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Craft

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 10100 Constellation Blvd, Los Angeles CA90067 34.0586979 -118.4158251
  • (Btwn Ave Of The Stars & Century Park E)
  • (310) 279-4180
  • 0

Lunch

First Courses

Oysters On The Half Shell with mignonette and cocktail sauce   18.00
Albacore Tuna with asian pear and fresno pepper   19.00
Mixed Lettuces with radish and sherry vinaigrette   14.00
Wild Arugula with parmesan and pine nuts   15.00
Baby Beets with gorgonzola and beet purée   16.00
Avocado with tomatillo, sorrel and spiced peanuts   19.00
Flatbread with goat cheese, delicata squash and pumpkin seeds   18.00

Main Courses

Petrale Sole with quinoa, cucumber and pomegranate   29.00
Alaskan Halibut with eggplant and piquillo peppers   34.00
King Salmon with heirloom beans and celery   32.00
Albacore Tuna Sliders with early girl tomato and arugula   18.00
Mugifuji Pork with lentils and watercress   32.00
Flat Iron Steak with farro, shishito peppers and chimichurri   32.00
Buckwheat Tagliatelle with hogs head cheese   19.00
Octopus And Calamari with frisée, spinach and pancetta   24.00
Salmon Salad with tangerines, nicoise olives, and caraway toast   24.00
Chicken Salad with baby lettuce, tomatoes and chickpeas   22.00
Duck Confit with red russian kale, apple and shallots   23.00

For The Table

Roasted Chicken    29.00
Braised Beef Short Rib    42.00
Dry Aged Beef Sirloin   (16 oz) 45.00

 

Lunch Side Dishes

Roasted Vegetable

Eggplant    11.00
Baby Carrots    11.00
Cipolini Onions    12.00
Cauliflower    12.00
Scarlet Turnips    12.00
Brussels Sprouts & Bacon    14.00

Sautéed Vegetable

Shishito Peppers    11.00
Broccoli Di Cicco    12.00

Mushroom

Oyster    12.00
Baby Shiitake    12.00
Trumpet Royale    13.00
Hen Of The Woods    16.00
Assorted Mushrooms    16.00

Potatoes

Yukon Gold Purée    10.00
Bintje Potato    11.00

 

Lunch Prix Fixe $39

Select One Dish From Each Course.

First Course

Red Russian Kale truffle & shallots   
Butternut Squash Soup smoked almonds   

Main Course

Diver Scallops sunchoke & beet greens   
Quail polenta & tomatillo   
Ricotta Cavatelli mushrooms   

Dessert

Pear Sorbet persimmon & spiced shortbread   
Humboldt Fog (goat cheese) apple butter & candied pecans   

 

Dinner First Courses

Salads

Wild Arugula pine nuts & parmesan   15.00
Red Russian Kale asian pear & mustard vinaigrette   15.00
Mixed Baby Lettuces & Radishes    14.00
Baby Beets & Gorgonzola    16.00
Calamari spinach, pancetta & tomatoes   17.00
Avocado tomatillo & spiced peanuts   19.00

Pasta

Ricotta Cavatelli & Wild Mushrooms    18.00
Whole Wheat Farfalle farm egg & smoked chicken   21.00
Buckwheat Tagliatelle & Hog’s Head Cheese    19.00

Fish & Shellfish Oysters

Kusshi (bc)   3.00
Kumamoto (wa)   4.00
Misty Point (va)   3.00
Naked Cowboy (ny)   3.00

Raw & Marinated Fish & Shellfish

Halibut Ceviche avocado & cucumber   18.00

Roasted Fish & Shellfish

Octopus potato & olive   19.00

 

Dinner Main Courses

Roasted Meat

Quail    32.00
Jidori Chicken    29.00
Liberty Farm Duck    37.00
Colorado Lamb    46.00
Mugifuji Pork    34.00
Flat Iron    35.00

Braised Meat

Beef Short Ribs    42.00

Meat For The Table

Dry-Aged Sirloin   (22 oz) 65.00
Dry-Aged Ribeye   (24 oz) 85.00

Roasted Fish & Shellfish

Petrale Sole & Pomegranate    29.00
Alaskan Halibut & Butter Beans    36.00
King Salmon & Eggplant    34.00
Diver Scallops & Vermouth Butter    32.00

 

Dinner Side Dishes

Roasted Vegetables

Baby Carrots    11.00
Cauliflower    12.00
Baby Eggplant    11.00
Market Onions    11.00
Scarlet Turnips    14.00
Brussels Sprouts & Bacon    14.00

Sautéed Vegetables

Shishito Peppers    12.00
Broccoli Di Cicco    11.00

Roasted Mushrooms

Oyster    12.00
Baby Shiitake    12.00
Trumpet Royale    13.00
Hen Of The Woods    16.00
Assorted Mushrooms    16.00

Potatoes, Rice & Grains

Gratin    11.00
Gnocchi    10.00
Bintje Potato    11.00
Yukon Gold Purée    10.00
Autumn Squash Risotto    18.00

 

Craft Bar

Oysters

Kumamoto (wa)   4.00
Kusshi (bc)   3.00
Misty Point (va)   3.00
Naked Cowboy (ny)   3.00

