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26 Beach Restaurant

  • $$$$
  • Burgers, Californian, Pizza
  • 3100 Washington Blvd, Marina Del Rey 90291 33.98945 -118.449829
  • (At Yale Ave)
  • click map to interact
  • (310) 823-7526
  • 0

Beverages

Organic Coffee     3.50
Black Gold 18 Hour Cold Brew Coffee     4.00
Loose Leaf Teas     4.00
Espresso     3.00
Cappuccino     4.50
Latte     4.50
Cafe Mocha     4.50
Valrhona Hot chocolate     4.50
San Pellegrino Sparkling Water     7.00
Saratoga Flat Water     7.00
Fresh Watermelon Juice     6.00
Fresh Orange Juice     5.00
Fresh Grapefruit Juice     5.00
Cranberry Juice     4.00
Apple Juice     4.00
Milk     4.00
Soy Milk     2.00
Iced Tea     3.50
Fresh Lemonade     4.00
Ice Cream Floats     7.00
Bottle Sodas     5.00

French Toasts

French Toasts

The 19 French Toast Stuffed with breakfast sausage, fried eggs, American cheese with sweet potato tots and real maple syrup.    18.50
The Tiramisu French Toast Espresso flavored challah bread, grand marnier mascarpone and grated chocolate.    16.50
S'mores French Toast Filled with nutella and marshmallow fluff, coated with graham crackers, topped with whipped cream, strawberries and callebaut chocolate sauce.    16.50
Lemon Curd Challah French Toast French toast, silky lemon curd, fresh raspberries and raspberry coulis.    16.50
The Caramel Macchiato French Toast Espresso flavored challah, vanilla ice cream, espresso syrup and caramel sauce.    15.50
The Stuffed One French Toast Filled with cream cheese, strawberry preserves, topped with strawberries with maple syrup.    16.50
French Toast l'orange Two croissant French toasts, grand marnier mascarpone and an orange maple reduction.    16.50
Lemon Ricotta French Toast Honey lemon ricotta with fresh blueberries and raspberry coulis.    16.50
The Elvis French Toast Stuffed with skippy's peanut butter, banana and blueberry jam, maple syrup on the side.    15.50
Apple-Cinnamon French Toast Two croissant French toasts, warm caramelized apples and burnt pecan sauce.    15.50
Reese's Pieces French Toast Stuffed with peanut butter, chopped Reese's, served with callebaut chocolate sauce on the side.    15.00
The Peach Melba French Toast Two croissant French toasts, caramelized peaches, vanilla ice cream and Melba sauce.    16.50
The Very Berry French Toast Topped with an assortment of fresh berries and kiwi, choice of chocolate, pecan or Melba sauce.    16.50
Go Bananas French Toast Warm bananas and our special burnt pecan sauce.    15.50
The Full Monty French Toast Stuffed with blackforest ham, Swiss cheese, blackberry jam and served with maple syrup.    16.50
Chocolate Explosion French Toast Valrhona chocolate bread custard, fresh strawberries, whipped cream and chocolate sauce.    14.00

