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Craft

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 10100 Constellation Blvd, Los Angeles CA90067 34.0586979 -118.4158251
  • (Btwn Ave Of The Stars & Century Park E)
  • (310) 279-4180
  • 0

Lunch

First Courses

Oysters On The Half Shell with mignonette and cocktail sauce   18.00
Hamachi with charred kiwi and curry   18.00
Mixed Lettuces with radish and sherry vinaigrette   14.00
Wild Arugula with parmesan and pine nuts   15.00
Baby Beets with gorgonzola and beet purée   16.00
Avocado with tomatillo, sorrel and spiced peanuts   19.00
Flatbread with burrata, zucchini and cherry tomatoes   18.00

Main Courses

Alaskan Halibut with baby artichoke and basil pesto   34.00
Diver Scallops with english peas and carrots   32.00
Short Rib Cavatelli with mushrooms and crème fraiche   24.00
Berkshire Pork with smoked raisin and fava bean risotto   32.00
Flat Iron Steak with green garlic potato and broccoli   36.00
Albacore Tuna Sliders with pickled onions and arugula   16.00
Calamari with spinach, chorizo and golden raisins   25.00
King Salmon Salad with citrus, nicoise olives and caraway toast   25.00
Chicken Salad with spinach, gorgonzola, cucumber, tomato and croutons   23.00
Barbeque Duck with red russian kale, red walnuts and shallots   24.00

For The Table

Roasted Chicken    29.00
Braised Beef Short Rib    46.00

Side Dishes - Roasted Vegetables

Baby Carrots    11.00
Cauliflower    12.00
Market Onions    11.00
Asparagus    14.00

Side Dishes - Sautéed Vegetables

Sugar Snap Peas    11.00

Side Dishes - Mushrooms

Oyster    12.00
Baby Shiitake    12.00
Trumpet Royale    13.00
Hen Of The Woods    16.00
Assorted Mushrooms    16.00

Side Dishes - Potatoes

Yukon Gold Purée    10.00

Antibiotic-Free Ingredients

B.D.Dautch    
Bill's Bees    
Brian's Ranch    
Coastal    
Ora King Salmon    
Coleman Family    
David Little    
David Palmer    
Devils Gulch    
Dwelley    
Frog Hollow    
Garcia Organics    
Heirloom Organics    
Jaime    
Jimenez    
Marin Roots    
Mc Grath Family    
Murray    
Penryn Orchard    
Pommer Ranch    
Schaner    
Shanghai    
Swank    
Tamai    
Tutti Frutti    
Tenerreli    
Windrose    
Zuckerman    

 

Lunch Prix Fixe $39

Select One Dish From Each Course

First Course

Frisee pecan & mushroom   
Tomato Gazpacho basil pesto   

Main Course

Albacore Tuna green strawberries & ponzu   
Quail mustard & polenta   
Potato Cuscino truffled pecorino & swiss chard   

Dessert

Cream Cheese Bavarian harry’s strawberries & rhubarb sorbet   
Pawlet (raw cow milk). dates & candied pecans   

 

Dinner

First Courses - Fish & Shellfish Oysters, Raw

Ram Island ct   3.00
Kusshi wa   4.00
Dark Beach Light wa   3.00
Oscietra Royal Caviar 10 gr   45.00

First Courses - Roasted Fish & Shellfish

Octopus & Falafel    19.00

First Courses - Fish & Shellfish Marinated

Halibut Ceviche & Avocado    18.00

First Courses - Pasta & Risotto

Ricotta Cavatelli & Wild Mushrooms    21.00
Green Garlic Risotto    18.00
Rabbit Radiatori & English Pea    24.00
Whole Wheat Orecchiette & Ellensberg Lamb    21.00

First Courses - Roasted Meat

Pork Belly & Mustard    18.00

First Courses - Salads

Wild Arugula pine nuts & parmesan   15.00
Mixed Baby Lettuces & Radishes    14.00
Baby Beets & Gorgonzola    16.00
Calamari spinach, chorizo & golden raisins   19.00
Avocado tomatillo & spiced peanuts   19.00

Main Courses - Roasted Fish & Shellfish

Alaskan Halibut & Artichoke    36.00
Albacore Tuna & Kohlrabi    29.00
King Salmon & English Peas    34.00
White Shrimp & Green Strawberry    29.00
Diver Scallops & Vermouth Butter    32.00

