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Caulfield's Bar and Dining Room

  • $
  • American (New)
  • 9360 Wilshire Blvd, Beverly Hills 90212 34.066703 -118.396171
  • (At Crescent Dr)
  • click map to interact
  • (424) 282-8613
  • 0

Starters

1/2 Dozen Oysters Chef's daily selection.    19.00
Chilled Jumbo Shrimp Served with cocktail sauce.    16.00
Ahi Tuna Tartare Sushi-grade ahi tuna, avocado, and taro chips.    18.00
Crab Cakes Jumbo lump crab and remoulade sauce.    18.00
Caulfield's Mac 'n Cheese Lobster, truffle oil and aged cheddar cheese.    22.00
Grande Platter Oysters, shrimp, crab claws, ahi tuna tartare, and 1/2 Maine lobster.    85.00
Dinner Soup of the Day Please contact restaurant for today's selection.    9.00
Kale Chips Sea salt.    11.00
Spinach and Artichoke Dip Baked pita chips.    14.00
Dinner Goat Cheese Fritters Caramelized onions and honey.    14.00
Truffle Risotto Balls Garlic aioli dipping sauce.    14.00
Cheese Board Chef's daily selection.    18.00
Charcuterie Board Coppa ham, salami, prosciutto, cornichons and toasted baguette.    24.00
Cheese and Charcuterie Platter Chef?s daily selection.    38.00

Salads

Beet and Avocado Salad Arugula, roasted pistachios, and white balsamic vinaigrette.    15.00
Kale Salad Apple, blood orange, marcona almonds, Parmigiano-reggiano, and Sherry vinaigrette.    15.00
Wedge Salad Bacon, heirloom cherry tomatoes, and Gorgonzola cheese.    13.00
Cobb Salad Romaine, bacon, grilled chicken, heirloom cherry tomatoes, eggs, avocado. and Gorgonzola cheese.    18.00
Lunch Wedge Salad Pancetta, heirloom cherry tomatoes, and Gorgonzola cheese.    13.00
Caulfield's Chopped Salad Romaine, salami, mozzarella cheese, chickpeas, pepperoncini, cherry tomatoes, and sherry vinaigrette.    18.00
Herb-Crusted Ahi Tuna Salad Baby spinach, heirloom cherry tomatoes, crushed olives, fingerling potatoes and Sherry vinaigrette.    24.00
Dinner Arugula and Baby Mixed Greens Salad Persian cucumber, market radish and sherry vinaigrette.    11.00

Sandwiches

Turkey BLAT Sandwich House-roasted turkey, Applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on multigrain bread. Served with your choice of salad or fries.    15.00
Short Rib Grilled Cheese Sandwich Gruyere and White cheddar cheese, braised short rib and caramelized onion on multigrain. Served with your choice of salad or fries.    16.00
Grilled Chicken Wrap Romaine, queso fresco, crispy tortilla chips and avocado ranch dressing. Served with your choice of salad or fries.    15.00
Tuna Melt Oven-roasted tomatoes, avocado and Havarti cheese on a pretzel bun. Served with your choice of salad or fries.    16.00
Lobster BLT Applewood smoked bacon, butter lettuce, tomato and brioche bun. Served with your choice of salad or fries.    18.00
Veggie Wrap Grilled eggplant, zucchini, tomato, hummus, avocado, sprouts, balsamic and olive oil in a spinach tortilla with mixed greens. Served with your choice of salad or fries.    14.00
Lunch Caulfield's Burger Grass-fed beef, special sauce, white cheddar cheese, lettuce, tomato, onion, and fries.    18.00

