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Abigaile

  • $$$
  • American (New), Tapas
  • 1301 Manhattan Ave, Hermosa Beach 90254 33.863251 -118.39953
  • (Btwn Pier Ave & 14th St)
  • click map to interact
  • (310) 999-3508
  • 0

First Bites and Snacks

Pao De Queijo Brazilian chewy n gooey cheezy poofs with butter and spiced honey.    5.00
Rosemary n'sage Potato Chips Sea salt and malt vinegar.    5.00
Escargot Poppers Made with lots of butter and love.    9.00
Tempura Blue Lake Green Beans Grana Padano and salsa romesco.    9.00
Fried Green Olives Fennel sausage, almonds and Parmesan.    8.00

Charcuterie and Cheese

Bocadillo Bites Jamon Serrano, piquillo, queso manchego and extra virgin olive oil.    11.00
Fresh Burrata Grilled walnut bread, peaches, pickled onions and fig balsamic    15.00
Charcuterie and Cheese Board Bigwood blue, beemster, St. Andre and a selection of angel salumis: berkshire lomo, salami nostrano, salame rosa and duck salami.    22.00

Ruffage Salads and Veggies

Bresola Salad

Crispy Goat Cheese and Wild Arugula Salt roasted beets, barley, pepitas and honey sherry dressing.    14.00
Vietnamese Pho Poached organic chicken salad veggie mix, fresh herbs, almond and chil-lime vinaigrette.    12.00
Roasted Medjool Dates and Kale Salad Prosciutto, goat cheese, almonds and pomegranate.    14.00
Wild Mushroom Risotto Black summer truffles, garlic confit, shaved parmesan.    18.00
Roasted Brussels Bacon, goat cheese and apple vinaigrette.    11.00
Grilled Asparagus Crispy prosciutto, poached egg and truffle aioli.    12.00
Bresola Salad Arugula air cured beef Fig tapenade baby beets herbed valsalmic vinaigrette and shaved Parmesan    14.00
Foraged Wild Mushroom Polenta, Grana Padano and truffle oil.    13.00

Swimmers

626 Prawns

Seared Sea Scallops Baby bok choy, wild mushroom, x.o sauce, and carrot puree.    22.00
Polpi N Umido Stewed baby octopus, white wine tomato sauce, cashews, wilted arugula, and grilled bread.    14.00
Tuna Tartare Picholine olives, ginger vinaigrette and lotus root chip.    16.00
Hamachi Sashimi Scalloped Musse, corn, avocado, and rice crackers.    13.00
Pan Roasted Branzino Chorizo Hash, tomato, wilted arugula. and leek fondue.    20.00
626 prawns House aioli and garlic chips    15.00
Singapore Sambal Prawns Hot and fragrant chili sauce, sugar snap peas, and garlic fried rice.    17.00
Alaskan Crab Risotto Tomato, lemon zest and herb de provence.    15.00
Salt and Pepper Prawns Tendrils prawn and crispy garlic.    15.00

Carnage

Shortrib Cilantro fried rice, slaw, and crispy leeks.    22.00
Crispy Pork Loin bi Bim Bap Garlic rice, asian greens and fried egg.    19.00
P.I.G. Pop Tarts Smoked pork consit, bacon, gruyere, wrapped in golden pastry crust, with tomato jam.    15.00
Fried Chicken Papaya slaw, house made hot sauce and preserved lemon gribiche.    15.00
Chipotle Pork Meatballs Creamy polenta, tomato gravy and cotija queso.    11.00
Roasted Bone Marrow Furikake crust and toasted garlic brioche.    12.00
Bulgogi Poutine Soy and sesame marinated beef, kimchi, bean sprouts, fried egg, and fries.    15.00
Moroccan Lamb Kibbeh Spiced tomato fondue, celery and mint salsa, tzatziki, feta and toasted pita.    14.00
Tin Tin Noodle Spicy sesame pork, Thai basil and poached egg.    9.00
Philly Cheesesteak Poutine Shaved beef, caramelized onions, and blistered peppers.    13.00
Pork Belly Poutine Carmelized onion, blistered peppers and mornay.    13.00

Plat Principaux

Lomo Saltado Beef tenderloin, tomato, rice, yellow aji, cilantro and potato.    21.00
Meyers Farm Prime Flat Iron Steak Sweet onions, heirloom tomatoes, watercress and umeboshi vin.    23.00
Coffee RubbedRibeye Steak Beer battered onion rings, roasted baby carrots, truffle mushroom butter.    30.00
Dry Aged Brewery Burger Gruyere, truffle aioli, arugula, heirloom tomato, caramelized onion and fries.    19.00
Happier Meal Big Mic, better than it's older cousin, fries, and apple pie.    20.00
Imperial Wagyu Served with sweet onion, heirloom tomato, watercress, and Umeboshi Vin    27.00

Restricted Vegan Area Only

Baby Heirloom Tomato Salad Baby romaine, avocado, sweet onion and red wine herb vin. Vegan.    13.00
Buddha Belly Feast Jasmine rice, eggplant, tofu, chilies and almond. Vegan.    13.00
Ceasar Wedge White bean caesar dressing, avocado, cherry tomatos, and scallions.    14.00
Green Papaya Salad Wild Arugula, granny smith apples and papaya seed vinaigerett    10.00
Chilled Soba Edamane, shaved onions, carrots and chili peanut dressing.    8.00

 

Abigaile
1301 Manhattan Ave
Btwn Pier Ave & 14th St
(310) 999-3508
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