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Drago Centro

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 525 S Flower St #120, Los Angeles CA90071 34.051095 -118.257437
  • (Btwn W 5th & 6th St)
  • (213) 228-8998
  • 0

Lunch

Per Cominciare - "To Begin"

La Zuppa roasted cauliflower soup, golden raisin   10.00
La Burrata burrata, balsamic, sun dried tomato, basil pesto, crostini   12.00
Le Cappesante seared diver scallops, cannellini beans, chile foam   14.00
Il Tagliere Di Affettati Con Gnocco Fritto house selection of charcuterie, gnocco modena style   16.00

Le Insalate - "The Salads"

L’Insalata Di Barbabietole baby beets, pistachio purèe, crispy shallots, gorgonzola   11.00
L’Insalata Di Mele pink lady apples, bacon, candied walnuts, frisee, arugula   11.00
Le Lattughe Miste mixed baby lettuces, shaved baby vegetables, lemon vinaigrette   10.00
L’Insalata Di Polipo octopus, fingerling potatoes, green beans, peppers, olive oil pearls   14.00

La Pasta - "Signature Pastas"

Half / Full.

Le Lasagne Alla Bolognese fresh lasagne, bolognese meat ragout, parmesan   16.00
I Ravioli rabbit ravioli, baby artichokes, shaved carrots, rosemary bread crumbs  13.00 17.00
Le Pappardelle Al Fagiano pappardelle, roasted pheasant, morel mushrooms  13.00 18.00
Gli Spaghetti Con Il Pesto Alla Trapanese basil spaghetti, sicilian almond-tomato and basil pesto  13.00 18.00
I Garganelli garganelli, pork sausage, parmesan, fennel seeds  13.00 17.00
Le Trenne trenne alla vodka, prosciutto, tomato, crème  13.00 19.00
Le Fettuccine crab fettuccine tomatoes, basil, chile, lemon  13.00 18.00
Le Linguine linguine, manila clams, garlic, white wine  12.00 16.00
Il Risotto Funghi risotto, wild mushrooms, parmesan  12.00 18.00

Secondi Piatti - Le Insalate

"Main Salads"

L’Insalata Tritata tossed italian-style chopped salad, turkey, bacon, gorgonzola   19.00
L’Insalata Di Cesare caesar salad, chicken, shaved parmesan, garlic crostini   16.00
L’Insalata Di Gamberetti shrimp salad, romaine, cabbage, chick peas, green goddess dressing   20.00

Secondi Piatti - La Pizza $14

"The Pizza"

La Pizza Margherita mozzarella, tomato, basil   
La Pizza Alla Salsiccia pork sausage, rapini, mozzarella   
La Pizza Al Pesto basil pesto, spinach, ricotta, apple wood smoked bacon   

Secondi Piatti - I Pesci

"Fish"

Il tonno seared albacore tuna, herb gnocchi, fennel, orange   22.00
Il Branzino branzino, crispy polenta, asparagus, capers, tomatoes   23.00
Il Salmone roasted salmon, baby vegetables, fennel aioli, olive oil foam   22.00

Secondi Piatti - Le Carni

"Meat"

Il Pollo truffle crusted chicken breast, mushrooms, green beans, truffle crème   21.00
L’Anatra crispy duck legs, fingerling potatoes, rapini, saba   22.00
La Bistecca braised beef shortrib, eggplant puree, tomato risotto cake   23.00

 

Dinner

Per Cominciare - "To Begin"

La Burrata burrata, balsamic, fava bean pesto, english peas, tomato, crostini   13.00
Il Polipo smoked duck breast prosciutto, melon, chile powder   14.00
Le Cappesante seared diver scallops, cannellini beans, chile foam   14.00
Il Tagliere Di Affettati Con Gnocco Fritto house selection of charcuterie, gnocco modena style   16.00
La Zuppa roasted cauliflower soup, golden raisins   10.00

Le Insalate - "The Salads"

L’Insalata Di Mele pink lady apples, bacon, candied walnuts, frisee, arugula   13.00
Le Lattughe Miste mixed baby lettuces, shaved baby vegetables, lemon vinaigrette   10.00
L’Insalata Di Cesare romaine, caesar dressing, shaved parmesan, garlic crostini   11.00
L’Insalata Di Barbabietole baby beets, pistachio purèe, crispy shallots, gorgonzola   13.00

