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Akasha

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Cafes & Coffeehouses, Local/Organic, Cocktails
  • 9543 Culver Blvd, Culver City CA90232 34.023106 -118.395586
  • (Btwn Watseka Ave & Irving Pl)
  • (310) 845-1700
  • 0

Cafe Breakfast

Available In The Cafe Monday Through Friday: 8am-12pm Saturday: 9am-3pm.

Breakfast

Akasha's Farm Egg Breakfast 2 eggs any way, multigrain toast, butter, house made jam   6.00
Breakfast Sandwich over-easy farm egg, cheddar, tomato, arugula, spicy basil aioli   
on wheat toast   6.00
on english muffin   7.00
on gluten free brioche   8.00
3-Egg Scramble choice of: goat, cheddar, or mozzarella cheese choose two vegetables: kale, tomatoes, mushrooms, caramelized onions, red bell peppers, jalapenos side multigrain toast or salad   
two veggies & cheese   8.00
add bacon, or chicken chorizo, or additional veggies   .50
Breakfast Wrap whole wheat wrap, 2 over-medium farm eggs, bacon, cheddar, tomato, arugula, spicy basil aioli   9.00
Acai Bowl frozen acai sorbet, granola, banana, seasonal fruit   7.50
Market Fruit Salad  cup 3.00bowl 6.00
add greek yogurt   1.00
Housemade Granola organic rolled oats, cashews, almonds, sunflower seeds, dried fruit, & honey with choice of whole, almond, or soy milk   5.00
with greek yogurt & agave   7.00
add seasonal fruit   2.00
Organic Steel Cut Oats toasted almonds, berries, brown sugar   4.00
Akasha's Toast & Housemade Jam wholegrain or sourdough, seasonal jam, butter   3.00
with gluten-free toast   4.00
Bagel And Cream Cheese toasted sesame or plain, organic dairy or vegan cream cheese   3.00
sub gluten free plain or everything bagel   4.00
Smoked Salmon Bagel Plate tomato, cucumber, capers, red onion, olives, organic dairy or vegan cream cheese   11.50
sub gluten free bagel   12.50
Vegetarian Bagel Plate avocado, tomato, cucumber, capers, red onion, olives, organic dairy or vegan cream cheese   10.50
sub gluten free bagel   11.50

Sides & Add Ons

Chicken Sausage    1.50
Smoked Turkey    3.00
Egg Whites    2.00
Bacon    3.00
Lox    5.00
Rising Hearts Gluten Free Brioche    2.00
Rising Hearts Gluten Free Bagel plain or everything   1.00
Avocado    1.00
Tomato    1.00

 

Lunch

Available Monday Through Friday: 11:30am-2:30pm.

Salads

Market Beets manchego cheese, wild arugula, pickled shallots, sherry mustard vinaigrette   12.00
Citrus & Fennel bliss farms avocado, arugula, fennel frond vinaigrette   13.00
Tandoori local greens, coconut cashews, chutney dressing, papadum   
with grilled chicken   12.00
with wild shrimp   14.00
Tuscan Kale Caesar parmesan, olive oil croutons   13.00
add grilled chicken   4.00
Lemon-Chicken Cobb bacon, shaft bleu cheese, avocado, tomato, hard cooked egg, lemon vinaigrette   13.00
Chopped romaine, tomato, garbanzo beans, provolone, parmesan, mustard vinaigrette, with grilled chicken or salami   13.00
Chile Shimp feta cheese, avocado, cucumber, tomato, kalamata olives, red onion, lemon vinaigrette   15.00
Steelhead Salmon baby spinach, beluga lentils, radish, red onion, pickled fennel, tarragon vinaigrette   16.00
Grilled Flat Iron Steak avocado, tomato, red onion, roasted peppers, cilantro vinaigrette   18.00

