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El Cid

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 4212 Sunset Blvd, Los Angeles CA90029 34.0939728 -118.2820788
  • (Btwn Myra Ave & Bates Ave)
  • (323) 662-0318
  • 0

Conquistas

Small Bites By Chef Olivia Hernández

From The Garden

House Salad (GF) baby field greens, shallots, tomatoes, and manchego cheese with sherry vinaigrette   8.00
Heirloom Tomato Gazpacho (V, GF) herbs, cucumber, sherry vinegar and imported spanish olive oil served with toasted pan rustique   7.00
Pan Con Tomate grilled bread, tomato, manchego cheese, garlic, olive oil, sea salt   6.00
also available with serrano ham or white spanish anchovies   9.00
Patatas Bravas fried potatoes with our house roja picante`   7.00
Portobello Relleno (GF) portobello mushrooms filled with mozzarella cheese, shallots and parsley drizzled with a balsamic reduction   11.00
Artichoke And Boursin Cheese Beignets sprinkled with spice station’s sweet onion sugar dust   7.00
Tortilla Espanola (GF) traditional spanish omelet with potatoes and shallots   6.00

Flamenco Dinner Theater Entrees

Paella Valenciana short grain rice, saffron, chorizo, chicken, shrimp, mussels, clams   21.00
Pescado Con Romesco fresh fish of the day, house romesco sauce, olive tapenade served with spanish saffron rice   17.00
Pimiento Rojo Relleno roasted red pepper, spanish saffron rice, roasted onion, zucchini, romesco sauce   16.00
We Are Happy To Substitute Gluten-Free Bread With Any Menu Item That Includes Bread.

Land And Sea

Spanish Cheese Platter curated mix of spanish cheese & meat including: drunken goat, queso valdeon blue, garrotxa, cana de oveja (sheep) served with toasted almonds, a slice of grace and i fruit & nut press, laura ann’s jams seasonal jam and serrano ham   13.00
Asada Bravas our classic fried potatoes topped with carne asada, our roja picante sauce   11.00
Bistek (GF) 8 oz hangar steak with choice of our house made chimichurri or chef’s signature big rock organic blue cheese and laura ann’s jams fabulous fig jam reduction   16.00
Empanadas De Pollo stuffed pastry; chicken, peppers, tomato, corn, served with garlic herb aioli   9.00
Cordero Al Azafran (GF) fire grilled lamb chops, served with white wine and saffron cream sauce   12.00
Calamari Frito squid rings and tentacles breaded in a spanish herb blend served with house lemon pepper aioli   9.00
Ceviche (GF) choice of langostino or crab with fresh cucumbers, sweet peppers, red onion and cilantro marinated in meyer lemon juice served with freshly fried tortilla chips   15.00
Scallop Ceviche (GF) lime marinated scallops on a bed of diced cucumbers, red onions, sweet red peppers and topped with a seasonal citrus and serrano chili foam and finger lime caviar   17.00
Gambas Al Ajillo shrimp, olive oil, garlic, chili de arbol, butter, brandy, smoked paprika   12.00
Lamb Sliders house made lamb patty with saffron aioli and wild arugula on a kings hawaiian slider bun   10.00
Carne Horneada braised pork served on bed of herbed couscous   10.00

 

Brunch

Entrees $12

French Toast topped with fresh whipped cream served with a side of maple syrup & laura ann’s jams jam of the day   
Tortilla Vegetariana classic spanish omelet with roasted zucchini, tutti frutti farms heirloom tomatoes, shallots and thin sliced potatoes. served with a side green salad.   
Chilaquiles Verdes fried corn tortillas in a spicy green salsa served with two over easy eggs topped with queso fresco   
Ceviche choice of langostino lobster or crab with fresh cucumbers, sweet peppers, red onion and cilantro marinated in lemon & lime juice served with freshly fried tortilla chips   
Farmers Market Salad with arreola farms organic field greens, marigold petals, toasted hazel nuts and cowgirl creamery red hawk cheese. served with sweet tree farms oro blanco grapefruit vinaigrette.   
add a poached egg   2.00
Tutti Frutti Farms Heirloom Tomato Salad served with arreola farms organic arugula, shaved parmesan and tossed in a spanish olive oil, sea salt and balsamic vinaigrette.   
add a poached egg   2.00
Jamon Serrano Sandwich with fresh tomato, sliced red onion, wild arugula & saffron butter served with home-style potatoes   
El Cid’s Seasonal Cheese Platter featuring spanish as well as local ca cheeses, laura ann’s seasonal jams, a slice of grace & i nut & fruit press, served with sliced baguette   

Meal Mary’s $15

It’s Breakfast In A Glass! All Meal Mary’s Are Made With Stoli Vodka (Except For The Mexi-­-Mary), El Cid’s Bloody Mary Mix And Served In A Pint Glass No Substitution On Ingredients

Breakfast Mary bacon strips, boiled egg & potatoes   
Spanish Mary manchego cheese, serrano ham, spanish olives & spanish pimento peppers   
Mexi-­-Mary made with premium agave tequila topped with pico de gallo, a jalapeno, chips & 7oz coronita on the side   
Surfin’ & Turfin’ Mary sliced steak served with shrimp and a dash of a1 in the mary   
Special Of The Day ask your server for todays meal mary special!   