Best of the Rest

Best of the Rest

Hot Granola Served with fresh berries and banana.    12.50
Cold Granola Served with fresh berries and banana.    12.50
3 Way 3 eggs, breakfast potatoes and a choice of protein.    12.00
Big Daddy's Blue Plate 6 chicken wings, French toast and eggs any style.    17.50
Chilaquiles Portuguese Eggs Scrambled eggs with Portuguese sausage, onion, tomatillo-avocado salsa, tortilla chips and mozzarella.    16.50
Pepperoni Brunch Flat Bread Scrambled eggs, natural and uncured pepperoni, pesto, fresh mozzarella and arugula.    12.00
Corned Beef Hash Eggs scrambled with corned beef, onions and bell peppers on a bed of potatoes.    16.50
Breakfast Sandwich Challah bread, fried egg, Applewood bacon, avocado, lettuce, tomato and mayonnaise served with french fries.    15.50
Hot Fudge Sundae French Toast Challah bread topped with vanilla ice cream, house made fudge sauce, toasted sliced almonds, whipped cream and an Italian Luxardo cherry.    16.50
Polar Bear Croissant French toasts, vanilla ice cream, fresh berries, and melba sauce.    16.50
Baja Benedict Crispy tortillas, fried eggs, chorizo and cilantro-jalapeno cream sauce all served over brown rice and beans.    16.50
Baby Backs and Eggs 1/2 Rack of ribs, served with scrambled eggs and breakfast potatoes.    18.00
Croissant Breakfast Sandwich Black forest ham, fried eggs, Swiss cheese, arugula, mayonnaise and fresh fruit.    16.50
Eggs Florentine Sauteed spinach, bacon, onions, and cream cheese over brown rice. 2 eggs over easy on top. Comes with a bottle of Tabasco.    16.50
Spicy Pork Chop and Eggs A grilled, marinated 8 oz. center cut chop, served with scrambled eggs and black beans.    17.50
Loxs and Bagel Acme lox, toasted sesame bagel, cream cheese, onions, tomato and capers. Saturday and Sunday only.    17.50
Churro French Toast 3 slices of Challah bread tossed in cinnamon sugar, Horchata ice cream topped with caramel sauce.    16.50
Lox Burger 8 oz. Angus beef, Acme lox, cream cheese, onion, tomato, capers, and lettuce on a toasted sesame bagel. Saturday and Sunday only.    19.50

Epicurean Salads

Epicurean Salads

Waldorf Curry Chicken Salad Avocado, walnuts, blueberries, grapes, apples, raisins, Boston lettuce, cabbage, carrots, tomatoes and blueberry vinaigrette.    17.50
Warm Brown Rice Salad Chicken, cucumbers, sun-dried tomatoes, tomato, kalamata olives, feta, green onions, peppers, brown rice and parsley tossed in herb vinaigrette.    17.50
BBQ Chicken Salad Romaine lettuce, coleslaw, avocado, corn, tomatoes, onions and pickle spears.    17.50
Greek Chicken Salad Garlic chicken breast, romaine, tomatoes, feta cheese, kalamata olives, cucumbers, peppers, red onions and pepperoncinis tossed with lemon vinaigrette dressing.    17.50
26 Chop Salad Chicken, blue cheese, bacon, avocado, hard boiled egg, bell peppers, tomatoes, carrots, cucumbers, cabbage, lettuce tossed with choice of dressing.    18.50
Caramelized Pear Salad Pears, Panko chicken breast, bacon, baby greens, blue cheese, hari covert, tomatoes, pecans and pear vinaigrette.    17.50
House Blend Salad Grilled chicken, feta, walnuts, mixed berries, tomatoes over baby greens and raspberry vinaigrette.    17.50
Lamb Chop and Peach Salad 4 lamb chops, goat and blue cheeses, caramelized peaches, tomatoes, baby greens, walnuts and raspberry vinaigrette.    20.50
Baja Grilled Skirt Steak Salad Grilled skirt steak, romaine lettuce, roasted poblano chiles, corn, tomatoes, tortilla chips, queso blanco, cilantro, green onions and cilantro jalapeno dressing.    20.50
Chimichurri Skirt Steak Salad Sauteed mushrooms and onions, lettuce, avocado, tomato, peppers, cucumbers, croutons, cilantro and Italian dressing.    20.50
Pan Fried Goat Cheese Salad 3 almond crusted goat cheese medallions, fresh berries and tomatoes served over baby greens, walnuts and raspberry vinaigrette.    17.50
Grilled Veggie Salad Eggplant, bell peppers, crumbled feta, onions, asparagus, snap peas, mushrooms, broccoli, kale, roma tomatoes and balsamic vinaigrette.    17.50
Peanut Shrimp Udon Salad 5 jumbo shrimp, cold udon noodles, snap peas, bean sprouts, cucumbers, cabbage, green onions, cilantro and black sesame seeds tossed with peanut dressing.    19.50
Crab-O San Lucas Salad Crab, rock shrimp, romaine, poblano chiles, corn, tomatoes, queso blanco, tortilla strips, cilantro, green onions and cilantro jalapeno dressing.    20.50
Seared Ahi Tuna Salad Sauteed shitake mushrooms, snap peas, bean sprouts, tomatoes, baby greens, green onions, black sesame seeds and soy ginger dressing.    20.50
Ginger Salmon Salad Sauteed salmon, asparagus, mushrooms and onions in a soy ginger dressing. Served on baby greens topped with cilantro, tomatoes, green onions and black sesame seeds.    18.50
Garlic Shrimp Caesar Salad Caesar salad, sauteed jumbo shrimp, rock shrimp, garlic, tomatoes and croutons.    19.50
Grilled Chinese Chicken Salad Chicken, romaine, bean sprouts, cabbage, carrots, green onions, cilantro. rice noodles, black sesame seeds, tossed with sesame dressing.    17.50
Aki's Brown Rice Salad Grilled chicken, snap peas, carrots, cabbage, cucumbers, bean sprouts, green onions and black sesame seeds tossed with soy ginger dressing.    16.50
Blueberry Duck Salad Sliced cold duck breast, baby greens, tomatoes, goat cheese, haricot vert, blueberries, carrots, cabbage, pecans and blueberry dressing.    16.50
Boston Wedge Burger Salad Boston lettuce, blue cheese, applewood bacon, hard boiled egg, tomato, onion and blue cheese dressing.    17.50
Ceviche Salad Red snapper, lettuce, guacamole, avocado, crispy tortillas, tomato, jalape?o, green onions, and cilantro.    18.00
Fried Shrimp Louie Salad 4 jumbo Mexican white shrimp, bacon, avocado, hard boiled egg, tomato, cucumber, romaine, cabbage and peppers tossed with our Louie dressing and cocktail sauce.    19.00
Pesto Shrimp Pasta Salad Jumbo shrimp, rock shrimp, avocado, tomatoes, cucumbers, peppers and Parmesan cheese tossed with penne pasta and a pesto dressing.    19.00
Stuffed Roasted Bell Pepper Salad With either spicy chicken or spicy tuna salad atop romaine, avocado, corn, tomatoes, queso blanco, tortilla chips, cilantro, green onions, tossed in cilantro jalape?o dressing.    16.50
Udon Noodle Salad Cold Udon noodles, chicken, carrots, cucumbers, cabbage, sprouts, snap peas, cilantro, green onions and black sesame seeds in soy ginger dressing.    16.50