Share Plates & Sides

Roasted Garlic Hummus caramelized onion flatbread, kalamata olives   8.00
Skillet Macaroni & Cheese gruyere & cheddar, bread crumbs, chives   10.00
add bacon & jalapeno   2.00
Lettuce Wraps avocado, coconut cashews, pickled daikon, carrot, sprouts, sweet chile sauce   
with lemongrass tofu   10.00
with chili shrimp   16.00
Yukon Gold Fries sea salt & organic ketchup   6.00
Sweet Potato Fries smoked paprika ailoli   6.00
House Made Onion Rings rice flour crusted, smoked paprika aioli   7.00
Curried Cauliflower mint raita   8.00
Togarashi Brussels Sprouts fish sauce, agave   8.00
Maggie's Lettuce lemon vinaigrette   5.00
Roasted Broccoli chile flakes   8.00

Bowls

Daily Soup  cup 4.00bowl 7.00
Quinoa With Market Vegetables    
with citrus-tamari glazed chicken   16.00
with pan-seared steelhead salmon   18.00
add fried schaner farm egg   1.00
Stir Fry black rice, thao farms vegetables, house sriracha sauce, with tofu or chicken   
with grilled tofu   16.00
with grilled chicken   17.00
add fried schaner farm egg   1.00
Punjabi Mung Beans & Rice market vegetables, caramelized onions flatbread, local greens, tomato chutney & raita   15.00
add grilled chicken   4.00

Burgers & Sandwiches

Served With Side Of Coleslaw Or Salad; Substitute Cup Of Soup, Organic Yukon Gold Or Sweet Potato Fries Add $3.

Spiked Turkey Burger organic turkey mixed with olives, jalapeno, red pepper & onion, house made pickle, cheddar or gruyere   14.00
gluten-free brioche bun   2.00
gluten-free rosemary garlic bun   2.00
Rib Eye Beef Burger bibb lettuce & tomato, burger sauce, cheddar or gruyere   13.00
topped with bacon & rice crusted onion rings   16.00
gluten-free brioche bun   2.00
gluten-free rosemary garlic bun   2.00
Tri-Tip Sandwich wild arugula, pickled red onion, horseradish-dijon aioli   14.00
Wild Planet Tuna Melt open-faced on sourdough, tuna salad, tomato, bread & butter pickles, cheddar   11.00
Fried Chicken Sandwich cucumber slaw, house made sriracha mayo   13.00
Quinoa & Sunflower Seed Veggie Burger avocado, caramelized onion, smoked paprika aioli, with billy bob's rice-pimento cheese, cheddar, or gruyere   13.00
gluten-free brioche bun   2.00
gluten-free rosemary garlic bun   2.00

Flatbread Pizza

Margherita mozzarella, tomato, basil, olive oil   10.00
Fig & Proscuitto shaft bleu cheese, caramelized onions, wild arugula   14.00
Braised Wild Mushrooms mozzarella, goat cheese, chives, truffle sea salt   12.00
Lamb Sausage manchego cheese, kale, tomato, parmesan   13.00

Desserts

Mini Bar Bites peanut butter & jelly, dark chocolate brownie, coconut walnut   3.00
Mini Cookie Plate chocolate chip, triple ginger, peanut butter   3.00
Virgil's Microbrewed Root Beer Float vanilla ice cream   6.00
Market Fruit Bowl    6.00
Single Or Two Mini Cupcakes ask your server for availability   
House Made Ice Cream & Sorbet choice of three; ask your server for availability   8.00

 

Cafe Lunch

Available In The Cafe Monday Through Saturday From: 11:30am-3pm.

Sandwiches

Served With A Side Of Mixed Greens Salad Or Coleslaw. Add A Cup Of Soup $3. Sub Rising Hearts Gluten-Free Brioche Or Rosemary Garlic Ciabatta $2.

