Chart House

Hamachi Crudo

yuzu vinaigrette, picked cucumber, serrano peppers

Bibb + Truffle

bibb lettuce, pea tendrils, rainbow carrot, asparagus, radish, goat cheese, truffle honey vinaigrette

Black Linguine di Mare

shrimp, scallops, squid ink linguine, lemon saffron cream, herb pistou

Shrimp Cocktail

5 large chilled shrimp. Gluten-sensitive.

Coconut Crunchy Shrimp

Calamari

Kim chee and citrus Thai chili sauce

Crab Cake

brown butter skillet corn, mustard buerre blanc

New England Clam Chowder

Caesar Salad

Traditional

Chopped Salad

cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette

Chopped Spinach Salad

bacon, eggs, radishes, mushrooms, warm bacon dressing

1 LB. Wild Caught King Crab

drawn butter, marinated grilled vegetables

Coconut Crunchy Shrimp

citrus chili, coconut cream + soy dipping sauces + mango sticky rice

Mac Nut Mahi

Warm peanut sauce, mango relish, soy glaze, mango sticky rice + Asian green beans.

Filet 7oz

3 potato garlic mashed. Gluten-sensitive.

NY Strip 14 oz

Gluten-sensitive.

Herb Roasted Chicken

fingerling potato, caramelized onions, capers, bell peppers, garlic, olives

Prime Rib

3 potato garlic mashed, creamed horseradish + au jus.

Salmon

Served with lemon shallot butter and Chefs farm fresh harvest

Mahi

Served with lemon shallot butter and Chefs farm fresh harvest

Ahi Tuna

Served with lemon shallot butter and Chefs farm fresh harvest

Sizzling Mushrooms

Creamed Spinach

Steamed Asparagus

3 Potato Garlic Mashed

Kid's Hamburger

Grilled & served on a toasted bun with lettuce, tomato and fries.

Kid's Chicken Tenders

Breaded & fried with fries.

Kid's Coconut Shrimp

Four shrimp served with citrus chili sauce and fries.

Kid's Shrimpkens

Coconut shrimp and chicken tenders with fries.

Kid's Grilled Chicken Breast

Served with veggies.

Key Lime Pie

creamy Florida Key Lime custard, graham cracker crust + whipped cream

NY Style Cheese Cake

Iced Tea

Soda

Bronzed Chicken Pasta and Field Green Salad

Sweet and spicy seared chicken sauteed with fresh vegetables, garlic butter and tossed with linguine. Serves 4.

Chimicurri Style Steak Pasta and Field Green Salad

Grilled NY strip with a fresh herb rub sauteed with fresh vegetables, garlic butter and tossed with linguine.  Serves 4.

Shrimp Scampi Pasta and Field Green Salad

Large shrimp sauteed with fresh vegetables, garlic butter and tossed with linguine. Serves 4.

Garden Vegetable Linguine and Field Green Salad

Sauteed asparagus, button mushrooms, tomatoes , zucchini, pepper and onions tossed with garlic butter and finished with parmesan cheese. Serves 4.

Complimentary Bread + Butter

Sourdough Dinner Roll

Allergy

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

Chart Your Course - Prefixe Menu

3 Course Meal-

Allergy

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.