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Cafe Pierre (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Wild Game
  • 317 Manhattan Beach Blvd, Manhattan Beach CA90266 33.885489 -118.409315
  • (At Highland Ave)
  • (310) 545-5252
  • 0

Dinner

Charcuterie

Creminelli Sopressata exquisite salami   8.00
House-Made Country Pate    10.00
Prosciutto Di Parma aged twenty four months   13.00
La Quercia Rosa Prosciutto artisanal organic acorn fed prosciutto   13.00

Housemade Jars

Foie Parfait chicken liver mousse, pain d'epices   11.00
Duck Rillettes cornichons, crostini   13.00
Hand Cut Prime Beef Tartare jidion beans   15.00

Cheeses

One $5 / Three $15 / Five $20. Charcuterie & Cheese Plate 3 Of Each $30.

Camembert (Cow) france   
Taleggio (Cow) italy   
Fiscalini Farm Cheddar (Cow) california   
Epoisses (Cow) france   
Idiazabal (Sheep) spain   
Abbaye De Bel'loc (Sheep) france   
La Serena (Sheep) spain   
Cabra Al Vino (Goat) spain   
Cahumbolt Fog (Goat) california   
Mont St Francis (Goat) indiana   

Small Plates

Wild Mushrooms Cigars with ginger dipping sauce   10.00
House-Made Merguez spicy lamb sausage, panisses, mechuouia   12.00
Tripe Toscana aromatic vegetables, parmesan cheese   12.00
Crispy Pork Belly parsnip puree, jalapeno sauce   13.00
Brandade Provencale salt cod and potato puree, toasted bread crumbs, olive oil   13.00
Roasted Marrow Bone pickled radish, red wine onion compote   13.00
Ahi Tuna Crudo lemon zest, parmesan shavings, garlic   14.00
Grilled Octopus marble eppe wee potatoes, olive oil   14.00
Ahi Tuna Tartare    15.00
Braised Lamb Shoulder soft white polenta, salsa verde   19.00
Petit Filet Mignon Au Poivre pee wee potatoes   18.00
Veal Sweetbreads roasted carrots, parmesan jus   19.00
Moules Poulette    20.00
Spaghetti Aglio Olio E Pangrattato garlic, oil, toasted breadcrumbs   15.00
Cavatelli housemade fennel chicken sausage & braised swiss chad   17.00
Roasted Tahitian Squash Raviolini basil sauce   19.00
Risotto wild mushrooms, crisp soft poached egg, confit garlic jus   22.00
Spaghetti with jalapeno pesto & shrimp   22.00
Papardelle with wild boar ragu. portobello mushrooms   23.00

Soups & Salads

Chef's Soup Of The Day    8.00
French Onion Soup Gratinee    13.00
House Tossed Greens    8.00
Romaine Heart anchoiade brioche toast, caesar dressing   11.00
Red And Yellow Beets capriole goat cheese, pickled onions   12.00
Brussel Sprout Salad walnuts, currants, bleu cheese, creme fraiche   12.00
Wild Arugula lemon vinaigrette, tear drop tomatoes, aged grana padano   13.00
Frisee Salad fiscalini farmstead cheddar, soft poached egg, pancetta   13.00
Crispy Baked Goat Cheese Salad tapenade, toast, market greens   14.00
Hand Chopped Vegetable & Chicken Salad feta cheese, creamy oregano dressing   16.00
Farro Salad persian cucumbers, radishes, tear drop tomatoes, currants, walnuts, mint, italian parsley,feta cheese and evo (farro or emmer wheat is mostly fiber & protein & gluten-free)   14.00

Sandwiches

Pulled Beef Short Rib Sliders horseradish cream, caramelized onions, blue cheese   13.00
Slow Cooked Pulled Pork Sandwich mango, red, onion, mint & jalapeno relish   15.00
Spicy Lamb Burger aioli and romesco sauce, frites   15.00
Cafe Pierre 1/2 Pound Ground Chuck Burger housemade bun with choice of swiss cheese & tomato or blue cheese, pissaladiere onions, frites   15.00

