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  • Desserts, Diner
  • 6333 W 3rd St, Los Angeles 90036 34.071378 -118.360396
  • (Btwn S Fairfax Ave & Gilmore Ln)
  • click map to interact
  • (323) 933-8446
  • 0

The Sandwich Bar

All Sandwiches served with Choice of French Fries, Fresh Fruit, Potato Salad Or Coleslaw. Cup Of Soup With Any Sandwich Add $1.50.

BLT Avo bacon, lettuce, tomato, avocado on choice of bread.    10.75
French Dip braised tri-tip, french roll and au jus    10.75
Tuna Melt white albacore tuna and choice of cheddar, jack or swiss cheese grilled on rye    10.75
Braised Tri - Rip And Cheddar Cheese on grilled sourdough bread    10.75
Reuben corned beef or turkey, swiss cheese and sauerkraut, with thousand island dressing. grilled on rye    11.00
New York Sandwich prime new york steak served on sourdough    16.75
Grilled Chicken Salad Sandwich served on grilled raisin bread    10.75
Turkey Club sliced breast of turkey, bacon, avocado, tomato and lettuce, served on a triple deck of toast.    11.25
The Californian grilled boneless chicken breast, topped with avocado, bacon and swiss cheese on a toasted french roll    12.00
Monte Cristo Sandwich egg bread, sliced ham, turkey, swiss and american cheese, batter dipped and deep fried. served with raspberry sauce, dusted with powdered sugar    11.75

Hamburger Burgers

All Burgers Are Made With Fresh Ground Harris Ranch Grain Fed All Natural Chuck Served With Choice Of Large French Fries, Fresh Fruit, Potato Salad Or Cole Slaw. Veggie Burger Patty May Be Substituted

Cheeseburger topped with cheddar cheese, lettuce and tomato    9.75
Patty Melt with grilled onions, swiss cheese melted on grilled rye    9.75
Bacon and Swiss Burger with melted swiss cheese    10.50
Mushroom and Jack Burger sauteed mushrooms and jack cheese    10.50
Avocado and Bacon Burger with fresh sliced avocado, lettuce and tomato    10.75
Veggie Burger vegetable patty with cheddar cheese and thousand island dressing    9.75

Hot and Hearty Plates

Presented Open-faced with Fresh Mashed Potatoes and Gravy

Braised Tri-Tip served with brown gravy on sourdough    11.50
Roasted Turkey Breast fresh roasted turkey breast on white bread. served with cranberry sauce    11.50
Gourmet Meatloaf served on white bread with a rich mushroom gravy    11.25

Soup and 1/2 Sandwich Combo $9.75

A Steaming Cup of One of Our Soups Du Jour and Choice of 1/2 Sandwich. Fresh Green Garden Salad May Be Substituted For Soup Du Jour. Served With French Fries

White Albacore Tuna   
Roasted Turkey Breast   
Bacon, Lettuce And Tomato   
Corned Beef served on rye  
Roasted Tri-Tip with lettuce and tomato  
Sugar-Cured Ham with lettuce and tomato  


Served With Crisp Garden Greens Or One Of Our Three Soups Du Jour, Our Signature Mashed Potatoes, Baked Potato Choice Or Rice Pilaf, Chef's Vegetables And Du-par's Bakery Fresh Dinner Roll Or Nut Bread, Baked Potato Available 5 P.M. To 10 P.M.

Tender Beef Liver grilled beef liver, lightly dusted with flour and topped with bacon and caramelized onions    11.75
Gourmet Meat Loaf choice chuck, pork and veal ground to create this old time favorite! served with fresh mashed potatoes and delicious brown mushroom gravy    11.75
Braised Tri - Tip generous slices of braised harris ranch grain fed all natural choice tri-tip, and a wonderfully rich brown gravy.    12.75
Chicken Fried Steak tender cubed steak dusted with flour and spices, fried to perfection. served with fresh mashed potatoes and southern country gravy    12.50
Prime New York Steak prime harris ranch black angus new york strip, served with your choice of potato and fresh vegetables and topped with our hand made onion rings    24.75


Lemon Garlic Chicken Breast grilled boneless breast of chicken deliciously flavored with an herb crust and light lemon    11.50
Oven Roasted Breast of Turkey a juicy, tender hen turkey, sliced and accompanied with the traditional trimmings of homemade bread dressing, fresh mashed potatoes, turkey gravy and cranberry sauce    11.75


