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Black Hogg

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 2852 W Sunset Blvd, Silver Lake CA90026 34.0826813 -118.2730537
  • (At Silver Lake Blvd)
  • (323) 953-2820
  • 0

Breakfast

Tue-Sat: 9am-1pm

Byom Stumptown (Limited Time Only) "bring your own mug" for this price   1.00
Toasted English Muffin with plugra butter and bitter orange jam   4.00
Side Of Bacon house-made slow-cooked thick-cut bacon   5.00
Chickpea Toast With Avocado Mash * house-made chickpea butter and mashed avocado with breakfast radish   5.00
Soft Scrambled Eggs On English Muffin * sieved cage free eggs, butter, parmesan, chives   6.00
Chef’s Breakfast house made bacon, 2 sunny eggs, hash browns and toast   12.00
Hong Kong French Toast * thick-cut french toast, condensed milk, peanut sauce, crushed peanuts, raspberries   11.00
Kimchi Sauteed Rice Bowl With Bacon housemade kimchi, satsuki heirloom rice, sunny egg, housemade bacon, crispy potatoes   13.00
KFC And Scallion Waffles korean fried mary’s chicken, spicy maple, and a crispy scallion waffle   13.00
Orange Juice  sm 2.00 lg 3.00

Salads

Cavolo Nero Caesar italian black kale, house caesar, white anchovy, house croutons   9.00
Chopped Vegetarian Salad wild arugula, marinated artichokes, avocado, cucumber, red onions, balsamic vinaigrette   9.00
Olive Oil Tuna Salad pole-caught sustainable american tuna, sliced egg, cucumber, red onion, balsamic vinaigrette   10.00
Add Chips & Canned Drink For $2.50

Sopressata

99. Sopressata molinari & sons sopressata, provolone piccante dop, extra virgin olive oil, aged balsamic, mayo, artichokes, red onion, mild arugula   9.00
88. Italian Meats molinari & sons sopressata, molinari coppa, san daniele mortadella, provolone picante dop, extra virgin olive oil, aged balsamic, mayo, artichokes, red onion, wild arugula   9.00
77. Turkey And Fontina roast (whole muscle) turkey breast, fontina, extra virgin olive oil, aged balsamic, mayo, red onion, wild arugula   9.00
66. Turkey And Avocado roast (whole muscle) turkey breast, california avocado, extra virgin olive oil, aged balsamic, mayo, red onion, wild arugula   9.00
55. Olive Oil Tuna pole caught sustainable american tuna, mix-ins, medium-boiled egg, extra virgin olive oil, aged balsamic, mayo, red onion, wild arugula   9.00
44. Fontina And Provolone * fontina, provolone piccante dop, cucumber, extra virgin olive oil, aged balsamic, mayo, artichokes, red onion, wild arugula   8.00
33. Avocado Cucumber Artichoke * california avocado, cucumber, marinated artichokes, extra virgin olive oil, aged balsamic, red onion, wild arugula   8.00
22. Avocado Fontina * california avocado, fontina, cucumber, extra virgin olive oil, aged balsamic, mayo, red onion, wild arugula   8.00

Dinner

Tuesday-Saturday: 6pm-10pm, Sunday 5pm-9pm. Walk-Ins Always Welcome.

Roots

Want To Know What "Roots" Is All About? Ask A Server For Our Picture Book Menu

Roots Crudite * heirloom carrots, celery, japanese cucumber, korean pepper, served with fermented spicy bean curd (this simple dish is one of chef's favorite! enjoy the bold, comples flavors)   5.00
Sambal Broccolini * sambal olek roasted broccolini, topped with crispy garlic   9.00
Garlic Scallion String Beans sauteed french string beans, garlic scallion fish sauce, candied hazelnuts   9.00
Banh Mi Liver Toast vietnamese five spice chicken liver, pickled carrots, thai chili, crispy ham   10.00
Pork Belly Tacos slow roasted heritage pork belly, fuji apple slaw, jalapeno relish   12.00
Steak Tartare hand chopped wagyu steak, sesame soy dressing, organic egg yolk, brioche toast points   15.00
Bone Marrow Street Corn grilled sweet corn, roast marrow bone, cotija cheese, chile piquing   17.00
Marrow Burger (limited quantities). secret house burger blend, onion two ways, roast marrow, twice cooked fries   18.00
Cauliflower Chana Masala * roast cauliflower wedge, chickpeas and fingerling potatoes covered in a spicy tomato sauce, dusted with sumac   16.00
Egg-In-A-Hole Mushroom Toast * toasted brioche toast, poached egg, hen of the wood and shimeji mushrooms   16.00
53rd And 6th Lamb And Rice roast lamb belly, basmati rice, harissa slaw, garlic cream   18.00
Bossam Burnt Ends roasted pork belly ends, house-made kimchi   19.00
Short Rib Steak & Crispy Tendons fire-grilled short rib, roast tendon meat, green onion salad, salsa roja   25.00
Crispy Salt & Pepper Fish whole mediterranean sea bream, salt and szechuan pepper, red vinegar sauce   28.00
Fried Chicken Confit confitted mary's chicken quarter, house radish pickles, chili honey, ob beer (pour for your mate!!)  (serves 2) 32.00

Dessert $8

Milk & Honey pure milk panna cotta, lavender honey, aged balsamic, raspberries, honeycomb crumble   
Five Leches Bread Pudding * brioche, brown butter apples, toasted pecans, salty vanilla ice cream   

 

Dinner - Dinela Winter 2015 $40

Per Guest.

Start

Amuse Bouche changes daily   

Small Plates

Choose 2

Roast Brussels Sprout Hash twice-cooked baby brussels, fingerling potatoes, bacon vinaigrette, poached egg   
Sambal Broccolini * sambal olek pan-roasted broccolini, topped with crispy garlic   
Garlic Scallion String Beans sauteed french string beans, garlic scallion fish sauce, candied hazelnuts   
Pork Belly Tacos slow roasted heritage pork belly, fuji apple slaw, jalapeno relish   
Milk And Honey (Dessert Course) pure milk panna cotta, lavender honey, aged balsamic, raspberries, honeycomb crumble. will be served at the end of the meal   
Five Leches Bread Pudding (Dessert Course) * brioche, brown butter apples, toasted pecans, salty vanilla ice cream. will be served at the end of the meal   

Large Plates

Choose 1

Bone Marrow Street Corn grilled sweet corn, shimeji mushrooms, cotija cheese, chile piquing, roast marrow bone   
Echo Park Burger * house blend veggie patty, american cheese, whole grilled onion, pickles, secret sauce, salt and pepper fries (dinela exclusive dish)   
Cauliflower Chana Masala * roast cauliflower wedge, sauteed chickpeas and fingerling potatoes covered in a spicy tomato masala sauce, dusted with sumac   
53rd And 6th Lamb And Rice slow-cooked lamb belly, basmati rice, harissa slaw, garlic crema   
Bossam Burnt Ends braised then grilled pork belly ends, house-made kimchi, scallion salad   

 

* Indicates Vegetarian Or Vegan
Black Hogg
2852 W Sunset Blvd
At Silver Lake Blvd
(323) 953-2820
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