Pasta Scrambles

Pasta Scrambles

Greek Eggs Scrambles Tomatoes, sun-dried tomatoes, peppers, onions, kalamata olives and feta cheese.    15.50
Green Eggs and Ham Pasta Scramble Pesto, black forest ham, peas, Roma tomatoes and linguine.    16.50
Eggs Verona Pasta Scramble Chicken Italian sausage, fresh mozzarella, Roma tomatoes, basil and garlic tossed with linguine.    16.50
Cincinnati Chili Pasta Scramble Eggs scrambled with linguine, homemade chili topped with cheddar cheese and chopped onions.    15.50
Eggs Quattro Fromage Pasta Scramble Cheddar, Brie, fresh mozzarella, goat cheese, penne pasta and crushed red pepper.    16.50
Eggs Roma Scramble Linguini pasta topped with our hearty bolognese sauce and grated Parmesan on the side.    15.50
Rajun Cajun Pasta Scramble Cajun sausage, ground beef, onions, spinach, feta cheese and penne pasta.    16.50
Eggs Bolognese Pasta Scramble Linguine pasta topped with our hearty bolognese sauce and grated Parmesan on the side.    15.00
Pepperoni and Eggs Pasta Scramble Natural and uncured pepperoni, onions, mozzarella and penne pasta.    15.00

