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City Tavern

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Gastropub, Bar Food, Cocktails
  • 9739 Culver Blvd, Culver City CA90232 34.0217471 -118.3962786
  • (At Duquesne Ave)
  • (310) 838-9739
  • 0

Lunch

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Mac N’ Cheese bacon, five cheeses, buttered bread crumbs   8.00
Meatballs veal, pork and beef blend with sweet and spicy sauce   9.00
Oysters half-dozen seasonal oysters, vodka mignonette, fresh shaved horseradish (thursday and friday lunch)   15.00
Bite-Size Fried Grits fiscalini smoked cheddar, house buttermilk dressing   8.00
Charcuterie cured meats from zoe's meats and olli salumeria, artisanal cheese, apricot jam, crisps   17.00

Plates

Fried Chicken Salad green tomato jam, arugula, endive, bacon, pecans   11.00
Strawberry And Burrata Salad bloomsdale spinach, candied pecans, strawberry and balsamic vinaigrette   10.00
Mahi Mahi Salad Niçoise mixed greens, olive tapenade, hard-boiled egg, green beans, fingerling potato chips   14.00
Steak Salad charred romaine, parmesan, caesar vinaigrette   14.00
Grilled Vegetable Salad artichoke, peppers, olives   11.00
Grilled Shrimp And Farro Salad english cucumber, feta, kalamata olives, mint and basil   13.00
Chicken And Baby Greens Salad prosciutto, fennel, peppadews   10.00

Held

Add A Side $3.

Carolina-Style Pulled Pork hickory-smoked heirloom pork, red bbq slaw   9.00
Mushroom Veggie Burger avocado, english cucumber, tomato, sprouts, roasted garlic-yogurt sauce   11.00
Burger creekstone natural beef, thousand island, lettuce, tomato, cheese, onion, pickles   10.00
Brew Burger beef and chorizo patty, pub cheese, mustard aioli, pretzel bun, onion ring   11.00
Grilled Cheese southern-style pimento cheese   8.00
Roasted Vegetable Panini grilled eggplant and zucchini, tomato, mozzarella, basil, pesto aioli   9.00
Grilled Creole Chicken Sandwich cheddar, thousand island, lettuce, tomato, pickles   10.00
Smoked Chicken Panini crispy bacon, tomato confit, arugula, parmesan and garlic aioli   10.00
Molasses-Braised Short Rib Sandwich caramelized onions, smoked cheddar, pickled carrots, horseradish cream   11.00

Sides

Soup Of The Day seasonal   7.00
Green Bean Salad basil, parmesan, balsamic vinaigrette   6.00
Confit Fingerling Potato Salad whole grain mustard, mayonnaise, dill   5.00
Warm Spinach Salad bacon, frisee, shaved fuji apple   6.00
Fries tossed with toasted garlic and parsley   5.00
Brussels Sprouts smoked bacon, preserved lemon   5.00
Baby Greens Salad pistachios, dried apricots   5.00

Sweets

Bourbon Bread Pudding candied pecans, butterscotch, creme anglaise   7.00
Country Peach Cobbler served a la mode   7.00
Warm Peanut Butter Brownie a la mode with bourbon caramel   8.00
Half-Pint Of Ice Cream carmela ice cream, salted caramel or brown sugar vanilla bean   7.00

 

Dinner

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Burrata With Butternut Squash pepitas, toasted sage and sweet anise crisps   10.00
Poutine slow-braised short rib, pimento cheese and gravy over garlic fries   11.00
Black And Blue Mussels beer-steamed, bacon and melted blue cheese, arugula, parmesan   13.00
BBQ Pork Belly Biscuits bacon and cheddar biscuits with braised pork belly and coleslaw   12.00
Pan-Seared Diver Scallops creamed corn, spanish chorizo, purple potatoes, pickled asparagus   14.00
Fried Chicken Nuggets glazed with sweet and sour sauce, bacon, green tomato jam, pecans   12.00
Grilled Crudites baby artichokes, asparagus, shishito peppers, country olives, smoked sea salt   13.00
Meatballs veal, pork and beef blend with sweet and spicy sauce   9.00
Oysters half-dozen seasonal oysters, vodka mignonette, fresh shaved horseradish   15.00
Bite-Size Fried Grits fiscalini smoked cheddar, house buttermilk dressing   8.00
Charcuterie cured meats from zoe's meats and olli salumeria, artisanal cheese, apricot jam, crisps   17.00

Plates

Grilled Romaine shaved parmesan, pickled red onions, fried anchovy   8.00
add petite ny steak   6.00
Vodka-Battered Fish And Chips fries with malt vinegar salt, tangy dill tartar sauce   13.00
Strawberry And Burrata Salad bloomsdale spinach, candied pecans, strawberry and balsamic vinaigrette   10.00
Grilled Shrimp And Farro Salad english cucumber, feta, kalamata olives, mint and basil   13.00
Bourbon-Glazed Pork Chop jalapeno-cheddar cornbread with apple butter and apricot jam   15.00
Roasted Mahi Mahi baby artichokes, figs, almonds and port reduction   14.00
Grilled Chicken Paillard roasted cipollini onions, wilted mizuna, country mustard jus   14.00
NY Strip Steak olive oil-marinated with stout and thyme, rosemary fingerling potatoes   19.00

