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AOC Wine Bar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Wine Bar, Small Plates/Tapas, Local/Organic
  • 8700 W 3rd St, Los Angeles CA90048 34.0735599 -118.3816681
  • (At S George Burns Rd)
  • (310) 859-9859
  • 0

Lunch

Salads

Quinoa summer vegetables, chickpea purée, turmeric & mint sm 11.00lg 15.00
String Beans burrata, speck, hazelnuts & slivered plums sm 13.00lg 16.00
Little Gems cucumber, mint, yogurt & lime sm 9.00lg 14.00
add chicken   3.00
Flaked Albacore grilled spiced tuna, lemongrass sambal, raw bok choy & mizuna   16.00
Indian Chopped Chicken Salad toor dal, yogurt, raisons & almonds   16.00

Cheese

(1) $5 / (3) $15 / (5) $25. Changes Daily

Goat brunet alta langhe, italy patacabra aragón, spain   
Sheep musette petaluma, california brebirousse d’argental lyon, france   
Cow chaource champagne, france pleasant ridge dodgeville, wisconsin le charmoix maffe, belgium   
Blue shropshire blue nottingham, england echo mountain blue central point, oregon   

Charcuterie

Jamon Serrano    11.00
Prosciutto Di Parma    12.00
Coppa & Soppressata    10.00

Snacks To Start

Spanish Fried Chicken romesco aïoli & chili-cumin butter   14.00
Bacon-Wrapped Dates parmesan   8.00
Marinated Olives    5.00
Marcona Almonds    5.00
Side Of Fries    5.00

Focaccias $14

Ricotta cherry tomato, eggplant & tapenade   
House-Made Lamb Bacon lamb bacon, laura chenel chèvre & braised leeks   
Skordalia cavolo nero, clams & gremolata   

Focaccia Sandwiches $16

Available Until 2:30pm. Salad Or Fries

Baby Artichokes radicchio, burrata, kale   
Roast Turkey mozzarella, green harissa, avocado, castelvetranos   
House-Made Corn Beef coleslaw & gruyere   

Plate Lunch

Farmer’s Lunch summer vegetables, muhammara, chickpea purée, burrata & grilled toast   16.00
Vintner’s Lunch rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast   17.00
Brioche with melted gruyère, frisée, prosciutto & sunny-side up egg   14.00
Torchio with baby broccoli, roasted tomato, chili & breadcrumbs   14.00
Grilled Halibut farro, basil pistou, string beans, cherry tomatoes & tapenade   22.00
Soft Shell Crab fried green tomato, fresh corn & green romesco   22.00
Beef Burger with manchego, romesco aïoli & grilled onions   16.00
Grilled Hanger Steak with roquefort butter, shallots & french fries   22.00

 

Dinner

Small Plates

Spanish Fried Chicken romesco aïoli & chili-cumin butter   14.00
Pappardelle asparagus, chanterelles & parmesan   16.00
Soft Shell Crab fried green tomato & green romesco   17.00
Halibut tomato, dungeness crab & horseradish crème fraîche   19.00
Pork Belly plum compote & lardo toast   17.00
Hanger Steak roquefort butter & shallot rings   18.00

Salads

String Beans burrata, speck, hazelnuts & slivered plums   13.00
Sweet Corn avocado, rajas & queso fresco   11.00
Little Gems cucumber, mint, yogurt & lime   11.00
Grilled Peaches ricotta & pistachio aillade   12.00
Bay Scallops Ceviche & Yellow Tomato Gazpacho    15.00

Cheese

(1) $5 / (3) $15 / (5) $25. Changes Daily

Goat leonora leon, spain fenacho bend, oregon   
Sheep fiore sardo sardinia, italy serpa alentejo, portugal   
Cow brillat-savarin normandy, france taleggio arrigoni bergamo, italy hoch ybrig schwyz, switzerland   
Blue tilston point mineral point, wisconsin blu del moncenisio piedmont, italy   

Charcuterie

Jamon Serrano    11.00
Prosciutto Di Parma    12.00
Lomo & Two Chorizo    10.00
Coppa & Soppressata    10.00
Marinated Olives    5.00
Marcona Almonds    5.00
Bacon-Wrapped Dates parmesan   8.00
Chicken Liver Crostini pancetta   10.00
Pork Rillettes pickled onions & cornichons   12.00

 

The Farmer’s Plate summer vegetables, muhammara, chickpea purée, burrata & grilled toast   16.00
The Vintner’s Plate rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast   17.00

Focaccia $14

Ricotta cherry tomato, eggplant & tapenade   
House-Made Lamb Bacon laura chenel chèvre & braised leeks   
Skordalia cavolo nero, clams & gremolata   

From The Wood Oven

Clams sherry, garlic & toast   14.00
Arroz Negro squid & saffron aïoli   15.00
Brioche prosciutto, gruyère & egg   14.00
Duck & Fresh Shell Bean Cassoulet    18.00

