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Abigaile

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas
  • 1301 Manhattan Ave, Hermosa Beach CA90254 33.863251 -118.39953
  • (Btwn Pier Ave & 14th St)
  • (310) 999-3508
  • 0

First Bites & Snacks

Pao De Queijo brazilian ‘chewy n gooey’ cheezy poofs, butter, spice honey   5.00
Rosemary N’Sage Potato Chips sea salt   4.00
Tempura Blue Lake Green Beans grana padano, salsa romesco   8.00
Escargot ‘Poppers’ made with lots of butter & love   8.00
Fried Green Olives fennel sausage, almonds, parmesan   7.00

Charcuterie & Cheese

Bocadillo Bites jamon serrano, piquillo, queso manchego, evoo   11.00
Burrata roasted mushroom duxelle, white truffle oil, spiced honey, walnut toast, sea salt   14.00
Charcuterie And Cheese Board cypress grove lamb chopper, fiscalini cheddar, saint-andré, salami rossa   
Selection Of Angel Salumis berkshire lomo, duck salami, & nostrano   22.00

Ruffage, Salads & Veggies

Roasted Medjool Dates & Kale Salad prosciutto, goat cheese, marcona almonds, pomegranate   14.00
Vietnamese ‘Pho’ Poached Organic Chix Salad veggie mix, fresh herbs, almond, chili-lime vin   12.00
Shaved Brussel Sprouts almond brown butter, meyer lemon, parmesan   9.00
Grilled Broccolini chilies, hazelnut, manchego, red wine vinegar   8.00
Local Foraged Wild Mushrooms creamy polenta, chives, truffle oil   13.00

Swimmers

Shrimp Toast don’t ask. just order it   10.00
Salt N’ Pepper Prawns x.o. pea tendrils, garlic chips   15.00
Hamachi Sashimi blood orange, avocado, white shoyu vin   15.00
Tuna Tartare picholine olives, pear, pine nuts, ginger vinaigrette, lotus root chip   16.00
Banana Curry Scallops mango chutney, toasted coconut-peanut relish   17.00
Crab ‘N’ Mac basted egg, bacon, pico de gallo, sour cream & chives   11.00

Carnage

P.I.G. "Pop Tarts" smoked pork confit, bacon, gruyere, wrapped in golden pastry crust   12.00
Fried Slab Bacon steam bun, hoisin, scallions, pickled veggies, fresh kimchee   10.00
Poutine braised lamb belly, fried organic egg, caramelized onion, fries   15.00
Roasted Bone Marrow chimichurri, sea salt, confit garlic brioche toast   11.00
Fried Chicken (Mary’s Organic F.R.) gherkins, remoulade, house made hot sauce   13.00
Moroccan Lamb Kibbeh spiced tomato fondue, celery and mint salsa, tzatziki, toasted pita   14.00
Chipotle Pork Meatballs creamy polenta, tomato gravy, cotija queso   12.00
Duck Confit French Dip cheddar, soft roll, pepperdew salsa verde, butternut & sage au jus   13.00
‘8th And Western’ kalbi prime beef, garlic rice, veggies, sesame chili sauce, fried egg   14.00

Plat Principaux

Prime Ribeye Steak truffle parmesan fries, grilled asparagus, wild mushroom n’ bacon ragout   30.00
Meyers Farm ‘Prime’ Flat Iron Steak sweet onions, heirloom tomatoes, watercress, umeboshi vinaigrette   23.00
Ten Oz Double Cheeseburger caramelized onions, american, secret sauce, whiskey pickles, fries   15.00
Add Fried Egg $1, Add Slab Bacon $2

Caution!!! Restricted Vegan Area Only

Buddha Belly Feast garlic rice, baby bok choy, eggplant, tofu, chilies and peanut   11.00
Green Papaya Salad wild arugula, granny smith apple, crushed peanuts, papaya seed vinaigrette   10.00
Heirloom Tomato & Avocado Salad baby romaine spears, sweet onion, red wine-herb vin   13.00
Quinoa & Forbidden Black Rice Salad succotash, avocado, beets, sumac, lemon vinaigrette   12.00
Chilled Somen Noodles cucumber, shitake, cilantro, sesame-chili dressing   8.00

Sweet

Ab ‘snickers’ Bar nougat, milk chocolate ganache, peanut butter creme   8.00
Spanish Churros cinnamon, sugar, caramel   8.00
Smores homemade marshmallow, graham cracker   
Ganache    8.00
Soft Serve Ice Cream vanilla, chocolate or swirl   4.50
base: cappuccino chocolate chunk cookies, caramelized apples or warm chocolate brownie  add 3.00
specialty toppings: house made dark caramel & sea salt, guittard chocolate sauce, extra virgin olive oil & sea salt, candied crushed walnuts, candied crushed walnuts, bacon caramel, caramelized rum banana  ea 1.00

