Welcome to MenuPages - Please Select a city:

Bar Toscana

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Cocktails
  • 11633 San Vicente Blvd, Los Angeles CA90049 34.053877 -118.463229
  • (At Goram Pl)
  • (310) 826-0028
  • 0

Stuzzichini

Small Bites

Insalata Di Rape beet salad with goat cheese, pickled plums, hazelnuts and lemon mint.   9.00
Zuppa Di Carciofi creamless baby artichoke soup with parmigiano crisps.   15.00
Insalata Di Piselli fresh peas and artichokes salad with walnuts and ricotta salata cheese.   20.00
Stuzzichini Toscano burrata cheese, roasted spicy pepperoni, tomato jam with italian bread toast.   15.00
Salmone Affumicato smoked salmon with grapefruit, asparagus, pinenuts and frisee salad.   20.00
Aragosta main lobster with heirloom cherry tomato, fresh ginger and red onion purée.   24.00
Tonno seared ahi tuna with caperberries, arugola, shishito peppers and tomato confit.   17.00
Carpaccio Di Piemontese piedmontese beef fillet carpaccio with marinated artichokes, pecorino and black truffle.   23.00
Burrata E Speck fresh burrata with green tomato jam, smoked prosciutto and pretzel bread.   22.00
Hamburger Di Bistecca t-bone burger, truffle cheese, shallot and parmigiano.   16.00
Fagiolini E Pesto green beans with charred onions and pesto.   9.00
Lasagnette Di Zucca cheese lasagnette slider with pumpkin, chanterelle mushrooms and chili pecorino. half 13.00full 21.00
Polentine baked polenta croutons with gorgonzola sauce and black truffle.   15.00
Spiedini dry aged rib eye steak skewers, roasted peppers, pancetta and herbs sauce.   20.00
Selezione Di Salami italian salami with giardiniera and mustards.   16.00
Formaggi italian cheeses with homemade jams.   17.00
Prosciutto Di Parma artisanal 24-months aged prosciutto with melon cubes, mint and vanilla infused vinegrette.   18.00

Pasta

Tagliolini Al Tartufo Nero fresh tagliolini pasta with winter black truffle.   35.00
Orecchiette Pomodorini E Basilico orecchiette pasta with fresh cherry tomato sauce, basil and salted ricotta cheese.   20.00
Garganelli All'Anatra garganelli pasta with duck ragout and porcini mushrooms.   28.00

Pizza

Verdure Del Campo tomato, mozzarella, grilled vegetables and pesto sauce.   22.00
Margherita Con Bufala tomato, buffalo mozzarella and basil.   19.00
Tartufo Nero E Burrata burrata cheese and winter black truffle.   30.00
Prosciutto mozzarella, tomato and prosciutto di parma.   23.00
Salame tomato, mozzarella and spicy salame.   19.00
Quattro Stagioni tomato, mozzarella, artichokes, olives, anchovies, capers and ham.   20.00
Susanna mozzarella, olive oil and arugula.   18.00
Funghi tomato, mozzarella and mushrooms.   19.00

I Classic Di Toscana

Antipasti And Salads

Tricolore Salad arugula, radicchio and belgian endive.   13.00
Insalata Carciofi baby artichokes, fine slices of pecorino cheese, lemon, walnuts, fennel & fava beans.   20.00
Zuppa Di Verdure vegetable soup.   12.00
Calamari Alla Griglia fresh grilled calamari.   23.00
Gamberi E Fagioli shrimp with white beans, parsley and extra virgin olive oil.   22.00

Paste E Risotti

Tagliatelle Bolognese fettuccine with meat sauce.   22.00
Rigatoni Alla Contadino rigatoni with tomatoes, onions and pancetta.   19.00
Spaghetti Pomodoro spaghetti with tomato and basil sauce.   18.00
Spaghetti Vongole spaghetti with clams.   24.00
Risotto Catalana arborio rice, shrimp and saffron.   24.00
Risotto Paesana arborio rice, sausage and mixed vegetables.   19.00
Risotto Funghi arborio rice and wild mushrooms.   22.00
Gnocchi A Piacere potato dumplings with your choice of sauce.   22.00
Ravioli home made spinach and ricotta ravioli with tomato sauce or with radicchio cream sauce.   22.00

