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  • $$$
  • American (New), Tapas
  • 1301 Manhattan Ave, Hermosa Beach 90254 33.863251 -118.39953
  • (Btwn Pier Ave & 14th St)
  • click map to interact
  • (310) 999-3508
  • 0

Breakfast For Dinner

Potato Pancake Braised beef cheek, sunny side up egg and pickled onion.    11.00
Chicken Fried Steak Mushroom waffle and sausage gravy.    12.00
McAbigaile Breakfast Sando Combo #1 American cheese, house fennel sausage, sauce, egg and tots.    15.00
Breakfast Burrito Sausage, bacon, cheddar, egg, avocado, pico de gallo, sour cream and tots.    11.00
Steak and Eggs pico de gallo, iron steak, dijonnaise    15.00

First Bites and Snacks

Pao De Queijo Brazilian chewy n gooey cheezy poofs with butter and spiced honey.    5.00
Rosemary n'sage Potato Chips Sea salt and malt vinegar.    5.00
Escargot Poppers Made with lots of butter and love.    9.00
Tempura Blue Lake Green Beans Grana Padano and salsa romesco.    9.00
Fried Green Olives Fennel sausage, almonds and Parmesan.    8.00

Charcuterie and Cheese

Bocadillo Bites Jamon Serrano, piquillo, queso manchego and extra virgin olive oil.    11.00
Fresh Burrata Roasted cherry tomatoes and red plum, crushed pistachio and wild arugula.    15.00
Charcuterie and Cheese Board Bigwood blue, beemster, St. Andre and a selection of angel salumis: berkshire lomo, salami nostrano, salame rosa and duck salami.    22.00

Ruffage Salads and Veggies

Crispy Goat Cheese and Wild Arugula Salt roasted beets, barley, pepitas and honey sherry dressing.    14.00
Vietnamese Pho Poached organic chicken salad veggie mix, fresh herbs, almond and chil-lime vinaigrette.    12.00
Roasted Medjool Dates and Kale Salad Prosciutto, goat cheese, almonds and pomegranate.    14.00
Foraged Wild Mushroom Creamy polenta, Grana Padano and truffle oil.    13.00
Roasted Brussels Bacon, goat cheese and apple vinaigrette.    11.00
Grilled Asparagus Crispy prosciutto, poached egg and truffle aioli.    12.00
Grilled Peach Salad Heirloom tomatoes, ferrano ham, manchego    12.00


Salmon Club  fennel salt cured smoked salmon, bacon saffron aioli and heirloom tomato.    15.00
Scallops and Slab Bacon  Red wine risotto and crispy leeks.    21.00
Salt n' Pepper Prawns  X.O. pea tendrils and garlic chips.    15.00
Plancha Baby Octopus  Portuguese sausage, quail egg, bacon aioli and mojo verde.    14.00
Tuna Tartare  Picholine olives, ginger vinaigrette and lotus root chip.    16.00
Hamachi Sashimi  Cucumber radish sunomono, cherry tomato, pickled red onions and lime pearls.    13.00


Braised Shortrib  Spiced carrot puree and lemon garlic kale.    19.00
Crispy Pork Loin bi Bim Bap  Garlic rice, asian greens and fried egg.    19.00
P.I.G. Pop Tarts  Smoked pork confit, bacon, Gruyere and wrapped in golden pastry crust.    15.00
Fried Chicken  Papaya slaw, house made hot sauce and preserved lemon gribiche.    15.00
Chipotle Pork Meatballs  Creamy polenta, tomato gravy and cotija queso.    11.00
Roasted Bone Marrow  Chimmichurri, sea salt and confit garlic brioche toast.    12.00
Poutine  Braised lamb belly, fried organic egg, caramelized onion and fries.    15.00
Moroccan Lamb Kibbeh  Spiced tomato fondue, celery and mint salsa, tzatziki, feta and toasted pita.    14.00
Slab Bacon Okonomiyaki  Katsu, poached egg, bonito and cabbage slaw.    12.00
Tin Tin Noodle  Spicy sesame pork, Thai basil and poached egg.    9.00

Plat Principaux

Lomo Saltado Beef tenderloin, tomato, rice, yellow aji, cilantro and potato.    21.00
Meyers Farm Prime Flat Iron Steak Sweet onions, heirloom tomatoes, watercress and umeboshi vin.    23.00
Prime Ribeye Steak Truffle Parmesan fries, asparagus and wild mushroom n' bacon ragout.    30.00
Dry Aged Brewery Burger Gruyere, truffle aioli, arugula, heirloom tomato, caramelized onion and fries.    19.00
Happier Meal Big Mic, fries and apple pie.    20.00

Restricted Vegan Area Only

Baby Heirloom Tomato Salad Baby romaine, avocado, sweet onion and red wine herb vin. Vegan.    13.00
Chilled Somen Noodles Cucumber, shitake, cilantro and sesame-chili dressing. Vegan.    9.00
Buddha Belly Feast Jasmine rice, eggplant, tofu, chilies and almond. Vegan.    13.00


1301 Manhattan Ave
Btwn Pier Ave & 14th St
(310) 999-3508
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