Brunch

Starts

Pao De Queijo brazilian ‘chewy n gooey’ cheezy poofs, fig jam, devonshire cream, crispy prosciutto   8.00
‘Ooey Gooey’ Pecan Cinnamon Roll caramel & brown sugar, sweet dough   6.00
Fried Green Olives swaddled in house fennel sausage almonds   7.00

Carnage

Nasi Goreng ‘og’ garlic fried rice, fried egg, curried beef sate, peanuts   14.00
Westcoast Benedict smoked lamb sausage, heirloom tomato, harrisa hollandaise, buttermilk sage biscuit   15.00
Huevos Ranchero Con Chilaquiles house made chorizo, fried eggs, avocado, refried beans, pico   14.00
‘Ab’ Corned Beef Hash shredded potatoes, poached eggs and herb sauce   13.00
Breakfast ‘Poptart’ heaven in each bite, fried egg, belly buster gravy   15.00
‘Mc Abigail’ Breakfast Sando Combo #1 egg, american cheese, house fennel sausage, sauce, tots   12.00
Soft Baked Eggs spinach, roast tomato ragout, gigante beans, basil, parmesan cream   12.00
Poutine braised lamb belly, fried organic egg, caramelized onion, fries   15.00
‘Proverbial’ Fried Chicken & Waffles vermont maple syrup, pistachio-honey butter   16.00
Fish In A Barrel flakey smoked steelhead, poached egg, chard, crispy buttery phylllo, mustard beets   13.00
Ten Oz. Double Cheeseburger caramelized onions, american, secret sauce, whiskey pickles, fries   15.00
Add Fried Egg $1, Add Slab Bacon $2

Healthier Soft

Shaved Brussel Sprouts almond brown butter, meyer lemon, parmesan   9.00
Roasted Medjool Dates & Kale Salad prosciutto, goat cheese, marcona almonds, pomegranate   14.00
Vietnamese ‘Pho’ Poached Organic Chix Salad veggie mix, fresh herbs, almond, chili-lime vin   12.00
Heirloom Tomato & Avocado Salad baby romaine spears, sweet onion, red wine -herb vin   13.00
Vegan? Just Ask.

Sides

Tots rooster ketchup   5.00
Buttermilk Sage Biscuit N’ Gravy ficalini cheddar   7.00

‘Round About Menu’

Daily Impromptu Small Drunken Bites

Tempura Bacon & Scallop Dynamite    
Shrimp And Pork Potstickers    
Korean Beef Noodle    
Sticky Lotus Rice with shrimp & lap chueng   
Rice Krispy French Toast Sticks    
Curried Beef Spring Rolls    

Cocktail

Scratch Cocktails (Juices Squeezed Fresh Daily & House Made Infusions)

Forever More Mimosa celebrate the weekend by never letting your glass go empty with bubbles and fresh squeezed orange juice   13.00
Dog Day Afternoon (Revitalizing & Flavorful) housemade bloody mix don’t ask what’s in it, we won’t tell   9.00
choice of : house-infused bacon&thyme vodka / house-infused cucumber vodka / house-infused serrano tequila / house-infused garlic vodka   
Brewmosa (Manly & Awesome) fresh orange juice with abigail orange blossom blonde   8.00
Simons18 (Crisp & Refreshing) house-infused cucumber russian standard, ginger beer, honey, fresh lime   11.00
Peachee Keenan (Heavenly & Sweet) all natural peach liqueur, fresh squeezed orange juice, sparkling wine   11.00
Hhh-Whiskey Mike [whiskey & Mike] house-infused raisin& cinnamon & anise whiskey, fresh orange, maple   11.00

 

Drinks

Scratch Cocktails $11

Juices Squeezed Fresh Daily & House Made Infusions

Keenan76 (Heavenly & Sweet) nolet, st. germain, grapefruit, sparkling wine   
Penelope (Spicy & Spicy) house-infused serrano chile tequila, grapefruit, agave nectar   
Simons18 (Crisp & Refreshing) house-infused cucumber russian standard,ginger beer, barenjagar, fresh lime   
Mary Zen (Citrus & Revitalizing) house-infused green tea ketel one, pear liqueur, agave nectar, lemon   
Deliverance (Ambrosial & Herbaceous) maker’s mark, lemon, rosemary simple, peach liqueur   
Kappa’Nick (Floral & Inviting) kappa pisco, agave, fresh squeezed blood orange juice, cinnamon   

The Brewery At Abigail

(Craft Beers Made On Site) Brewmaster Brian Brewer. We Love Beer & We Make It. We Love The Stories About It, The People Who Produce It, And The Places It Comes From. We Are Dedicated To The Pursuit Of Producing The Highest Quality Beers That Will Interest And Entertain You.

