Red Hot Beef * with julienned vegetables, snow peas, garlic, hoisin, ginger, chili, in spicy sauce with a touch of mint.
Spicy Hunan Beef * tender beef slices in spicy bean sauce, soy sauce with sweet onions, chili, over a bed of broccoli florets.
Angus Tenderloin With Wild Mushrooms angus tenderloin chunks deglazed with pinot noir. shiitake, oyster and button mushroom, truffle oil.
Cantonese Beef With Broccoli choice flank steak in a ginger-scallion brown sauce, cauliflower and carrots.
Crispy Orange Peel Beef * reintroducing a favorite. with orange peel, chilis and our unique orange sauce.
Northern Style Mongolian Beef * with dry chilis, scallions, bamboo shoots and fresh ginger.
Roast Duck A La Peking served with steamed buns, scallions, hoisin and plum sauces.
Waichun's Beef Tenderloin aged, upper choice, cubed and sauteed with maui onions, roma tomatoes and bok choy.
Fiery Fish crispy sole fillet, dusted with asian spiced kosher salt, pickled vegetables, in mild tamarind sauce.
Shrimp With Chardonnay Sauce plump jumbo white shrimp, in light scallion-shallot sauce with chardonnay wine.
Spicy Shrimp * jumbo white shrimp in spicy soy sauce with sweet onions, chili, over a bed of broccoli florets.
Crispy Honey Walnut Shrimp lightly battered jumbo crispy prawns in a rich,creamy sauce, topped with honey walnuts.
Steamed Salmon atlantic salmon with soy-lemon sauce. served with stirfried vegetables.
Fire Roasted Mahi Mahi grilled with southeast asian spices. served over grilled seasonal vegetables.
Grilled Salmon asian style. atlantic salmon in soy ginger glaze. served with stir-fry vegetables.
Black Bean Fish Fillet sole fish sauteed with black bean sauce, roma tomatoes and green beans.
Crispy Prawns lightly battered large prawns in a soy-ginger-balsamic vinegar dressing.
Wok Seared Ahi Tuna 6 oz sashimi grade over baby bok choy, asparagus, china peas and three sauces.
Asian Seafood Paella shrimp, scallop, seasonal fish, calamari, green mussels, manila clams, over saffron rice.
Grilled Sea Scallops with julienned young squash in mild chili-black bean sauce.
Hot Pot Of Shrimp, Fish And Scallops with chinese eggplant, tofu, mushroom, tomato and fresh asian herbs.
Catch Of The Day In Parchment Paper seasonal fresh fish roasted in ground asian spices with vegetable medley.
Side Of Steam Rice
Side Of Pickled Vegetables daikon, carrots, cabbage, red jalapeño
Side Of Fried Rice (white or brown)
Side Of Chow Mein
Side Of Spicy Noodles
Side Of Steamed Veg
Side Of Garlic Noodles
Side Of Stir-Fry Veg
Side Of Grilled Vegetables
Rice & Pastas
Fried Rice wokked to perfection in the traditional cantonese style. with soy sauce, egg and scallions.
Vegetable Fried Rice selected vegetables, pineapple tidbits, and egg. (cooked without soy sauce)
Brown Fried Rice wokked to perfection in the traditional cantonese style. with soy sauce, egg, and scallions.
Chur Fun prepared in the dry style with scallions, bean sprouts, in rich soy sauce.
Soy Lo Mein sauteed asian spaghetti noodles in rich soy sauce and mixed vegetables.
Pad Thai * wok-tossed sprouts and china peas, fresh chilies, cilantro, egg, rice noodles, peanuts.
Spicy Garlic Sauce Pasta broccoli florets, shiitake, oyster and button mushrooms, bell pepper. served over panfried or chur fun rice noodles.
Garlic Noodles * flat wheat noodles with garlic, chives, and a touch of sambal chili.
Szechwan Noodles * flat noodles, scallions, trio bell peppers, fresh coriander, in spicy szechwan sauce.
Pan Fried Chow Mein wok toasted noodles topped with sauteed china peas and tender greens.
Szechwan Cream Pasta flat wheat noodles topped with a spicy cream sauce and chives.
Jade Noodles spaghetti style noodles tossed in delicious non-dairy asian pesto sauce.
Asian Marinara Sauce fresh tomato, onions and fresh asian herbs. served over garlic noodles.