Bahn-Mi (vg, df). toasted roll, cucumber, pickled carrot & papaya, cilantro, jalapeno basil aioli, lemongrass tofu   8.00
add grilled chicken   4.00
Market Vegetable Panini grilled market vegetables, mozzarella, roasted red pepper, tomato, basil, arugula, hazelnut-romesco sauce   9.50
Veggie Burger Wrap (vg, df). whole wheat tortilla, quinoa burger, beets, carrots, shredded kale, tahini-tamari spread, avocado   12.00
Turchetta ciabatta, herb-roasted turkey, calabrian pepper spread, arugula   12.00
Chicken Tikka Panini tandoori chicken, tomato chutney, goat cheese, arugula   10.00
B.L.T.A. (df). toasted sourdough, bacon, butter lettuce, tomato, avocado, spicy basil aioli   12.00
Grilled Cheese sourdough, cheddar, tomato, whole grain mustard   7.00
add prosciutto   3.00
Wild Planet Tuna Sandwich (df). toasted multigrain, bread & butter pickles, arugula   8.00
Egg Salad Sandwich (df). toasted multigrain, cucumber, local greens   8.00

Soup

Daily Soup (vg, df). cup 4.00bowl 7.00

Salads

Local Greens (vg, df). radish, lemon vinaigrette   5.00
Caprese fresh mozzarella, tomato, basil, olive oil, grilled ciabatta   7.00
add prosciutto   3.00
Greek feta, cucumber, tomato, red onion, kalamata olives, chopped romaine, red wine vinaigrette   10.00
add chicken   4.00
Market Salad Plate (df). wild planet tuna salad, egg salad, local greens, lemon vinaigrette   10.00

 

Dinner

Served Monday Through Thursday 5:30pm-9:30pm; Friday & Saturday 5:30pm-10:30pm; Sunday 5pm-9pm.

Salads

Maryann's Carrots humboldt fog, maggie's farm greens, sunflower seeds, avocado, citrus vinaigrette   12.00
Tuscan Kale Caesar parmesan, olive oil croutons   13.00
Citrus & Fennel bliss farms avocado, arugula, fennel frond vinaigrette   11.00
Local Beets manchego cheese, wild arugula, pickled shallots, sherry mustard vinaigrette   12.00

Small Plates

Roasted Garlic Hummus caramelized onion flatbread, kalamata olives   8.00
Coconut Curry Mussels ginger, cilantro, chili, grilled ciabatta   13.00
Tandoori Spiced Chicken Wings chat masala, mango chutney, mint relish   11.00
Lamb Sliders feta cheese, arugula, tamarind date chutney   12.00
Grilled Wild Shrimp grilled papaya salad, chili peanuts, lime   13.00
Wild Mushroom Spaghetti roasted butternut squash, sage, herb breadcrumbs, pecorino   12.00
Skillet Macaroni & Cheese gruyere & cheddar, toasted bread crumbs, chives   10.00
add bacon & jalapeno   12.00

Flatbread Pizza

Margherita tomato sauce, mozzarella, basil, olive oil   10.00
Braised Wild Mushroom mozzarella, goat cheese, chives, truffle sea salt   12.00
Fig & Prosciutto caramelized onions, shaft bleu, wild arugula   14.00
Fennel Sausage taleggio, swiss chard, tomato sauce, chile flake   13.00

Big Plates

Saffron Seafood Risotto scallops, shrimp, calamari, mussels, clams, sea bass   26.00
Star Anise Braised Short Ribs japanese sweet potato & ginger puree, market greens, sweet chile sauce   28.00
Pan-Seared Sea Bass roasted sunchokes, chicken chorizo, celery root puree, petit salad of celery hearts, preserved lemon & capers   27.00
Buttermilk Fried Chicken roasted carrots, snap peas & english peas, parmesan smashed potatoes   25.00
Niman Ranch Flat Iron Steak tamarind steak sauce, grilled sprouting broccoli, king trumpet mushrooms   27.00
Punjabi Mung Beans & Rice market vegetables, caramelized onion flatbread, local greens, tomato chutney & raita   15.00
with grilled chicken   19.00
Quinoa With Market Vegetables with grilled tofu   14.00
with citrus-tamari grilled chicken   16.00
Spiked Turkey Burger mixed with green olives, jalapeno, red peppers & onion, house made pickle, cheddar or gruyere with choice of salad, yukon gold fries or sweet potato fries   17.00
gluten-free brioche bun   2.00
gluten-free rosemary garlic bun   2.00
Rib Eye Beef Burger bibb lettuce & tomato, house made pickle, cheddar or gruyere. with choice of salad, yukon gold fries or sweet potato fries   16.00
topped with bacon & rice flour crusted onion rings   19.00
gluten-free brioche bun   2.00
gluten-free rosemary garlic bun   2.00

