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Ammo

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Local/Organic
  • 1155 N Highland Ave, Los Angeles CA90038 34.0923791 -118.3386319
  • (Btwn Lexington Ave & Santa Monica Blvd)
  • (323) 871-2666
  • 0

Lunch

Start

Mixed Lettuces with lemon & olive oil   9.00
Grilled Jumbo Asparagus with burrata   14.00
French Lentil Salad with roasted beets, mustard greens, radicchio and a sherry vinaigrette   13.00
Caesar Salad with torn croutons & shaved parmesan   13.00

Sandwiches

Vegetable avocado, tomato, cucumber, sprouts, feta, lemon & olive oil on olive bread   13.00
Prosciutto with arugula, shaved fennel & radishes on ciabatta   15.00
Roasted Turkey Breast with smoked mozzarella, bacon, avocado, tomato, lettuce and aioli* on sourdough   15.00
Blt On Sourdough with tomato, nueske’s bacon, lettuce & aoili   13.00
Grilled Niman Ranch Ham & Emmental with caramelized shallots on sourdough   15.00
Grilled Chicken Breast On Sourdough Bread with avocado, tomato, spring onions, cilantro & wild arugula   15.00

Main

Orecchiette with caramelized cauliflower, spicy rapini, gaeta olives, breadcrumbs & parmesan   16.00
Alexander’s Brown Rice with market vegetables, red onion, jalapeño & chicken or organic tofu   17.00
Cobb Salad with roasted turkey, bacon, hard boiled egg, blue cheese, cherry tomatoes, green beans & avocado   18.00
Grilled Market Fish with sautéed green beans, shallots, marinated beets & tapenade   27.00
Chopped Salad with arugula, radicchio, radish, cherry tomatoes, red & golden beets, green beans, parsley, parmigiano reggiano, lemon & olive oil   14.00
California Grass-Fed Beef Or Turkey Burger On A Brioche Bun with white cheddar, aioli, grilled onion & french fries   18.00

Sides

Grilled Chicken Breast    8.00
Grilled Shrimp    9.00
Sautéed Green Beans    7.00
Sautéed Kale    7.00
Grilled Asparugus    8.00
Caramelized Cauliflower    7.00

 

Dinner

Start

Market Radishes with sweet butter & sea salt   5.00
Olives & Almonds    5.00
Soup    9.00
Mixed Lettuces with shaved radishes, parmigiano reggiano, lemon & olive oil   12.00
Steamed Clams & Mussels with white wine, cannellini beans, pancetta, sorrel, chervil, and pickled chili   15.00
Romanesco with beluga lentils, roasted baby carrots & beets, meyer lemon vinaigrette   15.00
Caesar salad with croutons & shaved parmigiano reggiano   13.00
Grilled Jumbo Asparagus with burrata   15.00
Fennel avocado, blood orange & grapefruit with ricotta salata and a citrus vinaigrette   15.00

Pasta & Rice

Tagliatelle with sweet onion, bitter greens, pancetta & pecorino toscano   17.00
Pappardelle with a bolognese sauce and gaeta olives   18.00
Orecchiette with caramelized cauliflower, spicy rapini, gaeta olives, breadcrumbs & parmesan   17.00
Alexander’s Brown Rice with market vegetables, red onion, jalapeño & chicken or organic tofu   18.00

Pizza

Pizza With Tomato fresh mozzarella & basil   14.00
Pizza With Prosciutto Di Parma arugula & fontina   17.00
Pizza With Marinated Baby Artichokes fontina, red onion & mint   16.00
Pizza With Sausage sweet onion, swiss chard, smoked mozzarella & chili   15.00

Entrees

Wild Sea Bass with baby carrots, cherry tomatoes, cannellini beans, castelvetrano olives, in a white wine and fresh herb broth   28.00
Pan Seared White Fish with fingerling potatoes, sautéed swiss chard and a lemon, butter & caper sauce   26.00
Hanger Steak with sauteed cavolo nero, roasted fingerling potatoes & salsa verde   29.00
Braised Short Ribs with soft polenta, sautéed cavolo nero and horseradish gremolata   26.00
Grilled Half Chicken On A Bed Of Baby Mustard Greens torn croutons, currants, scallions & pinenuts   26.00
California Grass-Fed Beef Or Turkey Burger On A Brioche Bun with white cheddar, grilled onion, aoili* & french fries   18.00

