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AOC Wine Bar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Wine Bar, Small Plates/Tapas, Local/Organic
  • 8700 W 3rd St, Los Angeles CA90048 34.0735599 -118.3816681
  • (At S George Burns Rd)
  • (310) 859-9859
  • 0

Lunch

Cheese

(1) $5 / (3) $15 / (5) $25. Changes Daily

Goat brunet alta langhe, italy patacabra aragón, spain   
Sheep musette petaluma, california brebirousse d’argental lyon, france   
Cow chaource champagne, france pleasant ridge dodgeville, wisconsin le charmoix maffe, belgium   
Blue shropshire blue nottingham, england echo mountain blue central point, oregon   

Snacks To Start

Spanish Fried Chicken romesco aïoli & chili-cumin butter   12.00
Sweet Potato Brandade Fritters red mustard & orange aïoli   14.00
Bacon-Wrapped Dates parmesan   8.00
Marinated Olives    5.00
Marcona Almonds    5.00
Side Of Fries    5.00

Charcuterie

Jamon Serrano    11.00
Prosciutto Di Parma    12.00
Coppa & Soppressata    10.00

Focaccias

Taleggio asparagus, bacon & sunny-side up egg   14.00
Baby Broccoli bagna cauda & burrata   14.00
Tomato Confit mozzarella & spicy soppressata   13.00

Focaccia Sandwiches

Salad Or Fries. Available Until 2:30pm

Brussels Sprouts radicchio, burrata, kale   14.00
Roast Turkey mozzarella, green harissa, avocado, castelvetranos   14.00
House-Made Corn Beef coleslaw & gruyere   15.00

Salads

Quinoa root vegetables, chickpea purée, turmeric & mint sm 9.00lg 14.00
Dandelion roasted carrots, olives, ricotta salata sm 9.00lg 14.00
Little Gems avocado, green goddess & cara caras sm 9.00lg 14.00
add chicken   3.00
Flaked Albacore grilled spiced tuna, lemongrass sambal, raw bok choy & mizuna   16.00
Indian Chopped Chicken Salad toor dal, yogurt, raisons & almonds   16.00

Plate Lunch

Farmer’s Lunch late-winter vegetables, muhammara, chickpea purée, burrata & grilled toast   16.00
Vintner’s Lunch rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast   16.00
Brioche With Melted Gruyère frisée, prosciutto & sunny-side up egg   14.00
Torchio With Baby Broccoli roasted tomato, chili & breadcrumbs   14.00
Market Fish green garlic soubise, kumquats & pistachios   22.00
Beef Burger With Manchego romesco aïoli & grilled onions   16.00
Grilled Hanger Steak With Roquefort Butter shallots & french fries   22.00

 

Dinner

Cheeses

(1) $5 / (3) $15 / (5) $25. Changes Daily

Goat leonora leon, spain fenacho bend, oregon   
Sheep fiore sardo sardinia, italy serpa alentejo, portugal   
Cow brillat-savarin normandy, france taleggio arrigoni bergamo, italy hoch ybrig schwyz, switzerland   
Blue tilston point mineral point, wisconsin blu del moncenisio piedmont, italy   

Charcuterie

Jamon Serrano    11.00
Prosciutto Di Parma    12.00
Lomo & Two Chorizo    10.00
Coppa & Soppressata    10.00
Marinated Olives 5 Marcona Almonds    5.00
Bacon-Wrapped Dates parmesan   8.00
Chicken Liver Crostini pancetta   10.00
Pork Rillettes pickled onions & cornichons   12.00
Speck apples, apple balsamic & arugula   12.00

 

The Farmer’s Plate late-winter vegetables, muhammara, chickpea purée, burrata & grilled toast   16.00
The Vintner’s Plate rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast   16.00

Focaccia

Taleggio asparagus, bacon & sunny-side up egg   14.00
Baby Broccoli bagna cauda & burrata   14.00
Tomato Confit mozzarella & spicy soppressata   13.00

Salads

Endive beets, blood orange, charmoula & dungeness crab   13.00
Indian Chopped Salad toor dal, yogurt, raisins & almonds   10.00
Little Gems avocado, green goddess & cara caras   10.00
Dandelion roasted carrots, olives & ricotta salata   16.00

From The Wood Oven

Clams sherry, green garlic & toast   14.00
Arroz Negro squid & saffron aïoli   14.00
Brioche prosciutto, gruyère & egg   14.00
Prawns cannelini beans, linguiça, tomato & aïoli   16.00

Vegetables And

Cauliflower curry & red vinegar   9.00
Farro & Black Rice currants & pinenuts   10.00
Baby Broccoli garlic & chili   12.00
Fingerlings crème fraîche & chives   10.00
Long-Cooked Cavolo Nero    10.00
Roasted Asparagus parmesan pudding & fava pesto   12.00
English Peas sugar snaps & saffron butter   13.00

