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With Delphine, Innovative Dining Group breaks into Mediterranean cuisine, creating an inviting, unpretentious brasserie with a menu that reflects not only France's renowned Cote d'Azur, but also Spain's Costa Brava and the idyllic Italian Riviera. In addition to les fruits de mer from a bountiful raw bar, classic brasserie dishes such as escargots persillade, pissaladiere, nicoise salad, steak frites with bearnaise, trout meuniere, and cassoulet are joined by pastas, tapas and burgers on an extensive menu. The restaurant, whose open-air feel and vibrant colors celebrate a laid-back Proven?al lifestyle, is a prized neighborhood retreat as well as the main culinary attraction at a world-class hotel, situated in a landmark development that recaptures the timeless glamour of Hollywood.