Primi Piatti - Le Paste All’ Uovo

"Fresh Egg Pasta"

Gli Spaghetti Con Il Pesto Alla Trapanese basil spaghetti, sicilian almond-tomato and basil pesto   19.00
Le Fettuccine crab fettuccine, tomatoes, basil, chile, lemon   19.00
Le Pappardelle Al Fagiano pappardelle, roasted pheasant, morel mushrooms   20.00
I Tagliolini tagliolini, bay scallops, sea urchin cream, squid ink, green onion   18.00

Primi Piatti - Le Paste Di Grano Duro

"Hard Durum Pasta"

Le Linguine linguine, manila clams, garlic, white wine   17.00
Le Orecchiette Di Farina Arsa burned wheat orecchiette, pork, rapini, tomato, pecorino   19.00
Le Spaghetti spaghetti primavera, garlic, parmesan   19.00
I Garganelli garganelli, pork sausage, parmesan, fennel seeds   19.00
Le Trenne trenne alla vodka, prosciutto, tomato, crème   19.00

Primi Piatti - Le Paste Ripiene E Al Forno

"Filled And Baked Pasta"

Gli Agnolotti roasted corn and ricotta agnolotti, brown butter foam   19.00
I Ravioli rabbit ravioli, baby artichokes, shaved carrots, rosemary bread crumbs   18.00
Le Lasagne Alla Bolognese bolognese meat lasagne   17.00

Primi Piatti - I Risotti $19

"Vialone Nano Rice Dishes"

Il Risotto Ai Funghi risotto, wild mushrooms, parmesan   
Il Risotto Alla Pancetta risotto, crispy pancetta, shaved zucchini, pecorino   

Secondi Piatti - I Pesci

"Fish"

Il Tonno seared albacore tuna, herb gnocchi, fennel, orange zest   31.00
Il Branzino branzino, crispy polenta, asparagus, capers, tomatoes   34.00
Il Salmone roasted salmon, baby vegetables, fennel aioli, olive oil foam   28.00

Secondi Piatti - Le Carni

"Meat"

Animelle Di Vitello veal sweetbreads, garlic risotto cake, fennel, caperberry gremolata   32.00
L’Anatra duck breast, heirloom risotto cake, beets, cauliflower, snap peas   31.00
Il Pollo truffle crusted chicken breast, mushrooms, green beans, truffle crème   27.00
La Bistecca new york steak, fingerling potatoes, rapini, burned leek fonduta   36.00
La Bistecca Per Due bone-in ribeye for two alla norma, eggplant, tomato risotto cake   95.00

 

USC Graduation Lunch & Dinner

Lunch: 3 Course Menu $45pp / 4 Course Menu $55pp. Dinner: 3 Course Menu $55pp / 4 Course Menu $65pp.

Le Insalate - "The Salads"

1st Course

Burrata balsamic, sun dried tomato, basil pesto, crostini   
Pink Lady Apples bacon, candied walnuts, frisee, arugula   
Romaine caesar dressing, shaved parmesan, garlic crostini   

 

Zuppa Del Giorno "soup of the day". roasted tomato soup, mascarpone crème   

Primi Piatti - "The Pasta"

2nd Course

Garganelli pork sausage, parmesan, fennel seeds   
Fettuccine tomatoes, basil, chile, garlic   
Orecchiette Bolognese parmesan   
Linguine manila clams, garlic, white wine   

Secondi Piatti - "Entrée"

3rd Course

Margherita Pizza Mozzarella tomato, and basil   
Roasted Salmon baby vegetables, fennel aioli, olive oil foam   
Seared Diver Scallops lemon risotto cake, english peas   
Truffle Crusted Chicken Breast mushrooms, green beans, truffle   
Braised Beef Shortrib wild mushroom risotto   

Il Dolce - "Dessert"

4th Course

Farmer’s Market Berries sunflower seeds, ginger granite   
Chocolate And Olive Oil Terrine salted caramel cream, almonds   
Vanilla Panna Cotta melon salad, lemon meringue   
Chefs Selection Of Three Italian Cheeses    

 