Entrees

Wild Mushroom and Asparagus Risotto Parmigiano-Reggiano.    21.00
Lobster Ravioli Lobster cream sauce, basil-oil, fried leeks and ricotta.    24.00
Grilled Scottish Salmon Heirloom roasted potatoes, grilled asparagus and lemon vinaigrette.    24.00
Pan-Roasted Barramundi House-made gnocchi, preserved Meyer lemon, mizuna, tarragon and broccolini.    26.00
Braised Short Rib Mascarpone mashed potatoes, roasted cipollini onions and heirloom baby carrots.    30.00
Roasted Half Chicken Mascarpone mashed potatoes, jus and Brussels sprouts.    27.00
Steak Frites 12 oz. dry-aged New York steak, peppercorn sauce, arugula, tomatoes and fries.    45.00
Steak for Two 32 oz. ribeye tomahawk chop, creamed spinach, fries and house-made steak sauce.    96.00
Caulfield's Burger Grass-fed beef, special sauce, white cheddar cheese, lettuce, tomato, onion, and fries.    18.00
Dinner Garlic-Rosemary Marinated Rack of Lamb Parsnip soubise, cipollini onions, rainbow chard and Cabernet sauce.    38.00
Dinner House-Made Pappardelle Roasted winter squash, brown butter vinaigrette and pickled cranberries.    24.00
Dinner Vegetable Lasagna Eggplant, zucchini, tomato basil sauce and ricotta cheese.    21.00

Sides

Sides

French Fries     11.00
Heirloom Baby Carrots     11.00
Broccolini     11.00
Roasted Cauliflower     11.00
Brussels Sprouts     11.00
Mashed Potatoes     11.00

Lunch Appetizers

Lunch Soup of the Day Please call restaurant for today's selection.    9.00
Lunch Kale Chips Sea salt.    11.00
Lunch Crab Cakes Jumbo lump crab and remoulade sauce.    18.00
Lunch Spinach and Artichoke Dip Baked pita chips.    14.00
Lunch Goat Cheese Fritters Caramelized onions and honey.    14.00
Lunch Caulfield's Mac and Cheese Lobster, truffle oil, and aged cheddar cheese.    22.00

Lunch Raw Bar

Lunch 1/2 Dozen Oysters Chef's daily selection.    19.00
Lunch Jumbo Shrimp Cocktail Served with cocktail or Marie Rose sauce.    16.00
Lunch Ahi Tuna Tartare Sushi-grade ahi tuna, avocado, and taro chips.    18.00
Lunch Grande Platter Oysters, shrimp, crab claws, ahi tuna tartare, and 1/2 Maine lobster.    85.00

Lunch Cheese and Charcuterie

Lunch Cheese Board Chef's daily selection.    18.00
Lunch Charcuterie Board Coppa ham, salami, prosciutto, house-made pickles, and toasted baguette.    24.00
Lunch Cheese and Charcuterie Platter     38.00

Lunch Salads

Lunch Cobb Salad Romaine, bacon, grilled chicken, heirloom cherry tomatoes, eggs, avocado, and Gorgonzola cheese.    18.00

Lunch Entrees

Lunch Grilled Scottish Salmon Quinoa-watercress salad, roasted butternut squash, charred scallions and lemon vinaigrette.    24.00
Lunch Roasted Half Chicken Mascarpone mashed potatoes, jus and Brussels sprouts.    27.00
Lunch House-Made Pappardelle Roasted winter squash, brown butter vinaigrette and pickled cranberries.    24.00
Lunch Steak Frites 12 oz. dry-aged New York steak, peppercorn sauce, herbed butter, fries, and mixed greens.    45.00
Lunch Vegetable Lasagna Eggplant, zucchini, tomato basil sauce and ricotta cheese.    21.00

Lunch Sides

Lunch French Fries     11.00
Lunch Broccolini     11.00
Lunch Roasted Cauliflower     11.00
Lunch Brussels Sprouts     11.00
Lunch Mashed Potatoes     11.00

Desserts

Chocolate Chip Cookie Plate     10.00
Key Lime Pie     10.00
Butterscotch Budino     10.00
Flourless Chocolate Cake With whipped cream.    10.00
Chocolate Mousse With whipped cream and chocolate chips.    10.00
3 Scoop Ice Cream Vanilla, salted caramel and mint chocolate chip.    10.00
Ice Cream Sandwich Chocolate chip cookie with mint chocolate chip ice cream.    10.00

 

Caulfield's Bar and Dining Room
9360 Wilshire Blvd
At Crescent Dr
(424) 282-8613
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