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  • $$$$$
  • Steak
  • 9500 Wilshire Blvd, Beverly Hills 90212 34.067077 -118.400487
  • (At Rodeo Dr)
  • click map to interact
  • (310) 276-8500
  • 0

Salads and Starters

Prime Sirloin "Steak Tartare" Herb aioli, mustard  
American Wagyu Beef Sashimi Upland cress, spicy radishes  
Heirloom Tomatoes Robiola rocchetta cheese, cured spanish white anchovies, provencal extra virgin olive oil  
Summer Harvest White Corn Salad Wild arugula, cherry tomatoes, french feta, goat yogurt - tzatziki  
Maple Glazed Pork Belly Ten spice, sesame-orange dressing, black mission fig compote  
Maryland Blue Crab & Louisiana Shrimp Louis cocktail, spicy tomato-horseradish  
Butter Lettuce Avocado, point reyes blue cheese, champagne-herb vinaigrette  
Big Eye Tuna Tartare Wasabi, ginger, togarashi crisps, tosa soy  
Warm Asparagus Poached organic egg, warm bacon vinaigrette  
American Wagyu Beef Sashimi Upland cress, spicy radishes  
Austrian Oxtail Bouillon Chervil, bone marrow dumplings  
Bone Marrow Flan Mushroom marmalade, parsley salad  
Keluga Caviar Toasted brioche, traditional accompaniments  

U.S.D.A. Prime, Illinois Corn Fed

Porterhouse 34 oz (For Two)   
Bone In New York Sirloin 20 oz   
Bone in Rib Eye Steak 20 oz   
Bone in Filet Mignon 16 oz   
Petit Cut Filet Mignon 8 oz   

U.S.D.A. Prime, Nebraska Corn Fed

Petit Cut New York 10 oz   
New York Sirloin 14 oz   

American Wagyu Beef

New York Sirloin 8 oz Additional 2 ounces can be added  
Filet Mignon 6 oz Additional 2 ounces can be added  
Rib Eye 9 oz Additional 2 ounces can be added  

Tasting of New York Sirloin

American Wagyu 4 oz   
U.S.D.A. Prime Dry 4oz   
Japanese Wagyu Beef 2oz   
Organic Rotisserie Poussin Chanterelle mushrooms, thyme, natural jus  
Double Thick Kurobuta Pork Chop Flavor king plum moustarda  
Colorado Lamb Chops Cucumber - mint raita  
Sashimi Quality "Big Eye" Tuna Steak   

Slow Simmered & Pan Roasted

Wagyu Beef Short Ribs - Indian Spiced Curried corn puree, garam masala, slowly cooked  
Mediterranean Turbot Fennel fondant, tomato confit, preserved lemon, french riviera sauce  
Whole Roasted Stonington Maine Lobster Black truffle sabayon, 2 lb  
French Loup De Mer Warm heirloom cherry tomato vinaigrette, micro basil  

The Sauces

House Made Steak Sauce   
Wasabi-Yuzu Kosho Butter   
Shallot-Red Wine Bordelaise   
Armagnac & Green Peppercorn   
Argentinean Chimichurri   
Creamy Horseradish   
Bearnaise Sauce   

Add to the Cuts

Caramelized Onions   
Wild Field Mushrooms   
Point Reyes Blue Cheese   
Fried Organic Egg   
Caramelized Garlic   
Bone Marrow   

On the Side

Hand Cut French Fries Served with truffles, parmesan    28.00
Yukon Gold Potato Puree   
Tempura Onion Rings   
Soft Polenta with Parmesan   
Caramelized Summer Harvest White Corn   
Creamed Spinach Served with fried organic egg  
Sautéed Flora Bella Farm Baby Squash   
Warm Matsutake Mushrooms, Sudachi Lime, Mitsuba   
Roasted Fingerling Potatoes Smokey bacon, pearl onions  
Romano Beans Haricot verts, sun-dried tomato, garlic  
Wild Field Mushrooms & Shishito Peppers Mirin, yuzu  
Cavatappi Pasta - Mac & Cheese Quebec cheddar  

 

Cut
9500 Wilshire Blvd
At Rodeo Dr
(310) 276-8500
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