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Cube Cafe & Marketplace

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Small Plates/Tapas
  • 615 N La Brea Ave, Los Angeles CA90036 34.0822986 -118.3440699
  • (Btwn Melrose & Clinton St)
  • (323) 939-1148
  • 0

Lunch

Cheese And Salumi Plates

Cheesemonger’s Choice   23.00 33.00

Zuppe

Velvet Tomato Soup cheddar, chives   8.00
Kabocha Squash Bisque creme fraiche, toasted pumpkin seeds   9.00

Insalate

Cube Imported Buffalo Mozzarella prosciutto langhirano, wild baby arugula   15.00
Baby Kale apples, shaved fennel, pink pomegranate, pecorino, lemon vinaigrette   14.00
Fall Crunch purple & green cabbage, apples, jicama, radish, shallots, mustard vinaigrette   12.00

Antipasti

Braised Baby Octopus charred radicchio, cipollini onion marmellata   10.00
Maple Braised Bacon creamy polenta, braised cipollini onion   12.00
Mimmo’s Burrata pepperonata, house rosemary focaccia   12.00
Prosciutto Wrapped Figs warm baby greens,6 yr balsamic   9.00
Ricotta Gnocchi & Bay Scallops leeks, brown butter, crispy sage   12.00
Ahi Tuna Crudo micro greens, pickled radishes, lemon   12.00

Panini

Buffalo Mozzarella market tomato, basil pesto   12.00
Prosciutto buffalo mozzarella, market tomato, basil pesto   15.00
Chicken Breast market tomato, basil pesto   12.00
Italian Tuna markettomato, basil pesto   12.00

Pizze

Black Truffle mozzarella, fried farm eggs   16.00
Cube Margherita imported buffalo mozzarella, fresh basil   13.00
Gorgonzola & Fig mascarpone cream, speck, toasted walnuts   15.00

Primi

Lasagna Bolognese three meat bolognese, ricotta, parmesan   14.00
Duck Confit Stuffed Pasta citrusbrown butter, parmesan   15.00
Fresh Pappardelle wild mushroomand leek cream sauce, chives   16.00
Market Greens Raviolini san marzano, tomato sauce, pecorino   14.00
Fresh Maltagliati oxtail ragu, parmesan   15.00
Seafood Risotto fennel, asparagus, tomato, basil, saffron   15.00

Secondi

Cube’s Spicy Fried Or Roasted Chicken lemony fingerling potatoes, agro dolce greens   28.00
Pork Loin Milanese wild baby arugala salad   18.00
Chicken Paillard arugala, walnut, and feta salad   18.00
K.O. Burger cheddar, charred shallots, tomato, arugala, crispy fries   15.00

Contorni

Lemony Fingerling Potatoes crème fraiche   7.00
Mac & Cheese    8.00
Garlic Roasted Market Veggies    9.00
Agro Dolce Greens    8.00
Roasted Sunchokes    8.00

Bevande

Homemade Limonata    3.00
Aranciata    3.00
Iced Tea    3.00
Espresso Drink    4.00
Fresh Mint    3.00
Camomile    3.00
Assorted Loose Leaf Tea    3.00

 

Dinner

Cheese & Salumi Plates

Cheesemonger’s Choice   23.00 33.00

Zuppe

Velvet Tomato Soup cheddar, chives   8.00
Kabocha Squash Bisque creme fraiche, toasted pumpkin seeds   9.00

Insalate

Cube Imported Buffalo Mozzarella prosciutto langhirano, wild baby arugula   15.00
Baby Kale apples, shaved fennel, pink pomegranate, pecorino, lemon vinaigrette   14.00
Fall Crunch purple & green cabbage, apples, jicama, radish, shallots, mustard vinaigrette   12.00

Antipasti

Braised Baby Octopus charred radicchio, cipollini onion marmellata   10.00
Maple Braised Bacon creamy polenta, braised cipollini onion   12.00
Mimmo’s Burrata charred radicchio, spiced pecans, balsamic, house rosemary focacci   12.00
Prosciutto Wrapped Figs warm baby greens, 6 yr balsamic   9.00
Ricotta Gnocchi & Bay Scallops leeks, brown butter, crispy sage   12.00
Ahi Tuna Crudo micro greens, pickled radishes, lemon   12.00

Pizze

Black Truffle mozzarella, fried farm eggs   16.00
Cube Margherita imported buffalo mozzarella, fresh basil   13.00
Gorgonzola & Fig mascarpone cream, speck, toasted walnuts   15.00

Primi

Lasagna Bolognese three meat bolognese, ricotta, parmesan   14.00
Duck Confit Stuffed Pasta citrus brown butter, parmesan   15.00
Fresh Pappardelle wild mushroom and leek cream sauce, chives   16.00
Market Greens Raviolini san marzano tomato sauce, pecorino   14.00
Fresh Maltagliati oxtail ragu, parmesan   15.00
Seafood Risotto fennel, asparagus, tomato, basil, saffron   15.00

