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My girlfriend and I ate there on a Friday night at 7:30 and the place was empty except for two other small tables. We were sat at a table by the door so I requested a different table because there was a draft and it was cold outside. I figured it wouldn't be a problem since the entire restaurant was empty. However, I was told that would be impossible because all of the other tables were reserved. We were there until about 9PM and nobody else entered the restaurant the entire time we were dining so the host was full of it. The food was awful! The $26 chicken breast was over-cooked and covered in salt with no other seasoning of any kind making it almost impossible to eat. The $26 grilled pork chop was over cooked and simply seasoned with a steak rub that was too salty as well. The ambience, lighting, and decor were really tacky as well. Overall, a horrible experience. Skip this restaurant.