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Bin 73

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Wine Bar
  • 18 Washington Blvd, Marina Del Rey CA90292 33.980503 -118.463624
  • (At The Speedway)
  • (310) 827-6209
  • 0

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Olives mix of castel vetrano and country blend marinated in citrus juices, garlic, and extra virgin olive oil   5.00
Mixed Nuts pecans, almonds, and peanuts tossed in our house rub and flame roasted   5.00
James Goat Cheese Grapes hand rolled with candied walnuts on a bed of balsamic reduction   6.00

Salads

Kale And Couscous toasted almonds, seeds, cranberries and drunken goat cheese   13.00
James' Lluinoa mixed veggies on stellar greens tapped with avocado   13.00
Chinese Chicken romaine, cabbage, mandarins, carrots, almonds and crispy wantons   13.00
Beet 6 Goat Cheese chimichurri, caper berries, and seeds, on stellar greens   12.00
Bin Caesar house croutons and cherry tomatoes   9.00
add chicken   5.00
Farmer's Market Salad ask your server for daily special   14.00

Tapas

Green Beans roasted with garlic and drizzled with a roasted bell pepper sauce   6.00
Cauliflower Polonaise steamed and tossed in toasted and herbed bread crumbs   6.00
Binprese sliced tomatoes and fresh mozzarella with a basil-pineapple vinaigrette   8.00
Bin Trio roasted bell pepper hummus, tzatziki, and a mildly spicy baba ganoush   13.00
Ahi Tuna Tower sesame seaweed, avocado, and a persian cucumber sunamono. served with crispy wantons   17.00
Omar's Ceviche tilapia, tomatoes, onions and cilantro with a secret zing. served with house chips   13.00
White Truffle Dil Mac6cheese made to order with vermont white cheddar and parmesan   9.00
Mushroom And Ava Fried Rice    12.00
add tofu   5.00
add chicken   6.00

Lavash Flatbread Pizzas

Add Any Meat Or Cheese $3, Add Any Veggie $2.

Classic "Margarita" marinara. fresh mozzarella. parmesan and basil   11.00
Zucchini And Goat Cheese with crushed walnuts and italian parsley   12.00
The Mexican chariza, quesa fresco, jalapelia, green onions. topped with avocado, cilantro, and fresh lime.   13.00
Lady "Falco" la times "daily dish scoop af the week" cheesy herbed flatbread tapped with a mildly spicy greek salad   14.00
Shrimp & Avocado fresh mozzarella and chimichurri sauce. topped with fresh avocado and italian parsley   15.00
Bin Favorite garlic sauce, mushrooms, bacon, and caramelized shallots. topped with wild arugula and a truffle-sherry vinaigrette   14.00
Chef's Special Flatbread ask your server far the daily special   14.00

Meat And Cheese

Chef's Board pepato, blue cheese, vermont white cheddar, coppa, and smoked prosciutto   25.00
Spanish Board manchego, drunken goat mahon, chorizo salametto and prosciutto   24.00
French Board brillat savarian, petit basque, humbolt fog, duck prosciutto, and salami herbs de provance.   23.00
Create Your Own Board start by choosing 1 meat or cheese from the selection   13.00
add as many as you like  ea 5.00

Cheeses

Vermont White Cheddar    
Shaft Blue cow, strang   
Brillat Savarian cow, tangy   
Petit Basque sheep, nutty/ fruity   
Pepato sheep, strong   
Humboldt Fog goat, strong   
Mahon cow, sweet/nutty   
Manchego sheep, sweet/nutty   
Drunken Goat goat, sweet/ tangy   

Meat

All Boards Came With Chef's Choices Of Jams, Fruit, Mixed Nuts, And A Bread Basket

Prosciutto Di Parma pork, salt   
Duck Prosciutto duck, salt   
Smoked Prosciutto pork, cold smoked   
Salametto Picante Chorizo dry pimenton de la vera   
Coppa pork shoulder   
Salami Herbs De Provance pork   

Hearty Eats

The Good, Bad 8 Evil hanger steak, truffle mac & cheese and arugula salad with a chive creme fraiche   26.00
Citrus Salmon 8 Truffle Fries garlic, capers, mushrooms in a lemon-butter sauce on a bed of grilled spinach   25.00
Honey BBQ Pork Sliders topped with drunken goat cheese and cilantro   15.00
Bin Burger caramelized onions, blue cheese and apple wood smoked bacon   14.00

Sides $7

Sweet Potato Fries    
White Truffle Oil And Parmesan Fries    
Half And Half Fries    
Small Caesar    
Small Mixed Greens    

Housemade Desserts

Chocolate Truffles    6.00
Home Ice Cream    5.00
Cookie Plate    6.00

Weekend Brunch $5

10am-Noon

Mini Breakfast Wrap scrambled eggs with vermont white cheddar, fresh kale and apple wood smoked bacon   
Oatmeal Brulee with dried fruits and a side of milk   
Mediterranean Toasty feta, avocado, cherry tomatoes, caper berries, red onions, and fresh basil   
Breakfast Toasty whole grain mustard, rustic potatoes, pickles, hard boiled egg, onions, and bacon bits.   
House Made Almond Butter Toasty served with fresh fruit, preserved young walnuts and a honey drizzle   
Chef's Choice Fresh Turnovers ask your server for the days selection.   
Fresh Vegetable Juice    
Fresh Orange Juice    

Happy Hour

Monday-Friday: 4pm-7pm.

