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Posted by jheise128 on 2010-05-12
Have never had a bad meal at this place, which has to be THE family restaurant in the Eagle Rock area. The pizzas are wonderful, as are the pasta dishes and the minestrone soup is terrific. Just wish they would take credit cards. . .
Posted by Anonymous on 2008-03-14
I love it. It is the best pizza anywhere. Chicago pizza, New York pizza....FORGET IT! This pizza is in a class by it's self. No other pizza compares in taste. I just wish they opened earlier. I would like to be finishing my diner when they are just openin
Posted by peoriagirl on 2007-12-25
If you like to wait outside in line for a table...this is your kind of place. The food is good, but I have no idea why people line up around the corner almost every night - come on, it's pizza! Better to call up and order and take it home - no worries a
Posted by Pizzasnob on 2007-11-01
The pizza is overrated, compared to New York and Italy, but I guess if you're from the mid-west you'd think this is good...
Go to Nicky D's in Silverlake instead. Far far far far better.
Posted by Anonymous on 2006-12-18
The only place I know that makes a fried eggplant pizza and it's the best. Totaly worth it, but this place is ALWAYS busy.
Posted by spark on 2006-09-18
this is the best pizza i've had west of chicago. it's a pain in the ass to park, but waiting outside on lawn chairs, talking to friendly strangers reminds me of pizza parlors back east, where the food is awesome and the people act like people, not some ho
Posted by Steve Silbiger on 2006-06-09
Great Pizza. Certainly one of the best in all of Los Angeles. I am partial to the sausage pizza and the antipasto salad, order a half of a small for two people and it is just right sized. Parking is a challenge . I love calling in a takeout order and brin
Posted by Anonymous on 2006-05-24
Really excellent thin crust pizza almost on par with Chicago's and very atypical of LA. They've also got a very cheap corking fee so bring your own bottle of wine. The only problems with this place are the waits (though it's generally worth it), it's a li