The Royale

The Royale

4-A Royal Chicken Italian, Portuguese, andouille and breakfast sausage, onions, peppers and American cheese and brown rice. Served with scrambled eggs.    17.50
Crab Royal Snow crab, bacon, avocado, onions and cheddar cheese over brown rice. Served with scrambled eggs.    20.50
Maui Royal Portuguese sausage, bacon, chicken, snap peas, bean sprouts and teriyaki sauce with brown rice. Served with scrambled eggs.    16.50
Smoked Salmon Royal Smoked salmon, onions, asparagus, cream cheese and black olives over brown rice. Served with scrambled eggs.    17.50
Chorizo Royal Eggs scrambled with chorizo and topped with guacamole, cilantro, green onions and fresh salsa with brown rice. Served with scrambled eggs.    16.50
Texas Chili Royal Spicy chili, grated cheddar cheese and chopped red onions over brown rice. Served with scrambled eggs.    15.50
Katsu Curry Royal Panko breaded chicken, onions, snap peas, bean sprouts, scrambled into eggs, curry sauce, radish sprouts, pickled radish and brown rice.    16.50
Makin' Jamaican Royal Chicken, red onions and bell peppers scrambled into eggs and topped with jerk sauce over black beans and brown rice.    15.50
Garden Royal An assortment of fresh vegetables, grated cheddar cheese and brown rice. Served with scrambled eggs.    12.00
"Firey" Eggs Diablo Royal Applewood smoked bacon, corn and peas topped with our diablo salsa over brown rice and black beans. Served with scrambled eggs.    15.50

Sandwiches

Sandwiches and Sammies

Ahi Teriyaki Sammie Grilled rare ahi tuna steak, teriyaki, wasabi-mayo, Boston lettuce and beefsteak tomato.    19.50
Memphis BBQ Chicken Sammie Shredded chicken, tangy sauce, coleslaw and pickles.    15.50
Buffalo Chicken Sammie Fried chicken breast, wing sauce, bleu cheese dressing, Boston lettuce and tomato.    15.50
Filet o' Fish Sammie Breaded red snapper, Boston lettuce, tomato and tarter sauce.    14.50
Curry Chicken Sammie Curry chicken salad, Boston lettuce and tomato.    15.00
Tuna Salad Sandwich Tuna with almonds, Boston lettuce and tomato.    15.00
Pesto Chicken Sandwich Grilled breast, pesto, mozzarella, Boston lettuce, tomato and mayo.    16.50
Crab Melt Generous amount of crab salad, melted cheddar cheese, and tomato on grilled sourdough bread.    14.00

Sushi Hamburgers

Sushi Hamburgers

Chef Katsu's Original California Roll Hamburger We start with our special blend beef patty, then we add snow crab salad, avocado, sushi ginger, Boston lettuce, tomato, nori and wasabi-shoyu-mayonnaise.    21.00
Yuki's Spicy Tuna Hamburger Angus beef, chopped ahi tuna, a secret blend of Japanese spices, green onions, sushi ginger, nori, Boston lettuce, tomato and wasabi-shoyu-mayonnaise.    21.00
Mori Eel Hamburger Grilled unagi atop a sizzling hamburger patty, eel sauce, green onions, avocado, sushi ginger, seaweed, radish sprouts, Boston lettuce, tomato, black sesame seeds and mayonnaise.    21.00