Gli Stuzzichini

Bar

Le Olive green cerignola olives   4.00
Il Salmone Affumicato smoked salmon, crème, crostini   5.00
I Calamari fried squid, sun dried tomato aioli   6.00
Le Ostriche fanny bay oysters, cucumber pearls, mignonette   5.00
Il Panella chickpea fries, romesco verde, parmesan   5.00
I Due Kobe Hamburgers mini kobe beef burgers, mushrooms, fontina   6.00
La Verdura sugar snap peas, cauliflower, pinenut crumble, balsamic   5.00
Il Tagliere Di Formaggi Assortiti two cheese assortment, condiments   6.00
Il Tagliere Di Affettati Con Gnocco Fritto house selection of charcuterie, fried gnocco   6.00
La Pizza Al Pesto pesto, ricotta, spinach, bacon   5.00
La Pizza Carbonara pancetta and quail egg pizza, fontina cheese   6.00
La Pizza Margherita mozzarella, tomato, basil   5.00
La Pizza Alla Salsiccia sausage, rapini, mozzarella   5.00

Dessert

Dolci

La Macedonia farmers market berries, sunflower seeds, ginger granite   10.00
La Panna Cotta chocolate panna cotta, blood orange, espresso crumble, pear   10.00
La Terrina chocolate and olive oil terrine, salted caramel gelato, almonds   10.00
I Bomboloni doughnuts, lemon cream, apricot jam, honey gelato   10.00
Il Tiramisu tiramisu cake, candied almonds, amaretto mascarpone, cocoa powder   10.00
I Biscotti nutella and brown sugar sandwich cookies   8.00
I Formaggi chef’s selection of five italian cheeses candied nuts, dried fruit, toasted ciabatta   22.00
Affogato la mill espresso, poured over a scoop of vanilla gelato   6.00

Tea $5

Organic Chamomile soothing and aromatic, caffeine free   
Organic Earl Grey assam black, finish of bergamots   
Citron Green light, refreshing with citrus notes   
Organic Darjeeling Seeyok Estate sweet and smooth black tea   
Organic Quilan fermented oolong, light, sweet and smoky   
Organic Rooibos sweet and slightly nutty, caffeine free   

Vini Dolci

Maculan dindarello, veneto 2009   10.00
Donnafugata ben rye, passito di pantelleria, sicilia 2009   18.00
Volpaia vin santo del chianti classico, toscana 2008   20.00

Grappa

Bertagnolli grappino   10.00
Jacopo Poli miele   11.00
Nonino moscato   12.00
Morolo barolo   12.00
moscato   12.00
Candolini "grappa ruta"   14.00
Amarone "Barrique"    16.00
Jacopo Poli po di poli, traminer   18.00
Bocale sagrantino   18.00
Sassicaia    36.00
Jacopo Poli torcolato   40.00

Cordiali E Amari $10

Ciociaro    
Disaronno Amaretto    
Fernet-Branca    
Galliano    
Nocello    
Sambuca Romana    
black   
Tuaca    
Limoncello    

Porto

Noval lbv, 2005   10.00
Taylor Fladgate 10yr tawny   12.00
20yr tawny   20.00
30yr tawny   35.00
40yr tawny   50.00

 

Bevande

Quintessential 75 gin, amaro nonino, lemon, bubbles   10.00
White Negroni gin, gran poppy, dolin blanc   12.00
Black Manhattan old forester, averna amaro, lemon twist   13.00
Americano sweet vermouth, campari, soda, orange peel   11.00
Harvest Moon rye whiskey, lillet blanc, apple brandy, green chartreuse, angostura bitters   12.00
Downtown Flip bourbon, sweet vermouth, lemon, egg, nutmeg   12.00
Jack Rose apple brandy, fresh lime juice, pomegranate grenadine   10.00
Highland Cure scotch, ginger, lemon, honey   8.00
Jalisco Milano tequila, lime, cucumber, sage   9.00
Daisy Bell carafe of st-germain, bubbles, soda water   13.00

Bar

Cocktails

Cocktail Of The Day    7.00
Italian Gimlet vodka, lime, basil   7.00
House Manhattan old overholt, vermouth, bitters   8.00
Daisy Bell carafe of st-germain, bubbles, soda water  (for 2) 13.00

Beers $5

Mama’s Lil Yella Pils oskar blues, colorado   
St. Archer Pale Ale st. archer, san diego   
Black Lager xingu, brazil   

Specialità "Specialities"

