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AOC Wine Bar

  • $
  • Alcohol, Californian, Local/Organic, Tapas
  • 8700 W 3rd St, Los Angeles 90048 34.071837 -118.364595
  • (At S George Burns Rd)
  • click map to interact
  • (323) 653-6359
  • 0

Lunch

Snacks To Start

Bacon-Wrapped Dates, Parmesan     9.00
Marinated Olives     6.00
Marcona Almonds     8.00
Side of Fries     5.00

Salads

Little Gems Fennel, celery, carrots, radish & anchovy    13.00
Small Arugula Cherries, pistachio aillade & moses sleeper    13.00
Largel Arugula Cherries, pistachio aillade & moses sleeper    16.00
Flaked Albacore Salad Served with lemongrass sambal, raw bok choy & mizuna    18.00
Spinach Salad Served with mustard grilled chicken, bacon lardons, soft egg & breadcrumbs. Add chopped chicken $3.00 or add shrimp $6.00 to any of the salads    18.00

Plate Lunch

Spring Lasagna Wild mushrooms, asparagus, & goat cheese    18.00
Farmers Lunch Roasted vegetables, muhammara & chickpea purée, burrata & grilled toast    17.00
Vintners Lunch Rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast    18.00
Brioche with Melted Gruyere, frisee, prosciutto    14.00
Maine Lobster & Shrimp Roll Served with french fries & soft herbs    25.00
Grilled Salmon Served with braised spring onion, fingerlings, creme fraiche & sorrel    24.00
Beef Burger Served with manchego, romesco aïoli & grilled onions    17.00
Grilled Hanger Steak Served with roquefort butter, shallots & french fries    25.00

 

Dinner

Salads

Lamb Kibbeh Nayeh Fenugreek yogurt, harissa & lavash    16.00
Grilled Baby Leeks Baked ricotta, fava purée, sun dried tomato & black olive    15.00
Little Gems Fennel, celery, carrots, radish & anchovy    13.00
Arugula Cherries, pistachio aillade & moses sleeper    13.00

Plates

The Farmers Plate Roasted vegetables, muhammara & chickpea purée, burrata & grilled toast    17.00
The Vintners Plate Rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast    18.00

Focaccia

Spicy Soppressata Roasted tomato, mozzarella, & lemon    15.00
Young Broccoli Burrata, bagna cauda, & cipollini onion    15.00
Manchego Jamon, arugula, walnut & date    16.00
From The Wood Oven Clams, Sherry, Garlic & Toast    15.00
Spring Lasagna Wild mushrooms, asparagus & goat cheese    18.00
Arroz Negro, Squid & Saffron Aioli     17.00
Shrimp Mussels, chorizo & paprika-tomato butter     15.00
Brioche Prosciutto, gruyere & egg    18.00
Pacific Snapper Artichoke barigoule & mint aioli    19.00

Vegetables

English Peas Saffron butter & pea shoots    14.00
Cauliflower, Curry & Red Vinegar     10.00
Farro & Black Rice Currants & pinenuts    11.00
Fingerlings, Creme Fraîche & Chives     10.00
Long-Cooked Cavolo Nero     11.00
Carrots and Carrot Puree Creme fraîche & charmoula    12.00
Fried Artichokes Charred meyer lemon & aioli     15.00
Young Broccoli Garlic, shallots & chile    12.00
Asparagus Parmesan pudding & arugula pesto    14.00

Fish, Meat and More

Duck Breast Skewer Fried black rice & kumquat    19.00
Spanish Fried Chicken Romesco aioli & chili-cumin butter    15.00
Pappardelle Garlic sausages, nettles & pecorino    16.00
Grilled Salmon Spring onions, creme fraîche & sorrel    18.00
Braised Short Rib Carrot, sugar snaps & mustard cream    19.00
Lamb Merguez Chickpeas, piquillo tapenade & tahini yogurt    19.00
Hanger Steak Roquefort butter & shallot rings    19.00

Platters

Soft Polenta Wild mushrooms, mascarpone, gremolata & swiss chard    32.00
Grilled Whole Fish Coconut rice, bok choy, lemongrass sambal & peanuts    46.00
Roasted Chicken Ode to zuni, panzanella, fennel & green olives   Half 26.00 Whole 52.00
Pork Tenderloin Favas, morels, potato, salbitxada & fried egg    52.00

