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at the Regent Beverly Wilshire
  • $$$$$
  • Steakhouses
  • 9500 Wilshire Blvd, Beverly Hills CA90212 34.066943 -118.400716
  • (At Rodeo Dr)
  • google maps
  • (310) 275-5200
  • 0

Salads And Starters

Kobe Steak Sashimi spicy radishes   22.00
Prime Sirloin "Steak Tartare" herb aioli, mustard   22.00
Bone Marrow Flan mushroom marmalade, parsley salad   17.00
Warm Veal Tongue marinated artichokes cannellini beans, "salsa verde"   17.00
Roasted Weiser Farm Baby Beets humboldt fog, toasted pistachio, citrus, micro basil, mint   18.00
Fuji & Pink Lady Apple Salad fuyu persimmon, medjool dates, marcona almonds, shropshire blue cheddar cheese   18.00
Maple Glazed Pork Belly asian spices, watercress, sesame-orange dressing, bartlett pear compote   16.00
Maryland Blue Crab & Louisiana Shrimp "louis" cocktail, spicy tomato-horseradish   28.00
Butter Lettuce avocado, point reyes blue cheese, champagne-herb vinaigrette   19.00
Big Eye Tuna Tartare wasabi aioli, ginger, togarashi crisps, tosa soy   26.00
Warm Asparagus poached organic egg, warm bacon vinaigrette   17.00
Austrian Oxtail Bouillon chervil, bone marrow dumplings   18.00
Fresh From The Market tasting of local farmer's market vegetables & fruits, three courses   68.00

U.S.D.A. Prime

Grilled Over Hard Wood & Charcoal Then Finished Under A 1200 Degree Broiler

Illinois Corn Fed

Aged 21 Days

Bone In New York Sirloin   (20oz) 56.00
Bone In Filet Mignon   (16oz) 56.00
Bone In Rib Eye Steak   (20oz) 59.00
Petit Cut Filet Mignon   (8oz) 47.00

"Double Ranch"

Loomis, Washington, Corn Fed, Aged 28 Days

New York Sirloin   (14oz) 56.00

Nebraska Corn Fed

Dry Aged 35 Days

Petit Cut New York   (10oz) 48.00
New York Sirloin   (14oz) 59.00
Rib Eye Steak   (16oz) 66.00

 

American Wagyu

Angus "Kobe Style" Beef From Snake River Farms, Idaho.

Porterhouse   (for 2) 67.00
New York Sirloin   (8oz) 75.00
Filet Mignon   (6oz) 80.00
Rib Eye Steak   (10oz) 85.00
Each Additional Two Onces $20.

Tasting New York Sirloin $135

American "Kobe Style" (4oz) from snake river farms   
U.S.D.A. Prime (4oz) dry aged 35 days   
Japanese Wagyu (2oz) from saga prefecture   

True Japanese 100% Wagyu Beef

From Saga Prefecture, Kyushu, Japan. Additional 2 Onces $40

New York Sirloin   (6oz) 120.00
Rib Eye Steak   (8oz) 160.00

 

Organic Poussin cooked on the rotisserie, black trumpet mushrooms, natural jus   34.00
Double Thick Kurobuta Pork Chop quince & fuji apple "moustarda"   38.00
Venison Rack thyme, juniper-cassis reduction   48.00
Colorado Lamb Chops cucumber-mint raita   48.00
Sashimi Quality Big Eye Tuna Steak    42.00
Maine Diver Scallops herb hollandaise   36.00

Slow Simmered And Pan Roasted

Kobe Beef Short Ribs "indian spiced" curried pumpkin puree, garam masala, slowly cooked for eight hours   39.00
Whole French Sea Bass italian parsley-sage "gremolata", turkish lemon salt   36.00
Sauteed Dover Sole "A La Meuniere" preserved lemon, parsley   54.00
Pan-Roasted Maine Lobster black truffle sabayon, shaved black truffles from perigord  (2lb) 70.00

The Sauces $2

Whole Grain Mustard    
House Made Steak Sauce    
Wasabi-Yuzu Kosho Butter    
Argentinean Chimichurri    
Shallot-Red Wine Bordelaise    
Armagnac & Green Peppercorn    
Creamy Horseradish    
Bearnaise    

Add To The Cuts

Caramelized Onions    8.00
Bone Marrow    9.00
Point Reyes Blue Cheese    9.00
Fried Organic Egg    6.00
Wild Field Mushrooms    12.00
White Truffle, Alba, Italy    95.00

On The Side

French Fries with herbs   12.00
Yukon Gold Potato Puree    12.00
Tempura Onion Rings    12.00
Braised Swiss Chard cavalo nero, escarole, garlic   12.00
Soft Polenta with parmesan   12.00
Creamed Spinach with fried organic egg   12.00
Brussel Sprouts smoked bacon, pearl onions, rosemary   12.00
Roasted Baby Carrots turnips, thyme, honey   12.00
Butternut Squash italian chestnuts, leeks, medjool dates   12.00
Caramelized Cauliflower toasted almonds, golden raisins   12.00
Red Jewell Sweet Potato Gratin candied pecans   12.00
Wild Field Mushrooms japanese shishito peppers   19.00
Cavatappi Pasta "Mac & Cheese" quebec cheddar   19.00
Potato Tarte Tatin    16.00
Cut
9500 Wilshire Blvd
At Rodeo Dr
(310) 275-5200
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