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Cliff's Edge

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Mediterranean, Cocktails
  • 3626 W Sunset Blvd, Los Angeles CA90026 34.090199 -118.277728
  • (At Griffith Park Blvd)
  • (323) 666-6116
  • 0

Dinner

Thursday: 6 Pm-10:30pm, Friday-Saturday: 6pm-11pm.

To Share

Marinated Olives rosemary, sumac, sweet garlic   5.00
Chicken Liver Terrine preserved kumquats, grainy mustard, port gellee   12.00
Whipped Mascarpone mascarpone, roasted apricot, saba, pine nuts, rosemary, olive oil.   11.00
Potato Fritters goat’s milk cheese, herbs, lemon aioli, chili   7.00
Brussels Sprouts almonds, sweet garlic, lemon, balsamic, lebni.   9.00
Black Kale currants, pine nuts, pancetta breadcrumbs, sweet garlic vinaigrette, parmesan   12.00

 

Parker House Rolls served warm, beurre de baratte   4.00

To Start

Beets salt roasted beets, pickled beets, crispy beets, beet greens, macadamia nut panna cotta arugula, lemon oil marinade   12.00
Peas & Morels english peas, morel mushrooms, mint, parmesan cream, smoked honey   16.00
Sour Plum Gazpacho fresh plums, european yogurt, puffed wild rice, mint   11.00
Hamachi kohlrabi, verjus, avocado, pickled blueberry, tarragon, horseradish   13.00
Escargot country fried snails, black garlic waffle, lemon aioli, green garlic, parsley, kumquats   12.00
BBQ Octopus peach jam bbq sauce, compressed peach, mustard seeds, lemon aioli, red onion, herbs   16.00
Pressed Pig’s Head cherries, rhubarb mustard, dukkah, lemon, olio nuovo, mizuna, grilled bread   11.00

To Follow

Artichoke feta gnudi, charred baby leek, braised leek, pickled onion, caramelized onion jus burnt leek salt, mojo rojo   19.00
Halibut fennel salsa verde, poached fennel, preserved kumquat, marcona almonds, lemon   27.00
Scallop mussels & clams, fava beans, carrots, saffron, chorizo, rye croutons   24.00
Hawaiian Snapper baby artichoke, artichoke puree, brown butter, ajo blanco, crispy chickpeas   26.00
Duck Breast za’atar, slightly pickled & roasted plum, candy striped beets, ramp greens | duck jus.   26.00
Lamb Belly carrot, pea, potato, date, marjoram, lamb jus   26.00
Flat Iron Steak porcini, spring onion, fingerling potato, bone marrow, bordelaise   29.00

Cocktails

Surfer Blanca hacienda vieja reposado, del maguey mezcal, pineapple shrub, cilantro, jalapeno, lime.   12.00
Pear Appearant nolet’s silver dry gin, fonseca white port, spiced pear, 25yr aged balsamic vinegar   12.00
Persimmon Margarita hacienda vieja reposado, persimmon, lime, black cardamom, agave, cinnamon.   11.00
Autumn Old Fashioned elijah craig 12yr bourbon, maple, spice, citrus oils   12.00
Bitter Pill zaya 12 yr rum, fernet branca, maple syrup, lime, egg white   12.00
Disco Volante plymouth gin, saler’s aperitif, ume, plum bitters, lemon twist   13.00
Giulietta sage infused vodka, cocchi rosa aperitif, grapefruit, lemon, honey.   11.00

Draft Beers

Chimay Tripel (White) BEL    8.00
Coronado Coffee Stout CA    7.00
Eagle Rock Witbier BEL    6.00
Mad River Jamaica Red Ale CA    6.00
Mama's Little Yella Pils CO    6.00
Stone Ipa CA    7.00

Bottled Beer

Allagash White    6.00
Anthem Pear Cider    6.00
Amstel Light    6.00
Chimay Blue    8.00
Dark Truth Stout    8.00
Delerium Tremens    9.00
Erdinger N/A    5.00
Schrimshaw Pilsner    6.00
Schlitz   (12oz) 5.00

 

Dinner Wine By The Glass

Bubbles

Prosecco bortolin angelo, valdobbiadene, veneto, it, nv (org)   10.00
Chardonnay chenin blanc/pinot noir, cuvée rosé, crémant, dom. collin, limoux, fr, nv (bio)   8.00
Chardonnay/Pinot Noir brut, graham beck, robertson, sa, nv   9.00
Champagne chardonnay/pinot noir/pinot munier, brut mosaïque, jacquart, reims, fr, nv   15.00