Cream Of Shiitake Pasta our version of alfredo sauce (shiitake mushroom sauce), over flat noodles and chives.
Stir-Fry Vegetable Melange fresh in season vegetables, tofu, black shiitake mushroom, in garlic-scallion sauce.
Mapo Tofu * firm tofu in garlic-ginger-hot bean sauce.
Spicy Szechwan Eggplant * chinese purple eggplant in spicy szechwan sauce.
Grilled Vegetables With Asian Spices vegetables in season and soy marinated grilled tofu.
Wok Tossed Green Beans green beans with garlic-shallots, cantonese style.
Curry Vegetables with new potatoes, eggplant, zucchini, onions, cauliflower, broccoli, carrots and bell peppers.
Favorite Chicken Nuggets served with sweet & sour, teriyaki and orange sauces.
Chicken Fried Rice Confetti with pineapple tidbits, cubed carrots, egg and broccoli florets.
Grilled Chicken With Veggies served over steamed rice, with teriyaki sauce.
Noodles & Krazy Egg Roll chow mein noodles, broccoli florets and tempura egg roll, with s&s sauce.
Chocolate Bliss flourless chocolate cake layered with rich belgium dark chocolate, topped with smooth chocolate ganache and garnished with sweet raspberry couli, and house-made coconut vanilla ice cream.
Chocolate Bliss a la mode add
Creme Brulee not-your-average creme brulee! silky smooth with rich vanilla bean flavor. served with seasonal fresh fruit.
Our House Sampler we make all our sorbets and ice creams in house, with flavors, ranging from plain vanilla to tropical mango. choose your choice of any flavors. ask your server for this week's list of flavors.
Five Spiced Apple Tart an old world styled tart with granny smith apples, speckled with sugar-laced asian spices, baked with a light tropical fruit glaze and topped with homemade vanilla ice cream.
Passion Mango Cheesecake awaken your passions with this passion fruit and mango infused cheesecake. new york style, creamy, topped with fresh mango puree and with fresh fruit.
Banana Caramel Spring Rolls hand-rolled ripe bananas and candied walnuts quick-fried and covered in creamy caramel, with a hearty scoop of house-made banana walnut ice cream.
Coke diet, sprite
Paradise Iced Tea
Specialty Lemonade strawberry, raspberry, etc.
Coffee Presspot By Seattle's Best
Chinese Hot Teas green, jasmine, oolong
San Pellegrino Mineral Water 15oz
Aqua Panna Water 15oz
St Pauli (non-alcoholic)
Wines By The Glass
Listed From Mildest To Strongest * Mild Spicy.
White Zinfandel, Maddalena, Paso Robles off dry, with flavors of strawberries and cherry--light body
Riesling, Kungfu Girl, Washington bursting with zingy apricot, tart apple and peachy floral aromas--light body
Pinot Grigio, Mezza Corona, Italy pretty melon aroma, pleasant mineral, nice crisp finish--light body
Sauvignon Blanc, 'the Ned', New Zealand lemon zest aroma, pineapples and citrus, clean finish--medium body
Chardonnay, Maddalena, Monterey smooth mixed fruit aromas, with citrus, guava and orange peel--light body
Chardonnay, Kendall Jackson, California gala apple, lemon, lime and pear layered with butterscotch and subtle toasty oak--medium body
Chardonnay, La Crema, Monterey crisp, firm structure. pineapple, lemon zest, apricot, clean mineral notes--full body
Pinot Noir, Bell Town, Central Coast garnet in color, nose of plums, aged in french oak barrells--light body
Pinot Noir, Byron, Santa Barbara tastes of dark berries, cherry, red plum, spice and smoke with a plesant finish--light body
Zinfandel, Terra De Oro, Amador County rich in dark fruits and berry, smooth palate, lingering long finish-medium body
Merlot, Bogle, California kicks of black raspberry and dark cherries, fruit and spice finish--light body
Cabernet Sauvignon moon Eyes', Lodi the bouquet has multiple layers and evolves with nuances of black cherry, blueberry, violets, charcruterie, black liquorice and dried leafs--full body
Cabernet Sauvignon, Joel Gott, California blackberry, dark plum, cedar and vanilla, polished tannins and elegant long finish--full body
House Wines chardonnay, sauvignon blanc, merlot, cabernet sauvignon