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Chaya

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, French, Sushi
  • 8741 Alden Dr, Los Angeles CA90048 34.075498 -118.383161
  • (Btwn N George Burns Rd & N Robertson Blvd)
  • (310) 859-8833
  • 0

Lunch

Mon-Fri: 11:30-2:30pm.

Soup & Appetizers

Vegan Soup Du Jour   5.00 8.00
Tuna Tartare avocado, wasabi, tobiko, crostini   16.00
Hamachi Mole wasabi guacamole, ponzu, masago   16.00
Arare Calamari chili miso dressing   11.00
Baby Mix Green Salad market tomatoes, chardonnay vinaigrette   9.00
Bold Orange Salad shaved fennel, frisee, endive, blue cheese ice cream, spiced almonds   12.00
Crispy Goat Cheese Salad roasted beets, portabella mushroom, red wine vinaigrette   11.00

Lemonades $5

Prickly Pear Cactus    
Cucumber Ginger    
Jamaica Flower hibiscus   
Guava    
Ginger Strawberry Mojito    
Pineapple Basil    
Mango    

Pasta & Risotto

Black & White Spaghetti santa barbara uni, shrimp, avocado, garlic chili olive, cherry tomato   19.00
Wagyu Beef Pappardelle kobe beef beef bolognaise, maitake mushroom, truffle oil   18.00
Organic Japanese Eggplant Pasta fennel, bell, pepper, onion, tomato sauce, spaghetti pasta, parmesan cheese   17.00
Mushroom Risotto japanese 8 grain risotto, asparagus, english peas   15.00
add chicken   4.00
add day boat scallops   6.00
Kaisen Yaki-Soba shrimp, calamari, green onion, baby bok choy, red bell peppers, pea tendrils, xo jan sauce   16.00

Sushi

Crunchy Shrimp Roll spicy shrimp, avocado, cucumber, tempura crunch, mixed greens   15.00
Red Dragon Roll spicy tuna, cucumber, avocado, fresh tuna, mixed greens   18.00
Dragon Roll spicy tuna, cucumber, eel, avocado, mixed greens   17.00
Wagyu Beef Roll spicy shrimp, cucumber, avocado, asparagus, sweet soy, mixed greens   18.00

Entree Salads

Java Chicken Salad mixed greens, romaine lettuce, red onion, cucumber, pulled free range chicken, asian dressing, peanut sauce, crispy wontons, chicken spring rolls   16.00
Chaya Chopped Salad tandoori shrimp, corn, avocado, asparagus, market tomatoes, cucumber, romaine lettuce, mixed field greens, asiago, jalapeno aioli   18.00
Grilled Salmon & Baby Kale Caesar Salad baby kale radish, cherry tomato, golden raisins, spicy caesar dressing, pickled kumquats, croutons, parmesan cheese   18.00
Grilled Rib Eye Steak & Orange Salad frisee, arugula, fennel, shaved parmesan, wind rose farms smokey tomato, dried figs, red wine vinaigrette, orange balsamic drizzle   19.00
Sashimi & Yasutomi Farm's Mizuna Salad yasutomi farm's mizuna, hari hari vegetables, cherry tomato, crispy wontons, ginger soy vinaigrette, wasabi aioli   18.00

Sandwich & Main Course

Chaya Burger white cheddar cheese, lettuce, tomato, grilled onion, mango chutney, spicy mayo   15.00
Ahi Tuna Burger lettuce, tomato, avocado, wasabi aioli, red onion   15.00
Daily Sandwich choice of: salad, soup or fries   15.00
Simply Grilled Fish fresh fish of the day, lemon, market vegetables   22.00
Tempura Bowl & Grilled Ahi Tuna steamed baby bok choy. hijiki brown rice, vegetable tempura, teriyaki sweet soy glaze, wasabi aioli   19.00
Prime Rib-Eye Steak Frites shishito peppers, shitake mushrooms, sukiyaki jus, wasabi, chimichurri, pommes frites   22.00
Orange Ginger Chicken Bowl heirloom brown rice, bok choy, mushrooms, pea tendrils, red bell pepper, truffled poached egg   17.00
Wood Grilled Mary's Farms Chicken Dijon avec pommes frites, broccolini   22.00

Iced Teas

Japanese Green Mint    5.00
Passion Berry    4.00
M-Cafe Kombucha Probiotic Tea    8.00

Waters

Evian Still   (750ml) 8.00
Pellegrino Sparkling  (375ml) 5.00(750ml) 8.00

 

Dinner

Mon-Sat: 5:30pm-10:00pm. Sun: 5pm-9pm.