White

Arneis langhe arneis, tintero elvio, piemonte, it, ’12   9.00
Torrontés recuerdo wines, la rioja, ar, ’12   8.00
Chardonnay/Viognier/Marsanne/Rousanne lucques blanc, wind gap, forestville, ca, ’10 (org)   11.00
Cataratto/Caricante isolanuda, etna bianco, destro, sicily, it, ’12   12.00
Riesling erdener treppchen, kabinett, stephan ehlen, lösnich, mosel, ge, ‘11   10.00
Sancerre (Sauvignon Blanc) eric montintin, savigny-en-sancerre, fr, ’12 (org)   15.00
Sauvignon Blanc la severita di bruto, farina vineyards, scholium project, fairfield, ca, ’12 (sus)   14.00

Coravin White

Chardonnay dominique lafon, bourgogne, fr, ’11 (bio)   21.00
heroine, iconic wine, michael mara vineyard, sonoma coast, ca, ‘12   26.00

Amber

Sauvignon Blanc the prince in his caves, farina vineyards, scholium project, fairfield, ca, ’12   14.00

Rose

Sangiovese, Prugnolo gentile il rosé di casanova, la spinetta, tuscany, it, ’12   11.00
Nebbiolo, Syrah, Grenache wind gap, sebastopol, ca, ’13 (sus)   12.00

Red

Pinot Noir alta maria vineyards, santa maria, ca, ’11 (sus)   14.00
Niellucio (Sangiovese) clos alivu, domaine de piana, patrimonio, corsica, ’12 (org)   12.00
Tempranillo volver, bodegas volver, las mesas, la mancha, sp, ‘11   10.00
Syrah/Merlot kazoo wine company, ledge vineyards, paso robles, ca, ’11 (org, sus) - 13 grenache l’o, domaine du joncier, côtes-du-rhône, fr, ’12 (bio, org)   9.00
Cabernet Sauvignon cultivar, napa valley, ca, ’12 (org, sus)   15.00

Coravin Red

Pinot Noir mink vineyard, ancien wines, coombsville, napa valley, ca, ’12   27.00
les chaliots, domaine michel gros, nuit-saint-georges, bourgogne, fr, ’09   38.00
P. Sirah/Syrah/Zinfandel/Cinsault gardens of babylon, scholium project, tenbrink, ca, nv  (merlot/cab) 21.00
Sauvignon/Cab. Franc château soleil, puisseguin, saint-emilion, bordeaux, fr, ’09   22.00
Barolo (Nebbiolo) pio cesare, alba, piemonte, it, ’09   31.00

 

Brunch

Saturday & Sunday: 11am-3pm

Starters

Greek Yogurt granola, berries, local honey   8.00
Truffle Fries parmesan, lemon aioli   7.00
Buttermilk Biscuits served hot, honey & blueberry sauce, bone marrow butter   8.00
Kale Salad currants, pine nuts, pancetta, breadcrumbs, parmesan, garlic vinaigrette   12.00
Brussels Sprouts balsamic, fried egg, sauce grabiche   12.00
Waffle farmer’s market berries, whipped cream   13.00
Lemon & Ricotta Pancakes honey blueberry sauce   12.00
Brioche "Bread Puddnig" French Toast fig jam, bourbon maple syrup, crispy bacon   14.00

Entrées

Quiche today’s selection, herb salad   12.00
Breakfast Sandwich roasted tomato, avocado, bacon, fried egg, truffle aioli, arugula, fries   16.00
Asparagus Omelette goat cheese, morel cream, watercress   16.00
Bacon & Cheddar Frittata braised leeks, scallion, jalapeño crema, potatoes   14.00
Smoked Salmon potato pancake, poached egg, watercress, sour cream   17.00
Creamy Grits fried egg, chorizo bolognese, piquillo, cotija, cilantro   15.00
Eggs Benedict poached eggs, prime smoked meats canadian bacon, hollandaise   16.00
Pork Belly Hash bacon,potatoes, brussels sprouts, herbs, feta, fried egg   17.00
Biscuits & Gravy buttermilk biscuit, maple sausage gravy, fried egg   16.00
Bucatini Carbonara sweet garlic, poached egg, bacon breadcurmbs, herbs   17.00
Fried Chicken mary’s farms chicken, waffle, maple butter, bourbon syrup   19.00

Sides

Bacon    3.00
French Fries    5.00
Single Egg    2.00
Potatoes    3.00

 

Cliff's Edge
3626 W Sunset Blvd
At Griffith Park Blvd
(323) 666-6116
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