Cheeses & Charcuterie

One Cheese     5.00
Three Cheese     15.00
Five Cheese     25.00
Goat Coach, pine plains, new york balarina the netherlands  
Sheep Paski sir pag island, croatia simply sheep warrensburg, new york  
Cow Colorouge fort collins, colorado cremeux des citeaux, burgundy, france challerhocker toggenburg, switzerland  
Blue Fourme au moelleux auvergne, france buttermilk blue madison, wisconsin  
Jamon Serrano     11.00
Prosciutto Di Parma     12.00
Lomo & Two Chorizo     10.00
Coppa & Soppressata     10.00
Marinated Olives     5.00
Marcona Almonds     5.00
Bacon-Wrapped Dates, Parmesan     8.00
Chicken Liver Crostini, Pancetta     10.00
Pork Rillettes Pickled onions & cornichons    12.00

Dessert

Warm From The Wood-Oven Meyer lemon pudding cake with blueberry compote, almond sable & vanilla ice cream    16.00
Coconut Flan Served with seared apricots & blackberries    10.00
Butterscotch Pot De Creme Served with fleur de sel & salted cashew cookies    10.00
Bittersweet Chocolate Torta Served with coffee cream, medjool dates, candied hazelnuts & almonds    10.00
Cherry Galette Served with pistachio frangipane & frozen yogurt    10.00
Dessert Platter To Share Vanilla pot de creme with spanish chocolate & marcona almonds chocolate torta with coffee cream, medjool dates, candied almonds & hazelnuts assorted house-made chocolates & confections    24.00

 

Brunch

Salads

Little Gems Fennel, celery, carrots, radish & anchovy. Add chicken $3.00, add shrimp $6.00   Sm 13.00 Lg 16.00
Arugula Cherries, pistachio aillade & moses sleeper. Add chicken $3.00, add shrimp $6.00   Sm 13.00 Lg 16.00
Flaked Albacore Salad Lemongrass sambal, raw bok choy & mizuna    16.00
Spinach Grilled mustard chicken, soft egg & bacon breadcrumbs    16.00

Plate Lunch

Farmer's Lunch Roasted vegetables, muhammara & chickpea purée, burrata & grilled toast     16.00
Vintners Lunch Rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast    17.00

Focaccias

Spicy Soppressata Roasted tomato, mozzarella, & lemon    15.00
Young Broccoli Burrata, bagna cauda & cipollini onion    15.00
Manchego Jamon, arugula, walnut & date    16.00

Focaccia Sandwiches (Salad or Fries)

Roast Turkey Mozzarella, green harissa, avocado & castelvetranos    17.00
Pork Confit Braised red cabbage & whole grain mustard aioli    17.00
Brussels Sprouts Cavolo nero, radicchio, balsamic & burrata    16.00
The A.O.C. Burger Served with manchego, romesco aioli, balsamic onions    17.00

Main Menu

Omelette w/ Braised Spring Onions Sorrel, goat cheese, chives, fried potatoes & toast    15.00
Wood-Oven Baked Eggs Chickpeas, cavolo nero, tomato confit, feta & sumac    16.00
Grilled Asparagus with Polenta Spring vegetables & soft egg    15.00
Spanish Fried Chicken & Cornmeal Waffle Jamon butter & maple syrup    16.00
Vanilla Bean French Toast Mixed berry compote, marcona butter & crème fraîche whip    15.00
A.O.C. Brioche Melted gruyere, frisee, prosciutto & sunny-side up egg    14.00
Duck Confit Hash Wild mushrooms & poached eggs    18.00
Hanger Steak & Eggs Roasted baby artichokes, potato & tapenade    25.00
Two Eggs Any Style Bacon, fried potatoes & toast    13.00
Ricotta Toast with Grilled Leeks Fava beans, sundried tomato & sunny-side up eggs    15.00
Market Fruit     6.00
Vande Rose Bacon     5.00
Fried Potatoes     4.00
Grilled Blueberry Bread & Lemon Butter     5.00
Grilled Toast, Market Jam & Butter     4.00
Side of Fries     5.00

 

AOC Wine Bar
8700 W 3rd St
At S George Burns Rd
(323) 653-6359
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