Held

Carolina-Style Pulled Pork hickory-smoked heirloom pork, red bbq slaw   9.00
Mushroom Veggie Burger avocado, english cucumber, tomato, sprouts, roasted garlic-yogurt sauce   11.00
Burger creekstone natural beef, thousand island, lettuce, tomato, cheese, onion, pickles   10.00
Brew Burger beef and chorizo patty, pub cheese, mustard aioli, pretzel bun, onion ring   11.00
Grilled Cheese southern-style pimento cheese   8.00

Sides

Mac N’ Cheese bacon, five cheeses, buttered bread crumbs   8.00
Soup Of The Day seasonal   7.00
Warm Spinach Salad bacon, frisee, shaved fuji apple   6.00
Fries tossed with toasted garlic and parsley   5.00
Confit Fingerling Potatoes fried with rosemary   6.00
Blue Lake Green Beans crimini mushrooms, crispy shallots   6.00
Brussels Sprouts smoked bacon, preserved lemon   5.00
Baby Greens Salad pistachios, dried apricots   6.00

Sweets

Bourbon Bread Pudding candied pecans, butterscotch, creme anglaise   7.00
Country Peach Cobbler served a la mode   7.00
Warm Peanut Butter Brownie a la mode with bourbon caramel   8.00
Half-Pint Of Ice Cream carmela ice cream, salted caramel or brown sugar vanilla bean   7.00

 

Brunch

Rise And Shine

Served Until 3pm.

French Toast dredged in custard with maple syrup   10.00
with berries, cream and boysenberry syrup   12.00
Johnny Cakes cornmeal pancakes with maple syrup   10.00
with berries, cream and boysenberry syrup   12.00
Two Eggs Plate fingerling potatoes, house-made sausage, bacon or pork belly   10.00
add steak   15.00
Veggie Omelet grilled asparagus, roasted tomatoes, white cheddar   11.00
Breakfast Burrito fingerling potatoes, house-made sausage and bacon, avocado, cheddar and salsa roja   12.00
Greek Yogurt Parfait house-made granola with honey and berries   8.00

Share

Charcuterie cured meats from zoe’s meats and olli salumeria, artisanal cheese, apricot jam, crisps   17.00
Poutine slow-braised short rib, pimento cheese and gravy over garlic fries   11.00
Bite-Size Fried Grits fiscalini smoked cheddar, house buttermilk dressing   8.00
Mac N’ Cheese bacon, five cheeses, buttered bread crumbs   8.00
Oysters half-dozen seasonal oysters, vodka mignonette, fresh shaved horseradish   15.00
Fried Chicken Nuggets glazed with sweet and sour sauce, bacon, green tomato jam, pecans   12.00

Held

Add A Side $3.

Burger creekstone natural beef, thousand island, lettuce, tomato, cheese, onion, pickles   10.00
Brew Burger beef patty with chorizo, pub cheese, mustard aioli, watercress, pretzel bun, onion ring   11.00
Mushroom Veggie Burger avocado, english cucumber, tomato, sprouts, roasted garlic-yogurt sauce   11.00
Add To Any Burger    
double patty   5.00
pork belly   4.00
pimento cheese   2.00
avocado   2.00
fried egg   2.00
bacon   2.00
Grilled Cheese southern-style pimento cheese   8.00
Carolina-Style Pulled Pork hickory-smoked heirloom pork, red bbq slaw   9.00

Greens

Strawberry And Burrata Salad bloomsdale spinach, candied pecans, strawberry and balsamic vinaigrette   10.00
Mahi Mahi Salad Niçoise mixed greens, olive tapenade, hard-boiled egg, green beans, fingerling potato chips   14.00
Grilled Romaine shaved parmesan, pickled red onions, fried anchovy   8.00
add petite ny steak   6.00
Grilled Vegetable Salad asparagus, artichoke, peppers, olives   11.00
Grilled Shrimp And Farro Salad english cucumber, feta, shaved red onion, kalamata olives, mint and basil   13.00
Chicken And Baby Greens Salad prosciutto, fennel, peppadews   10.00

Sides

Fries tossed with toasted garlic and parsley   5.00
Fingerling Potatoes with rosemary   6.00
Brussels Sprouts smoked bacon, preserved lemon   5.00
Baby Greens Salad pistachios, dried apricots   5.00
Warm Spinach Salad bacon, frisee, shaved fuji apple   6.00
Soup Of The Day seasonal   7.00

 