Plates

Jidori Chicken haricots verts, buttery mashed potatoes, old fashion mustard   24.00
Hanger Steak red onion compote, arugula, beans, oregano vinaigrette   26.00
Scottish Salmon artichokes, spring onions, fava beans   27.00
Barramundi cannellini beans, watercress, prosciutto and basil jus   27.00
Loup De Mer oven dried tomatoes, herbs, pee wee marble potatoes   27.00
Pork Ribs roasted fingerlings, broccolini, sherry vinegar jus   28.00
8-Hours Braised Beef Short Ribs cipollini onions, spinach, mashed potatoes, red wine sauce   29.00
Steak Au Poivre cognac flamed filet   33.00
Braised Rabbit house-made gnocchi, wild mushrooms   37.00
Bistecca Alla Fiorentina flower, salt, cold pressed olive oil, pomme frites  (for 2) 64.00

Sides

Shoestring Fries    5.00
Panisses chickpea fries   5.00
Buttery Mashed Potatoes    6.00
Caramelized Cauliflower    7.00
Caramelized Brussel Sprouts    7.00
Sauteed Wild Mushrooms shallot and herbs   10.00
Mac & Cheese gruyere, mozzarella, parmesan cheese   

 

Desserts $8

Pistachio Tropezienne santa barbara pistachio creme, brioche   
Remi Apple Tarte see canyon ranch winesap apples   
Warm Chocolate Fondant chocolate ganache   
add with vanilla ice cream   2.00
Mamma Rina Tiramisu lady fingers, espresso, mascarpone   
Dark Chocolate Mousse poached pear, shortbread cookie   
Baba Au Rhum slow poached pineapple   
Gary Vitti's Vanilla Brioche Bread Pudding caramel sauce   

Cheeses

One Cheese $5 / Three Cheeses $15 / Five Cheeses $20.

Cow

Camembert france   
Lionza california   
Fiscalini Farm Cheddar california   
Echo.Mountain Blue oregon   
Epoisses france   

Sheep

Manchego spain   

All Three Milks

Robiola Tre Latti italy   

Goat

Cabra Al Vino spain   
Humboldt Fog california   
Pata Cabra spain   
Mont St Francis indiana   
Juliana indiana   
Queso De Mano colorado   

 

Dessert Wines

Gl

2004 Ben Rye. Donnafugata, Pantelleria, Sicily (zibibbo grape) bright amber yellow color. intense notes of apricot and peaches   12.00
2005 Domaine Delesvaux, Selection De Grain Nobles, Loire (chenin blanc grape) creamy layers of mango and papaya fig paste and crème brulee notes   22.00
2003 Bukkuram. Azienda Bukkuram, Pantelleria, Sicily (zibibbo grapes) rich amber color. scents of confettura, apricot and figs. fat on the palate   23.00
2005 Moscadeddu. Tenute Dettori, Sardinia (primitivo and agroamaro grapes) notes of licorice, eucalyptus and burnt orange peel   15.00
NV Alcyone Vinedo De Los Vientos Uruguay (tannat grape) vanilla bean, and marshmallow, polish tannins with warmth and savor of white cacao soufflé   11.00
2000 Vin Santo. Dolce Arianna Fattoria Viticcio (malvasia-trebbiano grapes) nutty, ripe, velvety sweet wine of elegant structure   8.00
2003 Sauternes. Chateau D’ Yquem, Bordeaux (sauvignon blanc-semillon) considered by some to be the single greatest wine on the planet. this nectar of the gods has wonderfully sweet aromas of crème brulee, pineapple, apricots and white flowers.   50.00
Cafe Pierre
317 Manhattan Beach Blvd
At Highland Ave
(310) 545-5252
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