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Ammo

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Local/Organic
  • 1155 N Highland Ave, Los Angeles CA90038 34.0923791 -118.3386319
  • (Btwn Lexington Ave & Santa Monica Blvd)
  • (323) 871-2666
  • 0

Lunch

Start

Soup    8.00
Bruschetta with grilled and marinated radicchio and burrata   10.00
Simple Market Lettuces with lemon and shaved radishes   9.00
French Lentil Salad with roasted winter squash, mustard greens, radicchio and a sherry vinaigrette   13.00
Caesar Salad with torn croutons and shaved parmesan   13.00

Sandwiches

Vegetable avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread   13.00
Prosciutto with arugula, shaved fennel and radishes on ciabatta   15.00
Roasted Turkey Breast with smoked mozzarella, bacon, avocado and lettuce on sourdough   15.00
Grilled Niman Ranch ham and? emmental with caramelized shallots on sourdough   15.00
Grilled Chicken Breast on sourdough bread with avocado, tomato, spring onions, cilantro and watercress   15.00

Main

Orecchiette with caramelized cauliflower, spicy rapini, gaeta olives and breadcrumbs   17.00
Alexander's Brown Rice with market vegetables, red onion, jalapeño and chicken or organic tofu   17.00
Cobb Salad with roasted turkey, bacon, chopped egg, blue cheese, cherry tomatoes, green beans and avocado   18.00
Market Fish with sautéed green beans, marinated beets and tapenade   27.00
Chopped Salad with arugula, radicchio, radish, cherry tomatoes, green beans, parsley, parmesan, lemon and olive oil   14.00
California Grass-Fed Beef Or Turkey Burger on a homemade bun with white cheddar, grilled onion and french fries   18.00

Sides

Grilled Chicken Breast    8.00
Grilled Shrimp    9.00
Charred Rapini    7.00

 

Dinner

Start

French Breakfast Radishes with straus butter and sea salt   4.00
Olives And Almonds    4.00
Soup    8.00
Mixed Lettuces with shaved radishes, parmigiano reggiano, lemon and olive oil   12.00
Steamed Clams with white wine, cannellini beans, fennel, and pickled chili   14.00
Delicata Squash with roasted cipollini, field arugula and a meyer lemon vinaigrette   13.00
Caesar Salad with torn croutons and shaved parmigiano reggiano   12.00
Grilled And Marinated Radicchio with burrata and prosciutto di parma   14.00

Pasta & Rice

Orecchiette with caramelized cauliflower, spicy rapini, gaeta olives and breadcrumbs   17.00
Pappardelle with a bolognese sauce and black olives   18.00
Baked Penne with aged white cheddar, fresh thyme and breadcrumbs   16.00
Alexander's Brown Rice with market vegetables, red onion, jalapeño and chicken or organic tofu   18.00

Pizza

Pizza with tomato fresh mozzarella and basil   13.00
with prosciutto di parma, arugula and fontina   15.00
with marinated baby artichokes cherry tomatoes, fontina, red onion and mint   15.00
with rapini, pancetta, fontina and parmigiano reggiano   13.00

Entrees

Winter Squash Stew with baby carrots, cherry tomatoes, garbanzo beans, fregola sarda and a yogurt sauce   20.00
Barramundi Braised in the wood oven with baby artichokes, cherry tomatoes, cannellini beans, castelvetrano olives, white wine and fresh herbs   27.00
Niman Ranch Bistro Steak with charred rapini, radicchio and salsa verde   29.00
Roasted Half Chicken on bed of torn croutons, mustard greens, pine nuts, currants and shallots   26.00
Braised Lamb Shank with a parsnip puree, roasted turnips and turnip greens   26.00
California Grass-Fed Beef Or Turkey Burger on a brioche bun with white cheddar, grilled onion and french fries   18.00

Sides

Sautéed Kale    7.00
Charred Rapini    7.00
Sautéed Pea Tendrils    7.00
French Fries    6.00

 

Brunch

Currant Scone with cream and homemade jam   4.00
Fruit Muffin    4.00
Farmers’ Market Fruit Bowl with yogurt and ammo granola   10.00
Ammo Granola    8.00
Whole-Grain Pancakes with pure maple syrup and seasonal fruit compote   10.00
Olive Oil-Fried Eggs with chick peas, harissa, yogurt and grilled olive bread   11.00
Eggs with roasted breakfast potatoes and apple wood smoked bacon or chicken and apple sausage   13.00
Frittata with wild mushrooms, thyme, shallots, fontina and frisée salad with pancetta   14.00
Poached Eggs on a salad of golden beets, haricots verts, fennel, teardrop tomatoes with an olive tapenade, shaved parmigiano reggiano and roasted fingerling potatoes   14.00
Fried Egg Sandwich on olive bread with prosciutto, arugula and aïoli   14.00
Mixed Lettuces with lemon vinaigrette and parmigiano reggiano   10.00
BLT on sourdough with heirloom tomato, bacon, lettuce and aïoli   13.00
Vegetable Sandwich with avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread   13.00
Grilled Niman Ranch Ham And Emmental sandwich with caramelized shallots on sourdough   15.00
Chopped Salad with arugula, radicchio, radish, cherry tomatoes, green beans, parsley, parmigiano reggiano, lemon and olive oil   14.00
French Lentil Salad with roasted winter squash, mustard greens, radicchio and a sherry vinaigrette   13.00
California Grass-Fed Beef Or Turkey Burger on a homemade bun with cheddar, grilled onion and french fries   18.00
Alexander's Brown Rice with market vegetables, red onion, jalapeño and chicken or organic tofu   17.00

Brunch Sides

Farmers’ Market Fruit    7.00
Apple Wood-Smoked Bacon    5.00
Chicken And Apple Sausage    5.00
Roasted Breakfast Potatoes    5.00
Two Eggs    4.00
Ammo
1155 N Highland Ave
Btwn Lexington Ave & Santa Monica Blvd
(323) 871-2666
or (323) 467-3293
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