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AOC Wine Bar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Wine Bar, Small Plates/Tapas, Local/Organic
  • 8700 W 3rd St, Los Angeles CA90048 34.0735599 -118.3816681
  • (At S George Burns Rd)
  • (310) 859-9859
  • 0

Lunch

Snacks To Start

Spanish Fried Chicken romesco aïoli & chili-cumin butter   14.00
Bacon-Wrapped Dates parmesan   8.00
Marinated Olives    5.00
Marcona Almonds    5.00
Side Of Fries    5.00

Focaccias

Baby Broccoli bagna cauda, cipollini & burrata   14.00
House-Made Lamb Bacon laura chenel chèvre & braised leeks   14.00
Roasted Tomato mozzarella, soppressata & gremolata   13.00

Focaccia Sandwiches $16

Available To 2:30. Salad Or Fries

Brussels Sprouts radicchio, burrata & kale   
Roast Turkey roast turkey, mozzarella, green harissa, avocado & castelvetranos   
House-Made Corn Beef coleslaw & gruyere   

Salads

Romaine green harissa, buttermilk & avocado sm 11.00lg 15.00
add chicken   3.00
Quinoa summer vegetables, chickpea purée, turmeric & mint sm 11.00lg 15.00
Arugula autumn grapes, acapella, pecans & saba sm 13.00lg 16.00
Flaked Albacore Salad lemongrass sambal, raw bok choy & mizuna   16.00
Chopped Chicken Dijonnaise apples, niman bacon, roquefort & walnuts   16.00

Plate Lunch

Farmer's Lunch indian-summer vegetables, muhammara, chickpea purée, burrata & grilled toast   16.00
Vintner's Lunch rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast   17.00
Brioche with melted gruyère, frisée, prosciutto & sunny-side up egg   14.00
Torchio with baby broccoli, roasted tomato, chili & breadcrumbs   14.00
Grilled Swordfish israeli cous cous & persimmon-pomegranate salsa   22.00
Fried Oyster Po'boy celery root rémoulade & watercress   22.00
Beef Burger with manchego, romesco aïoli & grilled onions   16.00
Grilled Hanger Steak with roquefort butter, shallots & french fries   22.00

 

Dinner

Plates

The Farmer's Plate fall vegetables, chickpea purée, muhammara, burrata & grilled toast   16.00
The Vintner's Plate rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast   17.00

Focaccia

Baby Artichokes bagna cauda, cipollini & burrata   14.00
House-Made Lamb Bacon laura chenel chèvre & braised leeks   14.00
Roasted Tomato mozzarella, soppressata & gremolata   13.00

Salads

Arugula autumn grapes, acapella, pecans & saba   13.00
Charred Carrots beets, labneh, tahini & sesame seeds   12.00
Chopped Dijonnaise apples, niman bacon, roquefort & walnuts   11.00
Endive persimmon, lemon cream & salmon caviar   14.00

From The Wood Oven

Clams sherry, garlic & toast   14.00
A.O.C. Style Raclette-Potato cornichon & mustard   14.00
Arroz Negro squid & saffron aïoli   15.00
Black Cod artichokes barigoule & meyer lemon aïoli   17.00
Brioche prosciutto, gruyère & egg   14.00

Vegetables

Cauliflower curry & red vinegar   10.00
Young Broccoli garlic & chili   11.00
Farro & Black Rice currants & pinenuts   11.00
Fingerlings crème fraîche & chives   10.00
Long-Cooked Cavolo Nero    10.00
Sweet Potatoes bacon, spinach & romesco   11.00

More Small Plates

Spanish Fried Chicken romesco aïoli & chili-cumin butter   14.00
Veal Saltimbocca mortadella, marsala & sage   17.00
Duck Crepinette sliced cabbage, bacon & rosemary   17.00
Pappardelle fresh shell beans, chanterelles & parmesan   16.00
Grilled Sardine Toast smoked tomato butter & tapenade   15.00
Grilled Swordfish israeli cous cous & persimmon-pomegranate salsa   17.00
Diver Scallops brussels sprouts, pancetta & parsnip   19.00
Hanger Steak roquefort butter & shallot rings   18.00

Platters

Soft Polenta wild mushrooms, mascarpone & swiss chard   28.00
Grilled Whole Fish almond soffrito, fried potatoes, rapini & paprika crema   44.00
Roasted Chicken "Ode To Zuni" panzanella, fennel & green olives half 24.00whole 48.00
Chile-Spiced Pork Shank kabocha gratin, pepitas & pumpkin seed oil   52.00
Herb-Roasted Rack Of Lamb chestnut stuffing & dried fruit mostarda half 38.00whole 76.00