Soup our daily made soup served in an espresso cup.   3.00
Olives marinated in citrus juices, garlic, and extra virgin olive oil.   3.00
Grapes red grapes hand rolled in goat cheese and candied walnuts on balsamic reduction   4.00
Mixed Nuts pecans, almonds, and peanuts tossed with our house rub and flame roasted   4.00
Crostini spicy honey mustard blackberry jam with candy cane beets, candy walnuts topped with fresh mint on a bed of balsamic reduction   5.00
Poki Bite ahi tuna, avocado, and persian cucumber mixed in a spicy ponzu with a split won ton   5.00
Meat Or Cheese Bite choice of a loz. portion with 2 accompaniments and 2 slices of bread   6.00
add extra portions  ea 3.00
Cauliflower Polonaise steamed and tossed in toasted garlic and herbed bread crumbs   5.00
Flatbread oven baked lavash bread with house marinara, fresh mozzarella, and parmesan-cheese. topped with fresh basil   6.00
Hummus Dip roasted red bell pepper and garlic hummus served with oven baked lavash bread   6.00
Wine choice of our daily selection of red or white.   6.00
Beer choice of pabst blue ribbon on draft or an estrella in a bottle.   4.00

Signature Cocktails

The Pink Love champagne, cognac and chambord   10.00
Bin 73 Chumbucha champagne and kombucha   10.00
The Original Cuban Mojito cruzan rum, freshly squeezed lime juice, hand picked mint, sugar and sparkling water hand muddled to perfection   10.00
A Twist On The Classic Mojito: Choose A Flavor raspberry, mango, vanilla or ginger   11.00
Piña-Colada Mojito our classic mojito blended with pineapple juice and coconut   12.00
Blended Fresh Banana-Mint Mojito our classic mojito and ripe banana blended into sheer bliss   12.00
Caipirinha pitú cachaca, fresh lime, sugar and soda water   11.00
The House Margarita la jimador tequila, triple sec, freshly squeezed lime, orange juice and a splash of sweet & sour   10.00
The 300 SI Margarita don julio reposado tequila, cointreau, fresh lime and a splash of orange juice   14.00
A Day With Mercedes belvedere vodka slightly dirty with cocktail onion, gorgonzola-stuffed and jalapeño-stuffed olives   14.00
Stewarts Day In France absolut vanilla, chambord, pineapple juice and a champagne float   14.00

Draft Beers

Golden Road Point The Way Ipa los angeles, ca   7.00
Venice venice beach brewing co., venice, ca   7.00
June Gloom venice beach brewing co., venice, ca   7.00
Pilsner Urquell    5.00
Pabst Blue Ribbon    4.00

Bottled Beers

Celebrator Ayinger Doppelbock aying, germany   8.00
Pyramind Haywire hefeweizen, seattle, wa   6.00
Samuel Smith's Organic Lager tadcaster, uk   6.00
Oro Di Milano Lager monza, italy   6.00
Sierra Nevada samuel smith organic lager   5.00
Heineken budweiser, bud light, corona, dos equis, negra modelo, stella artois   5.00
Estrella Damn buckler (non-alcoholic)   4.00

Wines By The Glass

Sparkling & Bubbles

Gerard Bertrand crémant de limoux brut or rosé   14.00
Kenwood sparkling wine, napa valley   8.00
Stellina prosecco, italy   9.00
Mumm sparkling wine, sonoma county   14.00

Whites

Chardonnay, Excelsior, South Africa 2011 great fruit concentration to acidity balance hand harvested early morning   8.00
Chardonnay, Three Saints, CA 2009 opens with an inviting bouquet of d'anjou pear, fuji apple, lemon zest, honeysuckle and fresh fig   12.00
Viognier, Rosenblum Cellar, Kathy's Cuvée, CA 2008 flavors of peaches, apricots and tropical fruits with just a touch of creamy vanilla and cinnamon spice   12.00
Vinho Verde, Broadbent, Portugal lime aroma, spritzy. this wine has a great, fresh finish   8.00
Sauvignon Blanc, Matua, Marlborough, NZ 2011 tropical fruit and citrus fruit flavors that offers herbaceous character to the nose   10.00
Sauvignon Blanc, Medaillon, Morocco 2010 from morocco, this wine is 100% sauvignon blanc. aged in cement. crips and bold   10.00
Albarino, Baladina, Rias Baixar, Spain 2010 notes of citrus and peach with delicate floral aromas. round, ripe and savory   11.00
Pinot Grigio, Loredona, CA 2011 white peach, nectarine, lemon and tropical fruit aromas and flavors, balanced with crisp acidity   8.00
Pinot Grigio, Primaterra, Italy 2011 a well-balanced, crisp, fresh, very lively fruity wine showing hints of apples and fresh flowers on the palate and a very clean, medium lasting soft finish   9.00
Gruner Veltliner, Darcie Kent, CA 2009 this light, crisp gruner veltliner displays refreshing notes of white peaches and lime zest   9.00
Proprietary White, Austerity, CA 2011 a blend of chardonnay and riesling. fresh and floral in the nose, with crisp pear and apple notes on the palate with a hint of oak   10.00
Torrontes, Hermanos, Argentina 2012 this wine is grown on an altitude over 7,000’. delicate fruity aroma barley approaches sweetness   10.00
Pinot Gris, Coeur De Terre, Willamette Valley, OR 2012 flavors of sweet oregon peaches, apricots, grapefruit rind and an attractive mango finish   12.00
Italian White Blend, Cannellino, Frascati, Italy 2010 this wine is sweet on the palate without being sugary   12.00

