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Asanebo

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  • $$$
  • Japanese, Sushi
  • 11941 Ventura Blvd, Los Angeles CA91604 34.1431535 -118.3918
  • (Btwn Carpenter Ave & Redford Ave)
  • google maps
  • Phone: (818) 760-3348

 

Hon-Maguro tuna blue fin   9.00
Siro Maguro albacore tuna   
Toro fatty tuna   
Buri yellowtail   
Kanpachi yellowtail   8.00
Hirame halibut   7.00
Engawa halibut fin   8.00
Tai red snapper   9.00
King Salmon    8.00
Ebi shrimp   6.00
Amaebi sweet shrimp   
Mirugai jumbo clam   
Aoyagi orange clam   9.00
Take octopus   7.00
Hotategai scallops   6.00
Ika squid   
Aji spinach mackerel   10.00
Saba mackerel   
Tamago sweet egg custard   5.00
Kani crab   8.00
Ikura salmon egg   7.00
Unagi fresh water eel   6.00
Anago sea eel   
Uni sea urchin   10.00
Kinme-Tai alfonsino   
Kohada gizzard fish   6.00

 

Tekka Maki tuna roll   9.00
Kappa Maki cucumber roll   6.00
Vegetable Roll cut roll   10.00
hand roll   9.50
California Roll cut roll   12.00
hand roll   10.00
Spicy Tuna Roll cut roll   9.00
hand roll   8.50
Yellowtail & Green Onion Roll cut roll   8.00
hand roll   7.50
Fatty Tuna & Green Onion Roll cut roll, hand roll   
Fatty Tuna & Pickled Radish Roll cut roll, hand roll   
Softshell Crab Roll cut roll   14.00
Salmon Skin Roll hand roll   6.00
with quail egg. extra  (1pc) 1.00

To Go

Signature Appetizers

Seafood Stick with homemade sweet onion salsa   9.00
Grilled Chilean Sea Bass with butter lettuce   10.00
Veggies On Butter Lettuce with premium us kobe beef miso sauce   10.00
Seared Us Kobe Beef marinated with miso served with onion or on butter lettuce   15.00
Momotaro Tomato & Seared Scallop, Kanpachi Or Blue Crab with grape seed oil based dressing   12.00
Peach with grilled sea bass, simmered pork, or combination   16.00
with seared us kobe beef marinated with miso   20.00
Shiitake Mushroom Tempura stuffed with red snapper   10.00
Simmered Organic Black Pork Special with spinach   9.00

Other Appetizers

Shishito Grilled Japanese Pepper with bonito flakes   9.00
Goma Tofu (Homemade Sesame Tofu) with dashi sauce   3.00
Agedashi Goma Tofu    4.50
Agedashi Tofu fried tofu in soy flavored sauce   7.00
Mozuku (Slippery Seaweed) with vinegar sauce   7.00
"Edamame" Steamed Premium Black Soy Beans    5.00
add truffle salt   7.00
"Ohitashi" Steamed Spinach with dashi sauce   5.00
"Gomaae" Steamed Spinach with sesame sauce   6.00
"Oshinko" assorted japanese pickles   7.00
"Renkon" (Lotus Root) deep fried chips with dipping sauce   9.00
Fish Bone Chips    3.50
Fried Japanese Mountain Potato with green tea salt   8.00
"Ikura" Soy Flavored Salmon Eggs    12.00

Salads

House Special Baby Spinach & Portabella Mushroom Salad    9.00
House Special Baby Spinach Salad with seared scallop of blue crab   12.00
Ruby & Gold Carrot, Arugula & Portabella Mushroom Salad    5.00
Albacore Sashimi Salad with vegetable dressing   26.00
Nibitashi Simmered Shimeji, Seasonal Veggies & Fried Bean Curd    4.50
Sunomono cucumber & seaweed salad   5.00
with shrimp   9.50
with octopus   9.50
with crab   14.00

Soups

Tofu Miso Soup    2.50
Fresh "Aonori" Seaweed Miso Soup    4.50
Sea Bass Miso Soup    6.00
"Nameko" Miso Soup    4.00
"Asari" Little Neck Clam Soup    6.00
Red Snapper Collar Miso Soup    6.00

Grilled Dishes

Grilled Black Cod Marinated with miso. 12-18   
Grilled Chilean Sea Bass with creamy pepper sauce   18.00
Grilled Salmon with mashed potatoes & salmon eggs   18.00
Grilled Yellowtail Collar 14-24   
Asanebo's Natural Beef Filet Mignon Steak    24.00
Grilled Range-Free Chicken, with sweet soy or salt & lemon   16.00
Grilled Chicken Fillet Marinated with miso with sauteed green beans   12.00
Grilled Chicken Wings Marinated with miso  pc 3.00
Grilled Eggplant with premium us kobe beef miso sauce   10.00
Grilled Green Bean Or Asparagus    10.00
Japanese Scallop Steak    18.00

Deep Fried Dishes

White Fish Escaveche    16.00
Shrimp And White Fish Spring Roll with plum sauce   12.00
Fried Calamari Stuffed with asparagus   10.00
King Crab Claw Tempura with ponzu (one piece per order)   
Sea Urchin Tempura Wrapped with shiso leaf (two piece per order)   14.00
Deep Fried Soft Shell Crab with ponzu butter sauce   
Rock Shrimp Tempura    12.00
Japanese Eggplant with ground chicken sauce   8.00

Sauteed Dishes

Sauteed Shiitake, Shimeji Mushroom & Asparagus    12.00
Sauteed Baby Abalone with shiitake mushroom. 20-26   
Sauteed Green Mussels with spicy garlic sauce   12.00
Sauteed Green Peas Or Asparagus with garlic & herbs   10.00
Buck Wheat Risotto with mushroom   10.00
add sea urchin   18.00
with squid & squid ink   16.00

Steamed Dishes

Steamed Red Snapper Head   12.00 18.00
Steamed Fresh Skate Wing   8.00 16.00
Steamed Little Neck Clams with enoki mushroom   16.00
Steamed Pork Wonton with shredded ginger & green onions   12.00

House Signature Cold Dishes

Toro Sashimi    30.00
Kanpachi Sashimi with sesame miso & serrano pepper   24.00
Yellowtail Sashimi with spicy "yuzu" soy sauce   
Red Snapper Sashimi with sea salt & japanese citrus "yuzu"   24.00
Halibut Sashimi with japanese citrus "yuzu" pepper   20.00
with black truffle   24.00
Salmon Sashimi Salad with caviar   26.00
Asanebo Style Poke, Tuna Or Octopus    12.00
Asanebo Seafood Ceviche    20.00
Seared Toro Special with garlic   30.00
Seared Toro with fresh seaweed sauce   30.00
Seared Pepper Toro with wasabi miso vinegar sauce   30.00
Us Kobe Beef Or Toro Carpaccio Style Sashimi    18.00
Chilled Steamed sea urchin, pre-cured with sea salt   30.00
Nuta Miso Sauce with blur fin tuna, yellowtail or red snapper   14.00
combination   20.00
Wood Smoked Snapper with simmered seasonal vegetable   14.00
Seared Red Snapper Wrapped with lotus root   12.00
Noodle Style Squid Sashimi    14.00
Simmered Tender Octopus Sashimi    20.00

 

Asanebo
11941 Ventura Blvd
Btwn Carpenter Ave & Redford Ave
(818) 760-3348
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