Artisan Hamburgers

Artisan Burgers

The 26er Burger Established in 1979. Our classic hamburger, Boston lettuce, tomato, onion, pickles, mayo and special dressing.    16.50
F.O.B. Francis' Organic Burger. Organic 26er with cheddar cheese.    18.50
O.M.G. Burger Skippy's Peanut butter, Knott's berry farm strawberry jam, applewood bacon and banana.    17.50
ABC Burger Fuji apples, triple creme brie, Applewood bacon, grilled onions, Boston lettuce, tomato and mayo.    19.50
Date Burger Medjool dates, Applewood bacon, almond encrusted goat cheese, honey, Boston lettuce, tomato and mayo.    19.50
Maytag Burger Maytag blue cheese, pear chutney, Applewood bacon, Boston lettuce, tomato and mayo.    19.50
Brie Burger Prosciutto, Triple Cr?me Brie cheese, fig compote, Boston lettuce, tomato and mayo.    18.50
Chorizo Burger Chorizo, roasted poblano chiles, cheddar, guacamole, pico de gallo, Boston lettuce and mayo.    19.50
King Kobe the IV Burger American Kobe beef, applewood bacon, Swiss cheese, Boston lettuce, tomato, onion and mayo.    19.50
Cattleman Burger Applewood bacon, pepper jack cheese, onion rings, A-1, horseradish sauce, Boston lettuce, tomato and mayo.    18.50
UFO Burger Sour cream, grilled onions and mushrooms, teriyaki sauce, avocado, lettuce, tomato and mayo.    18.50
Hickory Burger Applewood bacon, hickory bbq sauce, swiss cheese, Boston lettuce, tomato, cooked medium and served on a brioche bun with french fries.    18.50
Napa Burger Avocado, goat cheese, tomato, Boston lettuce, mayo and Dijon mustard, offered with beef.    18.50
Bombay Curry Burger Housemade coconut curry sauce, mango chutney, Boston lettuce and tomato.    17.50
The Venice Burger Fresh mozzarella, tomato, Boston lettuce, olive oil, balsamic reduction and basil.    18.50
The Brunch Burger Fried egg, applewood bacon, cheddar, Boston lettuce, tomato and mayo.    19.50
Gobbler Burger Ground turkey patty, mayonnaise, dijon, Boston lettuce, tomato, onions and pickles.    16.50
Namaste Veggie Burger Homemade veggie patty with grains, nuts, vegetables, tomato, Boston lettuce and mayo.    16.50
Texas Burger Spicy Texas chili-cheese burger with tomato, onions and pickles.    17.50
Thai Burger Peanut sauce, Pad Thai sauce, bean sprouts, carrots, snap peas, cabbage, Boston lettuce, tomato, green onion, cilantro and a side of Thai chilies.    17.50
Salmon Burger Grilled salmon patty, lettuce, tomato, pickle, red onion, mayo and Dijon mustard.    16.50
New York Mile High Burger Corned beef, Swiss cheese, coleslaw, tomato and Russian dressing.    18.50
Prosciutto Burger Prosciutto, triple creme brie cheese, fig compote, Boston lettuce, tomato and mayo.    18.50
Salsita Burger Chorizo, roasted poblano chiles, cheddar, guacamole, pico de Gallo, Boston lettuce and mayo.    18.50
Swiss Alps Burger Black forest ham, Swiss cheese, grilled mushrooms and onions, Boston lettuce, tomato and mayo.    17.00
The PB&J Burger Skippy's peanut butter and Knott's Berry Farm strawberry jam.    15.00
Tomatillo Burger Pepperjack cheese, tomatillo-avocado salsa, black beans, sour cream, lettuce, tomato and mayo.    17.50

Pastas and Rice

Pastas

Chicken Parmesan con Linguini Breaded chicken breast, mozzarella and Parmesan over linguini marinara. Served with choice of salad.    20.50
Kobe Chili Size 8 oz. American Kobe patty and zesty house made chili over brown rice, onions and cheddar cheese. Served with choice of salad.    19.50
Roasted Veggie Lasagna A tasty lasagna made with oven roasted vegetables, pesto, marinara and cheese. Served with choice of salad.    20.50
Wild Mushroom Brown Rice Risotto Mushroom medley, bacon, onion, tomatoes, garlic, wine and Parmesan cheese. Served with choice of salad.    20.50
Spaghetti and Meatballs 3 tender meatballs, 20" Italian spaghetti, marinara and garlic toast. Served with choice of salad.    22.50
Meat Lovers Lasagna A classic meat lasagna with garlic bread. Served with choice of salad.    22.50
Pomodoro Rustico Tomatoes, basil, garlic, fresh mozzarella, chicken Italian sausage, white wine and Parmesan cheese tossed with linguini. Served with choice of salad.    23.50
Clams Venezia Manilla clams, white wine sauce, tomatoes, sweet basil, onions and garlic tossed with linguini. Served with choice of salad.    24.50
Creole Pasta Mexican white shrimp in a spicy Creole cream sauce tossed with linguini. Served with choice of salad.    27.50
Chicken Chipotle Pasta Chicken breast, corn, peas, chile poblano, tomatoes, onions and spicy chipotle cream sauce, tossed with linguini. Served with choice of salad.    20.50
Spaghetti Bolognese Ground turkey, chicken Italian Sausage, marinara sauce and 20" spaghetti. Served with choice of salad.    20.50
Chicken Marsala Pasta Chicken breast, portobello, white and wild mushrooms, peas and marsala cream sauce tossed with penne pasta. Served with choice of salad.    20.50
Eggplant Parmigiana Breaded eggplant, mozzarella, Parmesan and marinara. Served with choice of salad.    19.50
Kobe Demi Size 8 oz. American Kobe patty with mushroom demi sauce over mashed potatoes and peas.    21.00

