Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
The Westside: City >
Posted by Margaret on 12/28/2014
The crab from the secret kitchen is the most wonderfully amazing food I have ever eaten. It keeps going up in price so I reserve Crustacean for very special occasions. It is always well worth it. It sure beats all the competition!
Posted by Ty on 08/13/2012
Posted by FoodAndArtLover on 03/11/2011
Loved this restaurant for years. Nothing beats Chef An's secret recipes. Prices are on the High side and it can add up fast beware. Definitely worth the trip just to see that wonderful aquarium walkway. I only wish they'd spend the $$ to replace that scratched up glass!
Posted by Anonymous on 10/08/2010
I went there about a month ago. Service was efficient , food was excellent. I had the shrimp with garlic noodles. My only complaint was the size of the meal for the price that you pay didn't really match.
Posted by Sam on 05/19/2010
I live in the DC area, but travel a bit for work. Whenever I am in San Francisco or LA it is a gaurantee I will be dining at Crustacean. I've introduced many friends to this wonderful jewel. I've also entertained many clients there. I am traveling this weekend to LA and you know where I'll be entertaining friends and clients! Love your food, service and everything else. Oh...by the way...this is coming from a chef and restaurant owner.
Posted by me again on 01/24/2007
Whenever I read something bad about Crustacean, I wonder if they possibly went to the same place. I absolutely love it all the time. I know I should save up an make it a special occassion but I am absolutely addicted to the sole with Miso Sauce over the Rice Cake thing. I feel so healthy and good when I am finished, and oh so very satisfied.
Posted by Miaprada on 11/07/2006
This place was going downhill in the last few years cause of bad press. But lately Crustacean has been on the up and up. The food is better than ever and some of the new faces in the restaurant are really great. It's always a pleasure at Crustacean.