Vegetables

Grilled Asparagus miso carrot puree, nori chips, sesame seeds   10.00
Togarashi Brussels Sprouts soy & mirin   8.00
Roasted Broccoli chile flakes   8.00
Curried Cauliflower mint raita   8.00
Grilled Globe Artichoke lemon aioli   10.00
House Made Onion Rings rice flour crusted, smoked paprika aioli   7.00
Yukon Gold Fries sea salt & organic ketchup   6.00
Sweet Potato Fries smoked paprika aioli   6.00

Desserts

Bourbon Ice Cream Sundae flourless chocolate cake, candied walnuts, salty caramel   8.00
Southern Chocolate Pecan Pie vanilla whipped cream   9.00
Orange Scented Olive Oil Cake blood orange-champagne sorbet, vanilla whipped cream   9.00
Windrose Farm Apple Crumb Tart brown butter ice cream   9.00
Salty Chocolate Peanut Bar chocolate spelt crust, candied peanuts, sea salt, caramel, peanut butter gelato   9.00
Cupcakes Or Cookies & Ice Cream ask your server for availability   8.00
House Made Ice Cream & Sorbet choice of three; ask your server for availability   8.00

 

Sunday Brunch

Served Every Sunday From: 10:30am-2:30pm. Ask About Our Specials Menu!

Brunch Cocktails $6

Red Sangria citrus   
Spicy Mary vodka, tomato juice, pickled vegetables   
Pom Fizz pom wonderful, prosecco   
Mimosa orange juice, prosecco   

Small Brunch Plates

Akasha Granola milk or yogurt, berries   7.00
house-made almond milk   .75
Farmer's Market Fruit Salad lavender syrup   8.00
Skillet Macaroni & Cheese gruyere & cheddar, toasted bread crumbs, chives   10.00
add bacon & jalapeno   2.00
Challah French Toast mixed berries, maple syrup   11.00
Tuscan Kale Caesar ciabatta croutons & grana padana   13.00
add chicken   4.00

Big Brunch Plates

Breakfast Egg Sandwich english muffin, fried egg, arugula, basil aioli, cheddar or gruyere; served with petit salad or side potatoes   11.00
add bacon   3.00
add sausage   2.00
gluten-free brioche bun   2.00
Smoked Salmon Platter cucumber, tomato, capers, red onion, cream cheese, bagel   12.00
gluten-free plain or everything bagel   2.00
Chive Scrambled Eggs yukon gold potato pancake, smoked salmon & sour cream   11.00
Chilaquiles & Fried Eggs black beans, roasted salsa, avocado   8.00
add pulled chicken   2.00
Brisket Hash fried or poached eggs, potatoes, red peppers, onions   12.00
Polenta Cake Benedict poached eggs, pecorino romano, la quercia prosciutto, hollandaise   12.00
Quinoa & Vegetables fried or poached eggs, salsa verde   10.00
Fried Egg & Bacon Rib Eye Burger cheddar or gruyere, caramelized onions, sriracha aioli; served with your choice of a side.   17.00
gluten-free brioche bun   2.00
gluten-free garlic rosemary bun   2.00

Sides

Chicken Sausage Patties    3.00
Applewood Smoked Bacon    3.00
Yukon Gold Fries organic ketchup   6.00
Sweet Potato Fries smoked paprika ailoli   6.00
Rice Flour Crusted Onion Rings ketchup & smoked paprika aioli   7.00

Kids

French Toast Slice maple syrup   6.00
Chocolate Chip Pancakes butter & maple syrup   5.00
Scrambled Eggs & Toast    6.00

 

Prix Fixe $50

Three-Course Dinner. For Parties 12 People Or More.

