pasta with saffron cream and exotic mushrooms. served with roasted pepper garnish.  
Roasted Flatbread Shawarma (V) open-faced vegan shwarma sandwich topped with spicy hummus, crispy roasted oyster mushrooms and lebanese coleslaw    14.00


Fresh Rosewater Lemonade     4.00
Organic Mint Iced Tea     4.00
Sparkling Mineral Water    (750ml) 5.00
Masala Chai     5.00
Assorted French Press Teas     4.00
Organic Espresso Coffees   


Elf Cafe
2135 Sunset Blvd
Btwn Mohawk & N Alvarado St
(213) 484-6829
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