Reds

Pinot Noir, Nicky Hahn, Monterey, CA 2011 tasting this smooth and fairly fruit-forward wine reveals a black cherry and other mixed berries with a nice underlying layer of spice and a little black pepper   10.00
Estate Pinot Noir, Coeur De Terre 2010 minerality and earth gives way to a nose punctuated with freshly cut cedar boughs, dried oregano, cranberry, pomegranate and cherry overtones   14.00
Syrah, Harvest Girl, CA 2009 aromas of white pepper, blackberries, leather and spice. a velvety mouth feel and a smooth finish   10.00
Carmenere, Lapostolle, Chile 2010 powerful aromas and flavors of ripe black cherries and fresh berries, spice and fresh herbs   7.00
Malbec, Altos Las Hormigas, Argentina 2010 aromas of ripe red and black fruits, amalgamated with chocolate, coconut and vanilla. a nicely balanced palate, supported by firm tannins on the long, fine finish   11.00
Malbec, Filus Reserve, Argentina 2010 black fruits and licorice lifted by violet on the nose. supple, ripe and sweet   12.00
Mourvedre, Curtis, Santa Barbara County 2009 rounded flavors of black cherry, blackberry and strawberry spice unfold along a silky texture. hints of cedar and olive linger on a long, graceful finish   14.00
Cabernet Sauvignon, Buena Vista, CA 2010 enticing aromas of dark cherry and warm blueberry pie are accented with rich caramel that linger on the nose   7.00
Cabernet Sauvignon, B-Side, CA 2007 dark fruit flavor, hints of oak. well balanced with a sustained finish   15.00
Cabernet Sauvignon, Los Vascos, Chile 2009 well balanced. intense aromas of red fruits, concentrated, velvety, luscious   10.00
Zinfandel, Sextant, CA 2010 brazen character highlighted by raspberries, strawberries and boysenberries   12.00
Gerard Bertrand, "Corbières", France 2010 grenache/syrah/mourvedre. a solid structure and elegance lingering into a long finish   14.00
Craggy Range, New Zealand 2010 merlot, cab franc, malbec and cabernet sauvignon. boysenberry, blackberry and plum dominate the subtle varietal aromatics of fresh mint and thyme. this is a silky wine   14.00
Sexual Chocolate, Sonoma, CA 2010 syrah and zinfandel. think chocolate covered cherries with super supple tannins and a plush texture. this isn’t a bottle to sit and ponder, but a fun bottle for drinking tonight   13.00
Rioja, Ladron, Spain 2011 this wine is imported from spain. dry to start with a spice filled finish   12.00
Pimitivo, Layer Cake, Puglia 2008 inky black fruit, spice and white pepper, jammy black cherries, plums, blackberry fruit, truffles, tar and espresso   10.00
Nebbiolo, Langhe, Barbaresco 2009 generous fruit with menthol, spices and hard candy, showing notable intensity. round, suave tannins add to the long, refined finish   11.00
Dolcetto Di Dogliani, Pecchenino, San Luigi 2010 attractive ruby red color and flavors of fresh raspberries and spice. fresh and elegant with a lovely finish. a great summer red—especially when slightly chilled   14.00
Reserve Red Blend, Sparrow Hawk, CA 2010 components of merlot, cabernet franc and syrah, intense dark berry aromas. lush and long lasting finish   15.00
Granacha, Langa, Spain 2008 intense aromas of ripe red fruits. on the palate it is generous, harmonious and sumptuous   9.00
Vino Tinto, Vina Mayor, Spain 2010 aged 10-months in french oak. the wine is generous, full-bodied and wonderfully long   11.00
Merlot "Sylvester" Paso Robles, CA 2008 aromas of maraschino cherries and rich chocolate flavors with briery spice finish   11.00
Merlot "Wild Horse" Paso Robles, CA 2010 cedar, fresh fruits and hints of rose petal. followed by a lush and extremely balanced finish   12.00

Rosé $10

Hogwash, CA 2012 cold fermented in stainless steel. bone-dry on the pallet   
Breezette, France 2011 the french rosé is well balanced, fruit forward, crisp and refreshing   

 

Bin 73
18 Washington Blvd
At The Speedway
(310) 827-6209
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