Complimentary Starter

Roasted Garlic Hummus caramelized onion flatbread, kalamata olives   

Select Three First Course Choices

Maryann's Carrots humboldt fog, maggie's farm greens, sunflower seeds, avocado, citrus vinaigrette   
Grilled Wild Shrimp green papaya salad, chili peanuts, lime   
Tuscan Kale Caesar parmesan, olive oil croutons   
Market Beets manchego cheese, arugula, pickled shallots, sherry mustard vinaigrette   
Coconut Curry Mussels ginger, cilantro, chili, grilled ciabatta   
Seasonal Soup    

Select Three Entrée Courses

Pan-Seared Sea Bass roasted sunchokes, chicken chorizo, celery root puree, petit salad of celery hearts, preserved lemon & capers   
Buttermilk Fried Chicken Breast parmesan smashed potatoes, local spinach, honey-whole grain mustard sauce   
Niman Ranch Flat Iron tamarind steak sauce, grilled sprouting broccoli, king trumpet mushrooms   
Star Anise Braised Short Ribs japanese sweet potato & ginger puree, market greens, sweet chile sauce   
Tamari Grilled Tofu quinoa, market vegetables   
Punjabi Mung Beans & Rice market vegetables, caramelized onion flatbread, tomato chutney & raita   

Sides - For The Table

Additional Side Dishes Served Family Style $3 Per Person For Each Dish.

Curried Cauliflower mint raita   
Skillet Macaroni & Cheese cheddar & gruyere, bread crumbs   
House Made Onion Rings smoked paprika aioli   
Yukon Gold Fries    
Sweet Potato Fries    
Togarashi Brussels Sprouts soy & mirin   

Select One Dessert

Akasha's Bakery Platter mini cupcakes, mini bites & mini cookies   
Salty Chocolate Peanut Bar candied peanuts, peanut butter gelato, sea salt, caramel   
Orange Scented Olive Oil Cake yuzu curd, blood orange-champagne sorbet, vanilla whipped cream   
Windrose Farms Apple Crumb Tart brown butter ice cream   

Beverages

Full Bar    
Wine & Beer    
Soda    
Water    
Intelligentsia Coffee    
Rishi Tea    

 

Afternoon Bar - Main

M-F 2:30pm-7pm, Sat: 4pm-7pm.

Roasted Garlic Hummus roasted garlic hummus kalamata olives, caramelized onion flatbread   8.00
Organic Yukon Gold French Fries organic yukon gold french fries sea salt, organic ketchup   6.00
Sweet Potato Fries sweet potato fries smoked paprika aioli   6.00
House Made Onion Rings house made onion rings rice flour crusted, smoked paprika aioli   7.00
Kale Caesar Salad parmesan, olive oil croutons   13.00
add grilled chicken   13.00
Market Beet Salad manchego cheese, wild arugula, pickled shallot sherry mustard vinaigrette   12.00
House Smoked Pork Sliders house smoked pork sliders pulled pork, bbq sauce, slaw   12.00
Tandoori Chicken Wings chat masala, mint relish, nectarine chutney   11.00
Skillet Macaroni & Cheese cheddar & gruyere, bread crumbs   10.00
Spiked Organic Turkey Burger mixed with green olive, jalapeno, red peppers & onion, pickle, cheddar or gruyere, choice of salad, yukon gold fries or sweet potato fries   17.00
Rib Eye Beef Burger bibb lettuce & tomato, burger sauce, cheddar or gruyere, choice of salad, yukon gold fries or sweet potato fries   16.00
add bacon & rice crusted onion rings   19.00
Quinoa market vegetables with tofu   14.00
market vegetables with citrus tamari glazed chicken   16.00
Margherita Pizza tomato sauce, basil, roasted tomato, mozzarella   10.00
Braised Wild Mushroom Pizza mozzarella, parmesan, truffle sea salt   12.00

House Cocktail

The Akasha crop organic cucumber vodka, pineapple & cucumber juice, martini style   12.00
The Stinger st. george terrior gin, lychee, lemongrass, chili, lime   12.00
Culver Nocino brandy vs, homemade green walnut liqueur, cointreau, lemon, apple elixir   13.00
Ginger Drop tru organic lemon vodka, house made lemonade, ginger elixir   12.00
Citrus Germain rain organic vodka, st. germain elderflower liqueur, grapefruit, meyer lemon bitters, lime, agave   12.00
Black Mamba casa noble organic tequila, blackberries, basil, peppercorn syrup, lime, alipus mezcal   13.00
Citrus & Jalapeno ixa organic tequila, muddled citrus & jalapeno, lime, agave, on the rocks   13.00
Whiskey Summer citrus & vanilla infused eagle rare single barrel bourbon, pom wonderful, orange, agave, bitters   13.00
Winter Harvest larceny small batch bourbon, apple juice, cardamom, clove, ginger elixir, cinnamon bitters   12.00
Emerald City tru organic gin, house made basil elixir, lime, martini style   12.00
Ruby Red Mojito crusoe organic rum, grapefruit juice, mint, lime, agave   12.00