Main Courses - Roasted Meat

Quail    32.00
Duck Breast    37.00
Farm Chicken    29.00
Berkshire Pork    34.00
Ellensberg Lamb    46.00
Rabbit Loin    39.00
Flat Iron    35.00
A5 Wagyu Ribeye   (40oz) 100.00

Main Courses - Meat Braised

Beef Short Ribs    42.00

Main Courses - Meat For The Table

Dry-Aged Ribeye   (26oz) 95.00

Side Dishes - Roasted Vegetables

Asparagus    14.00
Cauliflower    12.00
Baby Carrots    11.00
Market Onions    11.00

Side Dishes - Vegetables Sauteed $11

Sugar Snap Peas    
Broccoli Di Cicco    

Side Dishes - Roasted Mushrooms

Oyster    12.00
Baby Shiitake    12.00
Trumpet Royale    13.00
Hen Of The Woods    16.00
Assorted Mushrooms    16.00

Side Dishes - Potatoes

Gratin    11.00
Gnocchi    10.00
Yukon Gold Purée    10.00
Bintje Potatoes    11.00

Antibiotic-Free Ingredients

B.D.Dautch    
Bill's Bees    
Blue Island    
Brian's Ranch    
Coastal    
Coleman Family    
David Little    
David Palmer    
Devils Gulch    
Dwelley    
Frog Hollow    
Garcia Organics    
Harry's Berries    
Heirloom Organics    
Jaime    
Jimenez    
Jj's Lone Daughter Ranch    
Marin Roots    
Mcgrath Family    
Murray    
Mystic Salmon    
Ora King    
Penryn Orchard    
Pommer Ranch    
Schaner    
See Canyon    
Shanghai    
Swank    
Tamai    
Tutti Frutti    
Tenerreli    
Windrose    
Zuckerman    

 

Dinner Chef Tasting Menu $125 Per Person

Available Until 9:30pm. Wine Pairing Additional $65 Per Person.

We kindly Request The Participation Of The Entire Table.

First Course

Hamachi kiwi & curry   
Priè Blanc blanc de morgex et de la salle, ermes pavese 2011, vallée d’aoste   

Second Course

Mortadella asparagus & pistachio   
Cremant Du Jura tissot, indigene, jura, nv   

Third Course

Butter Poached Black Cod wild ramps   
Chenin Blanc savennières, domaine aux moines roche aux moines, 1999, loirevalley   

Fourth Course

English Pea Agnolotti pearl onion & carrot   
Grüner Veltliner nigl, freiheit, 2012, kremstal   

Fifth Course

Wagyu Ribeye fava bean risotto & morels   
Cabernet Sauvignon arbios, 2009, alexander valley   

Cheese Course

Winnimere (raw cow milk). black truffle, honey & hazelnut   
Rosé brut, scharffenberger, mv, mendocino   

Dessert Course

Coconut Cream Napolean blackberries & coconut sorbet   
Madeira, Malmsey rare wine co., mv, portugal   

 

Combinations $12

Buttermilk Glazed Berliners blueberries, citrus & lemon verbena sherbet   
Ricotta Dutch Baby harry’s strawberries, crème fraiche & jasmine honey   
Mast Brothers Chocolate Tart raspberries & mint chip ice cream   
Malted Milk Semifreddo milk chocolate, banana & salted peanut caramel   
Rhubarb Struesel Pie almond ice cream & rhubarb sorbet   
Chocolate Chip Cookies    10.00

Ice Cream $4

Almond    
Mint Chip    
Rum Raisin    
Mexican Vanilla    
Vietnamese Coffee    

Sorbet $4

Rhubarb    
Coconut    
Raspberry    
Strawberry    
Lemon Verbena Sherbet    
3 Selections For $10.