Flyaway buffalo trace bourbon, aperol, lemon, sage   10.00
Sherbourne old overholt rye, sweet vermouth, aperol, housemade bitters   11.00
Shrewd Litigant flor de caña rum, housemade blackberry-balsamic shrub, lime   12.00
Third Set la purtita vida mezcal, cynar, beet   13.00
Italian Mule tru vodka, housemade ginger beer, amaro   12.00
Maguire Gardens tru garden vodka, cucumber, lime, sage, smoked salt   12.00
Falernian Jewel tru vodka, velvet falernum, yellow chartreuse, prosecco   12.00
Blue Moon broker’s gin, crème yvette, lemon   12.00
Pio Pico barsol pisco, lime, pavan, egg white, angostura   12.00

White Wines By The Glass

Pinot Grigio    6.00
Vermentino Blend    8.00

Red Wines By The Glass

Merlot Blend    6.00
Montepulciano    7.00
Pinot Noir    8.00

 

Vini Al Bicchieri

Wines By The Glass

Bollicine

Champagne piper-heidsieck, brut, reims, france nv   23.00
Prosecco col solivo, "extra dry", treviso, italy nv   13.00
Moscato D'asti caudrina, la selvatica, asti spumante, piedmont, italy nv   14.00

Rosato

Sparkling Rose Of Pinot Noir Merotto gran cuvée rosé, veneto, italy nv   13.00
Rose Of Nerello Mascalese Calcagno arcuria, sicilia 2012 (al bicchieri 150ml) 13.00(caraffa 250ml) 18.00

 

Vini Italiani

Al Bicchiere 150ml / Caraffa 250ml. Wines By The Glass

Bianchi

Kerner abbazia di novacella, alto adige 2011  13.00 19.00
Zibibbo donna fugata, lighea, sicilia 2012  13.00 18.00
Cortese Di Gavi pio cesare, piemonte 2012  13.00 18.00
Pinot Grigio corsa, falzarego, venezia-giulia 2012  13.00 17.00
Sauvignon Blanc la tunella, colli orientali del friuli 2011  13.00 18.00
Pinot Bianco Blend terlano, nova domus, alto adige 2010  28.00 38.00
Chardonnay ettore germano, serra lunga, piemonte 2012  13.00 18.00
Timorasso vigneti massa, derthona, piemonte 2010  15.00 21.00
Verdicchio garofoli, podium, castelli di jesi, marche 2010  18.00 24.00

Rossi

Pinot Noir lecthaler, alto adige 2010  10.00 14.00
Barbaresco produttori del barbaresco, piemonte 2008  20.00 25.00
Nerello Mascalese calcagno, "feudo di mezzo", sicilia 2011  17.00 24.00
Chianti spalletti, greve in chianti, toscana 2011  12.00 16.00
Cabernet Franc vigne del malina, venezia-giulia 2009  15.00 20.00
Brunello Di Montalcino col d'orcia, toscana 2008  32.00 49.00
Barolo ettore germano, serra lunga, piemonte 2009  22.00 29.00
Dolcetto D'Alba e. pira, alba, piemonte 2011  16.00 20.00
Barbera vigneti massa, sentieri, colli tortonesi, piemonte 2010  15.00 21.00
Montepulciano D'Abruzzo la piuma, abruzzo 2011  10.00 16.00
Nero D'Avola Blend planeta, papa drago, sicilia 2011  10.00 16.00
Primitivo poggio basso, puglia 2011  11.00 15.00
Valpolicella tomassi, valpolicella classico superiore, veneto 2010  16.00 20.00

 

Vini Degli Stati Uniti

Al Bicchiere 150ml / Caraffa 250ml. Wines By The Glass

White

Arneis palmina, honea vineyard, santa ynez valley 2011  14.00 18.00
Sauvignon Blanc lieu dit, santa ynez valley 2012  16.00 22.00
Chardonnay ramey, sonoma coast 2010  18.00 25.00

Red

Pinot Noir morgan, twelve clones, santa lucia highlands 2012  15.00 20.00
Syrah stolpman vineyards, santa ynez valley, ca 2011  15.00 19.00
Cabernet Sauvignon frank family, napa valley 2010  20.00 27.00
California North Coast Blend sherman & hooker's shebang!, n. coast, ca mv  12.00 16.00

 

Drago Centro
525 S Flower St
Btwn W 5th & 6th St
(213) 228-8998
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