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So the ambiance is to die for... just gorgeous. The drinks were fantastic - though the bartender was not sure what was in one of them. The guac (avacado) appetizer was OK, but the chips weren't great. Usually, great guac will mask that - but whatever . . the cocktails were making up for it. Both my fiance and I ordered the seabass, a side of spinach/feta and a side of corn. The sides were great! The fish was not. My fiance could eat part of his, I couldn't even cut through my piece of fish with a knife. It was so fishy that I didn't even swallow the one bite that I tried... I was planning to talk to the waitress but my plate was cleared while I must not have been paying attention - but clearly the plate was full of food, so I was pretty surprised that they took it! You couldn't have paid me to eat that piece of fish - but the ambiance and the drinks are worth doing again. Excellent. The guac and sides were neither here nor there, but definitely not terrible. I'd go back for a drink!

I've had mixed experiences with Todd English restaurants before but this one surpassed my expectations. The food was delicious. Started with the chorizo and shrimp flatbread which I recommend. Then my husband had one of the best steaks of his life, while I enjoyed the steak tacos. The ginger margaritas are a good cocktail choice. The atmosphere was very trendy, lots of well dressed patrons.

The atmoshpere is amazing! From the fire in the front to the crystal chandeliers in the dinning room. The cocktails are great and food is delicious. I loved everything about this experience and recommend it. Big applause to Eva and Todd English!