Salad & Appetizers

Organic Vegan Soup dairy free vegetable soup of the day   9.00
French Onion Soup crostini, gruyere cheese   11.00
Organic Peas Salad watercress, frisee, endive, blue cheese ice cream, spiced almonds   13.00
Wild Arugula Salad fennel, parmesan shavings, lemon dressing   12.00
Crispy Goat Cheese Salad roasted beets, portabella mushroom, red wine vinaigrette   13.00
Hokkaido Seared Scallop Salad hari hari vegetables, wakame seaweed, pine nuts, wonton crisp   13.00
Beijing Duck mixed baby greens, market tomato, mango, duck spring roll, sweet miso   17.00
Mi - Cuit Salmon Rillettes moro miso cream, ikura, crostini   14.00
Sauteed Calamari xo jan, enoki mushrooms, baby celery   12.00
Spicy Black Mussels white wine, aji amarillo, garlic, olive oil, lemon, grilled bread   12.00
Beef Tongue In Eggplant Dengaku Basket japanese eggplant, sweet red miso, sansho pepper   12.00
Louisiana Shrimp lobster sriracha, mashed potato, crispy onion   15.00
Escargot Cocotte mushrooms, butter & garlic, toasted bread crumbs   13.00
Seaweed Butter Baked Oysters chives, lemon   12.00

Entree & Pasta

Black & White Spaghetti santa barbara uni, shrimp, avocado, chili garlic olive oil, tomato   25.00
Japanese Eggplant Pasta spaghetti, fennel, bell pepper, onion, tomato sauce, parmesan cheese   22.00
Black Paella langoustine, shrimp, calamari, mussels, chorizo, olives, english peas   30.00
Lobster & Rock Shrimp Ravioli alfredo basil pesto, tomato coulis   27.00
Pappardelle With Kobe Beef Bolognese maitake mushroom, truffle oil   24.00
Branzino "Wasabi Yaki" stuffed with fennel, ooba & tomato, julienned asian vegetables, green beans, garlic oil, lemon   31.00
Miso Marinated Sea Bass hijiki rice, broccolini, wasabi beurre blanc   34.00
Coconut Lobster & Age-Tofu scallops, thai coconut lemon grass sauce, cilantro sprigs   34.00
Crispy Scottish Salmon celery root puree, asparagus, baby kale, pinot noir reduction   29.00
Grass Fed Lamb Shank mashed potato, baby carrots & brussels sprouts, pinot noir reduction   32.00
Yuzu Peppered Duck Breast & Tokyo Leeks crispy satoimo potato, caramelized tokyo leeks, yuzu hollandaise   29.00
Mary's Farm's Chicken Dijon avec pommes frites, dijon sauce   26.00
Grilled Filet Mignon crispy pont neuf potato, creamy spinach & roasted baby carrot, black truffle sauce   36.00
The Chaya Steak 10 oz prime ribeye, roasted garlic & mixed pee wee potatoes, three peppercorn sauce   35.00

For The Table

Black Olive Tapenade    4.00
Housemade Japanese Pickled Vegetables    5.00
Arare Calamari chili miso dressing   13.00
Charcuterie Plate chef's selection of cured meats, grilled bread, housemade pickles   18.00

Sushi & Crudo

1/2 Dozen Oysters mignonette, cocktail sauce   
Tuna Sashimi Dome sweet shrimp tartare, fuji apple, tomato, avocado, quail egg   16.00
Albacore Tataki crispy onions and garlic, ginger, chives   16.00
Tachibe's Tuna Tartare avocado, tobiko, crostini   16.00
Dragon Roll spicy tuna, cucumber, eel, avocado   17.00
American Kobe Beef Roll spicy shrimp, asparagus, avocado, balsamic eel reduction   18.00
Tuna, Tuna, Tuna Roll spicy tuna, tuna tataki, fresh tuna   18.00

On The Side

Sauteed Spinach garlic   7.00
Pan Fried Yaki Soba Noodles bok choy & green onions   6.00
Truffle Macaroni Gratin    8.00
Pan Roasted Brussels Sprouts pancetta   8.00
Sauteed Broccolini pepperoncini   7.00
Yukon Gold Mashed Potatoes    7.00
Sweet Potato Fries shichimi aioli   7.00

 

Desserts

Fallen Chocolate Cake tahitian vanilla ice cream, raspberry sauce   9.00
Banana, Banana, Banana chaya classic - banana tart, banana ice cream, frozen chocolate banana   9.00
Fuji Apple Tart vanilla ice cream, caramel sauce   9.00
Chocolate Croissant Bread Pudding vanilla caramel ice cream   9.00
Chaya Chocolate Cookies frangelico whipped cream   7.00
Trio Of Ice Cream Or Sorbet    7.00