Snacks $6

Marinated Castelvetrano Olives    6.00
Cheddar Hushpuppies & Smoked Maple Syrup    6.00
Potato Chips & Parmesan    6.00

Flatbreads

Fontina & Wild Mushroom    16.00
Goat Cheese delicata squash & caramelized onions   18.00

Salads

Wild Arugula pine nuts & parmesan   15.00
Red Russian Kale asian pear & mustard vinaigrette   15.00
Mixed Baby Lettuces & Radishes    14.00
Baby Beets & Gorgonzola    16.00
Calamari spinach, pancetta & tomatoes   17.00
Avocado tomatillo & spiced peanuts   19.00

Share Plates

Halibut Ceviche & Avocado    18.00
Octopus potato & olive   19.00
Albacore Tuna Sliders & Arugula    15.00
Ricotta Cavatelli & Wild Mushrooms    18.00
Veal Ricotta Meatballs    14.00
Whole Wheat Farfalle farm egg & smoked chicken   21.00
Buckwheat Tagliatelle & Hog’s Head Cheese    19.00

Cheese $15

(For 3)

Goat humbolt fog, california   
tomme dolce, california   
Sheep three sisters, new york   
fat bottom girl (raw), california   
Cow fiscalini clothbound cheddar (raw), california   
dancing fern (raw), tennessee   
Blue big rock blue (cow), california   
flora nelle (cow), oregon   

 

Dessert

Combinations

Pumpkin Bread Pudding poached quince & rum raisin custard   12.00
Cinnamon Sugar Beignets bill’s buckwheat honey & chocolate ganache   12.00
Sticky Buns almond toffee, roasted bananas & coffee ice cream   12.00
Heirloom Apple Tart Tatin huckleberries & maple pecan semifreddo   12.00
Devil’s Food Cake chestnuts & mexican vanilla ice cream   12.00
Chocolate Chip Cookies    10.00

Ice Cream $4

(For 3) $10.

Coffee    
Cacao Chip    
Mexican Vanilla    
Key Lime Sherbet    

Sorbet $4

(For 3) $10.

Coconut    
Huckleberry    
Warren Pear    
Cranberry Moscato    

Fresh Fruit $6

Assortment $14.

Dates    
Fejoia    
Gold Rush Apple    
Gala Apple    
Arkansas Black Apple    
Mutsu Apple    
Asian Pear    
Warren Pear    
Maru Persimmon    

Roasted Fruit $6

Pear    
Banana    

Cheese $15

(For 3)

Humbolt Fog (goat) california   
Tomme Dolce (goat) california   
Three Sisters (sheep, goat, cow) new york   
Fat Bottom Girl (raw sheep) california   
Fiscalini Clothbound Cheddar (cow) california   
Dancing Fern (raw cow) tennesee   
Big Rock Blue (cow) california   
Flora Nelle (cow) oregon   

Tea

Art Of Tea, Los Angeles, CA

Uji Gyokuro-Green    7.00
Jasmine Pearls-Green    5.00
Tieguanyin-Oolong    6.00
Assam-Black    5.00
Earl Grey Crème-Black    5.00
Classic Chai-Black    5.00
Egyptian Chamomile    5.00
Pacific Coast Mint    5.00

 

Wine By The Glass

Champagne & Sparkling

Prosecco sorelle bronca, nv, valdobbiadene   13.00
Crémant château de brézé, mv, loire valley   15.00
Champagne ployez-jaquemart, mv, ludes   25.00

White

Sauvignon Blanc domaine philippe gilbert, 2011, menetou-salon   16.00
Pinot Grigio progetto lageder, riff , 2012, terra alpina   12.00
Riesling erben von beulwitz, kaseler nies’chen, kabinett-feinherb, 2009, mosel   12.00
Grüner Veltliner högl, steinterrassen, federspiel, 2009, wachau   16.00
Gewürztraminer cesconi, 2010, trentino-alto adige   14.00
Viura r. lopez de heredia, viña gravonia, 2003, rioja   18.00
Chardonnay liquid farm. white hill, 2011, santa rita hills   20.00
miner, 2011, napa valley   15.00
Rosè château l'afrique, 2011, côtes de provence   14.00

Red

Poulsard domaine de la pinte, de l'ami karl, 2010, arbois   15.00
Gamay domaine vissoux, pierre-marie chermette, cuvée traditionnelle, vieilles vignes, beaujolais   13.00
Pinot Noir copain, tous ensemble, 2011, anderson valley   17.00
Grenache gostolai, sonazzos, 2009, sardinia   16.00
Tempranillo marqués de murrieta, reserva, 2007, rioja   16.00
Sangiovese villa capezzana, 2007, carmignano   15.00
Syrah el capitan, three barrel lot, 2008, santa barbara county   16.00
Merlot grgich hills, 2008, napa valley   14.00
Cabernet Sauvignon miner, aia, 2008, napa valley   20.00
Malbec renacer, punto final , 2011, argentina   17.00

 

Craft
10100 Constellation Blvd
Btwn Ave Of The Stars & Century Park E
(310) 279-4180
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