Thai Crab Cake Served with mango chutney and Asian cream salad.
Peking Duck Rolls Shredded roasted duck meat with cucumber, carrots, scallions, wrapped in hoi-sin flour tortilla.
Thai Toast Deep fried toast spread with ground pork and shrimp.
Larb Traditional spicy minced meat salad seasoned with galanga herbs, lime, rice powder, ground chili and onion.
Saigon Spring Roll Wrapped in rice sheet with glass noodle, bean sprout, scallions and shrimp. Served with sweet and sour tamarind sauce.
Calamari Chardonnay Thin sliced calamari, sauteed with garlic wine sauce and masago.
Steamed Thai Dumplings Minced shrimp and pork dumplings.
Crispy Veggie Roll
Mee Krob Sweet-tangy crispy noodles with shrimp and tofu.
Chicken Satay Marinated and grilled on skewers, served with peanut sauce and cucumber salsa.
4 Piece 8.50
6 Piece 12.25
Pork Satay Marinated and grilled on skewers, served with peanut sauce and cucumber salsa.
4 Piece 8.50
6 Piece 12.25
Beef Tenderloin Stay Marinated and grilled on skewers, served with peanut sauce and cucumber salsa.
4 Piece 9.75
6 Piece 13.50
Crab Papaya Salad and Shrimp Kabob Shredded green papaya and king crab meat seasoned with chili-lime. Served with grilled shrimp kabob.
Pan Seared Scallops On a bed of asparagus and coconut rice. Served with yellow curry sauce with a hint of vanilla.
Veggie Yum Glass noodles, vegetables and cashew nuts sauteed with roasted pepper sauce.
Shiitake Shrimp Sauteed shrimp and shiitake mushrooms with garlic-wine sauce. Served in lettuce cups.
Nam Lean ground pork seasoned with chili, lime juice, cilantro, onion, ginger and cashew nuts.
Steamed Mussels and Clams in Lemon Grass Ginger-coco broth.
Vegetable Soup Clear soup with assorted vegetables and glass noodles.
Tom Yum Kai Hot and sour chicken soup with mushroom and lemon grass.
Tom Yum Goong Hot and sour shrimp soup with mushroom and lemon grass.
Tom Kha Kai Chicken coconut soup with galanga herb and mushroom.
Tom Kha Goong Shrimp coconut soup with galanga herb and mushroom.
Seafood Soup Hot and sour combination seafood soup with mushroom and lemon grass
Mixed Green Salad With peanut dressing or sesame vinaigrette.
Fried Tofu Salad Sesame vinaigrette dressing.
Spicy Beef Salad Grilled new york steak slices with Thai chili and mint dressing.
Roasted Duck Salad Crispy duck on spinach bed with onion and mushrooms.
Grilled Calamari Salad Served with Thai chili dressing.
Naked Shrimp Salad Roasted pepper dressing an array of grilled shrimp with lettuce, cucumber, onion and mint.
Grilled Chicken Salad Grilled marinated chicken with peanut dressing.
Crispy Salmon Salad Mixed greens, oranges with masago vinaigrette.
Crispy Calamari Fritter Salad Served with green salad and cilantro dressing.
Rock and Roll Clams With roasted chili basil sauce.
Clay Pot Shrimp and Scallop Mushrooms, glass noodles, onion and crab sauce.
Sizzling Seafood Feast Shrimp, scallops, clams, squids and fish stir fried with chili, peppers, basil and tomato sauce.
Grilled Chilean Seabass Wasabi sauce with Midori buck wheat noodles.
Grilled Halibut in Thai Chili Sauce Served with steamed fresh green beans and coconut rice.
Black Sea Bass Miso marinated, served with Ong Choy ginger sauce.
Seared Onaga with Lemon Grass-cream Sauce Macadamia nut crusted onaga on the bed of steamed spinach, oyster mushroom and Yukon Gold potato, flavored with lemon grass-ginger cream sauce.
Grilled Tequila Shrimp Served with pineapple fried rice and Chinese sausages.
Grilled Fresh Salmon Fillet Choice of wasabi sauce or Thai chili, served with vegetables and coconut rice.
Salmon Mango Tango Grilled fresh salmon fillet with mango-apple salsa, served with coconut rice.
Crispy Fresh Salmon with Green Curry Sauce Served with steamed baby bok choy and cashew nut-chinese sausage fried rice.
Shrimp and Scallop Sauteed with curry sauce, onion and celery.
Love Triangle Sampler platter of mee krob, Thai toast and fried wonton.
Seafood Paella An island of fried rice sauteed with spicy Portuguese sausage, scallop, king crab, shrimp, chicken, mussel and clam. Surrounded by golden yellow curry sauce.
Crispy Trout Yum Served with Asian pear and green apple tum on butter lettuce cup.
3 on the Grill Grilled skewered Chilean sea bass with miso graze. Grilled salmon with yaki glaze, grilled scallop with Thai chili glaze, garnished with Belgium endive, mixed green, Asian pear and candy pecan. Topped with wasabi Gorgonzola dressing and crispy noodle.
Seafood Pad Thai Served with shrimp, clams, mussels and king crab meat.
Seafood Rad Na Flat rice noodles, crab meat, clams, mussels, shrimp, scallops and calamari with broccoli in gravy-bean sauce.
Roasted Duck Honey and hoisin marinated half duck served on a bed of sauteed bok choy and coconut rice.
Deep Fried Whole Catfish Served with chili sauce or house special sauce.
Catfish Cha Cha Fried fillets catfish with curry cream sauce.
Catfish Basil and Peppers Stir fried catfish fillet with chili, basil and peppers.
Crispy Mango Chicken Lightly battered, stir fried with celery, onion and cashew nut in mango sauce. Served with papaya salad with dried shrimp. Choice of white rice or brown rice.
Whole Crispy Striped Bass With garlic-chili sauce.
Catfish Fillet With sweet and sour sauce.
Golden Triangles Deep fried wonton stuffed with minced pork and shrimp. Served with house sweet and sour sauce.
Bangkok Beef Stew Rice noodle in beef stew soup and vegetables.
Lobster Salad Fresh Maine whole lobster meat, over spring mixed green and avocado. Served with Thai chili lime vinaigrette.
Thai Lollipops Rack of lamb in Thai curry sauce. Served with steamed bok-choy and coconut rice.
Pineapple Duck Curry Roasted duck meat in Thai red curry sauce. Served in fresh pineapple shell.
Yum Yai Salad Toss green salad with black mushroom, shrimp and hard boiled eggs with sweet and sour dressing.
Ocean Seven Combination of shrimp, scallops, clams, mussels, squids, crab and fish stir fried with fresh garlic, chili, basil and bell pepper.
Kana-Moo-Krob Chinese broccoli and crispy pork stir-fried with dry chili sauce.
Pasta Delight Shrimps and scallops in green curry cream sauce.
Thai Basil Pasta Our own pasta stir fried with chili and basil. Chicken, beef, pork or tofu and shrimp.