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Posted by Lucy331 on 07/13/2009
So the ambiance is to die for... just gorgeous. The drinks were fantastic - though the bartender was not sure what was in one of them. The guac (avacado) appetizer was OK, but the chips weren't great. Usually, great guac will mask that - but whatever . . the cocktails were making up for it. Both my fiance and I ordered the seabass, a side of spinach/feta and a side of corn. The sides were great! The fish was not. My fiance could eat part of his, I couldn't even cut through my piece of fish with a knife. It was so fishy that I didn't even swallow the one bite that I tried... I was planning to talk to the waitress but my plate was cleared while I must not have been paying attention - but clearly the plate was full of food, so I was pretty surprised that they took it! You couldn't have paid me to eat that piece of fish - but the ambiance and the drinks are worth doing again. Excellent. The guac and sides were neither here nor there, but definitely not terrible. I'd go back for a drink!
Posted by HD79 on 10/20/2008
I've had mixed experiences with Todd English restaurants before but this one surpassed my expectations. The food was delicious. Started with the chorizo and shrimp flatbread which I recommend. Then my husband had one of the best steaks of his life, while I enjoyed the steak tacos. The ginger margaritas are a good cocktail choice. The atmosphere was very trendy, lots of well dressed patrons.
Posted by Anonymous on 05/23/2008
The atmoshpere is amazing! From the fire in the front to the crystal chandeliers in the dinning room. The cocktails are great and food is delicious. I loved everything about this experience and recommend it. Big applause to Eva and Todd English!