 

Brunch

Breakfast

Served Until 3:00

Omelette with gruyère croutons, salsa verde, fried potatoes & toast   14.00
Wood-Oven Baked Eggs Chickpeas cavolo nero, tomato confit, feta & sumac   16.00
Grilled Asparagus with polenta root vegetables & soft egg   15.00
Spanish Fried Chicken & Cornmeal Waffle jamon butter & maple syrup   16.00
Vanilla Bean French Toast brown-butter bourbon, apples & hazelnuts   15.00
A.O.C. Brioche Melted Gruyère frisée, prosciutto & sunny-side up egg   14.00
House-Made Corned Beef Hash wild mushrooms & poached eggs   17.00
Hanger Steak And Eggs roasted baby artichokes, potato & tapenade   23.00
Two Eggs Any Style bacon, fried potatoes & toast   12.00
Market Fruit    6.00
Vande Rose Bacon    5.00
Fried Potatoes    4.00
Grilled Blueberry Bread with lemon butter   5.00
Grilled Toast market jam & butter   4.00
Side Of Fries    5.00

Focaccias

Baby Broccoli bagna cauda, cipollini & burrata   14.00
House-Made Lamb Bacon laura chenel chèvre & braised leeks   14.00
Roasted Tomato mozzarella, soppressata & gremolata   13.00

Focaccia Sandwiches

Served Until 3:00. Salad Or Fries

Brussels Sprouts radicchio, burrata, kale   
Roast Turkey mozzarella, green harissa, avocado, castelvetranos   
House-Made Corned Beef Hash coleslaw & gruyere   
The A.O.C. Burger Manchego romesco aïoli, balsamic onions   

Salads

Quinoa summer vegetables, chickpea puree, turmeric & mint sm 11.00lg 15.00
Arugula autumn grapes, acapella, pecans & saba sm 13.00lg 16.00
Little Gems cucumber, mint, yogurt & lime sm 11.00lg 15.00
add chicken   3.00
Flaked Albacore Grilled Spiced Tuna lemongrass sambal, raw bok choy & mizuna   16.00
Chopped Chicken Dijonnaise Apples niman bacon, roquefort & walnuts   16.00

Plate Lunch

Farmer's Lunch indian-summer vegetables, muhummara, chickpea purée, burrata & grilled toast   16.00
Vintner's Lunch rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast   17.00

 

Cheeses

(1) $5 / (3) $15 / (5) $25

Goat leonora leon, spain, fenacho bend, oregon   
Sheep fiore sardo sardinia, italy, serpa alentejo, portugal   
Cow hoch ybrig schwyz, switzerland, brillat-savarin normandy, france, taleggio arrigoni bergamo, italy   
Blue tilston point mineral point, wisconsin, blu del moncenisio piedmont, italy   

Charcuterie

Jamon Serrano    11.00
Prosciutto Di Parma    12.00
Lomo & Two Chorizo    10.00
Coppa & Soppressata    10.00
Marinated Olives    5.00
Marcona Almonds    5.00
Bacon-Wrapped Dates parmesan   8.00
Chicken Liver Crostini pancetta   10.00
Pork Rillettes pickled onions & cornichons   12.00

Dessert

Warm From The Wood-Oven

Pumpkin Bread Pudding with bittersweet chocolate, maple ice cream & pepitas  (for 2) 16.00
Persimmon Cake with maple pecans & crème fraîche   10.00
Butterscotch Pot De Crème with fleur de sel & salted cashew cookies   10.00
Bittersweet Chocolate Torta with coffee cream, medjool dates, candied hazelnuts & almonds   10.00
Walnut Pain De Genes with mascarpone, poached pears & pomegranate   10.00

Dessert Platter To Share $24

Vanilla Pot De Crème with spanish chocolate & marcona almonds   
Chocolate Torta with coffee cream, medjool dates, candied almonds & hazelnuts assorted house-made chocolates & confections   

Cocktail Hour

Daily: 5pm-7pm

Wine By The Glass sparkling, white, red   6.00
Beer    4.00
Speciality Cocktails    10.00
Mixed (Well) Cocktails    8.00

