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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service | |
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Posted by Neapolitan Style Pizza on 10/11/2008
Very Good Neapolitan Style Pizza
Classic Neapolitan pizza that's certified! This is not NY-style pizza. For that, go to Mulberry Street or back East. This is not deep-dish, for that go to Chicago - don't even mention Uno (that is not pizza, that's wet cement with toppings). This is a different animal altogether. If you like Neapolitan style pizza, and I do, then this is a good place to grab a bite. I won't claim that it's the best pizza on the planet, but it's darned good. In a city where good pizza is hard to come by, Antica fills a void. In this part of town, its closest competitor is Abbot's, which is a bagel crust - at the risk of sounding repetitive...not the same thing. Regarding the certification...if you can read Italian, check out the site which explains the VPN, which endeavors to preserve Neapolitan traditional cooking worldwide. They actually did originate in Italy. There are statutes and requirements for membership and they offer training courses in the US...if you'd like to be a card-carrying member.