Secondi

Cube’s Spicy Fried Or Roasted Chicken lemony fingerling potatoes, agro dolce greens   28.00
Niman Ranch Pork Tenderloin butternut squash mash, grilled asparagus   27.00
Wild Alaskan Halibut red quinoa, market vegetables   28.00
Piedmontese Flat Iron Steak sunchokes, long beans, cherry tomatoes, balsamic glaze   26.00
Seared Maine Boutique Scallops creamed farro, sugar snap peas   28.00

Contorni

Lemony Fingerling Potatoes crème fraiche   7.00
Mac & Cheese    8.00
Garlic Roasted Market Veggies    9.00
Agro Dolce Greens    8.00
Roasted Sunchokes    8.00

Dolci

Apple Tarte Tatin vanilla bean ice cream   9.00
Pumpkin Pancakes cream cheese frosting, spiced pecans   9.00
Banana Bread Pudding rum caramel, vanilla bean ice cream   9.00
Hot Fudge Sundae milk ice cream, salted peanuts   9.00
Chocolate & Peanut Butter Tart fresh cream   9.00
Homemade Ice Cream & Sorbet    3.00
Cheesemonger’s Choice    15.00

Bevande

Espresso Drinks    4.00
Fresh Mint Tea    3.00
Chamomile    3.00
Assorted Loose Leaf Teas    3.00
Pastry Chef Jun Tan    
Pastry Assistant Joann Yan    

 

Formaggi E Salumi

Cheese And Salumi Plate cheesemonger’s choice  23.00 33.00

Hard & Semi Hard

Rim Rocker cow, goat, oregonsweet grass, brown butter, rich and sharp   5.00
North Hollander cow, holland aged 4 years, tangy & crunchy with butterscotch notes   4.00
Red Cow Parmesan raw cow, italy super nutty, sharp, rich, wild grass   6.00
Quebec 7 Year Cheddar cow, canada buttery, rich sharpness, slightly acidic, delicious salt crystals   5.00
Hoch Ybrig raw cow, switzerland sweet, nutty and complex, big swiss alpine flavor   5.00
Garrotxa goat, spain cave aged with hints of white pepper and fresh soilcave aged with hints of white pepper and fresh soil   5.00
Pecorino Foglie Di Noce raw sheep, italy wrapped in walnut leaves, salty, bright, sweet earth   5.00
Ficaccio cow, buffalo, italy cave aged, earthy, fresh and bright   8.00
San Simon cow, spain lightly smoked over birch, buttery, nutty and slightly acidic   4.00

Soft & Semi Soft

Taleggio raw cow, italy washed rind, pungent, fruity, meaty   4.00
Chimay cow, belgium washed in chimay ale, yeasty, meaty, slightly nutty and bitter   5.00
Caprino Cremoso goat, italy soft, tangy, creamy goat cheese with black truffle   5.00
Hooligan raw cow, connecticut strong and funky, notes of grass, walnuts and a gamey zing   6.00
Quadrello Di Bufala buffalo, italy creamy, sweet cheese with aromatic washed rind   5.00
Boschetto Al Tartufo buffalo, italy creamy, sweet cheese with aromatic washed rind   6.00
Wavreumont goat, belgium monastery-style washed rind, aromatic, sharp and creamy   4.00

Bloomy

Humboldt Fog goat, california tangy and rich with vegetable ash, becomes oozy with age   5.00
Coach Triple Cream goat, new york smooth, rich and creamy with a hint of sweet grassiness   6.00
Camembert Le Pommier cow, france classic french triple creme, tastes of butter, salt, and mushrooms   4.00
Cavatina goat, califorina lightly covered with vegetable ash, creamy, delicate and sweet   8.00
Julianna raw goat, indiana smooth yet slightly sweet, nutty, herbaceous   5.00

Blue

Smokey Blue raw cow, oregon smoked over hazelnut shells , sweet with notes of bacon   5.00
Gorgonzola Dolce cow, italy creamy, mild, slight tang   4.00
Lucifero cow, italy super creamy paste sprinkled with red pepper flakes   5.00
Point Reyes Blue raw cow, california sweet, fresh milk with medium to strong punch of blue flavor   4.00
Crater Lake Blue raw cow, oregon made in a roquefort style, rich and robust with a sweet finish   6.00

Salumi

Prosciutto Langhirano italy from pio tosini, aged 24 months   7.00
Vissana Capocollo italy from le marche, our favorite capocollo   5.00
Speck italy smoked & cured with laurel & juniper   4.00
Salumi Culatello the heart of the prosciutto, tender, melts in your mouth   9.00
Molé Salumi Salami chocolate, cinnamon, ancho & chipotle   5.00
Smoked Paprika Salumi Salami washington smokey, spicy porky-goodness   5.00
Salumi Salami washington salumi’s signature salami with a touch of ginger   5.00
Creminelli Tartuto Salame utah black truffles and spices, earthy aroma, hand tied & slowly cured   8.00
Creminelli Wild Boar Salame utah strong and distinctive boar flavor, hand tied and slowly cured   7.00
Palacios Hot Chorizo spain traditional dry-cured, spicy, garlicky, smoked paprika   6.00
Bernina Bresaola uruguay air-cured beef, seasoned with spices from the valtellina region   6.00

 

Cube Cafe & Marketplace
615 N La Brea Ave
Btwn Melrose & Clinton St
(323) 939-1148
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