Sides

2 Poached Eggs    4.00
House Made Granola & Straus Organic Yogurt    5.00
Smoked Bacon    4.00
Home-­-Style Potatoes    4.00
Grilled Baguette    2.00
Side Of Laura Ann’s Jams Preserves blueberry basil, raspberry habanero, maple pumpkin butter, peach or strawberry vanilla bean   2.00
take a jar home   10.00
Seasonal Fruit  (sm bowl) 5.00lg 8.00

Drinks

Coffee    3.00
Espresso    4.00
Cappuccino Or Latte    5.00
Fresh Squeezed OJ   (8oz) 5.00
Fresh Squeezed Grapefruit   (8oz) 5.00
Fresh Squeezed Lemonade   (16oz) 5.00
add strawberry   1.00
Coke, Diet Coke, 7up, Ginger Ale    3.00
Cranberry Juice, Soda Water    3.00

Signature Drinks

Bottomless Mimosa    15.00
El Cid’s Fresh Margarita    10.00
Tecate Michelada    8.00
Bloody Mary Or Maria just a plain ol’ one   10.00
Raspberry Habanero Gimlet spicy sunday! made with stoli hot vodka, fresh lime & laura ann’s jams raspberry habanero jam   10.00
El Cid’s Bellini made with laura ann’s jams "peachy queen" local peaches, vanilla bean & grand marnier   8.00

 

Cocktails

Classic Spanish Sangria our secret house recipe of red wine, a mix of liquors and spices combined with fresh seasonal fruit from the silver lake farmers market gl 8.00lt 25.00
El Cid Margarita 100% agave tequila mixed with fresh lime and organic agave   10.00
Cadillac Margarita milagro silver tequila mixed with fresh lime, agave and topped with a floater of grand marnier   12.00
Strawberry Vanilla Bean Margarita laura ann’s jams strawberry vanilla bean artisanal preserves mixed with cazadores reposado tequila mixed with fresh lime and agave nectar   10.00
Smokey & Spicy Raspberry Margarita laura ann’s jams raspberry habanero artisanal preserves, montelobos mescal with fresh lime and agave nectar   11.00
Smooth Peacharita milagro silver tequila, laura ann’s jams peach, vanilla, grand marnier artisanal preserves mixed with fresh lime, agave and topped with a floater of grand marnier (lime & orange)   12.00
Lady Marma-Rita herradura anejo tequila with laura ann’s jams hollywood marmalade, fresh lime juice, agave nectar and a splash aperol   12.00
Sangarita the el cid margarita mixed with our famous house made sangria garnished with sangria fruit   10.00
Dew Fresh tullamore dew with our housemade fresh squeezed lemonade that is infused with basil.   10.00
Blackberry Beebay stoli honey vodka, laura ann’s jams blackberry bay leaf artisan preserves, fresh lime juice and lemon lime soda.   10.00
Raspberry Habanero Gimlet stoli hot vodka, laura ann’s jams raspberry habanero artisan preserves with fresh lime juice. served on the rocks.   10.00
Blueberry Basil Gintini hendricks gin, laura ann’s jams blueberry basil artisan preserves with fresh lime juice and simple syrup   10.00
Silverlake Pinta laura ann’s jams strawberry preserves, sailor jerry spiced rum, fresh squeezed lime juice and fresh squeezed lemon juice (strawberry garnish)   10.00
El-Hattan templeton rye whiskey, laura ann’s jams manhattan project, antica formula, angostura bitters served with rye infused cherries.   10.00
Tio’s Cafe’ black coffee with licor 43   9.00
Saffron Cid-Fusion (GF) house made saffron & cardamom infused tito’s vodka served on the rocks with a refreshing lemon twist   10.00

Draft Beers $6

Golden Road Get Up Offa Dat Brown    
Allagash White    

Beers

Golden Road Hefeweizen    7.00
Golden Road Point The Way IPA    7.00
Acme IPA    6.00
Bard’s (GF)    6.00
Fat Tire seasonal   6.00
Stella    6.00
Corona    6.00
Heineken    6.00
Newcastle    6.00
Murphy's Stout    6.00
Modelo    5.00
Bud Light    5.00
Tecate    4.00
(V) Vegan, (GF) Gluten Free.
El Cid
4212 Sunset Blvd
Btwn Myra Ave & Bates Ave
(323) 662-0318
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