Chef's Selection Of Artisanal Cheeses $16

Strawberry Chutney, Mixed Nut Bread

Petit Basque france, semi - hard, sheep   
Fourme D' Ambert france, semi - hard, cow   
Humboldt Fog northern california, semi - soft, goat   

Coffee & Tea

Organic And Sustainably Sourced From Lamill Coffee

Fresh Brewed Coffee Or Decaf    3.50
Cappuccino    4.50
Espresso    4.00
Latte    4.50
Cafe Mocha    4.50
Organic Hot Teas rooibos bourbon, gen mai cha, jasmine pearls, earl grey, darjeeling, chamomile, fresh mint.   6.00

Le Petite

All Night Happy Hour Available In The Bar, Lounge & Patio Area

Small Plates & Lite Fare

Lamb Meatballs grilled pita bread   10.00
Macaroni & Cheese fontina cheese, truffle oil   8.00
Flat Bread Pizza applewood smoked bacon, gruyere cheese, caramelized onions   9.00
Coffee Rubbed Pork Spare Ribs chipotle dip   12.00
Chaya Sliders & Fries white cheddar, mango chutney, chili miso mayo   9.00
Tuna Sliders & Fries lettuce, tomato, avocado, wasabi aioli   10.00
Crispy Goat Cheese Salad roasted beet, baby greens, portabella mushroom, red wine dressing.   11.00
Chicken Breast dijon sauce, french fries   13.00
Steamed Black Mussels white wine, garlic, lemon, aji amarillo, grilled bread   12.00
Lobster & Rock Shrimp Ravioli alfredo basil pesto   13.00

Bites

Avocado, Cilantro & Lime HummuS baked pita bread   7.00
Edamame sea salt   7.00
Escargot baked with mushrooms, butter, garlic, bread crumbs   8.00
Spicy Sichuan Cucumber    5.00
"Tsukemono" Japanese Pickles    5.00
Fish & Chips spicy aioli   7.00
Pommes Frites    6.00
Arare Calamari chili miso dressing   8.00
Asparagus Tempura    8.00
Popcorn Shrimp cocktail sauce   12.00
Chicken Karaage    8.00

Sushi Rolls & Crudo

Spicy Tuna Roll    6.00
California Roll    6.00
Crunchy Shrimp Roll    6.00
Veggie Caterpillar Roll    7.00
Spicy Yellowtail Roll    8.00
Oysters mignonette, cocktail sauce  ea 3.00
Tuna Sashimi Dome sweet shrimp tartare, tomato, avocado, fuji apple, quail egg   16.00

Libations $7

Mango Impossible chaya infusion, mango puree, citrus   
Bahama Mama cruzan coconut rum, pineapple, orange juice, citrus   
Mojito Martini margaritaville rum, funkin mojito mix, fresh citrus, seltzer   
Spicy Margarita spice tequila, triple sec, prickly pear puree, fresh citrus   
Lychee Martini vodka, lychee juice, fresh citrus   
Melon Ball chaya infusion, midori, orange & pineapple juice, fresh citrus   

Beers $5

Budweiser lager, united states   
Kirin Ichiban lager, japan   
Firemans Brew craft-brewed red ale, ukiah   

Wines $7

Sparkling pol clément, brut, blanc de blanc, nv, france   
White Wine calina, chardonnay, 2012 , chile   
Rose chat. de campuget, 2012, costières de nîmes- rhone, france   
Red Wine evodia, granacha, "old vines", 2011, calatayud-spain   

 

Vintage Cocktails $14

The Chaya Moscow Mule skyy vodka, fresh ginger nectar, cinnamon clove tea, fresh squeezed lime juice, ginger beer - served in a copper mug   
The Corpse Reviver #2 four equal parts of edinburgh gin, cointreau, lillet blanc, fresh squeezed lemon juice and a few drops of lucid absinthe, garnished with a luxardo cherry   
Negroni edinburgh gin, campari and vya sweet vermouth, shaken and serve up with orange twist   
Blood And Sand pig nose scotch, powell & mahoney blood orange liquor, cherry heering brandy, vya sweet vermouth, fresh orange juice, garnished with a blood orange twist, ice ball   
The Avenue markers mark, darron calvados, passion fruit, a dash of pomegranate nectar and fresh orange juice   
Old Fashion an old time favorite, made with housemade oak barrel aged hudson corn bourbon, amaro montenegro, angostura bitters, orange and luxardo cherry   