Specialty Drinks

Grape Goose grey goose, fresh lemon, agave nectar, white grapes   13.00
S.O.B Manhattan high west son of bourye, luxardo cherry liqueur, spritz of fernet-branca   13.00
Cool Hand Luke russian imperia vodka, limoncello, basil pineapple marmalade, and a ginger foam   12.00
Tavern Margarita hornitos, agave, lime, cointreau   11.00
Tavern Old Fashioned bullet rye, luxardo, angustora bitter, orange, cherry   12.00
Tavern White Rum Daiquiri angustora white rum, lime juice, simple syrup   12.00
Tavern Vesper Martini oldtom gin, aylesbury duck vodka, cocchi americano   13.00
Tavern Sazerac templeton rye, simple, pechauds bitters, absinthe   13.00
The Flyover basil hayden, campari, averna, lemon, fernet, grapefruit cube   13.00
Barrel Aged Cocktail old tom gin, cocchi americano, grand marnier   13.00
Fifty Shades Of Green sage liquor, green chartreuse, lime, absinthe   12.00
Pure Obesession purity vodka, grapefruit/rosemary syrup, lemon, oil   11.00
Lipstick On A Pig bulleit, hogwash rose, kings ginger, luxardo, sour cherry bitters, absinthe mist   13.00

Beer

Draft Beers

Taste / Gl / Share.

Hard Cider julians, hard cider 3.00 7.50 15.00
Cave Art Ale craftsman, sour / wild ale taste 5.00gl 12.00
Campfire Stout highwater, american stout 3.50 8.00 16.00
The Big Walowski ohana, imperial stout taste 4.00gl 10.00
Blue Belly ladyface. barleywine 3.50 8.00 16.00
Habanero Sculpin ballast point, chili ipa taste 4.00gl 10.50
Quadrophenia black market, belgian quadruple 3.50 8.50 17.00
Far Out IPA bootleggers, ipa 3.50 8.50 17.00
Heavenly Hefe craftsman, hefeweizen 3.00 6.50 13.00
Ginger Saison eagle rock, saison / french farmhouse 3.00 6.00 12.00
Standard Crude el segundo, imperial stout 3.50 8.00 16.00
Golden Spur enegren, saison / farmhouse ale 3.00 7.00 14.00
Stagecoach Stout figueroa mountain, oatmeal stout 3.00 7.50 15.00
Wolf Among Weeds golden road, double ipa 3.00 7.50 15.00
Palmero hangar 24, belgian dubbel with dates taste 4.00gl 10.00
Stinson Beach Peach Ale marin brewing, fruit beer 3.00 6.50 13.00
Rosa’s Hips monkish, belgian brown ale with rose hips 3.50 8.00 16.00
Naughty Sauce noble aleworks, pale milk stout 3.00 6.50 13.00
Lupulin Shake ohana, hoppy wheat ale 3.50 8.00 16.00
Amigos port, mexican lager 3.00 6.00 12.00
Dark Night santa cruz, oatmeal stout 3.00 7.50 15.00
Pale Ale tap it, american pale ale 3.00 6.00 12.00

Beer Cans

Ellie’s Brown avery brewing, brown ale   6.00
Deviant Dale’s IPA oskar blues, imperial pale ale   7.00
Dale’s Pale Ale oskar blues, pale ale   6.00
Shift new belgium, pale lager   6.00
Moose Drool big sky brewing, brown ale   6.00
Siamese Twin uncommon brewing, dubbel   7.00

12oz Bottles

Miller Lite    5.00
Corona    6.00
Samuel Adams    6.00
Blue Moon    6.00
St. Pauli Girl non-alcoholic   6.00

Large Format Bottles

Unita Cockeyed Cooper Barrel Aged Barley Wine   (750ml) 22.00
50-50 Eclipse 11’ Bourbon Aged In Elijah Craig 18yr   (22oz) 48.00
Almanac Winter Wit 2012   (750ml) 22.00
Logsdon Seizoen Bretta   (750ml) 26.00
Lost Abbey Angel’s Share Ale   (375ml) 24.00
Brasserie Dupont Biere De Miel   (750ml) 26.00
St. Bernardus Belgian Quadruple   (750ml) 25.00
Brouwerij Van Steenberge Golden Draak Quad   (750ml) 19.00
Brasserie D’Achouffe N’Ice Chouffe   (750ml) 19.00
Drakes Jolly Rodger, Barleywine jolly rodger, barleywine   

 

Wines By The Glass

Syrah la provencale, california, 2008   15.00
Rose hogwash, napa valley, 2011   12.00
Pinot Grigio luna, napa valley, 2010   11.00
Sauvignon Blanc the girls, lake county, 2010   11.00
White Blend serenity, lake county, 2011   11.00
Syrah Blend troublemaker, california, 2011   15.00
Chardonnay the pessimist, paso robles, 2010   14.00
Pinot Noir martin ray, sonoma county, 2010   14.00
Cabernet Sauvignon first press, napa valley, 2010   13.00
City Tavern
9739 Culver Blvd
At Duquesne Ave
(310) 838-9739
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