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Ammo

  • Californian, Local/Organic
  • 1155 N Highland Ave, Los Angeles 90038 34.091732 -118.338617
  • (Btwn Lexington Ave & Santa Monica Blvd)
  • click map to interact
  • (323) 871-2666
  • 0

Start

Soup     8.00
Bruschetta with grilled and marinated radicchio and burrata    10.00
Simple Market Lettuces with lemon and shaved radishes    9.00
French Lentil Salad with roasted winter squash, mustard greens, radicchio and a sherry vinaigrette    13.00
Caesar Salad with torn croutons and shaved parmesan    13.00

Sandwiches

Vegetable avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread    13.00
Prosciutto with arugula, shaved fennel and radishes on ciabatta    15.00
Roasted Turkey Breast with smoked mozzarella, bacon, avocado and lettuce on sourdough    15.00
Grilled Niman Ranch ham and emmental with caramelized shallots on sourdough    15.00
Grilled Chicken Breast on sourdough bread with avocado, tomato, spring onions, cilantro and watercress    15.00

Main

Orecchiette with caramelized cauliflower, spicy rapini, gaeta olives and breadcrumbs    17.00
Alexander's Brown Rice with market vegetables, red onion, jalapeño and chicken or organic tofu    17.00
Cobb Salad with roasted turkey, bacon, chopped egg, blue cheese, cherry tomatoes, green beans and avocado    18.00
Market Fish with sautéed green beans, marinated beets and tapenade    27.00
Chopped Salad with arugula, radicchio, radish, cherry tomatoes, green beans, parsley, parmesan, lemon and olive oil    14.00
California Grass-Fed Beef Or Turkey Burger on a homemade bun with white cheddar, grilled onion and french fries    18.00

Sides

Grilled Chicken Breast     8.00
Grilled Shrimp     9.00
Charred Rapini     7.00

Start

French Breakfast Radishes with straus butter and sea salt    4.00
Olives And Almonds     4.00
Soup     8.00
Mixed Lettuces with shaved radishes, parmigiano reggiano, lemon and olive oil    12.00
Steamed Clams with white wine, cannellini beans, fennel, and pickled chili    14.00
Delicata Squash with roasted cipollini, field arugula and a meyer lemon vinaigrette    13.00
Caesar Salad with torn croutons and shaved parmigiano reggiano    12.00
Grilled And Marinated Radicchio with burrata and prosciutto di parma    14.00

Pasta & Rice

Orecchiette with caramelized cauliflower, spicy rapini, gaeta olives and breadcrumbs    17.00
Pappardelle with a bolognese sauce and black olives    18.00
Baked Penne with aged white cheddar, fresh thyme and breadcrumbs    16.00
Alexander's Brown Rice with market vegetables, red onion, jalapeño and chicken or organic tofu    18.00

Pizza

Pizza with tomato fresh mozzarella and basil    13.00
Pizza with prosciutto di parma, arugula and fontina    15.00
Pizza with marinated baby artichokes cherry tomatoes, fontina, red onion and mint    15.00
Pizza with rapini, pancetta, fontina and parmigiano reggiano    13.00

Entrees

Winter Squash Stew with baby carrots, cherry tomatoes, garbanzo beans, fregola sarda and a yogurt sauce    20.00
Barramundi Braised in the wood oven with baby artichokes, cherry tomatoes, cannellini beans, castelvetrano olives, white wine and fresh herbs    27.00
Niman Ranch Bistro Steak with charred rapini, radicchio and salsa verde    29.00
Roasted Half Chicken on bed of torn croutons, mustard greens, pine nuts, currants and shallots    26.00
Braised Lamb Shank with a parsnip puree, roasted turnips and turnip greens    26.00
California Grass-Fed Beef Or Turkey Burger on a brioche bun with white cheddar, grilled onion and french fries    18.00

Sides

Sautéed Kale     7.00
Charred Rapini     7.00
Sautéed Pea Tendrils     7.00
French Fries     6.00

Brunch

Currant Scone with cream and homemade jam    4.00
Fruit Muffin     4.00
Farmers' Market Fruit Bowl with yogurt and ammo granola    10.00
Ammo Granola     8.00
Whole-Grain Pancakes with pure maple syrup and seasonal fruit compote    10.00
Olive Oil-Fried Eggs with chick peas, harissa, yogurt and grilled olive bread    11.00
Eggs with roasted breakfast potatoes and apple wood smoked bacon or chicken and apple sausage    13.00
Frittata with wild mushrooms, thyme, shallots, fontina and frisée salad with pancetta    14.00
Poached Eggs on a salad of golden beets, haricots verts, fennel, teardrop tomatoes with an olive tapenade, shaved parmigiano reggiano and roasted fingerling potatoes    14.00
Fried Egg Sandwich on olive bread with prosciutto, arugula and aïoli    14.00
Mixed Lettuces with lemon vinaigrette and parmigiano reggiano    10.00
BLT on sourdough with heirloom tomato, bacon, lettuce and aïoli    13.00
Vegetable Sandwich with avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread    13.00
Grilled Niman Ranch Ham And Emmental sandwich with caramelized shallots on sourdough    15.00
Chopped Salad with arugula, radicchio, radish, cherry tomatoes, green beans, parsley, parmigiano reggiano, lemon and olive oil    14.00
French Lentil Salad with roasted winter squash, mustard greens, radicchio and a sherry vinaigrette    13.00
California Grass-Fed Beef Or Turkey Burger on a homemade bun with cheddar, grilled onion and french fries    18.00
Alexander's Brown Rice with market vegetables, red onion, jalapeño and chicken or organic tofu    17.00

Brunch Sides

Farmers' Market Fruit     7.00
Apple Wood-Smoked Bacon     5.00
Chicken And Apple Sausage     5.00
Roasted Breakfast Potatoes     5.00
Two Eggs     4.00

 

Ammo
1155 N Highland Ave
Btwn Lexington Ave & Santa Monica Blvd
(323) 871-2666
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