Entrees

Entrees

Maytag Filet Mignon 10 oz. filet, Maytag bleu cheese, balsamic reduction, mashed potatoes, and spinach. Served with your choice of salad.    39.00
Red Chile Pork Chops Pork chop marinated in a red chile marinade and grilled, brown rice and black beans. Served with your choice of salad.   1 Chops 25.00 2 Chops 32.00
Chimichurri Skirt Steak Marinated steak, grilled to perfection, topped with Chimichurri sauce, grilled onions, pico de gallo and cilantro, served over brown rice and black beans. Served with choice of salad.    23.00
Greek Lamp Chops Tender marinated lamb roasted to your liking. Includes Greek tzatziki yogurt sauce, served with mashed potatoes and haricots verts. Half order of two double chops or a full order of four double chops. Served with choice of salad.   1/2 Order 30.00 Full Order 38.00
Jerk Steak Burrito 1/2 lb. skirt steak, grilled onions, peppers, jalapenos, pepper jack cheese, jerk sauce, avocado, sour cream, brown rice, and black beans. Served with your choice of salad.    23.00
K.C. Baby Back Ribs A 1/2 rack of Kansas City inspired ribs, served with fresh cut French fries. Served with choice of salad.   1/2 Order 25.00 Full Order 33.00
Miso Chilean Sea Bass Miso marinated bass, snap peas, on a bed of brown rice. Served with choice of salad.    39.00
Wild Teriyaki Salmon Grilled to perfection, over sauteed spinach and brown rice. Served with choice of salad.    32.00
Seafood and Chips Panko fried red snapper, 3 Panko fried jumbo Mexican shrimp, French fries, house tartar sauce. Served with choice of salad.    25.00
Crab and Shrimp Enchiladas Goat and mozzarella cheeses, tomatillos-avocado sauce, sour cream, cilantro, served with black beans and coconut rice. Served with black beans, coconut rice, and your choice of salad.    25.00
Raspberry Port Duck Tender duck breast topped with a raspberry port sauce. Served over mashed potatoes and haricots verts. Served with your choice of salad.    19.00
Jerk Chicken Jerk marinated chicken breast oven roasted, served over brown rice, black beans. Served with choice of salad.    20.00
Spicy Vegetable Curry An assortment of garden vegetables in a coconut curry sauce served with brown rice. Served with choice of salad.    19.00
Turkey Meatloaf A zesty turkey meatloaf with marinara, mozzarella, Parmesan cheeses, served over mashed potatoes and peas. Served with choice of salad.    21.00
Garlic Chicken Chicken breast in a Cuban marinade, oven roasted, over brown rice, black beans. Served with choice of salad.    20.00

Flat Breads

Pepperoni Flatbread Pepperoni, mozzarella and tomato sauce.    12.50
Thai Flat Bread Rock shrimp, peanut sauce, mozzarella, sprouts, carrots, sesame seeds, green onion and cilantro.    16.50
Kansas City BBQ Chicken Flat Bread BBQ chicken, mozzarella, coleslaw, BBQ sauce and pickles.    15.50
Pesto Shrimp Flat Bread House made pesto, rock shrimp and fresh mozzarella.    16.50
BLT Flat Bread Pesto, mozzarella, applewood bacon, tomato and arugula.    8.00