Fish and Chips delicious pieces of cod, tempura battered and deep-fried, served with french fried du-par's own tartar and cocktail sauce    12.50
Crabcakes, On The Grill great tasting lump crab meat mixed with spices and herbs and lightly breaded. it's a treat, served with dupar's own tartar and cocktail sauce.    15.50
Salmon Filet grilled in butter with a spritz of lemon and chopped dill    15.75
Halibut Fillet the best halibut fillet grilled in butter. served with tartar sauce choice of potato and fresh vegetables    18.50
Garlic Shrimp Scampi in a delicious white wine sauce with herbs jasmine rice and sauteed seasonal vegetables.    18.75


Crab Cakes our signature recipe grilled and served over baby greens and a lemon aioli    9.25
Shrimp Cocktail jumbo shrimp garnished with lemon wedge served with du-par's own cocktail sauce    12.25


All Entrees Are Served With Crisp Garden Greens Or One of Our Soups Du Jour, And Fresh Baked Dinner Roll. Enjoy A Glass Or Bottle Of Wine With Your Dinner Served From EB's Bar In The Farmers Market.

Surf And Turf grilled filet mignon and jumbo prawns, baked potato and seasonal vegetables.    24.00
Surf And Turf eb's bar recommends lessec "rubis" cote du rhone   btl 23.00 glass 9.00
Sauteed Scallops tender scallop sauteed with port mushroom sauce on a bed of mashed potatoes and spinach    19.00
Sauteed Scallops eb's bar recommends whitehaven sauvignon blanc   glass 9.00 btl 25.00
Southern Fried Chicken served with mashed potatoes and chicken gravy    16.00
Southern Fried Chicken eb's bar recommends domaines schlumberger pinot blanc   glass 8.00 btl 23.00
Braised Short Ribs a one pound ranch short ribs, slow cooked served in its natural juice with mashed potatoes and sauteed spinach    18.00
Braised Short Ribs eb's bar recommends gulfi rossojbleoby nero d'avola   glass 8.00 btl 23.00
Forbidden Chicken Salad asian style roasted chicken, shitake mushrooms, ring onions, julienne carrots, spinach, crisp won tons, sesame ginger dressing    12.75
Forbidden Chicken Salad eb's bar recommends rossoubleu by gulfi   glass 8.00 btl 23.00

Designer Desserts

Pie Classics, A Rotating Selection Of "Fresh Baked Daily" Pies. Whole Pies Available For Take - Out 24 Hrs. Special Order A Favorite! A La Mae, Whipped Cream Or Cheddar Cheese Add $1

Peach     4.25
Green Apple     4.25
Cherry     4.25
Rhubarb     4.25
Blueberry     4.25
Boysenberry     4.25
Raspberry     4.25
Gooseberry     4.25
Fresh Strawberry     4.25
Fresh Egg Custard     4.25
Coconut Custard     4.25
Lemon Meringue     4.25
Chocolate Meringue     4.25
Banana Cream     4.75
Chocolate Cream     4.75
Southern Pecan     4.75
Blueberry Cream Cheese     4.75
Cheese Pie     4.75

Seasonal Pie $4.75

Fresh Apricot   
Fresh Blackberry   
Mince Meat   

Extra Delights

To Tempt You And Please You!

Brownie du-par's signature    4.75
Old Fashioned Malt Or Milkshake     4.75
Chocolate Fudge Brownie our own double chocolate champion brownie heaped with ice cream, real whipped cream and chocolate syrup. a rich and powerful experience!    5.75
Banana Split Boat a blast from the past    7.50
Ice Cream vanilla, chocolate, or strawberry    2.50
Sorbet made fresh in house, ask for flavor selection    2.75
Tapioca     4.50
Chocolate Sundae     4.75
Hot Fudge Sundae     5.25

Child's Menu - Breakfast $6.75

Served to Guests 12 Years and Younger. Served With Small Beverage, Choice of: Milk, Hot Chocolate, Juice or Soda. No Refills Please.

Hot Cake Sandwich with Bacon and Egg one hot cake  
French Toast Special with Bacon and Egg one slice french toast  
Complete Breakfast with bacon, egg, potatoes and toast  

Lunch Or Dinner

Served With Choice Of French Fries, Fresh Fruit, Or Potato Salad And Small Beverage. Choice Of Soda, Milk, Hot Chocolate Or Juice. No Refills, Please. Plus Ice Cream For Dessert With Purchase Of Meal - No Substitutions, Please

Delicious Hamburger fresh ground chuck    6.75
Grilled Cheddar Cheese one whole wheat    6.50
Chicken Strips served with fresh fries and ranch dressing    7.50
Roasted Tri-Tip sliced of beef tri-tip, mashed potatoes, brown gravy, vegetables and dinner roll    7.75


6333 W 3rd St
Btwn S Fairfax Ave & Gilmore Ln
(323) 933-8446
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