Cocktail Hour - Focaccia

Baby Broccoli bagna cauda, cipollini & burrata   10.00
House-Made Lamb Bacon laura chenel chèvre & braised leeks   10.00
Roasted Tomato mozzarella, soppressata & gremolata   10.00
Bacon-Wrapped Dates with parmesan   5.00
2 Cheese Plate with coppa   10.00
Spanish Fried Chicken romesco aïoli & chili-cumin butter   10.00

Cocktails $14

Moonraker semper fi white whiskey, poached apples, lemon, tamarind, & heffeweizen   
Three Sisters flor de cana 7yr rum, pumpkin, ginger, cinnamon, orange & pepitas   
The Engineer bols genever, gaviota strawberries, averna & peychaud   
The Kingbird hand picked barrel elijah craig 12yr, cassia bark, roasted chicory, sassafras, maple   
Oaxaca Sour la penca mezcal, angostura, lemon, vanilla & egg white   
Pistolero alipus mezcal, tequila, lemon, honey, arbol chile, ginger   
Sancho Panza wodka, gingerbeer, lemon, sherry   
White Bull deaths door gin, sage, cocchi americano, citrus & heffeweizen   
Green Goddess green tea infused wodka, cucumber,arugula, jalapeno & absinthe   

On Tap Beers

Craftsman Brewery

Heavenly Hefe    7.00
1903 Lager    7.00
Edgar's Ale    8.00

Bottle Beers

Hofbrau lager germany   7.00
Weihenstephaner hefeweissbier germany   7.00
Saison Du Pont farmhouse ale belgium   10.00
Hop Ottin' i.p.a. california   7.00
Maudite amber red ale canada   8.00
Old Rasputin imperial stout california   7.00
Bittburger Drive na   7.00

Wines By The Glass

Sparkling

Austria hugo, rosé nv (org/sus)   10.00
Chigny-Les-Roses j. lassalle, cachet d’or, 1er cru, nv (sus)   18.00
Hungary királyudvar, peszgó, "henye" nv (bio)   17.00
Vertus paul georg, brut, blanc de blancs, 1er cru nv (sus)   17.00
Vouvray catherine breton, la dilettante, brut nv (cert org/bio)   11.00

White

Bourgogne Aligote domaine frederic magnien ‘11 (org)   12.00
Chardonnay, J&h napa valley ‘09 (sus)   9.00
Chardonnay, Luli santa lucia highlands ‘11 (sus)   12.00
Côtes De Catalanes domaine ferrer ribiere, "f" ‘10 (bio)   9.00
Furmint kiralyudvar, sec ‘10 (sus)   14.00
Madrid navaherreros, bernabeleva bianco ‘10 (sus)   13.00
Riesling huber, engelreich, traisenthal ‘11 (org)   17.00
Sancerre daniel chotard ‘10 (sus)   14.00
Sivi Pinot kabaj ‘09 (sus)   11.00
Vinho Verde neipoort, docil ‘11 (sus)   10.00
Vouvray domaine de la fontainerie, sec ‘10 (sus)   12.00

Rosé

Rioja Rosada lopez de heredia, viña tondonia, gran reserva ‘00 (sus)   22.00
Syrah Rosé baker lane, sonoma coast ‘11 (sus)   13.00
Vin De Pays moulin de gassac, guilhem ‘11 (org)   8.00

Red

Bourgeuil domaine de la chanteleuserie, cuvée alouettes ‘10 (sus)   10.00
Bourgogne Rouge domaine arlaud, roncevie ‘10 (bio)   17.00
Cabernet Franc lang & reed, north coast ‘11 (org/sus)   17.00
Cabernet Sauvignon broadside, margarita vineyard, paso robles ‘10 (sus)   13.00
Faugeres château de la liquiere, les amandiers ‘10 (org)   10.00
Margaux château paveil du luze ‘08 (sus)   18.00
Pinot Noir alta maria, santa maria valley ‘10 (sus)   16.00
Rioja bodegas ontañon, ecologica ‘09 (cert. org)   10.00
Syrah hocus pocus, santa ynez ‘11 (org/bio)   15.00
Valdiguie folk machine, red eood valley ‘11 (org)   12.00
Vin De Pays moulin de gassac, guilhem ‘11 (org)   9.00

On Tap

White Blend giornata, il campo, central coast ‘11 (sus)   9.00
Grenache martian ranch & vineyard, local group, estate, los alamos (bio)   15.00

 

AOC Wine Bar
8700 W 3rd St
At S George Burns Rd
(310) 859-9859
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