Vegetables

Cauliflower curry & red vinegar   10.00
Farro & Black Rice currants & pinenuts   11.00
Fingerlings crème fraîche & chives   10.00
Long-Cooked Cavolo Nero    10.00
Summer Vegetables Niçoise    11.00
Roasted Romano Beans romesco, & marconas   12.00

Platters

Soft Polenta wild mushrooms, mascarpone, swiss chard   28.00
Bone-In Monkfish Tail sweet peppers, cherry tomatoes & charmoula   46.00
Wood-Oven Roasted Maine Lobster cornbread pudding & gremolata butter half 44.00whole 88.00
Roasted Chicken "Ode To Zuni" panzanella, fennel & green olives half 24.00whole 48.00
Grilled Pork Tenderloin summer squash gratin, salsa verde & gruyère   44.00
Lamb Tagine "Buried In Cous Cous" dates, apricots & almonds   74.00

 

Brunch

Breakfast

Served Until 3

Omelette with gruyère, torn croutons & salsa verde   14.00
Wood-Oven Baked Eggs cannellini beans, cavolo nero, tomato confit & black olives   16.00
Grilled Asparagus with polenta, root vegetables & soft egg   15.00
Spanish Fried Chicken & Cornmeal Waffle jamon butter & maple syrup   16.00
Vanilla Bean French Toast with strawberries, meyer lemon & pistachios   15.00
A.O.C. Brioche melted gruyère, frisée, prosciutto & sunny-side up egg   14.00
House-Made Corned Beef Hash wild mushrooms & poached eggs   18.00
Hanger Steak And Eggs roasted sunchokes, potato & tapenade   23.00
Two Eggs Any Style bacon, fried potatoes & toast   12.00
Market Fruit    6.00
Vande Rose Bacon    5.00
Fried Potatoes    4.00
Grilled Blueberry Bread with lemon butter   5.00
Grilled Toast market jam & butter   4.00
Side Of Fries    5.00

Salads

Quinoa summer vegetables, chickpea puree, turmeric & mint sm 11.00lg 15.00
String Beans burrata, speck, hazelnuts & slivered plums sm 13.00lg 16.00
Little Gems cucumber, mint, yogurt & lime sm 11.00lg 15.00
add chicken   3.00
Flaked Albacore grilled spiced tuna, lemongrass sambal, raw bok choy & mizuna   16.00
Indian Chopped Chicken Salad spinach, toor dal, yogurt, raisins & almonds   16.00

Focaccias $14

Ricotta cherry tomato, eggplant & tapenade   
House-Made Lamb Bacon laura chenel chèvre & braised leeks   
Skordalia cavolo nero, clams & gremolata   

Focaccia Sandwiches $16

Served Until 3. Salad Or Fries

Baby Artichokes radicchio, burrata, kale   16.00
Roast Turkey mozzarella, green harissa, avocado, castelvetranos   16.00
House-Made Corned Beef Hash coleslaw & gruyere   16.00

 

The A.O.C. Burger manchego, romesco aïoli, balsamic onions   16.00

Plate Lunch

Farmer's Lunch summer vegetables, muhummara, chickpea puree, burrata & grilled toast   16.00
Vintner's Lunch rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast   17.00

Cheeses

(1) $5 / (3) $15 / (5) $25

Goat brunet alta langhe, italy patacabra aragón, spain   
Sheep musette petaluma, california brebirousse d’argental lyon, france   
Cow chaource champagne, france pleasant ridge dodgeville, wisconsin le charmoix maffe, belgium   
Blue shropshire blue nottingham, england echo mountain blue central point, oregon   

Charcuterie

Jamon Serrano    11.00
Prosciutto Di Parma    12.00
Lomo & Two Chorizo    10.00
Coppa & Soppressata    10.00
Marinated Olives    5.00
Marcona Almonds    5.00
Bacon-Wrapped Dates parmesan   8.00
A.O.C. Bread    2.00

 

Dessert - Warm From The Wood-Oven

Chocolate Bread Pudding with caramel, vanilla ice cream & salted pecans  (for 2) 16.00
Creme Fraiche Cake with santa rosa plums & pistachios in olive oil   10.00
Butterscotch Pot De Crème with fleur de sel & salted cashew cookies   10.00
Grilled Fig Leaf Panna Cotta with walnut lace tuile & melon sorbet   10.00
Nectarine & Raspberry Vacherin with creme fraiche & almond nougatine   10.00

Dessert - Dessert Platter To Share

Vanilla Pot De Crème with spanish chocolate & marcona almonds chocolate torta with coffee cream, medjool dates, candied almonds & hazelnuts assorted house-made chocolates & confections   