Sides

Sautéed Swiss Chard    7.00
Caramelized Cauliflower    7.00
Sautéed Cavolo Nero    7.00
French Fries    6.00

 

Brunch

Currant Scone with cream & homemade jam   4.00
Fruit Muffin    4.00
Farmers’ Market Fruit Bowl with yogurt and ammo granola   10.00
Ammo Granola    8.00
Whole-Grain Pancakes with pure maple syrup & seasonal fruit compote   10.00
Olive Oil-Fried Eggs with chick peas, harissa, yogurt & grilled olive bread   11.00
Eggs with roasted breakfast potatoes and apple wood smoked bacon or chicken & apple sausage   13.00
Poached Eggs on a salad of golden beets, haricots verts, fennel, teardrop tomatoes with an olive tapenade, shaved parmigiano reggiano and roasted fingerling potatoes   14.00
Fried Egg Sandwich On Olive Bread with prosciutto, arugula & aioli   14.00
Mixed Lettuces with lemon vinaigrette & parmigiano reggiano   10.00
BLT on sourdough with tomato, nueske’s bacon, lettuce & aïoli   13.00
Vegetable Sandwich with avocado, tomato, cucumber, sprouts, feta, lemon & olive oil on olive bread   13.00
Grilled Niman Ranch Ham & Emmental Sandwich with caramelized shallots on sourdough   15.00
Chopped Salad with arugula, radicchio, radish, cherry tomatoes, red & golden beets, green beans, parsley, parmigiano reggiano, lemon & olive oil   14.00
French Lentil Salad with roasted beets, mustard greens, radicchio and a sherry vinaigrette   13.00
California Grass-Fed Beef Or Turkey Burger on a brioche bun with cheddar, grilled onion & french fries   18.00
Alexander’s Brown Rice with market vegetables, red onion, jalapeño & chicken or organic tofu   17.00

Brunch Sides

Farmers’ Market Fruit    7.00
Apple Wood-Smoked Bacon    5.00
Chicken & Apple Sausage    5.00
Roasted Breakfast Potatoes    5.00
Two Eggs    4.00

Desserts

Chocolate pudding with whipped cream   8.00
Chocolate Flourless Cake with whipped crème fraîche   8.00
Bread Pudding with whipped cream and a spiked caramel sauce   8.00
Apple Tarte Tatin with vanilla ice cream   8.00
Market Berries with crème fraîche & brown sugar   7.00
Chocolate Chip Cookie    2.00
Ice Cream Or Sorbet   (1 scoop) 3.00

Cocktails

Seasonal Cocktails

Lexington Lemonade bourbon, lemon juice, agave, ginger, grand marnier   10.00
Highland Fizz america harvest organic vodka, orange juice, ginger beer, mint, grated ginger, lemon juice, bitters   11.00
Sazerac rye, absinthe, angostura & peychauds bitters, lemon twist   11.00
Johnny Green Spot herraduera silver tequila, green chartreuse, basil, jalapeño, lemon and grapefruit juice   13.00
Maple Leaf Rag buffalo trace bourbon, lemon juice, maple syrup, bitters, burnt rosemary   12.00
C’est La Tea house infused green tea vodka, lemon juice, honey, st. germain, angostura, egg white   13.00
Gin Slt gin, amaro nonino, strawberry lemon & thyme syrup   12.00
Fall Shrub lemongrass infused rum, plum & peppercorn shrub, aged sherry, angostura   13.00
Rhy Velluto Rye cynar, cherry heering, barrel aged bitters   12.00
The Perfect Margarita partida silver tequila, lime juice, agave, grand marnier and a pinch of salt   16.00
Ammo
1155 N Highland Ave
Btwn Lexington Ave & Santa Monica Blvd
(323) 871-2666
or (323) 467-3293
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