Wines By The Glass

Champagne & Sparkling

Il Ceppo Prosecco, D.O.C., Friuli Venezia Giulia, NV organic prairee   10.00
Hubert Meyer Cremant D'alsace Brut Rose (Pinot Noir) france, nv   12.00
Nicolas Feuillatte Brut chouilly, champagne, nv   19.00

Pink

Le Cengle Rose, Cotes De Provence, France, 2012 biodynamic   11.00
Red Car "Bybee Vineyard" Rose Of Pinot Noir sonoma coast, 2012   12.00

White

Fantinel Pinot Grigio fruili, italy, 2011   10.00
Schloss Gobelsburger gruner veltliner, kamptal, austria, 2011   11.00
Adelaida "Finder" Rhone-Style Blend paso robles, 2011   11.00
Ampelos Viognier, Santa Barbara, 2011 organic prairee, biodynamic   14.00
Cooper Mountain Reserve Pinot Gris, Willamette Valley, Oregon, 2011 organic (not certified)   12.00
Domaine Prieur-Brunet Bourgogne Blanc (Unoaked) burgundy, france, 2011   12.00
Stuhlmuller Estate Chardonnay alexander valley, 2011   15.00
Origine Sauvignon Blanc russian river valley, 2012   12.00
Lagar De Cervera Albarino, Rias Baixas, Spain, 2011 organic (not certified)   13.00
Chateau Lamothe bordeaux blanc, haux, bordeaux, france, 2012   11.00
Pierre Riffault "Les 7 Hommes" Sancerre loire, france, 2011   15.00
Schloss Saarstein Riesling Kabinett mosel, germany, 2010   11.00
Luigi Tacchino Gavi Di Gavi D.O.C.G. piedmont, italy, 2010   12.00
Curran Grenache Blanc santa ynez valley, 2011   12.00
Coufos Roussanne, Sierra Foothills, 2009 organic prairee   11.00

Red

Bin 36 Merlot central coast, 2007   10.00
Colli Euganei "Vignalta" Rosso Riserva (Cab, Merlot) veneto, italy, 2008   12.00
Chateau Pesquie Terrasses Rouge (Grenache, Syrah), Cotes Du Ventoux, France, 2011 organic prairee, biodynamic   11.00
Patricia Green Cellars Reserve Pinot Noir willamette valley, oregon 2011   15.00
Molnar Family "Poseidon's Vineyard" Pinot Noir carneros, 2010   15.00
Cervantes "Mountain Cuvee" Cabernet Blend, Napa Valley, 2010 organic prairee, biodynamic   15.00
Alberti 154 Malbec mendoza, argentina, 2011   11.00
Turley Old Vine Zinfandel california, 2011   14.00
Aia Vecchia "Lagone" Bordeaux Blend toscana, 2009   12.00
Lola Kay Proprietary Red Blend (Cab, Cab Franc, Merlot, Syrah) napa valley, 2010   13.00
Andrew Murray "Esperance" Rhone-Style Blend los olivos, 2010   14.00
Fisticuffs Cabernet Sauvignon napa valley, 2010   15.00
Sean Minor Cabernet Sauvignon napa valley, 2010   12.00
Bodegas Lleiroso "Luz Millar" Tempranillo ribera del duero, spain, 2008   12.00
Copain "Tous Ensemble" Syrah russian river valley, 2011   12.00

 

(VG) Vegan, (DF) Dairy Free.
Akasha
9543 Culver Blvd
Btwn Watseka Ave & Irving Pl
(310) 845-1700
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