Orange Blossom Blonde Ale (Light, Aromatic & Refreshing] made with local orange blossom honey. a light, yet flavorful brew that aims to quench your thirst. honey malt, liberty, and sterling hops.   6.00
Amber Ale (Caramel, Cocoa & Malty) a slightly bigger amber ale with a satisfying caramel malt foundation. german munich, along with british and belgian crystal malts all work together to add layers of sweet maltiness. centennial and liberty hops round out the palate, and then this beer is aged on a small amount of free-trade cocoa nibs to add a unique twist.   6.00
Half Nelson XPA (White Grape, Floral & Pine) a hoppy, yet light and drinkable xtra pale ale with a flavorful malt backbone to support the dry hopping. nz nelson sauvin, us centennial and simcoe hops.   6.00
Death Or Glory IPA (Piney, Fruity & Tropical) this is a west-coast ipa with just enough crystal and specialty malts to balance the firm bitterness and substantial dry-hopping. chinook and simcoe hops add lots of piney and spicy notes while a small addition of nz nelson sauvin and au galaxy bring white grape, tropical, and stone-fruit to the party.   7.00
Black Mass Porter (Decadent, Complex & Dark) a rich, malty, and deliciously decadent robust porter. black mass evokes images of dark chocolate and roast coffee with an aroma that invites you back for more. the use of chocolate wheat malt creates a rich roast character with a clean and smooth finish.   7.00

Other Breweries

Guinness Draught ireland   3.00
Brauerei Heinrich Reissdorf Kolsch germany   7.00
Allagash ‘White’ Belgian Style Wit portland, maine   8.00
Firestone Walker Pivo Pils paso robles, ca   6.00
The Bruery ‘Humulus’ Lager orange county, ca   8.00
Monkish Brewing Co. ‘Tripelist’ Belgian-Style Tripel torrance, ca  (10oz) 9.00
Stone Cali-Belgique Belgian IPA escondido   6.00
Oscar Blues ‘G’Knight’ Imperial Red lyons, co   7.00
Uinta ‘Dubhe’ Imperial Black IPA salt lake city, utah  (10oz) 7.00
Liefman’s ‘Cuvee Brut’ Sour Ale oudenaarde, belgium   8.00

Non Alcoholic

Soda In Glass Bottles    4.00
Coca Cola dads rootbeer, sprite   3.00
Diet Coke    3.00
Badoit Water 330ml sparkling   4.00
Coffee Or Tazo Teas    5.00

 

Bar Wine By The Glass

Interesting Whites

Astrolabe Marlborough Sauvignon Blanc ’11 new zealand   14.00
Esperto Pinot Grigio ’11 italy   8.00
Blufeld Riesling ‘09 madera, ca   8.00
Pares Balta Blend ’10 spain   11.00
Fillaboa Albarino '11 rias biaxas, spain   10.00

Classic Whites

Michael David Sauv Blanc ’11 lodi   9.00
Finca La Linda Chardonnay ’09 argentina   8.00
Saintsbury Chardonnay ‘10 napa, ca   16.00
Drylands Sauv Blanc ’10 marlborough, nz   12.00

Light & Complex Reds

Diseno Malbec ’10 mendoza, argentina   11.00
Catena Malbec ’10 mendoza, argentina   13.00
Stoneleigh Pinot Noir ’10 new zealand   10.00
Miura Pinot Noir ’09 monterey county, ca   15.00
Sean Minor Pinot Noir ’10 napa, ca   15.00
Nobilo Icon Pinot Noir ’10 marlborough, nz   13.00

Medium Reds

Tik Toc Merlot ’10 mudgee, australia   9.00
Seghesio Sonoma Zinfandel ’10 sonoma   14.00
Four Vines Old Vine Zinfandel ’09 california   8.00
Cellars Can Blau Red Blend ’09 spain   10.00

Interesting Reds

Lange Twins "Midnight Reserve" ’08 lodi   15.00
Koyle Syrah Reserve ’10 chile   10.00

Big & Bold Reds

Finca La Linda Cabernet Sauvignon ’09 argentina   8.00
B Side Cabernet Sauvignon ’10 napa valley, ca   13.00
Elsa Cabernet Sauvignon ’11 argentina   8.00
Matchbook Cabernet Sauvignon ’11 lake county, ca   9.00
Root 1 cabernet sauvignon (chile)   10.00

Big & Bold Reds

Two Angels Cabernet Sauvignon ’09 sonoma, ca   16.00
Primus Carmenere ’10 chile   13.00
Foppiano Lot 96 Petite Syrah ’10 russian river   8.00

House Wine $8

Smith & Hook Cabernet    
Mission 5 Syrah Blend    

 

Abigaile
1301 Manhattan Ave
Btwn Pier Ave & 14th St
(310) 999-3508
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