Sunday Champange Brunch Buffet Sunday's Only 11.30 - 2.30 Pm. We Offer Wide Caireties and Non - Vegetarian Dishes Tandoori Delights Salads and Dessert with a Glass of Cnampagne and Chef's Comer $16
Appetizers
Potli Samosa vegetable stuffed parcel with mint ans tamarind sauces
Chowk Ki Tikki mixed vegetables patties served with mint and tamarind sauces
Dosai thin crepes with a choice of spiced vegetables or onions served or onions served with vegetable soup,*sambhar* and coconut chutney
Tandoori Grilled Tofu Tikka marinated tofu with ginger mint and cilantro paste served with juilienne salad and a trio of chutneys
Masala Idly steamed rice cake with vegetable soup,"sambhar"
Barwan Khumb tandoori cooked mushrooms stuffed with cheese
Sharabi Kababi chicken marinated with red peppers
Seekh Kebab Gilafi lamb mince with herbs and spices and cucumber raita
Pepper Calamari pepper - sauteed calamari
Soup & Salad
Tomato Shorba traditional tomato soup with indian spices
Vegetable Salad
Chicken Tikka Salad marinated boneless chicken cooked in our tandoor oven over mixed greens
Entrees - Thalis
thali is served with veggie of the day papd lentil rice pilaf naan and dessert of the day add $3
Bhindi Hara Pyaz okra sauteed with tomatoes spring onion and indian spices
Malai Kofte cheese and vegetables dumplings in cashew nut sauce served with pilau rice
Palak Kofte cheese and spinach dumplings in cashew nut sauce served with pilau rice
Allo Matter potatoes and peas sauteed with onions and tomatoes
Murgh Tikka Masala marinated chicken simmered in fenugreek and curry sauce
Kadhai Chicken stir fry of chicken peppers spices onions tomatoes served with mini - garlic naan
Ghost Saagwala lamb cooked inspinach sauce served with rice
Lamb Koma boneless pieces of lamb cooked in a spicy curry sauce served with pulao rice
Catfish Masaledar catfish marinated with a special blend of spices and wrapped in plantain leaf served with upma
Goan Shrimp Curry shrimp cooked in tangy tomato gravy flavored with a touch of cocount
Dinner
Dinner - Appetizers
Chowk Ki Tikki mixed vegetable patties served with mint and tamarind sauces
Panner Sixty Five home - made cheese curry leaf green chilli
Karare Sabz spinach fritters served with mint sauce
Barwa Khumb tandoori cooked mushrooms stuffed with cheese
Potli Chole Chat potatoes and chick peas with yogurt mint and tamarind sauce
Tandoor Grilled Tofu Tikka tofu marinated with ginger and spices served with trio of chutneys
Dahi Wada lentil fritters in yougurt served with potatoes and mint sauce
Chicken Sixty Five stir fry of chicken curry leaf green chilli and yogurt
Sharabi Kababi chicken marinated in red peppers
Murgh Tirangi tandoori chicken with trio of sauces
Seekh Kebab "gilafi" lamb mince with herbs and spices and cucumber raita
Tandoori Breast tandoori breast of chicken served with chutneys
Jhinga Mast Mast tandoori grilled shrimps with traditional indian spices
Amritsar Machi tandoori grilled salmon marinated in ginger fresh herbs
Tandoori Platter chicken tikka seekh kebab shrimp ptli samoasa served with assorted chutneys
Pepper Calamari pepper sautees calamari served with reita
Desserts
Carrot Halwa In Filo Pastry carrot pudding with cashew nuts and taisins wrapped in filo pastry dough served hot accpmpanied with vanilla ice cream topped with caramel sauce and mango sauce
Ras Malai steamed home made cheese in alight saffron infused sauce with pistachio nuts
Kalakand reduction of milk paneer and sugar flavored with cardamom served with raspberry sauce
Jilebi with Ice Cream crisp coils of fried batter soaked in flacored syrup served with ice cream
Pistachio Kulfi traditional indian creamy frozen treat served with strawberry and kiwi sauce