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at the Regent Beverly Wilshire
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 9500 Wilshire Blvd, Beverly Hills CA90212 34.066943 -118.400716
  • (At Rodeo Dr)
  • (310) 275-5200
  • 0

Cut Menu

Salads And Starters

Prime Sirloin "Steak Tartare" herb aioli, mustard   
American Wagyu Beef Sashimi upland cress, spicy radishes   
Charred Venetian Octopus marinated lima beans, espelette pepper conserva, saffron, wild rocket   
See Canyon Orchard Apple Salad fennel, red endive, medjool dates, marcona almonds, shropshire blue cheddar   
Maple Glazed Pork Belly ten spice, watercress, sesame–orange dressing, comice pear compote   
Warm Veal Tongue baby artichokes, mcgrath farms heirloom shelling beans, salsa verde   
Maryland Blue Crab & Louisiana Shrimp "Louis" Cocktail spicy tomato-horseradish   
Butter Lettuce avocado, point reyes blue cheese, champagne-herb vinaigrette   
Big Eye Tuna Tartare wasabi, ginger, togarashi crisps, tosa soy   
Warm Asparagus poached organic egg, warm bacon vinaigrette   
Bone Marrow Flan mushroom marmalade, parsley salad   
Austrian Oxtail Bouillon chervil, bone marrow dumplings   
Keluga Caviar toasted brioche, traditional accompaniments   
Grilled Over Hard Wood & Charcoal Then Finished Under A 1200 Degree Broiler

 

U.S.D.A. Prime, Illinois Corn Fed, Aged 21 Days porterhouse 34oz (for two), bone in new york sirloin 20oz, bone in rib eye steak 20oz, bone in filet mignon 16oz, petit cut filet mignon 8oz.   
U.S.D.A. Prime, Nebraska Corn Fed, Dry Aged 35 Days petit cut new york 10oz, new york sirloin 14oz, rib eye steak 12oz   
Grass-Fed Black Angus Beef, Bartels Farm & Hartley Ranch, Eugene, Oregon filet mignon 8oz   
American Wagyu Beef From Snake River Farms, Idaho new york sirloin 8oz, filet mignon 6oz, rib eye 9oz   
Tasting Of New York Sirloin american wagyu from snake river farms 4oz, u.s.d.a. prime dry aged 35 days 4oz, japanese 100% wagyu beef from miyazaki prefecture, kyushu 2oz   
True Japanese 100% Wagyu Beef From Miyazaki Prefecture, Kyushu rib eye 8oz, new york 6oz   

 

Organic Rotisserie Poussin black trumpet mushrooms, thyme, natural jus   
Double Thick Kurobuta Pork Chop fuji apple "moustarda"   
Colorado Lamb Chops cucumber - mint raita   
Sashimi Quality "Big Eye" Tuna Steak    

Slow Simmered And Pan Roasted

Snake River Farms Wagyu Beef Short Ribs "Indian Spiced" kabocha squash puree, garam masala, slowly cooked for eight hours   
Whole Roasted Stonington Maine Lobster black truffle sabayon, 2lb   
Sautéed Dover Sole "Meunière" preserved lemon, parsley   
French Loup De Mer warm cherry tomato vinaigrette, micro basil   

The Sauces

House Made Steak Sauce    
Wasabi-Yuzu Kosho Butter    
Shallot-Red Wine Bordelaise    
Armagnac & Green Peppercorn    
Argentinean Chimichurri    
Creamy Horseradish    
Béarnaise    

Add To The Cuts

Caramelized Onions    
Wild Field Mushrooms    
Point Reyes Blue Cheese    
Italian Black Truffle    
Caramelized Garlic    
Bone Marrow    
Fried Organic Egg    
Italian White Truffle    