Meat And Fish

Medaglioni Di Manzo Boscaiola filet mignon with porcini mushrooms   45.00
Brasato Al Barolo braised beef with barolo wine served with spinach and mashed potatoes.   44.00
Fiorentina large t-bone steak cooked in our wood burning oven.   
Agnello roasted rack of new zealand lamb.   45.00
Milanese pounded veal chop in bread crumbs.   47.00
Petto Di Pollo Ai Carciofi sauteed chicken breast with fresh artichoke hearts.   30.00
Bistecca Con Fagioli rib eye steak cooked in our wood burning oven with cannellini beans.   49.00
Trancio Di Branzino grilled mediterranean sea bass fillet.   30.00
Salmone Con Rucola grilled salmon with arugula and tomatoes.   32.00

Qualcosa Di Dolce

Something Sweet

Panna Cotta tahitian vanilla panna cotta with caramel and lady’s kisses crunch.   9.00
Tiramisu' Bar Toscana pavesini soaked in espresso, mascarpone mousse and chocolate.   9.00
Biscotti E Gelato homemade chocolate chips cookies with vanilla gelato.   9.00
Stelline a delicious assortment of home made italian cookies.   7.00

Grand Classic $15

Stirred To Perfection

Old Fashioned origin: kentucky, 1880s your choice of templeton rye, bulleit bourbon or atlantic reserva, homemade cherry-bitter syrup completed with orange twist and luxardo maraschino cherry   
Manhattan origin: new york, 1870s (ri)1 rye, carpano antica formula, punt e mes and aromatic bitters completed with lemon zest and luxardo maraschino cherry   
Vesper Martini origin: england, 1953 007 casino royale. two parts of beluga noble russian vodka, one part of plymouth gin, half part of cocchi americano. shaken, not stirred. served with lemon twist   
Martini Cocktail origin: san francisco, 1860s your choice of premium vodka or gin, stirred to perfection and served with homemade blue cheese or jalapeno stuffed olives   

Dopo Cena

After Dinner

San Marco after the first sip, your palate will be engaged in a game of seduction from the silky texture and rich flavors of rum atlantic reserva, marolo grappa camomilla, nocello toschi and zucca rhubarb liqueur... amazing!   14.00
Espresso Republic an exquisite combination of amaro averna, luxardo amaretto and espresso shaken to perfection and poured over vanilla ice cream... that’s amore!   14.00
Monte Bianco our own version of italy’s best kept secret: the sgroppino. lemon sorbet and a touch of lemon juice masterfully blended with nardini aqua di cedro, prosecco and st. germain, topped with a pinch of ground coffee   13.00

Italian Beer

Peroni Nastro Azzurra lazio   8.00
Moretti La Rossa friuli   9.00
Oro Di Milano lager, lombardia   8.00
premium ale   8.00
brown amber ale   8.00
Baladin Nora spiced 1pint, piemonte   25.00
Baladin Super spiced 1pint, piemonte   25.00
Mastri Birrai Umbri bionda, 1pint, umbria   23.00
scura, 1pint, umbria   23.00

Coffee

Caffè Espresso    5.00
Caffee Americano    4.00
Caffe Shakerato    5.00
Cappuccino    6.00
Tea    5.00
Soft Drink    5.00
Norda Ducale Still Water    4.00
Norda Ducale Sparkling Water    4.00

Wine By The Glass

White

Falanghina tramonti, 2010, amalfi coast   12.00
Vermentino pitti, 2010, tuscany   14.00
Pinot Grigio pighin, 2010, friuli venezia giulia   14.00
Chardonnay roth, 2010, sonoma coast   16.00
Sauvignon haras, 2010, chile   16.00

Sparkling

Prosecco villa sandi, il fresco brut, veneto   12.00
Champagne nicolas feuillatte, brut reserve, france   14.00
Pecorino cantine colle more, mv, abruzzo   12.00

Red

Malbec the seeker, mendoza, argentina   14.00
Cabernet seven falls, 2010, wahluke slope   15.00
Pinot Noir momo, 2010, marlborough, nz   15.00
Valpolicella Ripasso masi, campofiorin, 2008, verona   15.00
Scialo nero d’avola, syrah, sicily   15.00
Chianti volpaia, 2009, tuscany   16.00
Merlot happy canyon, 2010, santa barbara   16.00
Barolo pertinace, 2008, piemonte   20.00
Brunello Di Montalcino capanne ricci, 2006, montalcino   32.00

Dessert

Moscato D’Asti sori dei fiori, 2010   14.00
Il Mastro Vinaio barolo chinato   16.00
Port Sandeman    12.00

 

Bar Toscana
11633 San Vicente Blvd
At Goram Pl
(310) 826-0028
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer