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Boa Steakhouse

  • $
  • Seafood, Steak
  • 9200 Sunset Blvd, Los Angeles 90069 34.089824 -118.392713
  • (At Cory Ave)
  • click map to interact
  • (310) 278-2050
  • 0



Mixed Marinated Olives     6.00
Creamy Chickpea Dip Housemade flatbread    6.00
Charred Tuna Tartare Capers, lemon zest, shallots    14.00
Chilled Jumbo Prawns Lime cocktail sauce    19.00
Goat Cheese Baklava Pistachos, black truffles, frisee    12.00
Jumbo Lump Crab Cake Heart of palm salad, cajun remoulade    15.00
Sweet Corn Soup Crab, chives    12.00
Blue Crab Cocktail     22.00
Soup of the Day     8.00
Chilled Seafood Platter Trio of dipping sauces  
1/2 Dz. Oysters on the Half Shell   

Starter Salads

Add chicken $5, salmon $6 & add shrimp $8

Classic Caesar     12.00
Mixed Greens Cucumber, tomato    11.00
The Wedge Crisp iceberg, vine ripened tomatoes, creamy maytag blue cheese dressing    12.00
BOA Chop Chop Artichokes, salami, chick peas, olives, tomatoes, toasted pine nuts & aged provolone cheese    15.00
BLT Applewood smoked bacon, crisp lettuce, tomato, avocado, creamy bacon dressing    12.00
Balboa 1/2 Sandwich Combo Roasted turkey or house-smoked tuna melt mixed greens or today's soup.    14.00

Entree Salads

Cobb Roasted turkey, blue cheese, olives, tomatoes, egg, avocado, bacon, red wine vinaigrette    16.00
Chicken Paillard Greek Grilled romaine, cucumber, kalamatas    16.00
Blackened Jumbo Shrimp Quinoa Roasted peppers, smoked artichokes, lemon vinaigrette    18.00
Executive Lunch Caesar salad, mixed greens or today's soup choice of brick chicken, salmon, or spaghetti & american kobe meatballs. Finish with ice cream & cookies.    26.00


Served with choice of french fries, sweet potato fries, onion rings, baby greens or fresh fruit (add $2 for fruit)

Roasted Turkey Avocado, alfalfa sprouts, pretzel roll    15.00
Lobster BLT Avocado, house made brioche    22.00
Tuna Melt House smoked tuna, muenster, avocado    16.00
BOA Burger Camembert cheese, fried onion strings    17.00
Classic Burger Prime, Turkey    15.00


Brick Chicken Lemon roasted weiser farms pee-wee potatoes, charred spring onions, mizuna    19.00
Faroe Island Natural Salmon Shelling beans, sofrito, parsley pistou    18.00
Spaghetti & American Kobe Meatballs     17.00
Marinated Skirt Steak Frites     28.00
Surf & Turf Tacos Guacamole, pico de gallo, sour cream    15.00
Fish of the Day   

Today's Dish

Wild Mushroom Quiche Monday. Goat cheese, herbs, truffle, mixed greens.    16.00
Tuesday Prime rib french dip. Gruyere, french onion jus, fries.    17.00
Wednesday Classic Lasagna bolognese, bechamel, tomato.    16.00
Thursday Southern Fried Chicken. potato salad, slaw, hot sauce.    17.00
Friday Prime beef meatloaf. Mashed potatoes, garlic green beans, chipotle peach bbq sauce.    17.00




Charred Tuna Tartare Lemon, capers, crostini    17.00
Lobster Escargot Garlic butter, puff pastry    22.00
Sweet Corn Soup Crab, chives    15.00
Thyme Smoked Beef Carpaccio Crispy artichoke, hen of the wood, truffle aioli    17.00
Chilled Saffron Jumbo Prawns Lime cocktail sauce    21.00
Jumbo Lump Crab Cake Grilled hearts of palm salad, cajun remoulade    17.00
Pan Seared Scallops Shelling beans, sofrito, parsley pistou    18.00
Table-Side Prime Steak Tartare     18.00
Goat Cheese Baklava Pistachios, black truffles, frisee    16.00
Pan Seared Foie Gras Chef's inspiration    28.00
Yellowtail Crudo Fresno pepper, sea bean, radish    22.00
Oysters on the Half Shell Half dozen  
Colossal Blue Crab Cocktail     24.00
Seafood Platter Balboa    Medium (2-3 People) 85.00 Large (4-5 People) 160.00


Table-Side Classic Caesar     15.00
BOA Chop Chop Artichokes, salami, chick peas, pepperoncinis, tomatoes olives, toasted pine nuts, aged provolone cheese    15.00
BLT applewood smoked bacon, crisp lettuce, tomato avocado, creamy bacon dressing    14.00
The Wedge Crisp iceberg, vine ripened tomatoes, shaft blue cheese dressing    14.00
Mixed Greens Cucumber, tomato, white balsamic vinaigrette    13.00


Choose the style: sauteed, oven roasted on a cedar plank or simply grilled with lemon-garlic-butter, blackened or morrocan charmoulah sauce

Ahi Tuna     36.00
Chilean Seabass     41.00
Faroe Island Natural Salmon     34.00
Nova Scotia Lobster Tail     62.00
Live Whole Maine Lobster (2.5 lbs)     79.00
Fish of the Day   


Creamed Kale With Crispy Shallots     11.00
Za'atar Roasted Hot Peppers     11.00
Sauteed Spinach     11.00
Bamboo Steamed Vegetables     11.00
Smashed Broccoli     11.00
Chipotle Lime Corn     11.00
Brussels Sprouts & Bacon     11.00
Grilled Jumbo Asparagus     12.00
Santa Monica Farmer's Market Vegetables     12.00
Salsa Verde Cauliflower     12.00
Sauteed Seasonal Mushrooms     12.00


Lobster Mashed Potatoes     24.00
Mashed or Baked     11.00
Sour Cream & Chives     11.00
Roasted Garlic     11.00
Smoked Cheddar & Bacon     11.00
Hand-Cut Crispy Fries     11.00
Sweet Potato Fries     11.00

Signature Sides

Mac N Cheese     12.00
Crab & Black Truffle Gnocchi     26.00
Truffled Cheese Fries     18.00
The Onion Brick     11.00


Any turf can surf with lobster, king crab legs, prawns, or crab oscar style. All selections of meats come with your choice of a rub or sauce Additional add $2.00.

40 Day Dry Aged New York Strip     48.00
21 Day Dry Aged Bone-in Rib Eye     51.00
Cajun Cowboy Rib Eye     58.00
Bone-in Kansas City Filet Mignon     59.00
Center Cut Filet Mignon     48.00
Petite Filet Mignon     39.00
Sun Fed Ranch True Organic Petite Filet Mignon     49.00
Porterhouse     78.00
Premium Japanese Wagyu   
Pasture Raised Veal Delmonico     44.00
Colorado Lamb T-Bones     46.00
Organic Breast of Chicken     31.00

Other Favorites

Marinated Skirt Steak Frites     36.00
Roasted Alaskan King Crab Cajun butter, grilled lemon    68.00


Boa Steakhouse
9200 Sunset Blvd
At Cory Ave
(310) 278-2050
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