On The Side

Hand Cut French Fries italian truffles, parmesan   
Yukon Gold Potato Puree    
Tempura Onion Rings    
Soft Polenta with parmesan   
Creamed Spinach with fried organic egg   
Sprouting Broccolini sun-dried tomatoes, fiore di sardo   
Charred Baby Carrots currants, mint, "charmoula" yogurt   
Roasted Autumn Squash sweet onions, medjool dates   
Caramelized White Corn black trumpet mushrooms   
Wild Field Mushrooms & Padron Peppers yuzu, mirin   
Cavatappi Pasta "Mac & Cheese" québec cheddar   

 

Rough Cuts

Maryland Blue Crab Roll herb aioli, celery salt   
Cut "Pork Bun" ten spice, cucumber, scallion, hoisin   
Tempura Padron Peppers morroccan harissa aioli   
House Made Hot Pastrami dark rye,gruyere cheese   
Tandoori Chicken cucumber-mint raita, tomato chutney   
"Bruschetta" black mission figs, fresh burrata, micro basil   
Tuna Tartare "Sandwiches" wasabi, togarashi "toast"   
Grilled Cheese gruyere, smoked shallot marmalade   
Louisiana Shrimp Cocktail horseradish "panna cotta"   
Knishes caramelized onion, parmigiano reggiano & potato   
Prime Steak Tartare prime sirloin, capers, sweet onions, parsley   
American Wagyu Beef "Sliders" brioche buns, sweet pickles   
Tempura Onion Rings smoked paprika-saffron aioli   
Hand Cut French Fries garlic "béarnaise" aioli   
Grilled 8oz Cheeseburger smoked bacon, vermont cheddar, french fries   

Artisanal Cheeses

Three / Five / Eight

Bayley Hazen Blue jasper hill farm - greensboro, vermont   
Pleasant Ridge Reserve upland cheese company - dodgeville, wisconsin   
Kunik nettle meadow farm - thurman, new york   
Red Cloud haystack mountain creamery - longmont, colorado   
Humboldt Fog cypress grove chevre - arcata, california   
Nicasio Square lafranchi dairy - nicasio, california   
Bodacious bohemian creamery - bodega, california   
Funky Bleats bleating heart cheese - tomales, california   

Sweet Treats

Lemon-Ricotta Fritters pudwell farm blackberry jam   
"Anti" Hangover Bar peanut butter, chocolate, tahitian vanilla ice cream   
Dark Chocolate Milkshake buffalo trace bourbon   

 

The Sweet

Black Mission Figs coconut sorbet, frangipane, pate sucré, aged balsamic vinegar   
Cut Chocolate Bar wong farm mangoes, praline gianduja crunch, guava & passion fruit sorbet   
Cirroni Farm's Fuji Apple Crumble wild elderberries, fleur de sel, lemon verbena glace   
Red Raspberry & Yuzu Citrus 'baked Alaska' italian meringue, buttermilk cake & red shiso   
"Banana Cream Pie" tahitian vanilla crème brûlée, caramel sauce, roasted banana glace   
Dark Chocolate Soufflé whipped crème fraiche, gianduja chocolate ice cream   
Farmers Market Fruit & Berries home made ice cream & sorbet   

The Vineyard & The Pasture

Salty 'N' sweet bayley hazen blue, pleasant ridge reserve, kunik fonseca tawny 20-year port   
Earthy red cloud, bo peep, nicasio square elio perrone "sourgal" moscato d’asti, piedmont, italy ‘13   
Artisan Cheese & Wine Pairings    

Pre-Theater Dinner $85 Per Guest

Wine Pairings Available: Classic Pairing $35 / Premium Pairing $50

Not Including Beverages, Tax Or Gratuity

 

Potato Knish celery root, black truffle   

 

Maggie's Farm Baby Kale "Ceasar" gremolata breadcrumbs, white anchovy, golden bottarga   
Bone Marrow Flan mushroom marmalade, warm brioche, bordelaise   

 

Grilled Maine Diver Scallops sudachi lime "gremolata", black garlic   
Dry Aged New York Sirloin Steak creamed spinach, housemade steak sauce   

 