Cocktails $14

Cowboys & Indians death’s door white whiskey, tenerelli peaches, suze, lemon & maraschino   
Mosquito Coast flor de cana 7yr, pineapple, pistachio, luxardo & chili de arbol. contains nuts   
The Engineer bols genever, gaviota strawberries, averna & peychaud   
The Kingbird hand picked barrel elijah craig 12yr, cassia bark, roasted chicory, sassafras, maple   
Oaxaca Sour la penca mezcal, angostura, lemon, vanilla & egg white   
Pistolero alipus mezcal, tequila, lemon, honey, arbol chile, ginger   
Sancho Panza wodka, gingerbeer, lemon, sherry   
White Bull deaths door gin, sage, cocchi americano, citrus & heffeweizen   
Green Goddess green tea infused wodka, cucumber, arugula, jalapeno, absinthe   

Cocktail Hour

Daily From 5pm-7pm

 

Wine By The Glass sparkling, white & red   6.00
Beer    4.00
Speciality Cocktails    10.00
Mixed (Well) Cocktails    8.00

Focaccia

Ricotta cherry tomato, eggplant & tapenade   10.00
House-Made Lamb Bacon laura chenel chèvre & braised leeks   10.00
Skordalia cavolo nero, clams & gremolata   10.00
Bacon-Wrapped Dates with parmesan   5.00
2 Cheese Plate with coppa   10.00
Spanish Fried Chicken romesco aïoli & chili-cumin butter   10.00

 

On Tap Beers

Craftsman Brewery

Heavenly Hefe    7.00
1903 Lager    7.00
Edgar’s Ale    8.00

Bottle Beers

Hofbrau lager, germany   7.00
Weihenstephaner hefeweissbier, germany   7.00
Saison Du Pont farmhouse ale, belgium   10.00
Hop Ottin’ i.p.a., california   7.00
Maudite amber red ale, canada   8.00
Old Rasputin imperial stout, california   7.00
Bittburger Drive na   7.00

Wines By The Glass

Sparkling

Austria hugo, rosé nv (org/sus)   10.00
Chigny-Les-Roses j. lassalle, cachet d’or, 1er cru, nv (sus)   18.00
Hungary királyudvar, peszgó, "henye" nv (bio)   17.00
Vertus paul georg, brut, blanc de blancs, 1er cru nv (sus)   17.00
Vouvray catherine breton, la dilettante, brut nv (cert org/bio)   11.00

White

Bourgogne Aligote domaine frederic magnien ‘11 (org)   12.00
Chardonnay j&h, napa valley ‘09 (sus)   9.00
luli, santa lucia highlands ‘11 (sus)   12.00
Côtes De Catalanes domaine ferrer ribiere, "f" ‘10 (bio)   9.00
Furmint kiralyudvar, sec ‘10 (sus)   14.00
Madrid navaherreros, bernabeleva bianco ‘10 (sus)   13.00
Riesling huber, engelreich, traisenthal ‘11 (org)   17.00
Sancerre daniel chotard ‘10 (sus)   14.00
Sivi Pinot kabaj ‘09 (sus)   11.00
Vinho Verde neipoort, docil ‘11 (sus)   10.00
Vouvray domaine de la fontainerie, sec ‘10 (sus)   12.00

Rosé

Rioja Rosada lopez de heredia, viña tondonia, gran reserva ‘00 (sus)   22.00
Syrah Rosé baker lane, sonoma coast ‘11 (sus)   13.00
Vin De Pays moulin de gassac, guilhem ‘11 (org)   8.00

Red

Bourgeuil domaine de la chanteleuserie, cuvée alouettes ‘10 (sus)   10.00
Bourgogne Rouge domaine arlaud, roncevie ‘10 (bio)   17.00
Cabernet Franc lang & reed, north coast ‘11 (org/sus)   17.00
Cabernet Sauvignon broadside, margarita vineyard, paso robles ‘10 (sus)   13.00
Faugeres château de la liquiere, les amandiers ‘10 (org)   10.00
Margaux château paveil du luze ‘08 (sus)   18.00
Pinot Noir alta maria, santa maria valley ‘10 (sus)   16.00
Rioja bodegas ontañon, ecologica ‘09 (cert. org)   10.00
Syrah hocus pocus, santa ynez ‘11 (org/bio)   15.00
Valdiguie folk machine, red eood valley ‘11 (org)   12.00
Vin De Pays moulin de gassac, guilhem ‘11 (org)   9.00

Wines On Tap

White Blend giornata, il campo, central coast ‘11 (sus)   9.00
Grenache martian ranch & vineyard, local group, estate, los alamos (bio).   15.00

Dessert

California 450 riesling beerenauslese tatomer, kick-on ranch, santa barbara county ‘11,(sus).   16.00

 

AOC Wine Bar
8700 W 3rd St
At S George Burns Rd
(310) 859-9859
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