More Small Plates

Sweet Potato Brandade Fritters red mustard & orange aïoli   16.00
Pappardelle shell beans,squash, yellowfoot & parmesan   15.00
Market Fish fennel puree, winter citrus, green olives & harissa   16.00
Spanish Fried Chicken romesco aïoli & chili-cumin butter   13.00
Duck Confit green garlic soubise, swiss chard & candied kumquats   16.00
Hanger Steak gorgonzola butter & shallot rings   17.00

Platters

Soft Polenta wild mushrooms, mascarpone, spigarello & gremolata   28.00
Seared Eastern Scallops saffron potatoes, blood orange-meyer lemon salsa   42.00
House Made Sausages with madeira, kale-chestnut stuffing & dates   38.00
Roasted Chicken "Ode To Zuni" panzanella, fennel & green olives half 22.00whole 42.00
Grilled Pork Tenderloin root vegetables & rapini pesto   44.00
Rack Of Lamb fava puree, spring onions, pea tendrils & scallion oil half 40.00whole 72.00

 

Brunch

Cheeses

(1) $5 / (3) $15 / (5) $25.

Goat brunet alta langhe, italy patacabra aragón, spain   
Sheep musette petaluma, california brebirousse d’argental lyon, france   
Cow chaource champagne, france pleasant ridge dodgeville, wisconsin le charmoix maffe, belgium   
Blue shropshire blue nottingham, england echo mountain blue central point, oregon   

Charcuterie

Jamon Serrano    11.00
Prosciutto Di Parma    12.00
Lomo & Two Chorizo    10.00
Coppa & Soppressata    10.00
Marinated Olives    5.00
Marcona Almonds    5.00
Bacon-Wrapped Dates parmesan   8.00
A.O.C. Bread    2.00

Breakfast

Served Until 3

Omelette With Gruyère torn croutons & salsa verde   14.00
Wood-Oven Baked Eggs cannellini beans, cavolo nero, tomato confit & black olives   16.00
Grilled Asparagus With Polenta root vegetables & soft egg   15.00
Spanish Fried Chicken & Cornmeal Waffle jamon butter & maple syrup   16.00
Vanilla Bean French Toast With Hazelnut bourbon, brown-butter & apples   15.00
A.O.C. Brioche melted gruyère, frisée, prosciutto & sunny-side up egg   14.00
House-Made Corned Beef Hash wild mushrooms & poached eggs   17.00
Hanger Steak And Eggs roasted sunchokes, potato & tapenade   22.00
Two Eggs Any Style bacon, fried potatoes & toast   12.00
Market Fruit    6.00
Vande Rose Bacon    5.00
Fried Potatoes    4.00
Grilled Blueberry Bread with lemon butter   5.00
Grilled Toast market jam & butter   4.00
Side Of Fries    5.00

Focaccias

Taleggio asparagus, bacon & sunny-side up egg   14.00
Baby Broccoli bagna cauda & burrata   14.00
Tomato Confit mozzarella & spicy soppressata   13.00

Focaccia Sandwiches

Salad Or Fries. Served Until 3

Brussels Sprouts radicchio, burrata, kale   14.00
Roast Turkey mozzarella, green harissa, avocado, castelvetranos   14.00
House-Made Corned Beef Hash coleslaw & gruyere   15.00
The A.O.C. Burger manchego, romesco aïoli, balsamic onions   16.00

Salads

Quinoa root vegetables, chickpea puree, turmeric & mint sm 9.00lg 14.00
Dandelion roasted carrots, olives & ricotta salata sm 9.00lg 14.00
Little Gems avocado, green goddess & cara caras sm 9.00lg 14.00
add chicken   3.00
Flaked Albacore grilled spiced tuna, lemongrass sambal, raw bok choy & mizuna   16.00
Indian Chopped Chicken Salad spinach, toor dal, yogurt, raisins & almonds   16.00

Plate Lunch

Farmer's Lunch late-winter vegetables, muhummara, chickpea puree, burrata & grilled toast   15.00
Vintner's Lunch rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast   16.00

 

Dessert

Warm From The Wood-Oven

Warm Apple Galette with armagnac prunes and vanilla ice cream  (for 2) 16.00
Honey Panna Cotta with meyer lemon sorbet & poppy seed tuile   10.00
Butterscotch Pot De Crème with fleur de sel & salted cashew cookies   10.00
Blood Orange Vacherin with candied kumquat ice cream & pistachios   10.00
Bittersweet Chocolate Torta with melted marcona nougate & sherry ice cream   10.00

Dessert Platter To Share $24

Vanilla Pot De Crème with spanish chocolate & marcona almonds   
Chocolate Torta with coffee cream, medjool dates, candied almonds & hazelnuts   
Assorted House-Made Chocolates & Confections    

 

Cocktails $14

The Mocambo barbancourt rhum, horchata de arroz negro, lime carpano antica   
Holland Gin Rebel bols genever, blood orange, sweet wood, lemon, peychaud's, eggwhites   
The Kingbird hand picked barrel elijah craig 12yr, cassia bark, roasted chicory, sassafras, maple   
Tenderfoot rittenhouse rye, orgeat, ginger, egg, chartreuse   
Pistolero alipus mezcal, tequila, lemon, honey, arbol chile, ginger   
Sancho Panza wodka, gingerbeer, lemon, sherry   
Trocadero st. george "terrior" gin, kumquat marmalade, dolin white vermouth, lime & port   
Green Goddess chamomile infused wodka, cucumber, basil, jalapeno   

Cocktail Hour

Join Us Daily From 5pm-7pm.