Fruit $6

Fresh

Kiwi    
Mandarin    
Cara Cara Orange    
Ruby Grapefruit    
Blueberries    
Raspberries    
Blackberries    
Strawberries    
Assortment    14.00
Roasted Banana    

Cheese

3 Selections For $15.

Miette goat & sheep, missouri   
Sunlight raw goat, colorado   
Cave Aged Marisa sheep, wisconsin   
San Andreas raw sheep, california   
Pawlet raw cow, vermont   
Winnimere raw cow, vermont   
Caveman Blue raw cow, oregon   
Ewelicious Blue raw sheep, california   

Sweet Wine

Moscato D’asti la selvatica, piedmont   10.00
Muscat De Beaumes De Venise domaine de fenouillet, 2012   16.00
Sauternes domaine de monteils, selection, 2009   14.00
Ratafia dumangin, nv, chigny-les-roses   18.00
Müller-Thurgau anne amie, 2009, yamhill carlton vin doux natural   15.00
Banyuls domaine la tour vieille, nv, nv, france   12.00

Tea

Art Of Tea, Los Angeles, Ca

Uji Gyokuro green   7.00
Jasmine Pearls green   5.00
Tieguanyin oolong   6.00
Assam black   5.00
Earl Grey Crème black   5.00
Classic Chai black   5.00
Egyptian Chamomile    5.00
Pacific Coast Mint    5.00

Craft Bar

Oysters

Ram Island ct   3.00
Kusshi wa   4.00
Dark Beach Light wa   3.00

Snacks $6

Marinated Castelvetrano Olives    
Cheddar Hushpuppies & Smoked Maple Syrup    

Flatbreads

Fontina & Wild Mushroom    16.00
Zucchini cherry tomatoes & burrata   18.00

Salads

Wild Arugula pine nuts & parmesan   15.00
Mixed Baby Lettuces & Radishes    14.00
Baby Beets & Gorgonzola    16.00
Calamari spinach, chorizo & golden raisins   19.00
Avocado tomatillo & spiced peanuts   19.00

Share Plates

Albacore Tuna Sliders    14.00
Octopus & Falafel    19.00
Pork Belly & Mustard    18.00
Barbeque Duck Leg    12.00
Veal Ricotta Meatballs    14.00

 

Cheese

Three For $15

Goat

Miette (Sheep & Goat) missouri   
Sunlight (Raw) colorado   

Sheep

San Andreas (Raw) california   
Cave Aged Marisa (Raw) wisconsin   

Cow

Pawlet (Raw) vermont   
Winnimere (Raw) vermont   

Blue

Caveman Blue (Raw Cow) oregon   
Ewelicious Blue (Raw Sheep) california   

 

Wine By The Glass

Champagne & Sparkling

Prosecco sorelle bronca, nv, valdobbiadene   13.00
Cremant Du Jura tissot, indigène, nv, jura   19.00
Scharffenberger, Rosé mv, mendocino   16.00
Champagne gonet-médeville, brut, 1er cru, tradition, mv, bissueil   25.00

White

Picpoul De Pinet domaine julie benau, 2012, languedoc   10.00
Sauvignon Blanc domaine philippe gilbert, 2011, menetou-salon   16.00
Pinot Grigio progetto lageder, riff, 2012, terra alpina   12.00
Prié Blanc blanc de morgex et de la salle, ermes pavese, 2011, vallée d'aoste   18.00
Riesling dönnhoff, estate, 2012, nahe   14.00
Gewürztraminer cesconi, 2010, trentino-alto adige   14.00
Chardonnay liquid farm. white hill, 2012, santa rita hills   20.00
hyde de villaine, le début, hyde vineyard, 2012, carneros   18.00
Grecanico cos, pithos bianco, 2011, sicily   20.00
Rosé liquid farm, vogelzang vineyard, 2012, happy canyon of santa barbara   14.00

Red

Poulsard domaine de la pinte, de l'ami karl, 2010, arbois   15.00
Pinot Noir melville, estate, 2012, santa rita hills   18.00
Nebbiolo produttori del barbaresco, 2009, barbaresco   22.00
Syrah ojai vineyard, 2012, santa barbara   16.00
Tempranillo marqués de murrieta, reserva, 2007, rioja   16.00
Zinfandel turley, juvenile, 2012, california   17.00
Merlot swanson, cygnet, 2011, napa valley   17.00
Cabernet Sauvignon ultraviolet, 2011, napa valley   17.00
Meritage leviathan, 2010, california   25.00
Malbec renacer, punto final, 2011, mendoza   17.00

 

Craft
10100 Constellation Blvd
Btwn Ave Of The Stars & Century Park E
(310) 279-4180
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