Beginnings

Starters

Nu' Awlins Gumbo Louisiana spices, vegetables, chicken and Cajun chicken sausage with rice.    12.00
Tortilla Soup Celery, onion, carrots, chicken, roasted chile topped with tortilla and cilantro.    9.00
Tomato Basil Bisque Rich tomato flavor with basil notes, a touch of cream and croutons.    9.00
Demi-Glace French Fries Demi sauce, mushrooms, onions, mozzarella and triple cream brie cheese.    12.50
Ceviche Salad Red snapper, lettuce, avocado, crispy tortillas, tomato, jalapeno, green onions and cilantro.    12.50
Steamed Clams In a white wine, garlic and butter broth with tomato and basil.   1/2 lb. 10.00 1 lb. 15.00
Curry Shrimp 3 panko fried Mexican white shrimp with a side of curry dipping sauce.    12.00
Wings 4 Ways Eight chicken wings with your choice of sauces.    12.00
Shally's Garlic Cheeeeezy Toast Crusty sourdough garlic bread, mozzarella cheese, parsley and paprika.    8.50
Mama's Meatballs Authentic Italian style meatballs and house marinara.   1 Meatball 5.00 2 Meatball 8.00 3 Meatball 10.00
Quesadilla Francois Queso blanco and brie, sauteed mushrooms and caramelized onions.    8.00
Papa's Dipping Trio Spicy red pepper hummus, tzatziki, olive salad and grilled sourdough bread.    9.00
Chilaquiles Diablo Tortilla chips pan sauteed in our diablo sauce, sprinkled with queso seco, mozzarella, red onion, and cilantro with guacamole and sour cream.    12.00
Caprese Salad Teardrop tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar.    10.00
Goat Cheese Appetizer Almond-encrusted medallion, mixed greens, berries and raspberry dressing.    9.50

Sides

Applewood Bacon 4 pieces.    7.00
Portugese Sausage 1 piece.    6.00
Chicken Italian Sausage 1 piece.    5.00
Hamburger Patty     6.00
Chicken Breast 1/2 lb.    7.00
Pork Chop     9.00
Side Eggs    1 Egg 1.50 3 Eggs 4.00
Side Egg Whites     5.00
Mixed Fruit     5.00
Mixed Berries     8.00
Yogurt     2.00
Sour Cream     2.00
Potatoes     5.00
Rice     4.00
Beans     4.00
1/2 Avocado     2.50
Guacamole     4.00
Side Sauces    Melba Sauce 1.50 Pecan Sauce 1.50 Chocolate Sauce 1.50 Diablo Sauce 1.00 BBQ Sauce 1.00 Salsa Sauce 1.00
Cheese    Cheddar Cheese 1.00 Swiss Cheese 1.00 Mozzarella Cheese 1.00 Pepper Jack Cheese 1.00 Goat Cheese 3.00 Blue Cheese 2.00 Feta Cheese 2.00 Brie Cheese 3.00 Maytag Blue Cheese 3.00
Goat Medallion     3.00

Desserts

Desserts

Apple Berry Crisp Fuji apples and blueberries topped with a classic oatmeal crumb topping.    8.00
Chocolate Crunch Fosselman's dark chocolate ice cream covered with crushed peanut butter pretzels.    6.00
Affogato A scoop of vanilla ice cream with a single shot of espresso.    6.00
Ice Cream Float Three scoops of vanilla ice cream and an ice cold bottle of soda.    7.00
Fosselman's Ice Cream by the Scoop     5.00
Espresso Panna Cotta Classic Italian pudding made with the finest espresso, velvety smooth and topped with whipped cream and grated chocolate.    7.00
Tiramisu Light and full of flavor.    7.00
Banana Bread Pudding Challah bread with sliced bananas, Madagascar vanilla and Saigon cinnamon. Topped with our burnt pecan sauce and whipped cream.    7.00
Chocolate Wedge Cake A thick double-layered devil's food cake with a sinfully rich chocolate ganache frosting.    8.00

 

26 Beach Restaurant
3100 Washington Blvd
At Yale Ave
(310) 823-7526
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