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Checkers Downtown

At the Hilton
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian
  • 535 S Grand Ave, Los Angeles CA90071 34.049406 -118.254733
  • (Btwn 5th & W 6th St)
  • (213) 624-0000
  • 0

Lunch

Appetizers

Pan-Seared Ahi Tuna salad of shaved red onion, cucumber, celery, fresh garden herbs   16.00
Seafood Cocktail dungeness crab, poached baja shrimp, fried calamari and spicy cocktail sauce   16.00
The Soup    9.00

Salads

The Classic Cobb Salad citrus-grilled chicken, point reyes blue cheese, smoked bacon   15.00
The Wedge Salad rogue river blue cheese, smoked bacon, heirloom tomatoes   10.00
Honey Crisp Apple And Blueberry Salad shaved breakfast radishes, red frill mustard greens, and blueberry pistou   12.00
Grilled Heart Of Romaine white anchovies, sourdough croutons, caesar dressing   12.00
w/ grilled chicken, steak or shrimp   15.00
Grilled Flat Iron Steak Salad caramelized shallots, gremolata, coleman farm baby greens   15.00
Sedona Chicken Salad grilled corn, cheddar, avocado, chipotle lime vinaigrette   15.00
Grilled Garden Vegetable Salad wild arugula, shaved baby vegetables, manchego cheese , basil pesto   10.00

Sandwiches And Lighter Fare

Local Albacore Tuna Melt wild arugula, cheddar, foccacia   14.00
Open Faced "BLT" shaved prosciutto, burrata cheese, wild arugula, grilled sourdough   14.00
Oven Roasted Chicken On Ciabatta roasted peppers, monterey jack, avocado, stone-ground mustard   13.00
Baked Flatbreads margherita, spanish chorizo & olives or artichoke, cipollini, balsamic, ricotta cheese   9.00
The Black Angus Cheeseburger bibb lettuce, red onion, fries   13.00
Cheeseburger wild arugula, cave-aged cheddar, red onion & bacon aioli   14.00
Fish & Chips guinness beer-battered halibut, with garlic-parmesan french fries   16.00
Downtown Organic Chicken Wrap avocado, crispy onion, cheddar, sweet chili aioli   13.00

Entrees & Main Course

L.A Pasta Primavera l.a market vegetables, e.v.o. green garlic   18.00
Roasted Jidori Natural Chicken Breast garlic rapini, creamed mushrooms, onions, natural jus   25.00
Spice Crusted Hawaiian Ono nameko mushrooms, salad of endive, radish and chive, wasabi creme   29.00
Maine Diver Sea Scallops basmati rice, citrus segments, baby bok choy   28.00
Loch Duart Salmon, Simply Grilled grilled baby vegetables, lemon beurre blanc   26.00
Grilled 14oz Angus Ribeye blue cheese butter and three hand-dipped onion rings   34.00

 

Lunch Prix Fixe $25

Select One Item From Each Course

 

Grilled Heart Of Romaine white anchovies, sourdough croutons, caesar dressing   
Grilled Garden Vegetable Salad wild arugula, shaved baby vegetables, manchego cheese, basil pesto   
The Soup    

 

Fish & Chips guinness beer-battered halibut, with garlic parmesan french fries   
Cheeseburger wild arugula cave-aged cheddar, red onion & bacon aioli   
Baked Flatbreads margherita, spanish chorizo with olives, or artichoke and cipollini with balsamic vinegar and ricotta cheese   

 

Warm Flourless Chocolate Cake served with warm chocolate sauce, chocolate ice cream and fresh berries   
Gourmet Ice Creams Or Sorbets    
Vanilla Bean Creme Brulee with fresh berries   

 

Dinner

Starters

Roasted Candy-Striped Beets humboldt fog goat cheese, watercress, cranberry pistachio pesto   12.00
Rock Shrimp & Saffron Risotto spanish chorizo, elephant garlic, sundried tomatoes   14.00
Grilled Garden Vegetable Salad wild arugula, shaved manchego cheese, fresh basil pesto   10.00
Pan-Seared Ahi Tuna salad of shaved red onion, cucumber, celery, fresh garden herbs   16.00
Seared Maine Diver Sea Scallops basmati rice, citrus segments, baby bok choy   15.00
Grilled Heart Of Romaine white anchovies, sourdough croutons, caesar dressing   12.00
Coleman Farms Bibb Lettuce Salad cranberry vinaigrette, asian pear, candied walnuts   13.00
Grilled Flat Iron Steak Salad caramelized shallots, gremolata, coleman farm baby greens   17.00
The Soup    9.00

Main Course

Spice Crusted Hawaiian Ono nameko mushrooms, salad of endive, radish and chive, wasabi creme   29.00
Farmed Striped Bass fingerling mash, treviso, fava beans, rucola pesto   28.00
Simply Grilled Loch Duart Salmon grilled baby vegetables, lemon beurre blanc   26.00
Downtown Braised Shortrib 'Potpie' wild mushrooms, celery root puree, baby root vegetables   27.00
Grilled 14oz Angus Ribeye blue cheese butter, and three hand-dipped onion rings   34.00
Grilled Black Angus 10oz Filet Mignon roasted root vegetables, crisp ricotta gnudi, pinot noir sauce   31.00
Roasted Jidori Natural Chicken Breast garlic broccolini, creamed mushrooms, and onions, natural jus   25.00
Pan-Roasted Sonoma Duck Breast duck leg confit risotto, kale, wholegrain mustard creme   29.00

Seasonal Tasting Menu $44

Braised Jumbo Asparagus soft poached egg, blood orange beurre blanc   
Seared Hawaiian Ono candied kumquats, tangerine vinaigrette   
Roasted Sonoma Duck seared turkish figs, whole grain mustard gastrique   
Selection Of French Macaroons    

 

4-Course Tasting $44

Caramel Apple Salad honey crisp apples, house made caramel, bing cherries, manchego and frisee   
Bacon Wrapped Monkfish Loin melted leeks, cara cara orange beurre blanc   
Braised Veal Cheek With Risotto Carbonara tuscan kale, pancetta, parmesan reggiano   
Duo Of Italian Soda "Floats" pear sparkling soda with cinnamon ice cream raspberry sparkling soda with dark chocolate ice cream   
Checkers Downtown
535 S Grand Ave
Btwn 5th & W 6th St
(213) 624-0000
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