Welcome to MenuPages - Please Select a city:

Checkers Downtown

  • Californian
  • 535 S Grand Ave, Los Angeles 90071 34.04933 -118.254704
  • (Btwn 5th & W 6th St)
  • click map to interact
  • (213) 891-0519
  • 0

Appetizers

Pan-Seared Ahi Tuna salad of shaved red onion, cucumber, celery, fresh garden herbs    16.00
Seafood Cocktail dungeness crab, poached baja shrimp, fried calamari and spicy cocktail sauce    16.00
The Soup     9.00

Salads

The Classic Cobb Salad citrus-grilled chicken, point reyes blue cheese, smoked bacon    15.00
The Wedge Salad rogue river blue cheese, smoked bacon, heirloom tomatoes    10.00
Honey Crisp Apple And Blueberry Salad shaved breakfast radishes, red frill mustard greens, and blueberry pistou    12.00
Grilled Heart Of Romaine white anchovies, sourdough croutons, caesar dressing    12.00
Grilled Heart Of Romaine w/ grilled chicken, steak or shrimp    15.00
Grilled Flat Iron Steak Salad caramelized shallots, gremolata, coleman farm baby greens    15.00
Sedona Chicken Salad grilled corn, cheddar, avocado, chipotle lime vinaigrette    15.00
Grilled Garden Vegetable Salad wild arugula, shaved baby vegetables, manchego cheese , basil pesto    10.00

Sandwiches And Lighter Fare

Local Albacore Tuna Melt wild arugula, cheddar, foccacia    14.00
Open Faced "BLT" shaved prosciutto, burrata cheese, wild arugula, grilled sourdough    14.00
Oven Roasted Chicken On Ciabatta roasted peppers, monterey jack, avocado, stone-ground mustard    13.00
Baked Flatbreads margherita, spanish chorizo & olives or artichoke, cipollini, balsamic, ricotta cheese    9.00
The Black Angus Cheeseburger bibb lettuce, red onion, fries    13.00
Cheeseburger wild arugula, cave-aged cheddar, red onion & bacon aioli    14.00
Fish & Chips guinness beer-battered halibut, with garlic-parmesan french fries    16.00
Downtown Organic Chicken Wrap avocado, crispy onion, cheddar, sweet chili aioli    13.00

Entrees & Main Course

L.A Pasta Primavera l.a market vegetables, e.v.o. green garlic    18.00
Roasted Jidori Natural Chicken Breast garlic rapini, creamed mushrooms, onions, natural jus    25.00
Spice Crusted Hawaiian Ono nameko mushrooms, salad of endive, radish and chive, wasabi creme    29.00
Maine Diver Sea Scallops basmati rice, citrus segments, baby bok choy    28.00
Loch Duart Salmon, Simply Grilled grilled baby vegetables, lemon beurre blanc    26.00
Grilled 14oz Angus Ribeye blue cheese butter and three hand-dipped onion rings    34.00

Lunch Prix Fixe $25

Grilled Heart Of Romaine white anchovies, sourdough croutons, caesar dressing  
Grilled Garden Vegetable Salad wild arugula, shaved baby vegetables, manchego cheese, basil pesto  
The Soup   

Lunch Prix Fixe $25

Fish & Chips guinness beer-battered halibut, with garlic parmesan french fries  
Cheeseburger wild arugula cave-aged cheddar, red onion & bacon aioli  
Baked Flatbreads margherita, spanish chorizo with olives, or artichoke and cipollini with balsamic vinegar and ricotta cheese  

Lunch Prix Fixe $25

Warm Flourless Chocolate Cake served with warm chocolate sauce, chocolate ice cream and fresh berries  
Gourmet Ice Creams Or Sorbets   
Vanilla Bean Creme Brulee with fresh berries  

Starters

Roasted Candy-Striped Beets humboldt fog goat cheese, watercress, cranberry pistachio pesto    12.00
Rock Shrimp & Saffron Risotto spanish chorizo, elephant garlic, sundried tomatoes    14.00
Grilled Garden Vegetable Salad wild arugula, shaved manchego cheese, fresh basil pesto    10.00
Pan-Seared Ahi Tuna salad of shaved red onion, cucumber, celery, fresh garden herbs    16.00
Seared Maine Diver Sea Scallops basmati rice, citrus segments, baby bok choy    15.00
Grilled Heart Of Romaine white anchovies, sourdough croutons, caesar dressing    12.00
Coleman Farms Bibb Lettuce Salad cranberry vinaigrette, asian pear, candied walnuts    13.00
Grilled Flat Iron Steak Salad caramelized shallots, gremolata, coleman farm baby greens    17.00
The Soup     9.00

Main Course

Spice Crusted Hawaiian Ono nameko mushrooms, salad of endive, radish and chive, wasabi creme    29.00
Farmed Striped Bass fingerling mash, treviso, fava beans, rucola pesto    28.00
Simply Grilled Loch Duart Salmon grilled baby vegetables, lemon beurre blanc    26.00
Downtown Braised Shortrib 'Potpie' wild mushrooms, celery root puree, baby root vegetables    27.00
Grilled 14oz Angus Ribeye blue cheese butter, and three hand-dipped onion rings    34.00
Grilled Black Angus 10oz Filet Mignon roasted root vegetables, crisp ricotta gnudi, pinot noir sauce    31.00
Roasted Jidori Natural Chicken Breast garlic broccolini, creamed mushrooms, and onions, natural jus    25.00
Pan-Roasted Sonoma Duck Breast duck leg confit risotto, kale, wholegrain mustard creme    29.00

Seasonal Tasting Menu $44

Braised Jumbo Asparagus soft poached egg, blood orange beurre blanc  
Seared Hawaiian Ono candied kumquats, tangerine vinaigrette  
Roasted Sonoma Duck seared turkish figs, whole grain mustard gastrique  
Selection Of French Macaroons   

4-Course Tasting $44

Caramel Apple Salad honey crisp apples, house made caramel, bing cherries, manchego and frisee  
Bacon Wrapped Monkfish Loin melted leeks, cara cara orange beurre blanc  
Braised Veal Cheek With Risotto Carbonara tuscan kale, pancetta, parmesan reggiano  
Duo Of Italian Soda "Floats" pear sparkling soda with cinnamon ice cream raspberry sparkling soda with dark chocolate ice cream  

 

Checkers Downtown
535 S Grand Ave
Btwn 5th & W 6th St
(213) 891-0519
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.