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  • $$
  • Steak
  • 9500 Wilshire Blvd, Beverly Hills 90212 34.067077 -118.400487
  • (At Rodeo Dr)
  • click map to interact
  • (310) 276-8500
  • 0

Starters

Prime Sirloin Steak Tartare Herb aioli, mustard  
Bone Marrow Flan Mushroom marmalade, parsley salad  
Austrian Oxtail Bouillon Chervil, bone marrow dumplings  
USDA Prime Filet Mignon Carpaccio Truffle hollandaise, aged balsamic, italian white truffles  
Maine Lobster Alaskan king crab & louisiana shrimp louis cocktail, spicy tomato-horseradish  
Maple Glazed Pork Belly Ten spice, sesame┬ľorange dressing, fuji apple compote  
Big Eye Tuna Tartare Wasabi, ginger, togarashi crisps, tosa soy  

Salads

American Wagyu Beef Sashimi Upland cress, spicy radishes, shiso  
Butter Lettuce Avocado, point reyes blue cheese, champagne-herb vinaigrette  
Heirloom Apple Salad Fennel, red endive, medjool dates, marcona almonds, shropshire blue cheddar  

Slow Simmered & Roasted

French Loup de Mer Morroccan charmoula  
Whole Roasted Stonington Maine Lobster Black truffle sabayon, 2 & 3 lb  
Grilled Maine Diver Scallops Cauliflower, hazelnut brown butter, saba  
Snake River Farms American Wagyu Short Ribs Indian spices, curried cauliflower, cucumber raita  
Wild Mediterranean Turbot Fennel fondant, baby artichokes, french riviera sauce  
Double Thick Kurobuta Pork Chop Fuji apple & golden raisin moustarda  
Organic Rotisserie Poussin Thyme, black trumpet mushrooms, natural jus  
Colorado Lamb Chops, Cucumber - Mint Raita   
Sauteed Dover Sole Meuniere Preserved lemon, parsley  

MJapanese Pure Wagyu Beef

Miyazaki prefecture

Rib Eye Steak   
New York Sirloin   

Tasting of New York Sirloin

American Wagyu From Snake River Farms 4 Oz   
USDA Prime Dry Aged 35 Days 4 oz   
Japanese Wagyu Beef From Miyazaki Prefecture 2 oz   

From the Market

Tempura Onion Rings   
Yukon Gold Potato Puree   
Creamed Spinach with Fried Organic Egg   
Soft Polenta with Parmesan   
Cavatappi Pasta Mac & Cheese Quebec cheddar  
Roasted Winter Root Vegetables Thyme honey  
Brussels Sprouts Sesame yuzu aioli, glazed shallots  
Hand Cut Potato French Fries Old bay aioli  
Kennebec Potato French Fries Truffles, parmesan  
Wild Field Mushrooms & Shishito Peppers Mirin, yuzu   

Add to the Cuts

Sauces: house made steak sauce, creamy horseradish, cognacn grain mustard, armagnac & peppercorn, yuzu kosho butter, red wine bordelaise, argentinean chimichurri bearnaise

Fried Organic Egg     6.00
Wild Field Mushrooms     12.00
Point Reyes Blue Cheese     9.00
Caramelized Shallots, Pearl & Cipollini Onions     8.00
Black & Golden Caramelized Garlic     9.00
Roasted Bone Marrow, Parsley     9.00

 

Cut
9500 Wilshire Blvd
At Rodeo Dr
(310) 276-8500
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