"Banana Cream Pie" tahitian vanilla crème brulee, caramel sauce, roasted banana gelato   
Tangerine "Creamsicle" Baked Alaska honey tangerines, mascarpone gelato, buttermilk cake   

 

Winter Happy Hour

Monday-Friday: 5pm-7pm. Only At Sidebar

Bites

Persimmon "Bruschetta" fresh burrata, micro basil   9.00
Dry Age New York Skewers argentinean salsa rosa   10.00
Grilled Cheese gruyere, smoked shallot marmalade   6.00
Hand Cut French Fries old bay "béarnaise"   8.00

Handcrafted Cocktails $12

Pepino's Revenge patron silver tequila, japanese cucumber, fresh basil, lime juice   
Hello Kitty passion fruit rum, bacardi 151 rum, passion fruit juice, oj, ginger, chili syrup   
"Xiang Li" A.K.A. Fragrant Pear absolut pear vodka, canton ginger liqueur, pear puree, lime juice   
Adios Nonino buffalo trace bourbon, aperol, luxardo amaretto, orange bitters   

Beers $5

Lagunitas Brewing Company i.p.a., california   
Guinness stout, ireland   
Hacker-Pschorr weisse beer, germany   

Wines By The Glass $7

Fantinel prosecco, veneto, italy nv   
Salomon "hochterrassen" grüner veltliner, kremstal, austria 2010   
Hocus Pocus syrah, santa barbara county, california 2010   

 

Hand-Crafted Cocktails

The Nominee tanqueray "10" gin, luxardo sangue morlacco, maraschino liqueur, lemon juice   
Aleeto's Way patron añejo tequila, aperol, lemon juice   
Pins And Needles tanqueray "10" gin, rosemary, cucumber, lemon juice   
Rolling Fog Over Mt. Fuji hibiki 12 year whisky, aperol, lemon juice   
Aviation "Violette" tanqueray "10" gin, pages crème de violette, maraschino liqueur, lemon juice   
"Papa Doble" Aka Hemingway Daiquiri zacapa sistema solera 23 rum, luxardo maraschino liqueur, grapefruit juice, lime juice   
Pavlov's Dog tanqueray "10" gin, lillet, ruby grapefruit   
Samurai Sword nikka "taketsuru" 12 year whisky, honey syrup, lemon juice, ginger   
Show Me Love ultimat vodka, st-germain liqueur, lychee juice, lime juice   
Xiang Li "Fragrant Pear" absolut pears vodka, canton ginger liqueur, pear puree, lime juice   
Hello Kitty passion fruit rum, bacardi 151 rum, passion fruit juice, orange juice, cranberry juice, ginger juice, chili syrup   
Adios Nonino buffalo trace bourbon, aperol, luxardo amaretto   
Locked And Loaded woodford reserve bourbon, maple syrup, lemon juice, carpano antica formula vermouth   
Pepino's Revenge patron silver tequila, japanese cucumber, fresh basil, lime juice   
Pandora's Box hendrick’s gin, st-germain liqueur, elderflower syrup, lemon juice   

Bottled Beers

Reissdorf Kölsch germany 16oz   
Reutberger Dunkel germany 16oz   
Hopf Helle Weisse germany 16oz   
Schönramer Gold germany 16oz   
Castelain Blond Biere De Garde france 11oz   
Fuller's ESB united kingdom 12oz   
Lagunitas Brewing Company I.P.A. california 12oz   
Saison Dupont Farmhouse Ale belgium 12oz   
Bear Republic Brewing Co "Racer 5" I.P.A. california 22oz   
Russian River Brewing Co "Damnation" california 12oz   
Trappistes Rochefort "6" belgium 11.2oz   
Duvel Golden Ale belgium 16oz   
Unibroue "Trois Pistoles" Strong Dark Ale canada 25oz   
Ölvishot Brugghus "Lava" Smoked Imperial Stout iceland 25oz   
Cut
9500 Wilshire Blvd
At Rodeo Dr
(310) 275-5200
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