Wine By The Glass sparkling, white, red   6.00
Beer    4.00
Speciality Cocktails    10.00
Mixed (Well) Cocktails    8.00

Focaccia $10

Taleggio    
Asparagus    
Bacon & Sunny-Side Up Egg    
Baby Broccoli    
Bagna Cauda    
Burrata    
Tomato Confit    
Mozzarella    
Spicy Soppressata    
Bacon-Wrapped Dates with parmesan   5.00
2 Cheese Plate with coppa   
Spanish Fried Chicken romesco aïoli & chili-cumin butter   

 

Beers

On Tap

Heavenly Hefe craftsman brewery   7.00
1903 Lager craftsman brewery   7.00
Edgar’s Ale craftsman brewery   8.00

Bottle

Hofbrau lager, germany   7.00
Weihenstephaner hefeweissbier, germany   7.00
Saison Du Pont farmhouse ale, belgium   10.00
Hop Ottin’ i.p.a., california   7.00
Maudite amber red ale, canada   8.00
Old Rasputin imperial stout, california   7.00
Bittburger Drive na   7.00

 

Dessert Wine By The Glass

California

450. Riesling Beerenauslese Tatomer kick-on ranch, santa barbara county ‘11,(sus).   16.00

France

452. Monbazillac grand maison, cuvée du château ‘96 (bio)   14.00
453. Muscat Du Cap Corse Antoine Arena corsica ‘10 (org)   11.00
454. Sauternes cru barréjats ‘99 (sus)   19.00

Italy

455. Isola Di Salina caravaglio, malvasia delle lipari, passito ‘09,(cert. org)   15.00
456. Valpolicella Recioto Tommaso Bussola classico ‘09 (sus)   11.00

Slovenia

457. Rebula batic, valentine, vipava ‘03, 375 ml (sus/org)   26.00

 

Wines By The Glass

Sparkling

Austria hugo, rosé nv (org/sus)   10.00
Chigny-Les-Roses j. lassalle, cachet d’or, 1er cru, nv (sus)   18.00
Hungary királyudvar, peszgó, "henye" nv (bio)   17.00
Vertus paul georg, brut, blanc de blancs, 1er cru nv (sus)   17.00
Vouvray catherine breton, la dilettante, brut nv (cert org/bio)   11.00

White

Bourgogne Aligote domaine frederic magnien ‘11 (org)   12.00
Chardonnay j&h, napa valley ‘09 (sus)   9.00
luli, santa lucia highlands ‘11 (sus)   12.00
Côtes De Catalanes domaine ferrer ribiere, "f" ‘10 (bio)   9.00
Furmint kiralyudvar, sec ‘10 (sus)   14.00
Madrid navaherreros, bernabeleva bianco ‘10 (sus)   13.00
Riesling huber, engelreich, traisenthal ‘11 (org)   17.00
Sancerre daniel chotard ‘10 (sus)   14.00
Sivi Pinot kabaj ‘09 (sus)   11.00
Vinho Verde neipoort, docil ‘11 (sus)   10.00
Vouvray domaine de la fontainerie, sec ‘10 (sus)   12.00

Rosé

Rioja Rosada lopez de heredia, viña tondonia, gran reserva ‘00 (sus)   22.00
Syrah Rosé baker lane, sonoma coast ‘11 (sus)   13.00
Vin De Pays moulin de gassac, guilhem ‘11 (org)   8.00

Red

Bourgeuil domaine de la chanteleuserie, cuvée alouettes ‘10 (sus)   10.00
Bourgogne Rouge domaine arlaud, roncevie ‘10 (bio)   17.00
Cabernet Franc lang & reed, north coast ‘11 (org/sus)   17.00
Cabernet Sauvignon broadside, margarita vineyard, paso robles ‘10 (sus)   13.00
Faugeres château de la liquiere, les amandiers ‘10 (org)   10.00
Margaux château paveil du luze ‘08 (sus)   18.00
Pinot Noir alta maria, santa maria valley ‘10 (sus)   16.00
Rioja bodegas ontañon, ecologica ‘09 (cert. org)   10.00
Syrah hocus pocus, santa ynez ‘11 (org/bio)   15.00
Valdiguie folk machine, red eood valley ‘11 (org)   12.00
Vin De Pays moulin de gassac, guilhem ‘11 (org)   9.00

Wines On Tap

White Blend giornata, il campo, central coast ‘11 (sus)   9.00
Grenache martian ranch & vineyard, local group, estate, los alamos (bio).   15.00

 

AOC Wine Bar
8700 W 3rd St
At S George Burns Rd
(310) 859-9859
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