MenuPages

I wouldnt normally take time to do this, but the owner has been evil and unwilling to clear up a charge to my credit card after a $600 meal for 6! despite multiple credit cards being charged, mine was charged the entire amount and i have been disputing it since. i gave the owner 2x to work with me, and the first time he hung the phone up on me, and tonight, he kicked me out of the place, claiming to be busy (he had 2 people dining). i am asking the you think twice about dining this place.

I ate at this restaurant with a friend, one Sunday night. The menu is "sketchy" and for a $27.00 entree, I got more of a taster item. Pretentious and VERY expensive for what little food, they give you. We asked for a basket of bread, and a place of 2 "croutons" showed up- nothing more than thinly-sliced toasted bread with a swipe of olive oil. I understood the concept of the menu- three pages of entrees, the last page being the most expensive items and the largest portions, but my friend's entree was on a lesser-expensive page and yet he received a much larger portion for $14.00-nearly half the cost of my item. I complained to the waittress, who seemed indifferent. Will never go back.

This new spot in Weho is going to be a hit for the wine conoiseur Enjoy!