Specialty Cocktails

The Farmer's Market Cocktail changes monthly using the fresh finds from the farmer's market - have your server tell you about this month's creation   14.00
Smoky Sips sacaucuentos mezcal plata, fresh lime, agave nectar, pomegranate molasses, on the rocks with a black lava sea salted rim   14.00
Grape Expectations we muddle white grapes, skyy moscato grape vodka and pavan muscat liquor, then add fresh lime juice, seltzer water and quady elysium black muscat float   13.00
Guido's Margarita a chaya classic. espolon silver tequila, fresh lime juice, agua de jamaica cinnamon tea, agave nectar, shaken and serve over ice into a himalayan pink salt rimmed glass   14.00
Cucumber Ginger Fizz effen cucumber vodka, st germain, fresh ginger cucumber juice, then a dash of fresh lime juice, agave and seltzer brings a light zing   13.00
Pineapple Basil Cooler haute vodka, fresh basil and pineapple juice, shaken with fresh lime and agave, topped with a splash of seltzer water   13.00

Bottled Beer

Chimay ale, belgium   8.00
Dixie Jazz amber light, new orleans   6.00
Duvel golden ale, belgium   8.00
Guinness stout, ireland   6.00
Fat Tire amber ale, fort collins   8.00
Budweiser lager, st. louis   5.00
Birra Moretti euro lager, italy   6.00
Unibroue "la fin du monde" triple ale, canada   8.00
Stella Artois euro lager, belgium   6.00

Featured Wine

"The Fingers", White Rhone Style Blend, Estate, '12 viognier, grenache blanc, picopul blanc   10.00
"The Keeper", Red Rhones Style Blend, Estate, '10 mourvedre, syrah, grenache, counoise, cinsault   11.00

White Wines By The Glass

Chardonnay $13

Hafner easte, '10, alexander valley   
Heneri Durmat bourgogne, "la jumalie", 'ii, burgundy   

Sauvignon Blanc

Cordon "l' inox", ''13, happy cyn - santa ynez valley   12.00

Rhone & Rhone Blends

Lattanzio "rose of pinor noir", '13, sonoma county   10.00

Rose

Chat. De Campuget '12, costieres de nimes - rhone   9.00

More Interesting Whites

Scarpetta pinot grigio, '12, friuli - italy   11.00
Tercero gewurztraminer, "the outlier", '12, santa barbara   12.00

 

Red Wines By The Glass

Pinot Noir

Ampelos '12, sta. rita hills   15.00

Merlot

Decoy By Duckhorn '11, napa valley   14.00

Cabernet Sauvignon

Chateau Garrineau '10, bordeaux - france   11.00
White Oak '10, napa   15.00

Italian

Felsina chianti classico riserva, '08, siena   14.00

Rhone & Rhone Blends

Meyer Family syrah, "yorkville highlands", '10, mendocino   12.00

More Interesting Reds

Malbec amalya, '12, salta - argentina   11.00

 

Wines By The Glass

Sparkling & Champagne

Pol Clement brut, blanc de blanc nv - france   7.00
Gruet rose, brut, nv, new mexico   10.00
Pommery brut, nv, a reims - france   17.00

White

Rose chat. de campuget, 2012, costières de nîmes - rhone   7.00
Sauvignon Blanc ancient peak, '12, paso robles   10.00
White Rhone Style Blend, Adelaida, Estate, '12, Paso Robles viognier, grenache blanc, picpoul blanc   11.00
Pinot Grigio scarpetta, '11, friuli - italy   11.00
Cotes Du Rhone m chapoutier, "belleruche", '12, france   10.00
Grenache Blanc tercero, camp 4 vineyard, santa ynez valley   12.00
Chardonnay hafner, estate, '10, alexander valley   12.00
mer soleil, "ceramic bottle ", '11, monterey   13.00

Red

Pinot Noir babcock, '11, sta. rita hills   13.00
Malbec amalaya, '12, salta - argentina   11.00
Bordeaux cht, garrineau, '10, france   10.00
Cabernet Sauvignon white oak, '10, napa valley   15.00
Red Rhone Style Red Blend neyers "sage canyon red", '12, ca. carignan, grenache, mourvedre, syrah   14.00
Merlot decoy by duckhorn, '10, napa   13.00
Syrah meyer family, "yorkville highlands", '10, mendocino   12.00

 

Chaya
8741 Alden Dr
Btwn N George Burns Rd & N Robertson Blvd
(310) 859-8833
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