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Dry Tour Wine Bar (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Wine Bar, Cocktails
  • 80 Windward Ave, Venice CA90291 33.987397 -118.472265
  • (At Pacific Ave)
  • (310) 399-8811
  • 0


Gougeres fondue - filled profiteroles, eggplant & date jam (3) 5.00(5) 9.00
Cauliflower Vichyssoise (V)* truffle oil. chervil, potato, garlic, onion.   8.00
Breads & Spreads cheddar ale mustard, red lentil hummus, roasted garlic edamame, papadum, sourdough   9.00
Fresh Ricotta stuffed zucchini flowers, romesco vinaigrette, candied almonds.   10.00
Antipasto (V)* seasonal roasted local vegetables, marinated mushrooms, mixed olives, pistachio pesto.   10.00
Dry Tour Local Greens (V)* shaved fennel, sweet peppers, pickled red onion, cucumber, radish, pinot grigio vinaigrette.   10.00
Roasted Asparagus * farm egg, american speck, aged balsamic, fiscalini cheddar.   12.00
Scallop Ceviche * yuzu marinade, red onions, cilantro, yellow aji, choclo, orange-glazed sweet potato.   14.00


Braised Short Rib Wellington roasted mushrooms, caramelized onion, mashed potato, rosemary oil.   15.00
Seared Ahi togarashi-seared tuna, kimchee couscous, pickled carrots, edamame, cucumber, fermented black bean vinaigrette.   16.00
White Sea Bass * lemon salt, braised fennel, roasted carrots, orange-glazed sweet potato, artichokes, zucchini, basil puree.   18.00
Lamb Shank * red & yellow cherry tomatoes, lemon & lime zest, olive oil, cannellini beans.   19.00

Potato Bar

Crispy Potato (V) baked & fried potato wedges, romesco sauce.   7.00
Papa A La Huancaina boiled baby heirloom potatoes, spicy cream sauce.   8.00
Vegetable Mash (V) creamy mashed idaho potatoes, mashed red peppers, roasted garlic   8.00
Lamb Mash creamy mashed idaho potatoes, braised lamb shanks, sour cream, crispy onions.   10.00
Causa * spicy mashed idaho potatoes, ahi tuna, hard-boiled egg, avocado, garlic aioli.   12.00


Vegetable (V) roasted eggplant, zucchini, squash, peppers, portobello mushrooms, pistachio pesto.   10.00
Cheese shaft's, bleu cheese, fiscalini cheddar, glacier goat cheese truffle oil, heirloom tomato.   12.00
Chicken rosemary-roasted pulled chicken apple slices, marin triple creme brie, wild arugula.   12.00
Pork braised pork shoulder, pepper jam, pickled red onions   12.00
H.E.C speck hand-boiled egg, fiscalini cheddar, dijon mustard, spinach, heirloom tomato.   12.00

Cheese & Charcuterie

(1) $5 / (2) $9 / (3) $14 / (4) $17.

The Dry Tour three meats & three cheese of your choice, accoutrements.   24.00


Fiscalini Cheddar bandage wrapped classic sharp cheddar from modesta, ca   
Marin Triple Creme Brie rich, soft, creamy, buttery brie from petaluma, ca.   
Glacier Goat Cheese a tango, bloomy rind goat cheese from ontario, ca   
Grana Padano one of the world's first hard cheeses from planura padana valley, italy.   
Shafts Bleu Cheese full-flavored, gold mine-aged bleu cheese from roseville, ca.   


Speck salt-cured and cold-smoked pork leg similar to prosciutto.   
Chorizo spanish pork bended with garlic & smoked paprika, cured thingy days.   
Wild Boar Salami organic, seasoned with cloves & juniper berries, robust yet sweet flavor.   
Hot Coppa smoky, spicy, antibiotic-free dry-cured pork shoulder.   



Chaplin's Favorite steamed cake, orange zest, toffee sauce.   8.00
Baked Apple (V)* maple pistachio crumble, vanilla bean gelato.   8.00
Flourless Chocolate Cake* almonds, valrhona chocolate gelato   8.00
Local Fruits (V)* rose water, blood orange sorbet   8.00
Gelato* valrhona chocolate, vanilla bean   6.00
Sorbet (V)* blood mango, passion fruit   6.00
(V) Vegan, * Gluten Free


Hand-Crafted Infused Cocktails

Venice Cooler fresh lemonade, pinot grigio, splash of prosecco   10.00
Pomegranate Margarita han tequila soju, pomegranate, club soda, fresh lime   10.00
The JZ strawberry-infused soju, fresh lemon, lime, pomegranate, club soda   10.00
Dyed Blonde delirium tremens, pomegranate   10.00
Mango Through weihenstephaner hefeweissbier, fresh fruit purée   10.00
Basil Mojito basil, soju, club soda, fresh lime   10.00
El Capitan strawberry-infused soju, fresno chile, fresh lemon, strawberry   10.00
Green fresh cucumber juice, fresh lime, yokaichi mugi sho-chu-   11.00
Old Fashioned kakushigura whiskey sho-chu-, orange peel, house-made bitters   11.00
Chile Lychee Martini sho chiku bai unfiltered sake, muddled lychee, sesame chile oil drops (optional)   11.00
Manhattan kakushigura whiskey sho-chu-, house-made bitters, antica   12.00
Bruce Lee funaguchi kikusui honjozo sake, boddingtons   12.00
Seasonal Infused Soju farmers ’ market-sourced strawberry   8.00


Batch 19    7.00
Fat Tire    7.00
Ranger IPA    7.00
Seasonal Rotation    7.00
Weihenstephaner Hefeweissbier    8.00
Delirium Tremens    9.00


Red Stripe    5.00
Strongbow Cider    5.00
Amstel Light    6.00
Black Butte Porter    6.00
Newcastle    6.00
Stella Artois    6.00
Boddingtons    8.00
Poire L’Authentique Sparkling Pear Cider   (750ml) 30.00

Non-Alcoholic Beverages

Coke / Diet Coke    3.00
Sprite    3.00
IBC Root Beer    3.00
Vanilla Cream Soda    3.00
French Press Coffee superba’s guatemala pampojila blend  (for two) 8.00
Passion Fruit Iced Tea    3.00
Acqua Panna    3.00
Pellegrino    3.00


Dry Tour Wine Bar
80 Windward Ave
At Pacific Ave
(310) 399-8811
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